Bathtub gin has a fascinating history that dates back to the Prohibition era when people got creative with homemade spirits. This DIY gin gained popularity because it was an accessible way to enjoy a strong, flavorful drink without relying on commercial distilleries. Today, making bathtub gin lets us tap into that rebellious spirit while crafting a unique and aromatic beverage right at home.
Our recipe captures the essence of traditional bathtub gin with a modern twist, using simple ingredients and straightforward steps. Whether you’re a gin enthusiast or just curious about this classic concoction, this guide will help you create a smooth and distinctive spirit that’s perfect for cocktails or sipping neat. Let’s dive into the art of making bathtub gin and bring a piece of history to our home bar.
Ingredients
To craft authentic Bathtub Gin, we gather a few carefully selected ingredients that capture its distinctive character. Each element plays a vital role in developing the bold, aromatic flavors reminiscent of the Prohibition era.
- Neutral Grain Alcohol (750 ml, 40-50% ABV) – This forms the base spirit. We choose a clean, neutral alcohol to allow botanicals to shine.
- Juniper Berries (2 tablespoons, crushed) – The signature botanical. Juniper imparts the piney, resinous notes classic to gin.
- Coriander Seeds (1 tablespoon, crushed) – Adds citrusy and spicy undertones.
- Angelica Root (1 teaspoon, chopped) – Contributes earthy depth and a natural binding aroma.
- Dried Orange Peel (1 tablespoon) – Brings bright citrus fragrance and flavor.
- Cardamom Pods (5 pods, slightly crushed) – Introduces a warm, aromatic spice.
- Cinnamon Stick (1 small piece) – Adds subtle sweetness and warmth.
- Fresh Lemon Peel (from 1 lemon, avoid white pith) – Enhances freshness with vibrant citrus oils.
- Filtered Water (100 ml) – Used to dilute the spirit after infusion.
- Simple Syrup (optional, to taste) – For balancing the botanicals if a smoother finish is desired.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Neutral Grain Alcohol | 750 ml (40-50% ABV) | Measure precisely |
| Juniper Berries | 2 tablespoons | Lightly crushed |
| Coriander Seeds | 1 tablespoon | Lightly crushed |
| Angelica Root | 1 teaspoon | Chopped |
| Dried Orange Peel | 1 tablespoon | Use dried pieces |
| Cardamom Pods | 5 pods | Slightly crushed |
| Cinnamon Stick | 1 small piece | Whole |
| Fresh Lemon Peel | Peels from 1 lemon | Avoid pith |
| Filtered Water | 100 ml | For dilution |
| Simple Syrup | Optional | Add per taste |
“The true essence of Bathtub Gin lies in blending old-fashioned botanicals with modern precision.”
By assembling these ingredients, we prepare to produce a handcrafted gin that embodies the rebellious spirit and complex aroma profile that made Bathtub Gin legendary.
Equipment Needed
To craft authentic Bathtub Gin at home, having the right equipment is essential for safety, precision, and flavor development. We will break down the key tools required to ensure a smooth process from start to finish.
Fermentation Vessel
The fermentation vessel is where the initial conversion of sugars to alcohol occurs. Choose a container that is:
- Made from food-grade glass or stainless steel to prevent contamination.
- Equipped with an airtight lid to avoid external exposure.
- Sized adequately to allow for some headspace avoiding overflow during fermentation.
- Fitted with an airlock to release gases while keeping the environment anaerobic.
We recommend vessels ranging from 1 to 5 gallons depending on your batch size.
| Feature | Recommended Options |
|---|---|
| Material | Glass, Stainless Steel |
| Lid Type | Airtight with Airlock |
| Size | 1 – 5 Gallons |
| Additional | Easy to clean, Non-reactive surface |
Distillation Apparatus
Distillation transforms the fermented liquid into the spirit we know as bathtub gin. Our distillation apparatus should include:
- A pot still or column still made of copper or stainless steel for heat conduction and purification.
- A boiling vessel with precise temperature control to manage vaporization.
- A condenser coil or cooling system to convert vapor back to liquid.
- Collection flasks sterilized and ready to capture the distillate.
- A hydrometer to measure alcohol content throughout the process.
