Angel food cake is a classic dessert known for its light airy texture and subtle sweetness. Combining an angel food cake mix with pie filling creates a quick and delicious twist that brings new flavors and moisture to this traditional treat. It’s a simple way to elevate a familiar favorite without spending hours in the kitchen.
We love how this recipe uses just a few ingredients to deliver a fluffy cake with a burst of fruity goodness. Whether you’re making it for a family gathering or a last-minute dessert, it’s sure to impress with minimal effort. Let’s dive into how you can whip up this delightful angel food cake with pie filling in no time.
Ingredients
To create our delightful Angel Food Cake Mix and Pie Filling dessert, we focus on simple, impactful ingredients. Each component plays a key role in delivering a moist, flavorful, and airy cake that’s ready in moments.
Angel Food Cake Mix
We start with a classic angel food cake mix as our base. Its signature fluffiness and subtle sweetness provide the perfect canvas to absorb the fruity notes from the pie filling. For best results, choose a high-quality brand or a mix you trust for consistent texture.
| Ingredient | Quantity |
|---|---|
| Angel food cake mix | 1 box (about 16 ounces) |
Pie Filling
Our twist lies in incorporating fruit pie filling, which infuses the cake with natural moisture and vibrant flavor. You can select your favorite flavor to customize the dessert:
| Flavor Option | Quantity |
|---|---|
| Cherry pie filling | 21 ounces (1 can) |
| Blueberry pie filling | 21 ounces (1 can) |
| Strawberry pie filling | 21 ounces (1 can) |
We recommend using one can of pie filling to maintain the cake’s delicate consistency.
Additional Ingredients
To enhance the texture and balance sweetness, we add a few more simple ingredients:
- Eggs – 6 large egg whites (room temperature) to boost the cake’s airy rise
- Cream of tartar – 1/4 teaspoon to stabilize the egg whites and retain volume
- Vanilla extract – 1 teaspoon for subtle aromatic depth
With these essential ingredients in hand, we are ready to assemble our luscious Angel Food Cake Mix and Pie Filling dessert that marries lightness with fruity delight.
Equipment Needed
To create our Angel Food Cake Mix and Pie Filling dessert perfectly, using the right equipment is essential. Each tool ensures our cake achieves that light, fluffy texture while the pie filling enhances moisture and flavor evenly.
Essential Baking Tools
- Angel Food Cake Pan
Our recipe relies on a tube pan specifically designed for angel food cake. Its center tube allows heat to circulate uniformly, helping the cake rise properly and maintain its delicate crumb.
- Mixing Bowls
Use a large mixing bowl for whipping egg whites and combining dry ingredients. A medium bowl will help when folding in the pie filling gently without deflating the batter.
- Electric Mixer
An electric hand mixer or a stand mixer with a whisk attachment is crucial to whip the egg whites and cream of tartar into stiff peaks. Achieving the perfect peaks is key to the cake’s signature airy structure.
- Measuring Cups and Spoons
Accurate measurement tools ensure the right balance of cake mix, egg whites, and pie filling, giving us consistent and scrumptious results every time.
Additional Helpful Tools
- Rubber Spatula
For folding the pie filling into the whipped batter smoothly without knocking out air.
- Cooling Rack
Letting the cake cool completely upside down on a cooling rack preserves its height and prevents collapsing.
- Serrated Knife
When serving, a serrated knife helps to slice the delicate cake without compressing it.
| Equipment | Purpose |
|---|---|
| Angel Food Cake Pan | Provides even heat distribution and proper cake rising |
| Mixing Bowls | Mixing and folding ingredients without deflating batter |
| Electric Mixer | Whipping egg whites to stiff peaks |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Rubber Spatula | Gentle folding of pie filling into batter |
| Cooling Rack | Air circulation to cool cake without collapse |
| Serrated Knife | Clean slicing of light angel food cake |
“Using the correct equipment is half the battle in baking an exquisite Angel Food Cake Mix and Pie Filling dessert. It ensures our results are consistently light, moist, and bursting with fruity flavor.”
By assembling these tools beforehand, we set ourselves up for a smooth, enjoyable baking experience and a show-stopping dessert.
Prep Work
Before we dive into baking, careful Prep Work ensures our Angel Food Cake Mix and Pie Filling blend perfectly for a moist, flavorful dessert. Let’s get everything ready step-by-step.
Preparing the Angel Food Cake Mix
- Separate egg whites carefully. We need six large egg whites at room temperature for optimal volume. Avoid any yolk contamination to achieve the fluffiest cake.
- Sift the angel food cake mix. This aerates the mix and removes lumps, helping create a lighter texture.
- Add cream of tartar. Stir in 1 teaspoon of cream of tartar to stabilize egg whites during whipping.
- Whip egg whites to stiff peaks. Using an electric mixer on medium-high speed, beat egg whites until they form stiff, glossy peaks.
