Bread and butter jalapenos are a classic Southern favorite that bring the perfect balance of sweet and spicy to any meal. These tangy pickled peppers add a delightful crunch and a burst of flavor that complements everything from sandwiches to burgers and even cheese platters.
Making bread and butter jalapenos at home is easier than you might think. With just a few simple ingredients and a little patience, we can create a batch that’s fresher and more flavorful than store-bought versions. Whether you’re a spice lover or just looking to try something new, this recipe is sure to become a staple in your kitchen.
Ingredients
To create the perfect bread and butter jalapenos, gathering the right ingredients is essential for capturing their signature sweet and spicy balance. Below we break down the components into their key groups for clarity and ease.
Fresh Jalapenos
The star of the recipe is fresh jalapenos. Choosing firm, vibrant green jalapenos ensures they stay crisp and flavorful after pickling. Here’s what we use:
- 10–12 medium-sized fresh jalapenos
- Washed and sliced into thin rings or desired shapes
Vinegar and Water
The brine forms the base of flavor and preserves the peppers. We use a blend of vinegar and water to create the perfect acidity level:
| Ingredient | Quantity | Notes |
|---|---|---|
| Distilled white vinegar | 1 cup | Provides the essential tang |
| Water | 1 cup | Dilutes vinegar to balance acidity |
This vinegar to water ratio ensures a bright but mellow tang typical to bread and butter jalapenos.
Sugar and Salt
The hallmark of bread and butter pickles is their sweet-salty profile. We carefully balance these two ingredients:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Granulated sugar | 1 cup | Sweetens and tones down heat |
| Kosher salt | 2 tablespoons | Enhances flavor and preserves |
This precise combination delivers that signature sweet and salty punch.
Spices and Flavorings
To elevate our bread and butter jalapenos beyond basic pickles, a few spices and aromatics infuse the brine with warmth and depth:
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric powder (for color and subtle earthiness)
- 4 cloves garlic, thinly sliced
- 1 small onion, thinly sliced (optional for extra sweetness)
These ingredients meld perfectly creating that unforgettable, slightly spicy, tangy, and aromatic profile we love.
Equipment Needed
To make Bread and Butter Jalapenos perfectly, having the right equipment is essential. These tools ensure efficiency, consistency, and safety throughout the pickling process.
Jars or Containers
We recommend using sterilized glass jars with airtight lids. Mason jars work best as they prevent air from spoiling the jalapenos and allow the brine to infuse the peppers thoroughly.
- Choose jars that hold at least 1 quart (32 oz) to accommodate the sliced jalapenos and brine comfortably.
- Ensure jars are clean and dry before adding ingredients to avoid contamination.
Saucepan
A medium-sized heavy-bottomed saucepan is key to preparing the brine.
- It should be large enough to hold all the vinegar, water, sugar, salt, and spices comfortably.
- Using a heavy-bottom ensures even heat distribution preventing sugar or spices from burning while simmering.
Knife and Cutting Board
We need a sharp chef’s knife to slice the jalapenos into thin rings evenly. Thin slices absorb the pickling brine better and ensure a uniform texture and flavor.
- Use a stable cutting board to maintain safety and precision while cutting.
- Protect your hands by wearing gloves when handling jalapenos to avoid irritation.
Measuring Cups and Spoons
Precision is crucial to achieving the ideal balance of sweet and spicy in our Bread and Butter Jalapenos. Use:
| Tool | Purpose |
|---|---|
| 1-cup measuring cup | Measure liquids like vinegar, water, and sugar |
| Tablespoon and teaspoon | Measure salt and small amounts of spices |
Accurate measurements guarantee the flavor profile we aim for, eliminating guesswork for consistent results each time.
Prep Work
To achieve the perfect bread and butter jalapenos, thorough prep work is essential. Let’s start by carefully handling the peppers and preparing our flavorful pickling liquid.
Washing and Slicing Jalapenos
First, select 10–12 medium-sized, firm, vibrant green jalapenos. Rinse them thoroughly under cold running water to remove dirt and any pesticides.
- Use a sharp chef’s knife and a stable cutting board.
- Wearing gloves protects our hands from the jalapeno’s oils which can cause irritation.
- Slice the jalapenos into thin rings, approximately 1/8 inch thick, for optimal texture and pickling.
- Carefully remove seeds if you prefer a milder heat, but keeping seeds maintains the authentic spice level.
| Step | Detail |
|---|---|
| Select Peppers | 10–12 medium, firm, vibrant green |
| Wash | Rinse under cold water |
| Safety | Wear gloves to prevent irritation |
| Slice | Thin rings about 1/8 inch thick |
| Seed Removal (opt.) | Remove seeds for less heat (optional) |
Preparing the Pickling Liquid
Next, we prepare the signature sweet and tangy pickling liquid that defines bread and butter jalapenos.
- Combine 1 cup distilled white vinegar and 1 cup water in a medium-sized heavy-bottomed saucepan.