“Distillation requires careful attention to detail to separate the desirable ethanol from impurities.” We advise investing in a still that offers straightforward assembly and cleaning.
| Equipment Part | Purpose |
|---|---|
| Pot or Column Still | Vaporize and concentrate alcohol |
| Boiling Vessel | Control heat and evaporation |
| Condenser Coil | Cool vapors into liquid form |
| Collection Flask | Collect purified distillate |
| Hydrometer | Measure alcohol proof |
Additional Tools
To enhance accuracy and safety in our bathtub gin crafting, these additional tools become indispensable:
- Digital thermometer: For precise temperature monitoring during fermentation and distillation.
- Measuring spoons and cups: To measure botanicals and sugar for consistency.
- Fine mesh strainer or cheesecloth: To filter infused spirits removing particulate matter.
- pH meter or test strips: Optional but helpful for monitoring acidity.
- Sanitizing solution: Ensures all equipment is sterilized before use to avoid contamination.
- Funnel and pipettes: Simplify transfers and additions of ingredients.
By assembling these vital tools, we create a foundation that respects tradition while applying modern techniques to produce a smooth, flavorful bathtub gin.
Safety Precautions
When crafting bathtub gin at home, prioritizing safety is essential to ensure a successful and hazard-free experience. Here are the critical safeguards we must follow:
Use Food-Grade Equipment Only
Always choose food-grade glass or stainless steel fermentation vessels. Avoid plastics that can leach harmful chemicals. Similarly, our distillation apparatus should be made specifically for alcohol production to prevent toxic contamination.
Maintain Proper Ventilation
Distillation produces fumes requiring excellent airflow. We must perform the process in a well-ventilated area or near an exhaust fan to prevent accumulation of flammable vapors.
Monitor Temperature Closely
Controlling heat is vital. Using a digital thermometer allows us to keep the distillation temperature within the safe range—typically 173°F to 212°F (79°C to 100°C), preventing overheating or fire hazards.
Avoid Direct Flame on Alcohol
Since alcohol vapors are highly flammable, heating should be indirect. We recommend a water bath or an electric heat source with precise temp control instead of an open flame.
Handle Neutral Grain Alcohol With Care
Neutral grain alcohol is highly concentrated and flammable. We must limit exposure to ignition sources. Store bottles in a cool, dark place away from children and pets.
Discard Unsafe Batches
If the spirit smells off or shows unusual color changes it might be contaminated. Never consume questionable batches. Proper testing for methanol content is essential before consumption.
Keep Fire Safety Tools Handy
Having a fire extinguisher rated for alcohol fires (Class B) nearby ensures preparedness in emergencies.
| Safety Precaution | Detail | Reason |
|---|---|---|
| Food-grade equipment | Glass or stainless steel | Prevent toxic contamination |
| Proper ventilation | Well-ventilated area or exhaust fan | Avoid flammable vapor accumulation |
| Temperature control | Digital thermometer, 173°F to 212°F (79°C to 100°C) | Prevent overheating and fire hazards |
| Avoid open flame | Use water bath or electric heat | Minimize fire risk |
| Careful alcohol handling | Store safely away from ignition | Reduce explosion and poisoning risk |
| Check spirit quality | Discard if smell/color is unusual | Avoid poisoning from contaminants |
| Fire safety equipment | Have a Class B fire extinguisher | Prepare for accidental fires |
“The safety of our homemade gin starts with knowledge and precaution. Always respect the power of alcohol and the distillation process to craft a clean, enjoyable spirit.”
By following these essential safety precautions, we protect ourselves while honoring the rich tradition of bathtub gin-making.
Instructions
Follow these carefully detailed steps to craft our authentic bathtub gin. Precision and patience will bring the iconic flavors to life.
Prep Work
- Sanitize all equipment thoroughly with a food-safe sanitizer to eliminate contaminants.
- Measure out neutral grain alcohol, ensuring it is at least 95% ABV for a clean base.
- Prepare botanicals by lightly crushing juniper berries, coriander seeds, and cardamom pods to release essential oils.
- Peel fresh lemon carefully to avoid white pith, reserving only the aromatic zest.
- Ready a heat source that maintains steady low heat, preferably electric or double boiler to control temperature safely.
Mixing the Base Spirit
- In the fermentation vessel, combine the neutral grain alcohol with filtered water to dilute the alcohol concentration to approximately 40-45% ABV — optimal for botanical infusion.
- Mix gently but thoroughly to ensure uniform dilution.
| Target ABV | Neutral Grain Alcohol | Filtered Water |
|---|---|---|
| 40-45% | Measured Volume | Calculated Volume |
Infusing Botanicals
- Add all prepared botanicals: juniper berries, coriander seeds, angelica root, dried orange peel, cardamom pods, cinnamon stick, and fresh lemon peel to the diluted spirit.
