Recipe for Broiled Pork Chops That Are Juicy and Delicious

Broiled pork chops are a classic, quick, and delicious way to enjoy a tender and juicy meal any night of the week. Whether you’re new to cooking pork chops or a seasoned pro, this recipe offers a foolproof method to achieve perfectly cooked chops with a mouthwatering crust and moist interior.

Broiling uses high heat from above, giving the pork a lovely caramelized finish without drying it out. Plus, it’s a fuss-free cooking technique that requires minimal prep and cleanup.

In this blog post, you’ll learn how to make flavorful broiled pork chops using simple ingredients and straightforward steps. We’ll cover everything from the right seasoning to essential equipment, plus tips to customize the dish to your liking.

If you love quick, savory meals that don’t compromise on taste, this broiled pork chop recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

Broiled pork chops are fast, easy, and incredibly satisfying. This recipe highlights the natural flavor of pork while adding a crispy, golden crust from the broiler’s intense heat.

You don’t need complicated marinades or hours of prep time to enjoy a delicious steakhouse-style pork chop at home.

The best part? You can customize the seasonings to fit your taste—whether you want something classic with garlic and herbs or a spicy kick with paprika and cayenne.

Plus, broiling keeps the chops juicy and tender without extra oil or butter, making it a healthier option compared to frying.

If you’re looking to impress your family or whip up a quick weeknight dinner, this broiled pork chops recipe fits the bill perfectly. For more easy and delicious meal ideas, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Ingredients

• 4 bone-in pork chops, about 1 inch thick (approximately 6-8 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (or regular paprika)
• 1/2 teaspoon dried thyme (optional)
• 1/4 teaspoon cayenne pepper (optional for a spicy kick)
• Lemon wedges for serving

Equipment

• Broiler-safe baking sheet or pan
• Wire rack (optional, for even cooking and crispiness)
• Meat thermometer (recommended for perfect doneness)
• Kitchen tongs
• Mixing bowl for seasoning
• Aluminum foil (for easier cleanup)

Instructions

1. Preheat your broiler and position the oven rack about 4-6 inches from the heat source. If your broiler has temperature settings, set it to high.
2. Prepare the pork chops: Pat the pork chops dry with paper towels to ensure a good sear. In a small bowl, mix olive oil, kosher salt, pepper, garlic powder, smoked paprika, thyme, and cayenne pepper (if using).
3. Coat the pork chops: Rub the olive oil and spice mixture all over each pork chop, ensuring an even coating on all sides. This step is crucial for flavor and a beautiful crust.
4. Arrange the chops: Line a broiler-safe baking sheet with aluminum foil for easy cleanup. Place a wire rack on top if you have one, then lay the pork chops on the rack. This allows heat to circulate and fat to drip away, creating a crispier chop.
5. Broil the pork chops: Place the baking sheet under the broiler. Broil for about 4-5 minutes on the first side. Keep an eye on them to prevent burning, as broilers can vary in intensity.
6. Flip the chops: Using tongs, carefully flip each pork chop over. Broil for another 4-5 minutes on the second side. The total cooking time depends on thickness; thicker chops may need an extra minute or two.
7. Check doneness: Use a meat thermometer inserted into the thickest part of the chop. Pork is safe to eat at 145°F (63°C). If needed, broil a little longer until the desired temperature is reached.
8. Rest the meat: Remove the pork chops from the oven and let them rest for 5 minutes. This allows the juices to redistribute and keeps the chops juicy.
9. Serve and enjoy: Squeeze fresh lemon juice over the top for a burst of brightness and serve with your favorite sides.

Tips & Variations

“For the juiciest pork chops, always let them rest after cooking and avoid overcooking. Experiment with different herbs like rosemary or sage for unique flavor profiles.”

• Marinate overnight: For extra flavor, marinate the pork chops in olive oil, garlic, and herbs overnight in the fridge.
• Use boneless chops: You can use boneless pork chops, but reduce cooking time by 1-2 minutes per side to avoid drying out.
• Try a mustard glaze: Brush the chops with a mix of Dijon mustard and honey before broiling for a tangy-sweet crust.
• Spicy variation: Add chili powder or hot sauce to the spice rub for a spicy twist.
• Smoky flavor: Use smoked paprika and a dash of liquid smoke for a barbecue-style taste without firing up the grill.

Nutrition Facts

Serving Suggestions

Broiled pork chops pair wonderfully with a variety of side dishes. For a wholesome and colorful plate, try serving them with roasted vegetables or a fresh green salad.

Creamy mashed potatoes or garlic butter rice also complement the savory flavors beautifully.

For lighter options, steamed asparagus or sautéed green beans add a crisp texture and fresh taste. You can also explore international flavors by pairing pork chops with a side of Afghan Vegetarian Pulao or a zesty Baby Spinach Salad.

Conclusion

Broiling pork chops is a fantastic way to achieve a deliciously seared exterior with a tender, juicy inside in just minutes. This method is perfect for busy weeknights or when you want a hearty, satisfying meal without spending hours in the kitchen.

The simple seasoning blend enhances the natural flavor of the pork while letting the broiler do the work to create that irresistible crust.

By following this recipe, you’ll gain confidence in preparing pork chops that are both flavorful and perfectly cooked. Don’t hesitate to experiment with the spice rub or try different serving accompaniments to keep this meal fresh and exciting.

For more inspiration on easy and healthy recipes, explore our collection of Vegan Recipes No Tofu and Vegan Potato Corn Chowder Recipe for Cozy Comfort Food. Happy cooking!

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