Nothing says holiday cheer like a slice of Bakers Square Candy Cane Pie. This festive dessert combines creamy sweetness with a refreshing peppermint twist that instantly brightens any gathering. It’s a perfect treat to share with family and friends during the season.
We love how this pie balances rich flavors with a crunchy candy cane crust, making every bite a delightful experience. Whether you’re a seasoned baker or just looking for a show-stopping dessert, this recipe is straightforward and rewarding. Let’s dive into creating a pie that’s as beautiful as it is delicious.
Ingredients
To create the perfect Bakers Square Candy Cane Pie, we need to gather fresh, high-quality ingredients that bring out the creamy texture and refreshing peppermint flavor. Below are the detailed components for the crust, filling, and topping to replicate this festive favorite.
Crust Ingredients
Our pie crust sets the foundation with a crunchy, minty base that perfectly complements the creamy filling.
- 1 ½ cups crushed candy cane cookies or peppermint-flavored graham crackers
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling Ingredients
The filling is the heart of the Candy Cane Pie, delivering a rich, smooth, and peppermint-infused creaminess.
| Ingredient | Quantity | Note |
|---|---|---|
| Cream cheese | 8 oz | Softened |
| Granulated sugar | ½ cup | |
| Peppermint extract | 1 teaspoon | Adjust for desired intensity |
| Heavy whipping cream | 1 cup | Chilled |
| Sweetened condensed milk | 14 oz (1 can) | |
| Instant vanilla pudding mix | 3.4 oz | |
| Crushed candy canes | ½ cup | For added peppermint crunch |
Topping Ingredients
The topping crowns our pie with fluffy, light texture and festive peppermint accents.
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- ½ teaspoon peppermint extract
- Crushed candy canes or peppermint candies for garnish
These measured ingredients bring together the bold flavors and textures essential to an authentic Bakers Square Candy Cane Pie experience. With everything in place, we are ready to move to the preparation and assembly steps.
Equipment Needed
To create the perfect Bakers Square Candy Cane Pie, having the right equipment is essential for smooth preparation and successful results. Below, we list the key tools that will help us achieve the ideal texture, flavor, and presentation.
- 9-inch pie dish: We recommend a glass or ceramic pie dish for even heat distribution and easy serving.
- Mixing bowls: One large bowl for the crust and filling, and a smaller one for whipping the cream topping.
- Electric mixer or stand mixer: This is crucial to beat the cream cheese filling to a smooth consistency and whip the heavy cream until stiff peaks form.
- Food processor or rolling pin: To crush the candy cane cookies or peppermint-flavored graham crackers finely for the crust.
- Measuring cups and spoons: Accurate measurement ensures the flavors balance perfectly.
- Spatula: A flexible rubber spatula is best for folding in ingredients gently and spreading the filling evenly.
- Whisk: For blending the filling ingredients and the whipped cream topping smoothly.
- Plastic wrap: To cover the pie while chilling it in the refrigerator.
- Refrigerator: While not a kitchen tool per se, cooling time is key to setting the pie’s creamy filling.
| Equipment | Purpose |
|---|---|
| 9-inch pie dish | Holds crust and filling for baking/chilling |
| Mixing bowls | Combine ingredients |
| Electric mixer | Beat and whip filling and topping |
| Food processor/rolling pin | Crush candy cane cookies or graham crackers |
| Measuring cups/spoons | Measure ingredients precisely |
| Spatula | Fold and spread filling |
| Whisk | Blend filling and topping |
| Plastic wrap | Cover pie during chilling |
By gathering this equipment ahead of time, we ensure a streamlined baking process that brings out the rich, festive character of our Candy Cane Pie. Each tool plays a pivotal role in assembling layers that combine creamy sweetness and peppermint crunch into a memorable holiday dessert.
Prep Work
Before we dive into assembling the Bakers Square Candy Cane Pie, thorough prep work sets the foundation for a flawless and flavorful dessert. Let’s start by getting the crust ready, chilling it properly, and crushing the candy canes for that signature minty crunch.
Preparing the Crust
To create the perfect crunchy candy cane crust, we begin by crushing the candy cane cookies or peppermint-flavored graham crackers into fine crumbs. Then, combine the crumbs with granulated sugar and melted unsalted butter to bind the mixture. Press this evenly into a 9-inch pie dish to form a solid base that holds the filling perfectly.
Steps:
- Crush 1 1/2 cups of candy cane cookies or peppermint graham crackers until finely ground.
- Mix in 2 tablespoons of granulated sugar to balance the sweetness.