- Fold in the cake mix gently. We combine sifted cake mix with whipped egg whites using a rubber spatula, folding carefully to maintain airiness.
- Enhance with vanilla extract. Add 1 teaspoon of vanilla extract for balanced sweetness and fragrance.
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Angel food cake mix | 1 package (about 1 cup) | Sift before adding |
| Large egg whites | 6 | Room temperature, yolk-free |
| Cream of tartar | 1 teaspoon | Adds stability to whipped whites |
| Vanilla extract | 1 teaspoon | Enhances flavor |
Preparing the Pie Filling
- Choose your favorite fruit pie filling. Popular options include cherry, blueberry, or strawberry pie filling for vibrant flavor and moisture.
- Measure the filling. Use about 1 cup of pie filling for the recipe to keep the perfect fruit-to-cake ratio.
- Drain excess syrup if needed. If the filling is too runny, drain slightly to avoid sogginess but retain enough syrup for moisture.
- Set pie filling aside at room temperature. This ensures it blends easily with the batter and prevents temperature shock during baking.
| Pie Filling Options | Flavor Profile | Notes |
|---|---|---|
| Cherry pie filling | Tart and sweet | Classic pairing with angel food |
| Blueberry pie filling | Sweet with mild tart | Adds rich purple color |
| Strawberry pie filling | Bright and refreshing | Provides fresh fruity notes |
By finalizing these prep steps carefully, our angel food cake mix and pie filling will combine seamlessly, creating that fluffy, moist dessert we aim for every time.
Directions
Follow these steps carefully to create a perfectly fluffy and moist angel food cake infused with vibrant pie filling flavors.
Mixing the Ingredients
- Preheat your oven to 350°F (175°C) to ensure it is ready when the batter is prepared.
- In a large mixing bowl, start by whipping the six large egg whites with cream of tartar until you achieve stiff peaks. Use an electric mixer on medium-high speed for 5-7 minutes.
- Gradually and gently fold in the sifted angel food cake mix into the whipped egg whites using a rubber spatula. Use light, sweeping motions to preserve the egg whites’ volume.
- Add 1 teaspoon of vanilla extract to the mixture and fold it in carefully.
- Next, fold in approximately 1 cup of your chosen pie filling (drained if too syrupy) to evenly distribute the fruit without deflating the batter.
- Ensure the pie filling is gently incorporated for a balanced blend of fruitiness and fluffiness.
Baking Instructions
- Pour the batter into an ungreased angel food cake pan, spreading it evenly.
- Place the pan on the middle rack of your preheated oven.
- Bake for 35 to 40 minutes. The cake is done when the top is golden and springs back when lightly pressed.
- Avoid opening the oven door during the first 30 minutes to prevent collapsing.
- Use a toothpick inserted in the center to check if it comes out clean, indicating the cake is fully baked.
Cooling and Setting
- Immediately invert the cake pan onto a cooling rack or bottle neck. This prevents the cake from collapsing as it cools.
- Let the cake cool completely upside down for at least 1 hour.
- Once cooled, use a serrated knife to carefully loosen the edges from the pan.
- Gently remove the cake and place it on a serving plate.
- Slice and serve to enjoy the delicate texture enhanced by the sweet, juicy pie filling.
| Step | Details | Time / Temp |
|---|---|---|
| Preheat oven | Set to 350°F (175°C) | – |
| Whip egg whites | With cream of tartar to stiff peaks | 5-7 minutes |
| Fold ingredients | Cake mix, vanilla, pie filling | – |
| Bake | Middle oven rack | 35-40 minutes |
| Cool | Upside down on cooling rack | 1 hour (completely cooled) |
Serving Suggestions
To elevate our Angel Food Cake Mix And Pie Filling dessert to a memorable experience, consider these Serving Suggestions that highlight its light texture and fruity moisture.
Classic Presentation
- Slice the cake using a serrated knife for clean edges.
- Serve each slice plain to appreciate the delicate angel food cake flavor swirled with vibrant pie filling.
- Add a dollop of whipped cream for extra creaminess.
Fruit Garnishes
- Complement the pie filling by topping the cake with fresh fruits, such as:
- Strawberries
- Blueberries
- Cherries
- This accentuates the natural sweetness and adds a fresh bite contrast.
Sauces and Toppings
Enhance the cake’s moist and fluffy texture by serving with:
| Topping | Flavor Profile | Suggested Portion |
|---|---|---|
| Vanilla Glaze | Sweet, creamy | Drizzle over slices |
| Lemon Curd | Tart, tangy | Side serving |
| Chocolate Sauce | Rich, decadent | Light drizzle |
| Toasted Almonds | Nutty, crunchy | Sprinkle on top |
Pairing with Beverages
To complement the subtle sweetness and fruity notes, pair slices with:
- A cup of hot black coffee or espresso for bitterness contrast.
