Recipe for Bojangles Bo Berry Biscuits Made Easy

If you’ve ever found yourself craving that iconic Bojangles Bo Berry Biscuit, you’re in for a treat! These fluffy, buttery biscuits bursting with sweet blueberries and topped with a luscious glaze are the perfect indulgence for breakfast or a delightful snack.

Whether you want to recreate the magic at home or impress your friends and family with a homemade version, this recipe will guide you step-by-step. The balance of tart blueberries and warm spices nestled inside a flaky biscuit is truly irresistible.

Plus, the homemade glaze adds just the right touch of sweetness to make every bite memorable. Ready to bring a taste of Bojangles to your kitchen?

Let’s get started!

Why You’ll Love This Recipe

This Bojangles Bo Berry Biscuit recipe is a wonderful blend of sweet and savory that’s easy to make at home. Unlike store-bought versions, you control the ingredients, ensuring fresh blueberries and a homemade glaze free from artificial flavors.

The biscuits come out perfectly flaky, with just the right amount of sweetness to complement the berries. It’s a versatile recipe that can be enjoyed fresh from the oven or reheated for a quick breakfast on busy mornings.

Best of all, this recipe doesn’t require any fancy equipment or hard-to-find ingredients. With simple pantry staples and fresh blueberries, you’ll create bakery-quality biscuits that rival the original.

This recipe is also perfect for weekend brunch or holiday mornings when you want to impress your guests with something truly special.

Ingredients

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 6 tablespoons cold unsalted butter, cubed
• 1 cup buttermilk, cold
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons whole milk
• 1/2 teaspoon vanilla extract

Equipment

• Mixing bowls (medium and large)
• Pastry cutter or fork
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Whisk
• Cooling rack
• Pastry brush (optional, for brushing buttermilk)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
2. Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, sugar, and ground cinnamon until evenly combined.
3. Cut in the butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter.
4. Add the buttermilk: Pour the cold buttermilk into the flour and butter mixture. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.
5. Fold in the blueberries: Gently fold the fresh or frozen blueberries into the dough, taking care not to crush them too much and turn the dough purple.
6. Shape the biscuits: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a round glass (about 2.5 inches in diameter) to cut out biscuits. Press straight down without twisting to ensure even rising. Re-roll scraps as needed.
7. Prepare for baking: Place the biscuits on the prepared baking sheet, leaving a little space between each. Brush the tops lightly with buttermilk for a golden finish.
8. Bake: Bake the biscuits for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9. Make the glaze: While the biscuits bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust consistency by adding more milk or powdered sugar if needed.
10. Glaze and cool: Remove the biscuits from the oven and allow them to cool for 5 minutes on a cooling rack. Drizzle the glaze over the warm biscuits using a spoon or a pastry brush.
11. Serve: Enjoy these delicious Bojangles Bo Berry Biscuits warm for the best taste experience!

Tips & Variations

“For fluffier biscuits, handle the dough as little as possible and keep all ingredients cold.”

• If you prefer a more tart flavor, add a teaspoon of lemon zest to the dough.
• Swap fresh blueberries for frozen if out of season—just don’t thaw them before mixing.
• For a dairy-free version, substitute the buttermilk with a mixture of almond milk and vinegar.
• Add a pinch of nutmeg or cardamom for a warm spice twist.
• Try folding in mini white chocolate chips with the blueberries for a sweeter bite.

Nutrition Facts

Serving Suggestions

These Bojangles Bo Berry Biscuits are best enjoyed fresh and warm, but here are some delicious ways to serve them:

• Serve with a pat of butter and a drizzle of honey for extra richness.
• Pair with a cup of hot coffee or tea for a perfect breakfast combo.
• Top with fresh whipped cream and extra berries for a decadent brunch treat.
• Slice in half and add cream cheese or mascarpone for a creamy filling.
• Enjoy alongside scrambled eggs or a fresh fruit salad for a balanced meal.

Conclusion

Making Bojangles Bo Berry Biscuits at home is a rewarding experience that brings the comfort of a beloved Southern classic right to your kitchen. This recipe’s perfect balance of flaky biscuit texture with juicy blueberries and a sweet glaze makes it a crowd-pleaser for any occasion, whether it’s a lazy weekend breakfast or a special brunch gathering.

The ease of preparation and use of simple ingredients means you can whip up a batch anytime the craving hits, without needing to head to the restaurant.

Once you try this recipe, you might find yourself experimenting with different berries or glazes to make it your own signature dish. Don’t forget to check out other delicious recipes on our site like homemade buttermilk biscuits, blueberry muffins, and sweet glazed donuts to satisfy your baking cravings further.

Happy baking!

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