Recipe 21 Cherry Vodka Cocktail Ideas You’ll Love

Welcome to the delightful world of homemade spirits! Today, we’re diving into a charming and flavorful concoction known as Recipe 21 Cherry Vodka.

This is not just any infused vodka; it’s a luscious, vibrant cherry-flavored spirit that’s perfect for sipping, mixing in cocktails, or gifting to friends and family. What makes this recipe truly special is its simplicity combined with a deep cherry essence that tantalizes your taste buds with every sip.

Whether you’re a seasoned home distiller or a curious enthusiast, this recipe will guide you through crafting a smooth, fruity vodka that carries the authentic spirit of ripe cherries.

Infusing vodka with fresh fruit is an age-old tradition that adds character and depth to the liquor, and cherries bring a natural sweetness and subtle tartness that works beautifully. Plus, it’s incredibly fun to make!

Forget store-bought cherry vodkas loaded with artificial flavors; this homemade version bursts with genuine fruit flavor and aroma. So, grab your ingredients and equipment, and let’s create a bottle of cherry vodka that will impress at any gathering.

Why You’ll Love This Recipe

This Recipe 21 Cherry Vodka is a fantastic blend of simplicity and elegance. You only need a handful of ingredients and a few weeks of patience to develop a deeply satisfying flavor profile.

The vodka becomes naturally sweetened and infused with the essence of fresh cherries, creating a smooth, balanced spirit that can be enjoyed on its own or in a variety of cocktails.

What sets this recipe apart is its versatility and the ability to customize the sweetness and intensity of cherry flavor. It’s a great introduction to fruit infusions, perfect for beginners and experts alike.

Plus, making your own infused vodka means no unnecessary additives or preservatives—just pure, natural flavor. It’s an ideal homemade gift or a delightful addition to your home bar.

Ingredients

• 1 pound fresh cherries (preferably sweet cherries like Bing or Rainier, pitted)
• 750 ml vodka (choose a good quality vodka for the best results)
• 1/2 cup granulated sugar (adjust to taste)
• 1 teaspoon vanilla extract (optional, for added depth)
• 1 lemon (zested and juiced, optional for brightness)

Equipment

• Large glass jar or bottle with airtight lid (at least 1-liter capacity)
• Fine mesh strainer or cheesecloth for filtering
• Funnel for bottling
• Measuring cups and spoons
• Mixing spoon
• Knife and cutting board for pitting cherries

Instructions

1. Prepare the cherries: Wash the cherries thoroughly under cool water. Remove the stems and pit each cherry carefully using a cherry pitter or small knife. Pitting is essential to prevent bitterness.
2. Combine cherries and sugar: Place the pitted cherries in your large glass jar. Add the granulated sugar over the cherries, then gently stir to combine. This starts the maceration process, drawing out the cherry juices.
3. Add vodka and optional flavors: Pour the vodka over the cherries and sugar mixture. Add the vanilla extract and lemon zest/juice if using. Stir gently to mix all ingredients evenly.
4. Seal and store: Put the lid on the jar tightly and store it in a cool, dark place. Shake the jar gently every couple of days to help dissolve the sugar and infuse the vodka.
5. Infusion period: Allow the mixture to infuse for at least 2 to 3 weeks. The longer you leave it, the more intense the cherry flavor will become. Taste periodically to check the flavor development.
6. Strain the vodka: Once the vodka has reached your desired flavor, strain the liquid through a fine mesh strainer or cheesecloth into a clean container to remove the cherries and sediment.
7. Bottle your cherry vodka: Using a funnel, pour the filtered cherry vodka into a clean bottle or jar. Seal tightly.
8. Chill and serve: Refrigerate or freeze your cherry vodka before serving. It can be enjoyed neat, on the rocks, or used as a flavorful base for cocktails.

Tips & Variations

Tip: Use ripe, fresh cherries for the best flavor. Avoid overly sour or underripe cherries as they can impart bitterness.

Variation: For a spiced twist, add a cinnamon stick or a few cloves to the infusion jar along with the cherries.

Tip: If you prefer a less sweet vodka, reduce the sugar or skip it entirely and add a splash of cherry juice instead.

Variation: Experiment with different cherry varieties such as Montmorency for tartness or Rainier for a sweeter profile.

Nutrition Facts

Note: These values are approximate and vary depending on the exact ingredients and infusion time.

Serving Suggestions

Recipe 21 Cherry Vodka is incredibly versatile. Here are some ways to enjoy it:

• Sip it chilled over ice for a refreshing treat.
• Mix with soda water and a squeeze of lime for a light, fizzy cocktail.
• Use as a base for classic cocktails like a Cherry Vodka Martini or a Cherry Mule.
• Add a splash to sparkling wine for a festive cherry spritz.
• Drizzle over fresh fruit salad or desserts for a boozy cherry kick.

Conclusion

Making your own Recipe 21 Cherry Vodka at home is a rewarding project that brings the rich, natural flavors of cherries directly into your glass. With just a handful of ingredients and a bit of patience, you can create a beautifully infused vodka that is perfect for enjoying solo or mixing into your favorite drinks.

This recipe invites you to experiment and personalize the infusion to your taste, whether that means adding spices, adjusting sweetness, or trying different cherry varieties.

Beyond its delicious flavor, homemade cherry vodka also makes a thoughtful and unique gift for friends and family, especially during the holiday season or for special celebrations. If you enjoyed this recipe and want to explore more delightful homemade creations, be sure to check out other inspiring recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Cheers to crafting something truly special at home!

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