Recipe Coquito Without Eggs: Easy & Creamy Holiday Drink

Originally posted on August 14, 2023 @ 9:42 pm

Coquito is a beloved Puerto Rican holiday drink, often described as a creamy, coconut-infused eggnog that’s rich in flavor and tradition. However, many people shy away from making it because of the raw eggs typically used in the recipe.

If you’re looking for a delicious, egg-free alternative that still captures the essence of this festive treat, you’re in the right place! This recipe for coquito without eggs delivers all the creamy, spicy, and tropical goodness without compromising on taste or texture.

Whether you’re vegan, allergic to eggs, or simply prefer a lighter version, this coquito is perfect for your celebrations.

Made with coconut milk, condensed milk, and warm spices like cinnamon and nutmeg, this eggless coquito is easy to prepare and just as indulgent as the traditional version. It’s perfect for holiday parties, family gatherings, or cozy winter nights.

Plus, it can be made ahead of time and stored in the fridge, allowing the flavors to meld beautifully. Get ready to impress your guests with this creamy, dreamy, and delightfully smooth coquito – all without a single egg in sight!

Why You’ll Love This Recipe

This eggless coquito recipe is a game-changer because it maintains the authentic flavors of traditional coquito while catering to those who avoid eggs. The texture is just as creamy and luscious thanks to the blend of coconut milk and sweetened condensed milk.

You’ll love how easy it is to whip up and how versatile it can be, allowing you to adjust the sweetness and spice to your liking.

Additionally, this recipe is perfect for anyone with dietary restrictions or for those who simply want a safer option during the holiday season. The absence of eggs means no worries about raw egg safety or allergies, making it a crowd-pleaser for all ages.

It’s also a fantastic option if you prefer a slightly lighter drink that still delivers on richness and warmth.

Ingredients

• 1 can (13.5 oz) coconut milk – full fat for creaminess
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup white rum (adjust according to preference)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves (optional)
• 1 cinnamon stick (for infusion)
• 1/4 teaspoon salt

Equipment

• Blender or mixing bowl with whisk
• Measuring cups and spoons
• Large glass bottle or jar with a lid for storage
• Fine mesh strainer (optional)
• Serving glasses

Instructions

1. Combine the coconut milk, sweetened condensed milk, and evaporated milk. In a blender or large mixing bowl, pour in the coconut milk, sweetened condensed milk, and evaporated milk. Blend or whisk gently until well combined and smooth.
2. Add the spices. Stir in the ground cinnamon, ground nutmeg, ground cloves (if using), and salt. Add the cinnamon stick to the mixture for extra infusion of flavor.
3. Pour in the rum and vanilla extract. Add the white rum and vanilla extract to the mixture. Stir or blend again until fully incorporated.
4. Chill the coquito. Transfer the mixture to a large glass bottle or jar with a lid. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the drink to chill thoroughly.
5. Strain before serving (optional). If you prefer a perfectly smooth coquito, strain the drink through a fine mesh strainer to remove the cinnamon stick and any sediment.
6. Serve cold and garnish. Pour the coquito into small glasses and garnish with a sprinkle of ground cinnamon or a cinnamon stick for a festive touch. Enjoy!

Tips & Variations

“For a nutty twist, try adding 1/4 cup of almond milk or coconut cream for extra richness!”

• Non-alcoholic option: Simply omit the rum and add a little extra vanilla or coconut extract to boost flavor.
• Sweetness adjustment: Taste before chilling and adjust sweetness by adding more condensed milk or a touch of honey or maple syrup.
• Spice it up: Add a pinch of ground ginger or allspice for a deeper spice profile.
• Vegan version: Use sweetened coconut condensed milk alternatives and skip the evaporated milk in favor of more coconut milk or cashew milk.
• Make ahead: Coquito tastes even better after resting for a couple of days. It can be stored in the fridge for up to one week.

Nutrition Facts

Serving Suggestions

Serve your eggless coquito chilled in small glasses or shot glasses for a festive touch. It pairs wonderfully with holiday cookies, flan, or traditional Puerto Rican desserts like tembleque (coconut pudding).

Garnish with a cinnamon stick or a dusting of ground cinnamon to enhance the aromatic experience.

For a fun twist, try freezing coquito into ice cubes and adding them to your coffee or hot chocolate for a boozy, creamy upgrade. You can also serve it over crushed ice with a splash of soda water for a lighter, fizzy cocktail.

Conclusion

This eggless coquito recipe is a delightful way to enjoy the traditional flavors of Puerto Rico’s favorite holiday drink without the use of eggs. It’s creamy, flavorful, and easy to make, making it perfect for any occasion where you want to impress your guests or enjoy a cozy night in.

The combination of coconut milk, warm spices, and rum creates a rich, festive beverage that’s both nostalgic and fresh.

Whether you’re avoiding eggs for dietary reasons or simply want a simpler recipe that’s just as delicious, this coquito fits the bill perfectly. It’s a wonderful addition to your holiday repertoire and can be customized to suit your tastes.

Cheers to a joyful season filled with good food, great company, and a glass of creamy coquito in hand!

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