Recipe Apricot Pineapple Jam Easy Homemade Delight

There’s nothing quite like the sweet, tangy burst of homemade jam to brighten up your morning toast or afternoon tea. Today, I’m excited to share a delightful recipe for Apricot Pineapple Jam that combines the luscious flavors of ripe apricots with the tropical zing of fresh pineapple.

This jam is a perfect balance of fruity sweetness and a hint of tartness, making it an irresistible addition to your pantry. Whether you’re looking to preserve summer fruits or simply want a fresh, vibrant spread, this recipe is both easy to make and incredibly rewarding.

Imagine spreading this golden, chunky jam on warm, buttery bread or swirling it into your favorite yogurt. Plus, it’s a fantastic homemade gift idea for friends and family.

Ready to embark on a delicious preserve-making adventure? Let’s dive into the details of this refreshing apricot pineapple jam recipe!

Why You’ll Love This Recipe

This apricot pineapple jam is a wonderful blend of two vibrant fruits that complement each other beautifully. Made with fresh ingredients and simple pantry staples, it’s naturally sweet with just enough tang to keep your taste buds intrigued.

The texture is just right—chunky enough to enjoy bits of fruit but smooth enough to spread easily.

What’s more, this recipe is perfect for beginners and experienced jam makers alike. It uses straightforward steps and common kitchen equipment, so you don’t need any fancy tools to create a batch of delicious jam.

Plus, with no artificial preservatives or additives, it’s a healthier alternative to store-bought jams.

Lastly, this jam lasts well in the fridge or pantry when properly canned, so you can enjoy the tropical apricot-pineapple goodness all year round.

Ingredients

• 3 cups fresh apricots, pitted and chopped
• 2 cups fresh pineapple, peeled and chopped
• 4 cups granulated sugar
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
• 1/2 teaspoon vanilla extract (optional, for added flavor)

Equipment

• Large heavy-bottomed saucepan
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Knife and cutting board
• Large bowl
• Food processor or blender (optional, for smoother jam)
• Sterilized glass jars with lids
• Jar funnel (optional but helpful)
• Water bath canner or large pot for sterilizing jars
• Clean kitchen towels

Instructions

1. Prepare the fruit: Wash the apricots and pineapple thoroughly. Pit and chop the apricots into small pieces. Peel and chop the pineapple into small chunks. For a chunkier jam, chop by hand; for smoother jam, pulse the fruit briefly in a food processor.
2. Combine fruit and sugar: In a large bowl, mix the chopped apricots and pineapple with the granulated sugar. Stir well, cover, and let it macerate for about 1 hour. This process helps the fruit release its natural juices.
3. Cook the jam base: Pour the fruit and sugar mixture into a large heavy-bottomed saucepan. Add the fresh lemon juice, which helps with setting and adds brightness. Stir in the fruit pectin thoroughly.
4. Bring to a boil: Heat the mixture over medium-high heat, stirring constantly to prevent burning. Once it reaches a full rolling boil that cannot be stirred down, maintain the boil for 1-2 minutes.
5. Test the jam consistency: To check if the jam is set, place a small spoonful on a chilled plate and let it cool for a minute. If it wrinkles when pushed with a finger, it’s ready. If not, continue boiling for another minute and test again.
6. Add vanilla (optional): Remove the saucepan from heat and stir in the vanilla extract for a subtle depth of flavor.
7. Prepare jars: While the jam is cooking, sterilize your jars and lids by boiling them in water for 10 minutes. Carefully remove and let them air dry on a clean towel.
8. Fill jars: Using a jar funnel, ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace at the top. Wipe rims with a clean damp cloth to ensure a good seal.
9. Seal and process: Place lids on jars and screw on bands until fingertip tight. Process jars in a boiling water bath for 10 minutes to ensure preservation. Remove jars and let cool completely on a towel without disturbing.
10. Store and enjoy: Once cooled, check seals by pressing the center of each lid. If it doesn’t pop back, the jar is sealed. Store in a cool, dark place. Refrigerate after opening and enjoy within a month.

Tips & Variations

“For an extra zing, try adding a teaspoon of grated fresh ginger during the cooking process. It pairs beautifully with apricot and pineapple!”

• Use frozen fruit: If fresh apricots or pineapple aren’t available, frozen fruit works well too. Just thaw and drain excess water before using.
• Adjust sweetness: Feel free to reduce sugar slightly if you prefer a less sweet jam. Just note this may affect the jam’s set and preservation.
• Spice it up: Add cinnamon sticks or a star anise pod during cooking for a warm spice flavor. Remove before jar filling.
• Chunky or smooth: For a smoother jam, blend fruit before cooking. For chunkier texture, chop by hand and stir gently.
• Low-sugar options: Use low-sugar pectin and adjust sugar accordingly if you’d like a diet-friendly version.

Nutrition Facts

Serving Suggestions

This apricot pineapple jam is incredibly versatile and delicious enjoyed in many ways. Spread it over warm toast or English muffins for a fruity breakfast treat.

It also pairs wonderfully with cream cheese or vegan cream cheese for a sweet and tangy snack.

Try it as a topping for pancakes, waffles, or oatmeal to add natural sweetness and tropical flavor. It also works well swirled into plain yogurt or dairy-free alternatives for a refreshing twist.

For savory pairings, use it as a glaze for grilled tofu, tempeh, or roasted vegetables to add a delightful fruity note.

Looking for more delicious recipes to complement your homemade jam? Check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or explore fresh salad ideas like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

For cozy meal inspiration, try the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Making your own Apricot Pineapple Jam is a rewarding kitchen project that yields a delicious, vibrant spread perfect for a variety of dishes. The natural sweetness of apricots combined with tropical pineapple creates a jam that is both refreshing and comforting, ideal for breakfast, snacks, and even savory pairings.

This recipe is simple enough for beginners yet flavorful enough to satisfy even the most discerning palates. Plus, with the ability to customize texture and add spices, it’s easy to make this jam uniquely yours.

Whether you gift it to friends or keep it as a special treat at home, this apricot pineapple jam will surely become a staple in your pantry.

So gather your fresh fruits, roll up your sleeves, and enjoy the sweet satisfaction of homemade jam that tastes like sunshine in a jar!

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