- Add 1 cup granulated sugar and 2 tablespoons kosher salt to balance sweetness and saltiness.
- Incorporate spices to enrich the flavor profile:
-
1 tablespoon mustard seeds
-
1 teaspoon celery seeds
-
1/2 teaspoon turmeric powder
- Optional: 1/2 small onion, thinly sliced
- Bring the mixture to a gentle boil, stirring until the sugar and salt fully dissolve.
- Once boiled, reduce heat to a simmer and let the flavors meld for 5 minutes.
| Ingredient | Amount | Role |
|---|---|---|
| Distilled white vinegar | 1 cup | Provides acidity |
| Water | 1 cup | Dilutes vinegar for balance |
| Granulated sugar | 1 cup | Adds sweetness |
| Kosher salt | 2 tablespoons | Enhances flavor, preserves |
| Mustard seeds | 1 tablespoon | Adds aromatic pungency |
| Celery seeds | 1 teaspoon | Adds subtle earthiness |
| Turmeric powder | 1/2 teaspoon | Imparts color and mild flavor |
| Garlic cloves | 2, smashed | Adds depth and aroma |
| Onion (optional) | 1/2 small, thinly sliced | Adds sweetness and texture |
With peppers sliced and the pickling liquid ready, we are now set to assemble our homemade bread and butter jalapenos with confidence and precision.
Instructions
Follow these steps carefully to create perfectly balanced Bread and Butter Jalapenos with the ideal blend of sweet and spicy flavors.
Making the Bread and Butter Brine
- In a medium-sized heavy-bottomed saucepan, combine:
- 1 cup distilled white vinegar
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons kosher salt
- Add the spices to the liquid mixture:
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric powder
- 2 cloves garlic, crushed
- Optional: 1/2 cup thinly sliced onion
- Stir the ingredients together over medium heat until the sugar and salt fully dissolve.
Combining Ingredients and Heating
| Step | Action | Details |
|---|---|---|
| Bring to a boil | Heat mixture | Raise heat until a gentle boil forms |
| Simmer | Reduce heat | Maintain a low simmer for 5 minutes to meld flavors |
| Remove from heat | Let brine rest | Allow the brine to cool slightly before pouring |
“This gentle simmer locks in the distinctive sweet and tangy essence crucial to our jalapenos.”
Packing Jalapenos into Jars
- Put on gloves to protect your hands from irritation.
- Wash and thinly slice 10–12 medium-sized fresh jalapenos into rings.
- Place the sliced jalapenos tightly but evenly into sterilized glass mason jars, leaving about 1/2 inch of headspace at the top.
- Optionally add extra garlic or onion slices layered for enhanced aromatics.
Pouring Brine Over Jalapenos
- Carefully pour the hot brine over the jalapenos in the jars, covering them fully.
- Use a clean utensil to press jalapenos down, ensuring no air bubbles remain trapped.
- Leave 1/4 inch space at the top, then seal jars tightly with sterilized airtight lids.
- Let the jars cool to room temperature before refrigerating.
Directions for Pickling
To create the perfect bread and butter jalapenos, precise pickling steps guarantee that signature sweet and tangy flavor. Follow these detailed instructions for excellent results every time.
Cooling and Sealing Jars
After pouring the hot pickling brine over the sliced jalapenos packed in sterilized jars, we need to focus on cooling and sealing properly to prevent spoilage and lock in flavors.
- Remove air bubbles: Using a non-metallic spatula or chopstick, gently slide around the inside edges of the jar to release trapped air bubbles. This step ensures complete brine coverage over the jalapenos.
- Wipe jar rims: Clean the jar rims with a damp cloth to remove any residue or brine. This helps in creating a tight seal.
- Apply lids and bands: Place the sterilized airtight lids on each jar. Secure tightly with the metal screw bands, making sure they are finger tight but not overly tightened to allow for slight air expansion during cooling.
- Cool at room temperature: Set the jars upright in a draft-free area. Allow them to cool completely to room temperature. This will take about 2 to 4 hours depending on quantity.
“Proper cooling and sealing will preserve the crisp texture and maintain the balanced sweet and tangy profile that characterizes our bread and butter jalapenos.”
Storing and Maturing Time
Storage conditions and maturing duration are vital for developing full flavor complexity and perfecting the jalapenos’ texture.
| Storage Condition | Recommended Time | Description |
|---|---|---|
| Refrigerated | 3 days minimum | Allows initial flavor melding. Serve early for crispness. |
| Refrigerated | 2 weeks | Optimal flavor development and sweetness intensifies. |
| Pantry (sealed and sterilized jars) | Up to 3 months | Matured deeper flavors, though texture softens slightly. |
- Refrigeration is the safest way for homemade batches without pressure canning.
- We recommend waiting at least 3 days before tasting to allow the jalapenos to absorb the brine’s flavors.
