Recipe for Blackberry Turnovers: Easy and Delicious Treats

There’s something wonderfully nostalgic about biting into a warm, flaky blackberry turnover. The perfect balance of sweet, tart blackberries wrapped in golden, buttery pastry makes for an irresistible treat any time of day.

Whether you’re serving it for breakfast, as a snack, or a dessert, blackberry turnovers are sure to bring joy and a little burst of summer flavor to your table. Best of all, making these from scratch is much easier than you might expect.

With just a handful of ingredients and some simple steps, you’ll be able to create a bakery-worthy pastry right in your own kitchen. So, put on your apron, and let’s dive into this delightful recipe that combines fresh fruit with tender, flaky dough.

Why You’ll Love This Recipe

Blackberry turnovers are a classic pastry that everyone loves, and this recipe is designed to be both approachable and delicious. The filling strikes the perfect harmony between sweet and tart, highlighting the natural flavor of fresh or frozen blackberries.

The pastry dough is flaky and buttery, creating a satisfying contrast to the juicy fruit inside.

This recipe is versatile, too! You can easily swap the blackberries for other berries or fruits, making it a year-round favorite.

Plus, these turnovers freeze beautifully, so you can make a batch ahead of time and enjoy them whenever the craving hits. Whether you’re baking for friends, family, or just treating yourself, these blackberry turnovers will quickly become a staple in your recipe collection.

Ingredients

• 2 cups fresh or frozen blackberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 package (17.3 oz) refrigerated puff pastry sheets, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling)
• Powdered sugar (optional, for dusting)

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Whisk or fork
• Spoon or spatula
• Pastry brush
• Sharp knife or pizza cutter
• Cooling rack

Instructions

1. Prepare the filling: In a mixing bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the berries evenly. Set aside to allow the flavors to meld while you prepare the dough.
2. Preheat your oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
3. Roll out the puff pastry: On a lightly floured surface, unfold the puff pastry sheets. If needed, roll them slightly to smooth the creases and achieve an even thickness. Cut each sheet into 4 equal squares (about 4×4 inches each).
4. Fill the turnovers: Spoon about 2-3 tablespoons of the blackberry filling onto the center of each square, leaving a border around the edges.
5. Seal the pastries: Lightly brush the edges of each square with the beaten egg. Fold each square diagonally to form a triangle, pressing the edges firmly to seal. Use a fork to crimp the edges for a decorative touch and a tighter seal.
6. Apply the egg wash: Brush the tops of the turnovers with the remaining beaten egg. Sprinkle with coarse sugar if desired, for a crunchy, sweet finish.
7. Bake: Place the turnovers on the prepared baking sheet, spacing them about 2 inches apart. Bake for 20-25 minutes, or until the pastries are puffed and golden brown.
8. Cool and serve: Remove from the oven and transfer to a cooling rack. Allow the turnovers to cool for at least 10 minutes before serving. Dust with powdered sugar if you like for an elegant touch.

Tips & Variations

Tip: If you’re using frozen blackberries, make sure to thaw and drain any excess liquid before mixing with the sugar and cornstarch. This prevents soggy turnovers.

Variation: Try mixing blackberries with raspberries or blueberries for a mixed berry turnover. You can also add a pinch of cinnamon or nutmeg to the filling for a warm spice note.

Tip: For a richer flavor, brush the inside edges of the pastry with a little melted butter before filling.

Variation: After baking, drizzle the turnovers with a simple glaze made from powdered sugar and lemon juice for extra sweetness and shine.

Nutrition Facts

Serving Suggestions

Blackberry turnovers are delicious served warm straight from the oven. For an extra special touch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream.

A drizzle of honey or a sprinkle of cinnamon sugar can also elevate the flavors beautifully.

They make a wonderful breakfast treat alongside your morning coffee or tea, or a delightful dessert after dinner. These turnovers also travel well, making them perfect for picnics or packed lunches.

Conclusion

Blackberry turnovers are a timeless dessert that combine the natural sweetness and tartness of berries with a flaky, buttery crust. This recipe makes it easy to bring that bakery quality into your own kitchen, with simple ingredients and straightforward steps.

By following these instructions, you’ll create turnovers that are crisp, golden, and bursting with juicy blackberry filling.

Whether you’re baking for a special occasion or just because, these pastries are sure to impress family and friends. Plus, the recipe’s flexibility means you can experiment with different fruits and spices to suit your taste.

So gather your ingredients, get baking, and enjoy the wonderful flavors of homemade blackberry turnovers!

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