Originally posted on January 11, 2023 @ 9:15 pm
If you’re looking for a crowd-pleasing appetizer that’s both creamy and packed with flavor, this bagel dip recipe is an absolute winner. Perfect for parties, casual get-togethers, or even a cozy night in, this dip combines the rich, tangy flavors of cream cheese and sour cream with savory herbs and crunchy veggies.
It’s incredibly easy to make but tastes like you’ve spent hours in the kitchen. Whether you’re serving it with toasted bagel chips, fresh veggies, or crackers, it’s sure to become a staple in your recipe collection.
The best part? This dip can be customized to suit your tastes, whether you prefer it spicy, loaded with extra veggies, or even vegan-friendly.
If you enjoy recipes that are quick, tasty, and versatile, then keep reading to master this delicious bagel dip!
Why You’ll Love This Recipe
This bagel dip is a perfect blend of creamy and crunchy textures, making it irresistible with every bite. It’s a fantastic way to elevate simple bagels into an appetizer that feels indulgent yet fresh.
The combination of cream cheese, sour cream, and flavorful seasonings creates a rich base, while the addition of scallions and celery adds a satisfying crunch and brightness.
What makes this recipe stand out is its simplicity and flexibility. You can whip it up in less than 10 minutes, and it’s a great canvas for adding your favorite mix-ins like smoked salmon, capers, or fresh herbs.
It’s also fridge-friendly, so you can prepare it ahead of time and keep your party prep stress-free.
For more amazing dips and easy appetizers, check out our Better Homes and Gardens Vegan Recipes for Every Meal and Active Vegetarian Recipes for Healthy and Energized Living.
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 scallions (finely chopped)
- 1/2 cup celery (finely chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- Optional: 1 tsp hot sauce (for a spicy kick)
- Bagel chips or sliced toasted bagels (for serving)
Equipment
- Mixing bowl
- Hand mixer or wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Serving dish
- Optional: Food processor (for extra smooth texture)
Instructions
- Prepare the ingredients: Finely chop the scallions and celery. Make sure the cream cheese is softened to room temperature for easier mixing.
- Mix the base: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or wooden spoon to blend until smooth and creamy.
- Add the flavorings: Stir in the garlic powder, onion powder, dried dill, salt, and black pepper. Mix well to distribute the seasoning evenly.
- Incorporate the veggies: Fold in the chopped scallions and celery. If you like spice, add the hot sauce here and mix thoroughly.
- Chill the dip: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
- Serve: Transfer the dip to a serving dish and surround with bagel chips or toasted bagel slices. Enjoy immediately or keep chilled until ready to serve.
Tips & Variations
“For an extra burst of flavor, try adding chopped fresh dill or chives just before serving.”
If you want to switch things up, here are some easy variations:
- Smoked Salmon Bagel Dip: Add 1/2 cup finely chopped smoked salmon and 1 tbsp capers for a luxurious twist.
- Vegan Bagel Dip: Substitute cream cheese and sour cream with vegan versions like cashew cream cheese and coconut yogurt. Check out our Vegan Recipes No Tofu: Delicious Plant-Based Meals for inspiration.
- Spicy Jalapeño: Mix in 1-2 finely chopped jalapeños or a dash of cayenne pepper for heat.
- Herb Lover’s: Add a handful of fresh herbs like parsley, basil, or tarragon for a garden-fresh flavor profile.
For more creative salad and dip ideas, you might enjoy our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.
Nutrition Facts
| Nutrient | Amount per Serving (2 tbsp) |
|---|---|
| Calories | 90 kcal |
| Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 20 mg |
| Sodium | 150 mg |
| Carbohydrates | 1 g |
| Protein | 2 g |
| Fiber | 0.2 g |
Note: Nutrition facts are approximate and can vary based on specific ingredient brands and portion sizes.
Serving Suggestions
This dip pairs beautifully with a variety of dippers. Classic bagel chips or toasted bagel slices are the perfect match, enhancing that signature bagel flavor with every bite.
You can also serve it with fresh vegetable sticks such as carrots, cucumbers, and bell peppers for a lighter option.
For a heartier snack, spread the dip inside a toasted bagel half and top with sliced tomatoes and capers. It’s a quick way to transform this dip into a satisfying mini sandwich.
Hosting a party? Place the dip in a hollowed-out round bread bowl for a fun presentation.
This not only looks great but also provides more snacking options as guests can tear off the bread bowl pieces.
Conclusion
This bagel dip recipe is a versatile, crowd-pleasing delight that’s easy to prepare and full of flavor. Whether you’re serving it as a party appetizer, a game day snack, or a simple treat for family and friends, it’s guaranteed to impress.
The creamy texture combined with fresh, crunchy veggies makes it a balanced and satisfying dip that pairs perfectly with bagels and more.
Beyond its delicious taste, this recipe is highly adaptable to your preferences, from adding smoky salmon to making it vegan-friendly. Plus, it’s a wonderful way to bring people together over good food.
If you enjoyed this dip, be sure to explore more delightful recipes on our site such as the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the Budget Bytes Recipe Thai Noodles Vegetarian and Delicious.
Happy dipping!
📖 Recipe Card: Bagel Dip
Description: A creamy and savory dip perfect for pairing with bagels or crackers. Easy to prepare and great for parties or snacks.
Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup finely chopped green onions
- 1/2 cup diced smoked salmon
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Bagel chips or sliced bagels for serving
Instructions
- In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Fold in green onions, smoked salmon, and fresh dill.
- Add lemon juice, garlic powder, and black pepper; mix well.
- Transfer dip to a serving bowl and chill for at least 30 minutes.
- Serve chilled with bagel chips or sliced bagels.
Nutrition: Calories: 150 | Protein: 4g | Fat: 13g | Carbs: 3g
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