- Pour in 6 tablespoons of melted unsalted butter and stir until all crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of your 9-inch pie dish using the back of a spoon or your fingers.
Chilling the Crust
Chilling the crust is critical to ensure it firms up and avoids sogginess once the filling is added. Cover the crust with plastic wrap and chill it in the refrigerator for at least 30 minutes. This rest time helps the butter solidify, locking the crust structure in place.
| Step | Task | Time |
|---|---|---|
| 1 | Cover crust tightly | Immediately |
| 2 | Chill in fridge | 30 minutes min |
Crushing Candy Canes
For the finishing touch and crunchy texture, we need to crush the candy canes evenly without turning them into powder. Use a rolling pin or place candy canes in a sealed plastic bag and gently tap.
Tips for best results:
- Use peppermint candy canes for authentic flavor.
- Crush until you get small and medium-sized pieces to retain crunch.
- Reserve a small portion for garnish after mixing the rest into the filling.
This simple Prep Work creates the sturdy base, chilling readiness, and festive crunch that make Bakers Square Candy Cane Pie a holiday favorite.
Directions
Follow these precise steps to craft the perfect Bakers Square Candy Cane Pie with a crisp crust and a creamy, mint-infused filling that captures the essence of the holidays.
Making the Crust
- Crush the candy cane cookies or peppermint-flavored graham crackers in a food processor or place them in a sealed plastic bag and roll with a rolling pin until fine crumbs form.
- In a medium bowl, combine:
- Crushed cookies or crackers (1 ½ cups)
- Granulated sugar (2 tablespoons)
- Add unsalted butter (6 tablespoons), melted and mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Cover the crust with plastic wrap and chill in the refrigerator for at least 30 minutes to set firmly.
Preparing the Filling
- In a large mixing bowl, beat cream cheese (8 ounces, softened) and granulated sugar (¾ cup) with an electric mixer until smooth and creamy.
- Add peppermint extract (1 teaspoon) and blend well.
- In a separate bowl, whip heavy whipping cream (1 cup) until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture for a light and airy texture.
- Stir in sweetened condensed milk (14 ounces) and instant vanilla pudding mix (1 package, 3.4 ounces) until fully incorporated.
- Fold in crushed candy canes (½ cup), reserving some for garnish.
Assembling the Pie
- Remove the chilled crust from the refrigerator.
- Pour the prepared filling evenly into the crust.
- Smooth the top with a spatula to create an even layer.
- Cover with plastic wrap and chill in the refrigerator for 4 to 6 hours, or until set.
Adding the Candy Cane Topping
- Prepare the topping by whipping:
- Heavy whipping cream (1 cup)
- Powdered sugar (2 tablespoons)
- Peppermint extract (½ teaspoon)
- Whip these ingredients to stiff peaks.
- Spread or pipe the whipped topping over the chilled pie.
- Sprinkle remaining crushed candy canes (¼ cup) evenly on top as garnish.
Baking Instructions
Note: This is a no-bake pie; chilling is essential for the filling to set properly. No oven baking is required.
| Step | Temperature | Time | Purpose |
|---|---|---|---|
| Chill crust | Refrigerator | 30 minutes | Firm crust base |
| Chill assembled pie | Refrigerator | 4 to 6 hours | Set the filling |
Cooling and Setting
- After assembling and topping, ensure the pie remains refrigerated at all times.
- Allow the pie to chill for the full recommended time to ensure a firm, sliceable texture.
- Before serving, remove the pie from the refrigerator and let it sit for 5 minutes to slightly soften for easier slicing.
By following these clear, step-by-step directions, we guarantee a festive Bakers Square Candy Cane Pie that delivers the ideal balance of creamy peppermint filling with a delightfully crunchy crust and a visually appealing topping.
Serving Suggestions
To serve our Bakers Square Candy Cane Pie at its best, we recommend a few simple yet effective touches that enhance its festive peppermint flavor and creamy texture:
- Chill the pie thoroughly for a minimum of 4 to 6 hours before slicing to ensure the filling sets perfectly. This step is crucial for achieving the signature smooth, firm texture that makes each bite indulgent.
- Use a warm, sharp knife for clean slices. Dip the knife in hot water and wipe it dry between cuts to maintain neatness and preserve the fluffy whipped topping.
- Portion sizes matter for rich desserts like this one. We suggest serving slices about 1/8 of the 9-inch pie to balance richness with satisfaction.
- For a visual and textural contrast, add extra crushed candy canes or peppermint sticks on each slice. This adds a crunchy, festive accent that guests love.