- Seal the vessel with an airtight lid and attach an airlock.
- Store in a cool, dark place for 48-72 hours, gently swirling the mixture twice daily to encourage even extraction.
- Taste the infusion daily to monitor flavor development, aiming for a robust, balanced essence.
Distillation Process
- Set up your distillation apparatus such as a pot still, ensuring all seals are tight and equipment is clean.
- Transfer the infused mixture carefully to the still.
- Heat slowly, maintaining the temperature around 78-82°C (172-180°F) — carefully vaporizing the alcohol without scorching botanicals.
- Collect the distillate in separate fractions: discard the heads (first 50ml per 5L batch) due to impurities, retain the hearts which contain the desirable flavors, and discard the tails when harsh or off-flavors arise.
- Use a digital thermometer for constant monitoring of vapor temperature, ensuring optimal separation.
- Store the collected hearts in a clean glass container for further processing.
Dilution and Filtering
- Dilute the distilled bathtub gin with filtered water to reach a desired bottling strength near 40% ABV.
- Optional: Add simple syrup sparingly to balance flavors if a slightly sweeter profile is preferred.
- Filter the spirit through a fine mesh strainer or coffee filter to remove any residual botanical particles and impurities.
- Bottle the finished bathtub gin in sterilized glass bottles. Seal tightly and label with the batch date.
- Allow the bottled gin to rest for at least one week to mature and harmonize flavors before enjoying.
Bottling and Storage
Proper Bottling and Storage of our bathtub gin ensure the spirit maintains its bold flavors and aromatic character over time. Follow these precise steps to preserve the quality and enhance the maturation of our handcrafted gin.
Step 1: Choosing Bottles
- Use clean, sanitized glass bottles with airtight seals to prevent oxidation.
- Dark amber or cobalt blue bottles are ideal as they protect the gin from light exposure, which can degrade the flavors.
- Avoid plastic containers as they can leach unwanted flavors into the spirit.
Step 2: Filtering Before Bottling
- Before bottling, filter the gin through a fine mesh strainer or coffee filter to remove any residual botanical particles or sediment.
- This step ensures clarity and a smooth taste without unwanted textures.
Step 3: Filling the Bottles
- Fill bottles slowly to minimize air contact which can oxidize the gin.
- Leave about 1 inch (2.5 cm) of headspace at the top of each bottle to allow slight expansion without air entering.
| Bottling Detail | Recommendation |
|---|---|
| Bottle Material | Glass (dark amber or cobalt) |
| Seal Type | Airtight screw cap or cork |
| Headspace in Bottle | ~1 inch (2.5 cm) |
| Filtration Method | Fine mesh strainer/coffee filter |
Step 4: Sealing and Labeling
- Seal bottles tightly to lock in freshness.
- Label each bottle with the batch date and any flavor notes. This is useful for tracking when to taste for optimal maturity.
Step 5: Storage Conditions
- Store bottles upright to avoid the seal coming in contact with the alcohol, which can degrade corks.
- Keep bottles in a cool (55-65°F / 13-18°C), dark, and humid environment.
- Avoid temperature fluctuations and direct sunlight to maintain flavor integrity.
“Proper storage not only preserves the freshness but also allows the bathtub gin to harmonize its botanicals and mellow out any harsh edges.”
Step 6: Aging Time
- Although bathtub gin can be enjoyed immediately, letting it rest for 2 to 4 weeks enhances the flavor complexity.
- During this maturation period, the botanicals fully infuse into the spirit, producing a smoother and more balanced gin.
By adhering to these bottling and storage protocols, we guarantee that our bathtub gin remains vibrant and ready to elevate any cocktail or sip experience.
Serving Suggestions
Enjoying our homemade bathtub gin offers endless possibilities to delight the senses. Here are some carefully curated ways to serve and savor this bold spirit to maximize its unique flavor profile:
Classic Neat or On the Rocks
- Pour 1.5 to 2 ounces of bathtub gin into a chilled glass.
- Serve neat to fully appreciate the rich juniper and botanical aroma.
- Alternatively, add a few large ice cubes to soften the intense flavors without dilution.
- Garnish with a thin lemon twist or a sprig of fresh rosemary to enhance the aromatic experience.
