There’s something truly special about homemade jam that store-bought just can’t match. Our Raspberry Strawberry Jam Recipe combines the bright tartness of raspberries with the sweet juiciness of strawberries for a perfect balance of flavors. It’s a classic pairing that brings a burst of summer to your breakfast table all year round.
Making your own jam is easier than you might think and lets us control the sweetness and texture to suit our tastes. Plus, it’s a fantastic way to use up fresh berries and create a delicious spread that’s free from preservatives. Whether you’re spreading it on toast, swirling it into yogurt, or using it in desserts, this jam is sure to become a staple in our kitchen.
Ingredients
To make our Raspberry Strawberry Jam with the perfect balance of tart and sweet flavors, we carefully select fresh ingredients. Here is what you’ll need:
- 2 cups fresh raspberries – washed and drained
- 2 cups fresh strawberries – hulled and quartered
- 3 cups granulated sugar – for natural sweetness and preservation
- 2 tablespoons fresh lemon juice – enhances flavor and aids gelling
- 1 package (1.75 oz) fruit pectin – to achieve the ideal jam consistency
| Ingredient | Quantity | Preparation | Purpose |
|---|---|---|---|
| Fresh Raspberries | 2 cups | Washed, drained | Tart flavor base |
| Fresh Strawberries | 2 cups | Hulled, quartered | Sweetness and body |
| Granulated Sugar | 3 cups | — | Sweetness, preservation |
| Fresh Lemon Juice | 2 tablespoons | Freshly squeezed | Flavor brightening, pectin aid |
| Fruit Pectin | 1 package (1.75 oz) | — | Gel formation |
We recommend using fresh, ripe berries for the best texture and vibrant color. The fruit pectin is crucial to create that classic spreadable jam texture we all love. The lemon juice not only balances sweetness but also strengthens the gel structure.
By combining equal parts of raspberries and strawberries, we capture the unique harmony of flavors that defines this homemade Raspberry Strawberry Jam. Keeping our sugar measure precise ensures consistent sweetness without overpowering the natural fruit notes.
Equipment Needed
To make our Raspberry Strawberry Jam perfectly, we require specific tools that ensure smooth preparation and excellent results. Here’s a detailed list of the essential equipment with their purposes for this recipe:
| Equipment | Purpose |
|---|---|
| Large Heavy-Bottomed Pot | For cooking the berries and sugar evenly |
| Wooden Spoon or Silicone Spatula | To stir the mixture without scratching the pot |
| Measuring Cups & Spoons | For precise measurement of sugar, lemon juice, and pectin |
| Potato Masher | To gently crush the berries to the desired texture |
| Candy or Jam Thermometer | To monitor the temperature for perfect jam setting |
| Sterilized Glass Jars with Lids | For storing the finished jam safely and extending shelf life |
| Funnel (optional) | Helps pour jam into jars without spilling |
| Ladle | For scooping jam into jars |
Using this equipment ensures that our homemade jam has the ideal consistency, flavor, and preservation quality. We highly recommend prepping each tool before starting to streamline the jam-making process and maintain proper food safety standards.
“Great equipment fosters great jams” — this saying holds true here because the right tools enable us to bring out the freshest flavors from our raspberries and strawberries while achieving that desirable spreadable texture.
Prep Work
Before we start cooking our Raspberry Strawberry Jam, proper prep work lays the foundation for a perfect final product. Careful preparation of the berries and sterilization of jars will help us achieve the best texture, flavor, and shelf life.
Washing and Preparing Berries
We begin with fresh, ripe berries because the quality of fruit directly affects the jam’s taste and consistency. Follow these steps:
- Rinse 2 cups of fresh raspberries and 2 cups of fresh strawberries thoroughly under cold running water.
- Inspect each berry carefully, removing any bruised or moldy ones to avoid bitterness in the jam.
- Hull the strawberries by removing the green leafy tops with a paring knife.
- Drain the berries well in a colander to eliminate excess water that could dilute the jam.
- Crush the strawberries and raspberries gently using a potato masher to release their juices without pulverizing them completely, preserving some texture.