- A chilled glass of sparkling lemonade for refreshing acidity.
- Herbal tea like chamomile or mint to keep the palate light.
Serving Tips
- Always serve the cake at room temperature. This allows flavors to fully develop and textures to remain tender.
- For gatherings, create a dessert platter combining slices, fresh fruits, and assorted toppings. Guests can customize their servings.
- Leftovers can be stored covered in the refrigerator for up to 3 days. Allow to return to room temperature before serving to regain softness.
“The versatility of our* Angel Food Cake Mix And Pie Filling* dessert lets us enjoy it in simple elegance or dress it up for celebrations.“
By pairing this dessert thoughtfully we can create a delightful balance between fluffy cake, fruity zing, and complementary textures and flavors that satisfy every craving.
Storage Instructions
To maintain the fluffy texture and vibrant flavor of our Angel Food Cake Mix and Pie Filling dessert, proper storage is essential. Here are the detailed steps to keep our cake fresh and delicious for as long as possible:
1. Cooling Before Storage
Allow the cake to cool completely at room temperature on a cooling rack before storing. Storing while warm traps moisture and risks sogginess.
2. Short-Term Storage (Up to 3 Days)
- Wrap the cake tightly with plastic wrap or place it in an airtight container.
- Keep it refrigerated to preserve freshness and prevent the fruity pie filling from fermenting or spoiling.
- Before serving, bring the cake to room temperature for best flavor and texture.
3. Long-Term Storage (Up to 1 Month)
- Freeze the cake by first wrapping it in plastic wrap and then in aluminum foil or a freezer-safe container.
- Label the package with the date to monitor storage time.
- Thaw in the refrigerator overnight before serving, then allow the cake to warm to room temperature.
| Storage Method | Wrapping | Storage Duration | Temperature | Notes |
|---|---|---|---|---|
| Refrigeration | Plastic wrap/airtight container | Up to 3 days | 35-40°F (2-4°C) | Prevents moisture loss and flavor changes |
| Freezing | Plastic wrap + foil/container | Up to 1 month | 0°F (-18°C) | Best thawed overnight in refrigerator |
4. Avoid Over-Handling
Handle the cake gently during storage and slicing to maintain the delicate crumb structure and moist incorporation from the pie filling.
“Proper storage extends the life of our dessert without sacrificing the lightness and fruity burst that make it unique.”
By following these instructions, we ensure our Angel Food Cake Mix and Pie Filling stays just as delightful for every serving occasion.
Conclusion
This angel food cake mix and pie filling combo is a game-changer for quick and delicious desserts. It brings together light, airy cake and vibrant fruity flavors with minimal effort. Whether you’re hosting guests or craving a simple treat, this recipe delivers impressive results every time.
With just a few ingredients and straightforward steps, we can create a dessert that’s both elegant and comforting. Plus, the versatility in flavors and toppings lets us customize it to suit any occasion or preference. It’s a reliable way to enjoy a moist, fluffy cake that’s bursting with fruit goodness.
Frequently Asked Questions
What ingredients are needed for the Angel Food Cake with Pie Filling recipe?
You need angel food cake mix, six large egg whites, cream of tartar, vanilla extract, and about one cup of your favorite fruit pie filling (e.g., cherry, blueberry, or strawberry).
Why use cream of tartar in this recipe?
Cream of tartar stabilizes the egg whites, helping them whip to stiff peaks and ensuring the cake remains fluffy and light.
Can I use any type of pie filling for the cake?
Yes, you can use various fruit pie fillings like cherry, blueberry, or strawberry to add moisture and flavor to the cake.
What equipment do I need to make this cake?
Essential tools include an angel food cake pan, electric mixer, mixing bowls, measuring cups and spoons, rubber spatula, cooling rack, and a serrated knife for slicing.
How long should I bake the cake, and at what temperature?
Bake the cake at 350°F (175°C) for 35 to 40 minutes. Avoid opening the oven door during the first 30 minutes to maintain proper rising.
How do I prevent the cake from collapsing after baking?
Invert the cake pan onto a cooling rack immediately after baking and let it cool completely (at least one hour) before removing the cake.
What are some serving suggestions for this cake?
Serve as is or with whipped cream, fresh fruit garnishes, sauces like vanilla glaze or chocolate, and pair with beverages such as coffee or herbal tea.
How should I store leftover Angel Food Cake with Pie Filling?
Wrap the cooled cake tightly in plastic wrap and refrigerate for up to 3 days. For longer storage, freeze it wrapped in plastic wrap and foil for up to one month.
Can I prepare the cake mix and pie filling ahead of time?
Yes, you can prep ingredients in advance, but combine and bake the cake just before serving for best texture and freshness.
Is this recipe suitable for last-minute desserts?
Absolutely! The recipe is quick and simple, making it ideal for impressing guests or providing a fast, flavorful dessert.