Signature Gin Cocktail Pairings
Incorporate our bathtub gin into classic and modern cocktails to celebrate its distinctive character.
| Cocktail Name | Ingredients | Serving Tips |
|---|---|---|
| Gin & Tonic | 2 oz bathtub gin, tonic water, lime wedge | Use premium tonic, garnish with lime |
| Tom Collins | 2 oz bathtub gin, lemon juice, simple syrup, soda water | Shake and strain over ice |
| Negroni | 1 oz bathtub gin, 1 oz Campari, 1 oz sweet vermouth | Stir with ice, serve over a large cube |
| French 75 | 1 oz bathtub gin, 0.5 oz lemon juice, 0.5 oz simple syrup, Champagne | Serve in a flute, garnish with a lemon twist |
Food Pairings
Pairing our bathtub gin with the right dishes elevates both the drink and the meal.
- Seafood: The crisp botanicals balance bright citrus flavors in dishes like grilled shrimp or ceviche.
- Charcuterie: Complement the herbal notes with cured meats, aged cheeses, and olives.
- Light Salads: Fresh greens with vinaigrettes highlight the gin’s clean finish.
- Spiced Dishes: Indian or Moroccan cuisine with warm spices enhance the complexity of the gin’s botanicals.
Custom Garnishes for Enthusiasts
- Juniper berries: Toast lightly and add to the glass for an extra juniper kick.
- Cucumber ribbons: Provide a refreshing contrast to the botanicals.
- Orange peel twists: Bring out the citrus elements from our dried orange peel infusion.
“Serving our bathtub gin thoughtfully accentuates its handcrafted heritage and bold flavor, creating a truly memorable drinking experience.“
Serving Temperature Recommendations
Serve between 50-55°F (10-13°C) to balance the aromas and smoothness without overwhelming the palate.
| Serving Style | Recommended Temperature | Notes |
|---|---|---|
| Neat or On the Rocks | 50-55°F (10-13°C) | Enhances the botanical fragrance |
| In Cocktails | 40-45°F (4-7°C) | Keeps cocktails crisp and refreshing |
Through these serving suggestions, our bathtub gin transforms from a spirited craft creation to a versatile star in your glass.
Conclusion
Crafting bathtub gin at home is a rewarding journey that connects us to a rich and rebellious history. By blending traditional botanicals with careful technique and safety, we create a spirit that’s both bold and uniquely our own.
Whether sipped neat or mixed into classic cocktails, homemade bathtub gin offers a versatile and flavorful experience. With patience and attention to detail, we can enjoy a handcrafted gin that stands out for its character and craftsmanship.
Embracing this process not only honors the past but also invites us to explore new flavors and share memorable moments with friends and family. Here’s to the spirit of creativity and the joy of making gin our way.
Frequently Asked Questions
What is bathtub gin?
Bathtub gin is a homemade spirit that originated during the Prohibition era. It was crafted using neutral grain alcohol infused with botanicals like juniper berries and herbs, often made in improvised home setups.
What ingredients are essential for making authentic bathtub gin?
Key ingredients include neutral grain alcohol, juniper berries, coriander seeds, angelica root, dried orange peel, cardamom pods, cinnamon stick, fresh lemon peel, filtered water, and optional simple syrup.
What equipment do I need to make bathtub gin at home?
You’ll need a food-grade fermentation vessel with an airtight lid and airlock, a distillation apparatus (pot or column still), a digital thermometer, measuring spoons, and a fine mesh strainer.
How can I ensure safety when making bathtub gin at home?
Use only food-grade equipment, maintain proper ventilation, monitor temperature to avoid overheating, avoid open flames near alcohol, handle neutral grain alcohol carefully, and keep a Class B fire extinguisher nearby.
What is the basic process for making bathtub gin?
Sanitize equipment, measure neutral grain alcohol, dilute with filtered water, infuse botanicals for 48-72 hours, distill carefully controlling temperature, then filter, dilute, and bottle the gin.
How should I bottle and store my homemade bathtub gin?
Use appropriate glass bottles, filter before bottling, minimize air contact, seal and label bottles, and store in cool, dark places. Resting 2 to 4 weeks improves flavor.
How can I best serve homemade bathtub gin?
Enjoy it neat, on the rocks, or in cocktails like Gin & Tonic, Tom Collins, Negroni, or French 75. Pair with seafood, charcuterie, salads, or spiced dishes and garnish thoughtfully for the best experience.