Buttercream candy is a delightful treat that combines the creamy richness of buttercream frosting with the satisfying sweetness of candy. This unique confection has a nostalgic charm that takes us back to simpler times when homemade sweets were a special indulgence. Perfect for holidays or anytime you want to satisfy a sweet tooth, buttercream candy offers a smooth texture and melt-in-your-mouth flavor that’s hard to resist.
Ingredients
To create the perfect Buttercream Candy, we rely on a blend of simple yet rich ingredients that deliver that classic creamy sweetness and melt-in-your-mouth texture we cherish. Below is a detailed list of what we need:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Softened to room temperature |
| Powdered sugar | 3 ½ cups | Sifted for smoothness |
| Heavy cream | 2 tablespoons | At room temperature |
| Vanilla extract | 1 teaspoon | Pure for best flavor |
| Salt | ¼ teaspoon | Just a pinch to balance sweetness |
Each ingredient plays a vital role in achieving the luxurious texture and rich flavor of our buttercream candy. The unsalted butter provides the creamy base, while the powdered sugar sweetens and thickens the mixture. A small amount of heavy cream helps in creating that smooth and slightly airy consistency. Finally, vanilla extract and salt enhance and balance the flavor profile, making our candy truly irresistible.
We recommend using fresh, high-quality ingredients for the best results, especially the butter and vanilla extract, as they significantly affect the final taste and texture of the candy.
Equipment Needed
To craft our buttercream candy with perfect texture and flavor, having the right equipment is essential. Each tool plays a role in achieving the smooth consistency and creamy richness that make this candy irresistible.
Essential Tools for Buttercream Candy
- Mixing Bowl: Use a medium to large-sized bowl for combining the butter, powdered sugar, and cream. A glass or stainless steel bowl works best to avoid any unwanted reactions with ingredients.
- Electric Mixer: A hand mixer or stand mixer fitted with the paddle attachment allows us to beat the buttercream to a light and fluffy texture quickly and efficiently.
- Measuring Cups and Spoons: Accurate measurement of ingredients is crucial. Use dry measuring cups for powdered sugar and liquid measuring cups for heavy cream.
- Spatula: A flexible silicone spatula helps us scrape down sides of the bowl to ensure even mixing.
- Candy Molds or Parchment Paper: To shape our buttercream candy, either use small candy molds or line a baking sheet with parchment paper for freeform pieces.
- Wax or Parchment Paper Sheets: For wrapping or separating individual candies to prevent sticking.
- Refrigeration Space: Buttercream candy needs to set properly, so having adequate space in the fridge to chill is important.
Optional But Helpful
| Equipment | Purpose |
|---|---|
| Sifter | To sift powdered sugar and prevent lumps |
| Candy Thermometer | To check precise temperature if adapting recipes |
| Piping Bag | For shaping or decorating candy prior to setting |
“Using the right equipment transforms the preparation of buttercream candy from a simple mixture to a smooth, luscious treat ready to enjoy.”
With these tools on hand, we are ready to move forward confidently to the preparation and mixing stages, ensuring our buttercream candy turns out perfectly every time.
Preparation
To create the perfect buttercream candy, precise preparation is key. Let’s focus on accurate measuring and organizing our workspace for seamless execution.
Measuring Ingredients
Accurate measurement ensures the ideal balance of sweetness and texture in our buttercream candy. Use the table below to guide precise quantities and preparation notes for each ingredient:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Unsalted Butter | 1 cup (2 sticks) | Softened to room temperature |
| Powdered Sugar | 4 cups | Sifted to remove lumps |
| Heavy Cream | 3 tablespoons | Cold, for smooth consistency |
| Vanilla Extract | 1 teaspoon | Pure vanilla preferred |
| Salt | 1/4 teaspoon | Just a pinch to enhance flavor |
We recommend using a digital kitchen scale for the powdered sugar to ensure precision. Always sift the sugar to maintain the candy’s smooth texture. Softened butter should be pliable but not melted, allowing it to blend seamlessly.
Preparing Workspace
Creating an environment tailored for buttercream candy preparation sets us up for success. Follow these steps:
- Clean and dry all surfaces to avoid contamination or moisture affecting the candy texture.
- Arrange all measured ingredients within easy reach to ensure smooth workflow.
- Set up your electric mixer and verify that the bowl and beaters are clean and dry.
- Prepare your candy molds or parchment paper-lined tray nearby for immediate transfer after mixing.