Taking these steps ensures the fruit is clean, fresh, and ready to release their natural flavors during cooking.
Sterilizing Jars and Lids
Proper sterilization is crucial to avoid contamination and extend the shelf life of our homemade jam. Here’s how we ensure our jars and lids are perfectly sanitized:
| Step | Description |
|---|---|
| Prepare Jars | Wash glass jars and lids with hot soapy water thoroughly. Rinse well to remove soap residue. |
| Boil Jars | Submerge jars in a large pot of boiling water for 10 minutes. Keep them hot until ready to fill. |
| Boil Lids | Place lids in simmering water (not boiling) for 5 minutes to soften sealing compound and sanitize. |
| Dry and Keep Warm | Lift jars and lids out carefully with tongs. Place on a clean towel to air dry or keep warm in oven at lowest setting. |
By following these sterilization steps, we create a safe environment for our Raspberry Strawberry Jam that preserves freshness and prevents spoilage.
Pro tip: Always handle sterilized jars and lids with clean hands or kitchen towels to maintain their sterility before filling.
Making Raspberry Strawberry Jam
Now that our berries and equipment are ready, we can begin making our Raspberry Strawberry Jam. This process ensures the perfect balance of natural fruit flavor, sweetness, and a smooth yet slightly textured consistency.
Cooking the Berries
We start by placing the crushed raspberries and strawberries into a large heavy-bottomed pot. Using medium heat, we slowly warm the fruit, stirring gently with a wooden spoon or silicone spatula. This step releases the natural juices and softens the fruit, setting a rich, vibrant base for our jam.
- Cook the berries for about 5 to 7 minutes, stirring frequently
- Avoid high heat to prevent scorching or bitter flavor
- The fruit should become soft but still hold some texture for mouthfeel
At this stage, we observe the mash becoming juicy and aromatic with the bright colors of both berries blending beautifully.
Adding Sugar and Pectin
Next, we add 3 cups of granulated sugar and the fruit pectin package to the pot. Sugar is essential not just for sweetness but also for proper gel formation and preservation. The pectin acts as the natural gelling agent, working with the fruit acids and sugar to thicken the jam.
We then add 2 tablespoons of fresh lemon juice to boost acidity, which enhances flavor and aids in the setting process.
Steps:
| Ingredient | Role | Amount |
|---|---|---|
| Granulated Sugar | Sweetness, preservation | 3 cups |
| Fruit Pectin | Thickening agent | 1 package |
| Fresh Lemon Juice | Flavor enhancer, acidity balance | 2 tablespoons |
We incorporate these by sprinkling the pectin evenly over the fruit, stirring well to avoid lumps, then gradually adding the sugar while stirring continuously. This ensures the sugar dissolves evenly into the fruit mixture.
Boiling and Reaching Jam Consistency
Once combined, we raise the heat to high and bring the mixture to a full rolling boil—a boil that does not stop bubbling when stirred. This is critical for activating the pectin and achieving the jam’s desired consistency.
- Boil for 1 to 2 minutes steadily, stirring constantly
- Use a candy or jam thermometer to monitor temperature (~220°F or 104°C)
- Test jam consistency by placing a spoonful on a chilled plate; if it wrinkles when pushed, it’s ready
We must act quickly after boiling, transferring the jam into our sterilized jars while still hot to lock in freshness and prevent contamination.
Pro Tip: Keep stirring carefully to prevent scorching on the bottom and achieve an even texture throughout your batch.
By following this process precisely, our Raspberry Strawberry Jam will have the ideal balance of tenderness, sweetness, and spreadability.
Canning and Storing the Jam
Proper canning and storing techniques are essential to preserve the freshness and flavor of our Raspberry Strawberry Jam. Following these steps ensures a safe seal and extends shelf life, letting us enjoy the jam well beyond berry season.