- Pair the pie with hot beverages like coffee, hot cocoa, or peppermint tea to complement its refreshing flavor.
Below is a table summarizing the key serving tips:
| Serving Tip | Details |
|---|---|
| Chill Time | 4 to 6 hours in refrigerator |
| Slicing Technique | Warm sharp knife, clean between slices |
| Portion Size | 1/8 of pie (approx. 4-inch slice) |
| Garnish | Extra crushed candy canes or peppermint sticks |
| Beverage Pairing | Coffee, hot cocoa, peppermint tea |
These suggestions ensure every slice of our Bakers Square Candy Cane Pie delivers an optimal balance of creamy smoothness, crunchy peppermint, and seasonal cheer.
Storage and Make-Ahead Tips
To keep our Bakers Square Candy Cane Pie tasting fresh and festive, proper storage and advance preparation are essential. Here are our expert tips to maintain its creamy texture and refreshing peppermint flavor.
Refrigeration:
After assembling the pie and adding the whipped topping, cover it tightly with plastic wrap or place it in an airtight container. Store the pie in the refrigerator for up to 4 days. This ensures the filling stays firm and the candy cane crunch remains crisp.
Freezing:
If we need to extend storage, the pie freezes well. Wrap it securely in plastic wrap then aluminum foil to prevent freezer burn. Freeze for up to 2 months.
Before serving, thaw the pie in the refrigerator overnight. Avoid thawing at room temperature to prevent the whipped topping from melting and the crust from becoming soggy.
Make-Ahead Preparation:
The crust and filling can be prepared up to 24 hours in advance. After chilling the crust, prepare the filling and pour it into the crust. Cover and refrigerate. Finish with the whipped topping and garnish just before serving to preserve its fluffy texture and vibrant candy cane decoration.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Cover tightly with plastic wrap |
| Freezing | Up to 2 months | Double wrap, thaw overnight in fridge |
| Make-Ahead | Up to 24 hours | Add topping and garnish before serving |
Important:
“Keep the pie chilled at all times to prevent the peppermint cream filling from softening excessively.”
By following these guidelines we ensure every slice of our Bakers Square Candy Cane Pie remains as delicious and visually appealing as the moment it was freshly made.
Conclusion
Bakers Square Candy Cane Pie is a festive treat that brings together creamy, minty flavors with a satisfying crunch. It’s a no-bake dessert that’s easy to prepare yet impressive enough for any holiday table. By following the recipe and tips we’ve shared, you’ll create a pie that delights both the eyes and the palate.
Whether you’re baking for a crowd or a cozy gathering, this pie offers a perfect balance of sweetness and peppermint freshness. Keep it chilled and serve it with your favorite warm drink to make every bite memorable. We’re confident this recipe will become a holiday favorite in your kitchen.
Frequently Asked Questions
What makes Bakers Square Candy Cane Pie a perfect holiday dessert?
Bakers Square Candy Cane Pie blends creamy sweetness with refreshing peppermint flavor, offering a rich yet crunchy experience ideal for festive gatherings.
What ingredients are needed to make the Candy Cane Pie crust?
The crust requires crushed candy cane cookies or peppermint-flavored graham crackers, granulated sugar, and unsalted butter for a crunchy, minty base.
What is in the filling of the Candy Cane Pie?
The filling combines cream cheese, sugar, peppermint extract, heavy whipping cream, sweetened condensed milk, instant vanilla pudding mix, and crushed candy canes.
What equipment do I need to prepare the pie?
You’ll need a 9-inch pie dish, mixing bowls, electric mixer, food processor or rolling pin, measuring cups and spoons, spatula, whisk, and plastic wrap.
How do I prepare the candy cane crust?
Crush cookies or graham crackers, mix with sugar and butter, press into a pie dish, and chill for at least 30 minutes to prevent sogginess.
Is the Candy Cane Pie baked or no-bake?
This is a no-bake pie that requires chilling for 4 to 6 hours to set the filling properly.
How should I serve the Candy Cane Pie?
Chill thoroughly, slice with a warm sharp knife, serve 1/8 slices, garnish with crushed candy canes or peppermint sticks, and pair with hot beverages.
How can I store leftover Candy Cane Pie?
Refrigerate covered for up to 4 days or freeze for up to 2 months, wrapping it securely; thaw in the fridge overnight before serving.
Can I prepare the pie in advance?
Yes, crust and filling can be made up to 24 hours ahead; add whipped topping and garnish just before serving to keep textures fresh.