There’s something undeniably magical about homemade blackberry cordial. Its deep, rich flavor captures the essence of summer berries in a sweet, fragrant syrup that can be enjoyed in countless ways.
Whether you’re looking to add a splash of fruity elegance to your cocktails, or simply want a refreshing non-alcoholic treat, this blackberry cordial recipe is sure to become a staple in your kitchen. Making it from scratch is surprisingly simple and allows you to control the sweetness and intensity, ensuring a perfectly balanced syrup every time.
Plus, it’s a wonderful way to preserve the bounty of fresh blackberries when they’re in season.
In this post, I’ll walk you through a step-by-step guide to crafting a delicious blackberry cordial, share some tips for enhancing the flavor, and suggest creative ways to enjoy it. Ready to infuse your drinks with a burst of blackberry goodness?
Let’s dive in!
Why You’ll Love This Recipe
This blackberry cordial recipe stands out because it’s simple to make yet yields a syrup bursting with fresh berry flavor. Unlike store-bought versions that often contain artificial flavors and preservatives, this cordial is made from 100% natural ingredients.
The balance of sugar and lemon juice complements the tartness of blackberries, resulting in a syrup that’s sweet but not cloying.
Whether you’re a seasoned home cook or new to making homemade cordials, this recipe offers clear instructions and flexible options. It’s perfect for summer gatherings, as a mixer for cocktails, or even drizzled over desserts like ice cream or pancakes.
Plus, homemade cordial keeps well in the fridge for weeks, making it a convenient and delicious addition to your pantry.
Ingredients
- 500g fresh blackberries (washed and picked over)
- 500g granulated sugar
- 300ml water
- Juice of 1 large lemon
- 1 vanilla pod (optional, split lengthwise)
Equipment
- Large saucepan
- Fine mesh sieve or muslin cloth
- Measuring jug
- Wooden spoon
- Clean sterilized bottles or jars for storage
- Funnel (optional, for bottling)
Instructions
- Prepare the blackberries: Rinse the blackberries gently under cold water and remove any stems or leaves. Set aside.
- Cook the fruit: In a large saucepan, combine the blackberries and water. Bring to a gentle boil over medium heat, then reduce the heat and simmer for about 10 minutes until the berries are soft and bursting.
- Extract the juice: Remove the pan from heat. Pour the berry mixture through a fine mesh sieve or muslin cloth into a large bowl, pressing down on the solids to extract as much juice as possible. Discard the pulp or save it for another use, like jam or baking.
- Add sugar and lemon: Return the strained juice to the saucepan. Stir in the granulated sugar, lemon juice, and split vanilla pod (if using). Heat gently, stirring constantly until the sugar dissolves completely.
- Simmer to syrup: Bring the mixture to a gentle simmer again. Let it cook for 5-7 minutes until slightly thickened. Do not boil vigorously, as this can affect the flavor and clarity.
- Bottle the cordial: Remove from heat and discard the vanilla pod. Allow the cordial to cool slightly, then funnel it into sterilized bottles or jars. Seal tightly.
- Store and enjoy: Store in the refrigerator for up to 3 weeks. For longer storage, freeze in smaller portions or preserve by sterilization.
Tips & Variations
“For a more intense flavor, allow the cordial to rest for a few days before using. The flavors deepen beautifully over time!”
- Sweetness adjustments: Feel free to reduce or increase the sugar depending on your taste and the natural sweetness of your blackberries.
- Herbal infusions: Add a sprig of rosemary or thyme during the simmering stage for a subtle herbal note.
- Spicy twist: Include a small piece of cinnamon stick or a few cloves while cooking for warmth and complexity.
- Alcoholic version: To turn this cordial into a liqueur, add a shot of vodka or gin after bottling and before sealing.
- Different citrus: Swap lemon juice with lime or orange juice for a different citrus profile.
Nutrition Facts
| Nutrient | Per 30ml Serving |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 23g (all from sugar) |
| Fat | 0g |
| Protein | 0.2g |
| Fiber | 0.5g |
| Vitamin C | 5mg (approximate) |
Serving Suggestions
- Refreshing drinks: Mix 30ml of blackberry cordial with sparkling water and ice for a delightful homemade soda.
- Cocktails: Use as a base for cocktails like a blackberry gin fizz, adding fresh herbs and lemon juice.
- Dessert topping: Drizzle over ice cream, panna cotta, or cheesecake for a fruity accent.
- Breakfast: Stir into yogurt or drizzle on pancakes and waffles for a burst of berry flavor.
- Marinades and sauces: Incorporate into marinades for meats or glaze for roasted vegetables.
Conclusion
Making your own blackberry cordial is a rewarding and enjoyable way to capture the vibrant flavors of fresh berries. This recipe is straightforward and adaptable, allowing you to customize sweetness and flavors to your liking.
The resulting syrup is versatile, perfect for enhancing drinks, desserts, and even savory dishes. By creating this cordial at home, you’re not only treating yourself to a delicious artisanal product but also embracing a sustainable approach by using seasonal fruit.
Whether you’re a fan of classic fruity beverages or adventurous in the kitchen, this blackberry cordial is sure to inspire your creativity. Don’t forget to explore other wonderful recipes on our blog like Classic Lemonade, Summer Berry Jam, and Homemade Vanilla Syrup to complement your cordial experience.
Happy cooking and sipping!
📖 Recipe Card: Recipe Blackberry Cordial
Description: A sweet and tangy blackberry cordial perfect for mixing or enjoying on its own. This homemade syrup captures the fresh flavor of ripe blackberries.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 1 liter
Ingredients
- 500g fresh blackberries
- 500g granulated sugar
- 500ml water
- 1 lemon, juiced
- 1 teaspoon citric acid
- 1 vanilla pod (optional)
- 2 cloves (optional)
Instructions
- Rinse the blackberries and place them in a large saucepan.
- Add water and bring to a boil, then simmer for 15 minutes.
- Mash the berries gently to release juice.
- Strain the mixture through a fine sieve into a clean pot.
- Add sugar, lemon juice, citric acid, vanilla pod, and cloves.
- Simmer gently for 15 minutes until sugar dissolves completely.
- Remove from heat and let cool slightly.
- Discard vanilla pod and cloves, then pour cordial into sterilized bottles.
- Seal and store in the refrigerator.
Nutrition: Calories: 150 kcal per 100ml | Protein: 0.2 g | Fat: 0.1 g | Carbs: 37 g
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