- Keep a spatula and piping bag handy for easy handling and shaping.
- Ensure refrigeration space is available to cool and set the candy properly.
“Organizing your workspace is half the battle, giving us control over the mixing process and guaranteeing a flawless finish.”
By measuring precisely and preparing our workspace thoughtfully, we lay the foundation for crafting luscious, creamy buttercream candy with ease.
Instructions
Follow these clear steps to craft buttercream candy with a perfectly smooth texture and rich flavor. Attention to detail ensures each bite melts delightfully in your mouth.
Making the Buttercream Base
- Start with softened unsalted butter. Place 1 cup (226 grams) in a mixing bowl. It should be soft enough to blend easily but not melted.
- Beat the butter on medium speed using an electric mixer until creamy and light in color. This typically takes 2 to 3 minutes.
- Gradually add powdered sugar while continuing to beat. Add in 2 ½ cups (300 grams) sifted powdered sugar in small portions to prevent dust.
- Pour in heavy cream precisely ¼ cup (60 ml) to help achieve a smooth, spreadable consistency.
- Add vanilla extract and salt—1 ½ teaspoons pure vanilla extract and a pinch (about ⅛ teaspoon) of fine salt. These enhance the buttery sweetness beautifully.
- Beat on high speed for 2 minutes until the mixture is fluffy and well combined with a luxurious texture.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Unsalted butter | 1 cup (226 grams) | Softened, not melted |
| Powdered sugar | 2 ½ cups (300 grams) | Sifted |
| Heavy cream | ¼ cup (60 ml) | Measured precisely |
| Vanilla extract | 1 ½ teaspoons | Pure, high-quality |
| Salt | Pinch (⅛ teaspoon) | Fine salt |
Preparing the Candy Mixture
- Line a baking tray with parchment paper or lightly grease candy molds to prevent sticking.
- Spoon the buttercream base evenly onto the prepared surface or molds, smoothing the top with a spatula to a thickness of about ½ inch for perfect bite-sized pieces.
- Chill the buttercream candy mixture in the refrigerator for 2 to 3 hours, allowing it to firm up while developing a melt-in-your-mouth feel.
- Check for a firm but slightly soft consistency before moving to the next step.
Combining Buttercream and Candy Mixture
- Remove the chilled buttercream slab from the fridge once firm.
- Cut or pop out pieces from the molds into uniform squares or desired shapes.
- Optional: Roll each piece into a ball or shape by hand for a decorative touch.
- Serve immediately or store in an airtight container refrigerated for up to one week to preserve the fresh, creamy texture.
- Enjoy the smooth richness of buttercream candy as a nostalgic, indulgent treat.
Directions for Cooking
Follow these precise steps to create buttercream candy with a flawless creamy texture and rich flavor. Attention to detail during melting, mixing, cooling, and setting ensures the perfect indulgence.
Melting and Mixing
- Soften the Unsalted Butter
Begin with unsalted butter softened to room temperature—soft but not melted. This texture is essential for smooth blending.
- Beat Butter Thoroughly
Place softened butter in a large mixing bowl. Use an electric mixer on medium speed to beat until creamy and pale, about 2-3 minutes.
- Gradually Add Powdered Sugar
Slowly add sifted powdered sugar one cup at a time. Continue beating on low speed after each addition to avoid sugar clouds, scraping bowl sides often for even mixing.
- Incorporate Heavy Cream and Vanilla
Pour in heavy cream followed by vanilla extract. Increase mixer speed to medium-high and beat until mixture becomes fluffy and volume slightly increases, around 3-5 minutes.
- Add Salt and Final Beat
Add a pinch of salt to enhance flavor. Beat again for 30 seconds to evenly distribute salt and finalize the luxuriously smooth buttercream.
Cooling and Setting
- Prepare Candy Molds or Tray
Line candy molds or a rimmed baking tray with parchment paper for easy removal. Use a spatula to transfer the buttercream mixture evenly.
- Spread or Pipe Mixture
For a rustic look, spread the mixture evenly with a spatula to approximately 1/2 inch thickness. For neat pieces, use a piping bag with a wide tip to fill molds.
- Chill Thoroughly
Cover molds or tray with plastic wrap and place in the refrigerator. Allow to cool and set for at least 2 hours or until firm to the touch.
- Cut or Unmold Candy
Once set, gently unmold the candy or lift the parchment to a cutting board. Use a sharp knife to cut into bite-sized squares or shapes.