- For stronger, well-rounded sweetness and heat balance, let them mature for 2 full weeks under refrigeration.
- When stored properly in sealed jars, bread and butter jalapenos remain safe and flavorful for up to 3 months.
“Patience rewards us with jalapenos that are a succulent combination of sugar, vinegar, and spice perfectly infused over time.”
Following these pickling directions will empower us to enjoy our homemade bread and butter jalapenos in a variety of dishes with confidence and delight.
Serving Suggestions
Bread and butter jalapenos bring a delightful balance of sweetness and heat that can elevate many dishes. Here are some of our favorite ways to enjoy them and tips for incorporating their unique flavor into your recipes.
How to Use Bread and Butter Jalapenos
We love to add bread and butter jalapenos to enhance textures and flavors in a variety of meals. Here are some versatile uses:
- Top sandwiches and burgers: Layer several slices on your favorite burger or deli sandwich for a tangy crunch.
- Complement cheese and charcuterie boards: The sweet heat pairs perfectly with sharp cheeses and cured meats.
- Garnish tacos and nachos: Add a splash of sweetness and a spicy kick for a more interesting flavor profile.
- Mix into salads: Chop them finely for a bright and zesty addition to green or pasta salads.
- Serve with grilled meats: Use as a condiment alongside chicken, pork, or steak to balance smoky flavors.
- Add to deviled eggs: Incorporate chopped jalapenos into the filling or as a topping for extra zing.
“A little sweet heat can transform everyday dishes into crowd-pleasing favorites.”
Tips for Adding to Recipes
When integrating bread and butter jalapenos into your recipes, consider these tips for best results:
| Tip | Description |
|---|---|
| Start Small | Begin with 1-2 slices per serving to adjust heat level easily. |
| Balance Flavors | Pair with creamy or rich ingredients to offset the tanginess. |
| Use Residual Brine | Incorporate a teaspoon of the pickling liquid for extra flavor. |
| Store Properly | Keep refrigerated and use within 3 months for peak freshness. |
| Customize Texture | Chop finely for mixing or slice thick for a crunchy garnish. |
We recommend tasting your dish as you add the jalapenos to avoid overpowering the other ingredients. Their sweet-and-spicy profile works best when balanced thoughtfully.
By following these serving suggestions and tips, we can enjoy the vibrant and delicious impact of bread and butter jalapenos in many different culinary creations.
Conclusion
Making bread and butter jalapenos at home is a rewarding way to add a burst of flavor to your meals. With just a handful of simple ingredients and a bit of patience, we can create a tangy, sweet, and spicy treat that elevates everything from sandwiches to snacks.
Once you get the hang of the process, experimenting with spices and textures becomes part of the fun. These jalapenos are not only easy to make but also versatile enough to suit a variety of dishes, making them a staple in our kitchen.
We encourage you to give this recipe a try and enjoy the fresh, vibrant taste that homemade bread and butter jalapenos bring to your table.
Frequently Asked Questions
What are bread and butter jalapenos?
Bread and butter jalapenos are pickled jalapeno peppers prepared with a sweet and tangy brine, combining sugar, vinegar, and spices. This Southern dish offers a balanced sweet and spicy flavor.
How do I make bread and butter jalapenos at home?
Slice fresh jalapenos thinly, prepare a brine with vinegar, water, sugar, salt, and spices, then pour the hot brine over peppers packed in sterilized jars. Seal and refrigerate for at least 3 days before serving.
What ingredients are essential for the perfect bread and butter jalapenos?
Key ingredients include fresh jalapenos, distilled white vinegar, water, granulated sugar, kosher salt, and spices like mustard seeds, celery seeds, turmeric, and garlic.
How should I prepare jalapenos safely for pickling?
Wear gloves when washing and slicing jalapenos to avoid skin irritation and potential burning sensations from the seeds and membrane.
What equipment is needed to pickle bread and butter jalapenos?
You need sterilized glass jars with airtight lids (preferably mason jars), a heavy-bottomed saucepan, a sharp knife, a cutting board, gloves, and measuring cups and spoons.
How long do bread and butter jalapenos take to develop flavor?
They should be refrigerated for a minimum of 3 days to start melding flavors, but the best taste develops after about 2 weeks.
How long can bread and butter jalapenos be stored?
Properly sealed and refrigerated, the jalapenos can last up to 3 months while maintaining their flavor and safety.
What dishes pair well with bread and butter jalapenos?
They complement sandwiches, burgers, cheese platters, tacos, salads, grilled meats, nachos, and deviled eggs, adding a sweet and spicy kick.
Can I adjust the texture of my bread and butter jalapenos?
Yes, you can control texture by varying the jalapeno slicing thickness and pickling time to suit your preference.
Are there tips for using bread and butter jalapenos in recipes?
Start with small amounts due to their heat, balance with creamy ingredients, and consider using leftover brine to boost flavor in dressings or marinades.