Filling the Jars
Before filling, we must ensure our jars are warm and sterilized to prevent cracking from the hot jam and avoid contamination. Using a ladle and funnel, pour the hot jam into each jar, leaving about ¼ inch headspace at the top. This space is crucial for proper sealing during processing.
| Step | Detail |
|---|---|
| Jar temperature | Warm and sterilized |
| Jam temperature | Hot, just off the boil |
| Headspace in jar | ¼ inch |
| Tools | Ladle and canning funnel |
After filling the jars, wipe the rims clean with a damp, lint-free cloth to remove any jam residue that can interfere with sealing. Quickly place the sterilized lid on each jar, followed by the band, tightening just until snug but not overly tight.
Sealing and Processing
To secure our Raspberry Strawberry Jam, we process the jars in a boiling water bath for safe, long-term storage. Submerge the jars fully in boiling water, ensuring at least 1 to 2 inches of water covers the lids. Process for 10 minutes to kill bacteria and create a vacuum seal as the jam cools.
| Processing Step | Detail |
|---|---|
| Water bath temperature | Boiling (212°F / 100°C) |
| Submersion depth | 1 to 2 inches over jar lids |
| Processing time | 10 minutes |
After processing, carefully remove the jars and place them on a towel to cool undisturbed for 12 to 24 hours. During this time, listen for the distinctive “pop” sound indicating a successful seal. Once cooled, check the lids by pressing the center; a sealed lid will not flex up or down.
For optimal storage, label each jar with the date and store in a cool, dark place such as a pantry. Properly sealed jars can last up to 1 year. Refrigerate after opening and consume within a few weeks for best flavor and quality.
Tips for the Best Raspberry Strawberry Jam
To achieve the perfect Raspberry Strawberry Jam every time, we follow a few essential tips that enhance flavor, texture, and preservation.
Choose the Best Berries
- Use ripe, fresh raspberries and strawberries for peak flavor and natural sweetness.
- Avoid overripe or bruised berries as they can affect texture and jam consistency.
- Rinse berries gently to maintain their structure, then drain thoroughly.
Balance Sweetness and Acidity
- Stick to the recommended 3 cups of granulated sugar to preserve the natural fruit flavor without overpowering it.
- The 2 tablespoons of fresh lemon juice are vital. Lemon juice not only enhances brightness but helps activate pectin for proper gelling.
Crush Berries Correctly
- Gently crush berries using a potato masher just enough to release juices but still keep some texture.
- Over-mashing can result in a jam that’s too runny and lacking body.
Master the Cooking Process
- Bring the berry, sugar, and pectin mixture to a full rolling boil—a boil that cannot be stirred down.
- Maintain this boil for exactly 1-2 minutes before testing the gel.
- Use a jam thermometer to monitor temperature aiming for around 220°F (104°C) to ensure proper set.
| Step | Detail | Importance |
|---|---|---|
| Full Rolling Boil | Boil mixture vigorously | Activates pectin, ensures set |
| Boil Time | 1 to 2 minutes after boiling | Prevents undercooking |
| Temperature | 220°F (104°C) | Ideal gel point |
Test Your Jam Properly
- Use the plate test. Place a teaspoon of hot jam on a cold plate. After a few minutes, push it with your finger. If it wrinkles and does not run, the jam is ready.
- If it is too runny, boil for an additional 30 seconds and test again.
“Perfect jam isn’t rushed; it requires close attention and timely action.”
Handle Jars and Storage Correctly
- Always fill warm, sterilized jars leaving ¼ inch headspace for expansion during sealing.
- Wipe rims clean before sealing to prevent poor vacuum seals.
- Process jars in a boiling water bath for 10 minutes to ensure longevity.
- Label jars with the date to track freshness; shelf life is up to 1 year sealed, and up to 3 weeks refrigerated once opened.
Additional Pro Tips
- Avoid metal utensils during stirring to prevent any metallic taste or pectin breakdown.
- Stir gently but thoroughly to prevent scorching on the pot bottom.
- Use a wide, heavy-bottomed pot to ensure even heat distribution.
By following these tips, our Raspberry Strawberry Jam will delight your taste buds with vibrant color, balanced sweetness, and luscious spreadability in every jar.