- Store Properly
Store finished candy in an airtight container in the refrigerator for up to 1 week to preserve freshness and texture.
| Step | Details | Time | Temperature |
|---|---|---|---|
| Beat softened butter | Medium speed until creamy | 2-3 minutes | Room temperature |
| Add powdered sugar | Gradual addition with low-speed beat | N/A | Room temperature |
| Beat with cream & vanilla | Medium-high speed for fluffiness | 3-5 minutes | Room temperature |
| Chill to set | Refrigerate covered | Minimum 2 hours | 38-40°F (4-5°C) |
Shaping and Molding the Candy
Once our buttercream candy mixture has chilled sufficiently and reached the ideal consistency, it is time to focus on shaping and molding to create those irresistible bite-sized treats. This step transforms our creamy blend into visually appealing candies that melt delightfully on the tongue.
Choosing the Right Mold or Method
We can either use candy molds made of silicone or plastic for intricate shapes, or simply line a baking tray with parchment paper for more rustic, cut pieces. Silicone molds are ideal for detailed designs and ensure easy release without damaging the candy’s delicate texture.
| Option | Advantages | Tips |
|---|---|---|
| Silicone Candy Molds | Shapes candy uniformly and detailed | Lightly grease molds if sticky |
| Parchment-Lined Tray | Easy spreading, allows for cut shapes | Use an offset spatula for smooth surface |
Filling the Molds or Spreading the Mixture
- For Molds:
Using a spoon or piping bag fitted with a medium tip, gently fill each cavity to the top without overfilling. Tap the mold lightly on the countertop to release air bubbles and ensure even distribution.
- For Parchment Paper:
Spread the mixture evenly with an offset spatula to an approximate thickness of 1/2 inch. Smooth the surface for a professional finish before chilling.
Setting and Cleaning Edges
After filling or spreading, place the molds or tray back into the refrigerator for at least 2–3 hours to allow the candy to set completely. Before unmolding or cutting:
- Use a sharp paring knife dipped in hot water to slice candy cleanly if using a tray.
- For molds, gently flex the silicone side to loosen pieces.
Storage Tips Post-Shaping
Place your molded or cut buttercream candy in an airtight container, separating layers with parchment paper to avoid sticking. Store in the refrigerator to maintain that buttery smooth texture and prevent melting.
“Shaping and molding are key to presenting our buttercream candy beautifully. A consistent shape not only delights the eyes but ensures uniform texture and melt-in-mouth experience with every bite.”
By mastering these techniques, we preserve the candy’s delicate structure while enhancing its visual appeal — vital steps for sharing and gifting this nostalgic treat.
Storage Tips
Proper storage is essential to maintain the creamy texture and rich flavor of our buttercream candy. Follow these guidelines to ensure your candies stay fresh and delicious for as long as possible.
Refrigeration
- Place your buttercream candy in an airtight container to protect it from absorbing odors and moisture in the fridge.
- Keep the container sealed tightly to prevent the candy from drying out or becoming crumbly.
- Store the candy in the refrigerator for up to 1 week.
Freezing
For longer storage, freezing is a great option:
- Wrap individual pieces in wax paper, followed by placing them in an airtight freezer-safe container or resealable bag.
- Label the container with the date for easy tracking.
- Freeze for up to 3 months.
- To thaw, place the candy in the refrigerator for several hours or overnight before serving, avoiding condensation that may affect texture.
Room Temperature
- While we recommend refrigeration, if you plan to serve the buttercream candy within a day or two, you may store it at cool room temperature in an airtight container.
- Make sure to keep it out of direct sunlight and away from heat sources to prevent melting.
Storage Duration Summary
| Storage Method | Container Type | Storage Time | Key Tips |
|---|---|---|---|
| Refrigerator | Airtight container | Up to 1 week | Seal tightly to avoid drying and odors |
| Freezer | Wrapped + airtight | Up to 3 months | Wrap individually; thaw slowly in fridge |
| Room Temperature | Airtight container | 1-2 days | Keep cool; avoid sunlight and heat |
“Storing buttercream candy properly ensures every bite melts smoothly with the same rich flavor as when freshly made.”
By following these storage tips, we can enjoy our buttercream candy while maintaining its perfect texture and decadent taste.
Serving Suggestions
To enjoy our buttercream candy at its best, presentation and pairing play vital roles. Here are some creative and delicious ways to serve this rich treat:
1. Elegant Dessert Garnish
Use buttercream candy pieces as a luxurious garnish on cakes, cupcakes, or brownies. Their creamy texture and sweet flavor add a decadent touch, creating a visual and taste contrast to baked goods.
2. Holiday Gift Wrapping
Wrap individual buttercream candies in colored parchment or clear cellophane. Tie with festive ribbons for charming homemade holiday gifts or party favors. This presentation highlights the nostalgic appeal of the confection.
3. Pair with Warm Beverages
Serve the buttercream candy alongside hot coffee, tea, or hot chocolate. The candy’s smooth richness melts slowly, complementing the bitterness or spiciness of beverages.
4. Create a Candy Platter
Arrange assorted shaped buttercream candies on a decorative tray. Add nuts, dried fruits, or fresh berries for an elegant candy platter perfect for gatherings and celebrations.
5. Use as a Sweet Snack
Simply enjoy buttercream candy chilled or slightly softened. Store them in the fridge until ready to serve for a refreshing and creamy sweet bite.
| Serving Suggestion | Description | Ideal Occasion |
|---|---|---|
| Dessert Garnish | Add on cakes, cupcakes, and brownies | Parties, birthdays |
| Holiday Gift Wrapping | Individually wrap for festive presentation | Holidays, gift exchanges |
| Pair with Beverages | Serve alongside coffee, tea, or hot chocolate | Cold days, cozy evenings |
| Candy Platter | Combine with nuts and fruits for a diverse spread | Celebrations, gatherings |
| Sweet Snack | Chill and enjoy as a standalone treat | Anytime sweet craving |
Tip: For an extra flavor kick, sprinkle a tiny pinch of sea salt or cocoa powder on the candy before serving. This enhances the natural richness of the buttercream candy and creates a gourmet experience.
By exploring these serving options, we can enjoy the luscious, creamy texture of buttercream candy in creative and delightful ways.
Conclusion
Buttercream candy offers a perfect blend of creamy texture and sweet indulgence that’s hard to resist. With the right ingredients, tools, and attention to detail, making this nostalgic treat at home becomes a rewarding experience.
Whether you’re crafting bite-sized pieces for gifting or enjoying them as a cozy snack, mastering this recipe opens up endless possibilities to delight your taste buds. Let’s keep experimenting and savoring the rich flavors that only homemade buttercream candy can deliver.
Frequently Asked Questions
What is buttercream candy?
Buttercream candy is a sweet treat combining the creamy richness of buttercream frosting with the texture and consistency of candy. It’s smooth, melt-in-your-mouth, and popular for holidays or anytime you want a nostalgic sweet.
What ingredients are needed to make buttercream candy?
You need unsalted butter, powdered sugar, heavy cream, vanilla extract, and a pinch of salt. These ingredients create the rich, creamy texture and balanced sweetness of the candy.
What equipment do I need to make buttercream candy?
Basic tools include a mixing bowl, electric mixer, measuring cups and spoons, spatula, candy molds or parchment paper, and refrigeration space. Optional tools are a sifter, candy thermometer, and piping bag.
How important is ingredient quality for buttercream candy?
Very important. Using fresh, high-quality butter and vanilla extract ensures the best flavor and texture in your buttercream candy.
What is the best way to prepare ingredients for buttercream candy?
Measure ingredients accurately using a digital scale, soften butter (not melt), and organize your workspace with all tools and ingredients within reach for smooth preparation.
How do you make buttercream candy?
Beat softened butter until creamy, gradually add sifted powdered sugar, then mix in heavy cream, vanilla, and salt. Spread or pipe the mixture into molds or trays and chill for at least two hours before cutting or unmolding.
Should I use molds or a tray for shaping buttercream candy?
Both work well. Silicone molds allow for detailed shapes, while parchment-lined trays give rustic pieces. Choose based on your preferred appearance and ease of serving.
How do I store buttercream candy to keep it fresh?
Store in an airtight container. Refrigerate for up to one week, freeze for up to three months, or keep at room temperature for a couple of days away from heat and sunlight.
Can I enhance the flavor of buttercream candy?
Yes, try sprinkling sea salt or cocoa powder on top before serving. These add a delightful contrast and depth to the candy’s sweetness.
What are some ideas for serving buttercream candy?
Use as dessert garnishes, holiday gifts, alongside warm drinks, on candy platters, or simply enjoy as a sweet snack anytime.