Serving Suggestions
Our Raspberry Strawberry Jam offers a vibrant flavor that enhances a variety of dishes. Here are our favorite ways to enjoy this luscious homemade preserve:
Classic Breakfast Pairings
- Spread a generous layer of Raspberry Strawberry Jam on warm toast or freshly baked English muffins.
- Swirl the jam into creamy yogurt or oatmeal to add natural sweetness and a burst of berry flavor.
- Drizzle over pancakes or waffles along with a pat of butter for a delightful morning treat.
Gourmet Snack Ideas
- Pair the jam with soft cheeses like brie or cream cheese on crackers for a perfect balance of sweet and savory.
- Use it as a topping for vanilla or lemon ice cream to create an indulgent dessert.
- Stir a spoonful into cocktails or mocktails for a fresh, fruity twist.
Baking Enhancements
- Incorporate the jam as a filling for thumbprint cookies, cakes, or layered pastries to add moisture and flavor.
- Mix into frosting or spread between cake layers to enrich your baked creations.
Serving Temperature and Presentation Tips
- Serve chilled or at room temperature to best enjoy the jam’s texture and vibrant color.
- Use clear glass jars or small ramekins to showcase the jam’s rich, jewel-toned hues when serving guests.
| Serving Idea | Best Use Case | Additional Tips |
|---|---|---|
| Toast or Muffins | Breakfast or brunch | Apply warm for easier spreading |
| Cheese Pairing | Appetizers or snacks | Choose mild, creamy cheeses for balance |
| Ice Cream Topping | Dessert | Add fresh berries for enhanced texture |
| Baking Filling | Cookies, cakes, pastries | Avoid overheating to maintain jam consistency |
Pro Tip: For an extra burst of freshness, combine Raspberry Strawberry Jam with chopped mint or a squeeze of fresh lemon juice just before serving. This keeps the flavors lively and enhances the natural fruit notes.
Our jam’s sweet and tangy profile makes it an incredibly versatile kitchen staple. Whether spread, drizzled, or baked in, it effortlessly transforms everyday dishes into memorable delights.
Conclusion
Making Raspberry Strawberry Jam at home is a rewarding experience that brings fresh flavors straight to your table. With just a few simple steps and the right ingredients, we can create a delicious jam that’s perfect for a variety of meals and treats.
By mastering the process, we ensure every jar is bursting with vibrant color and balanced sweetness. This homemade jam not only elevates our dishes but also offers a satisfying way to preserve the best of the berry season.
Let’s enjoy the fruits of our labor and share this delightful spread with family and friends, turning everyday moments into something truly special.
Frequently Asked Questions
What ingredients do I need to make Raspberry Strawberry Jam?
You need 2 cups each of fresh raspberries and strawberries, 3 cups granulated sugar, 2 tablespoons fresh lemon juice, and 1 package of fruit pectin.
Why is lemon juice added to the jam?
Lemon juice enhances the flavor, balances sweetness, and helps the jam set by aiding the pectin’s gelling process.
How do I prepare the berries before cooking?
Rinse, inspect, hull strawberries, drain, and gently crush the berries to release juices while preserving texture.
What equipment is essential for making jam?
A large heavy-bottomed pot, wooden spoon or silicone spatula, measuring cups/spoons, potato masher, candy thermometer, sterilized glass jars, and optional funnel or ladle.
How do I know when the jam is ready?
The jam is ready after reaching a full rolling boil for 1-2 minutes and hitting about 220°F (104°C) or passing the plate test.
How important is sterilizing jars and lids?
Sterilizing prevents contamination, extends shelf life, and ensures a proper seal during canning.
What is the best way to store homemade jam?
Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks.
Can I adjust the sweetness of the jam?
Yes, homemade jam allows you to control sugar levels for your preferred balance, but precise measurement is crucial for proper setting.
How long should I boil the jam during cooking?
Boil the mixture at a full rolling boil for 1-2 minutes to activate pectin and achieve desired consistency.
What are some serving ideas for Raspberry Strawberry Jam?
Spread on toast, swirl into yogurt, pair with soft cheeses, use as an ice cream topping, or bake into cookies and cakes.