Raspberry Coconut Squares are the perfect blend of tart and sweet with a delightful tropical twist. These bars combine fresh raspberries and shredded coconut in a buttery, crumbly crust that’s easy to make and even easier to enjoy. Whether you’re looking for a simple dessert or a tasty treat to share, these squares never disappoint.
We love how this recipe balances the bright flavor of raspberries with the rich, nutty taste of coconut. Plus, it’s a great way to bring a bit of sunshine to your kitchen any time of year. With just a few ingredients and minimal prep, these Raspberry Coconut Squares quickly become a favorite go-to for gatherings or a sweet snack.
Ingredients
To create the perfect Raspberry Coconut Squares, we rely on simple, fresh ingredients that come together for a balanced flavor and delightful texture. Below, you’ll find the essential components for each layer of this irresistible dessert.
For the Crust
- 1 ½ cups all-purpose flour (for a sturdy, crumbly base)
- ⅓ cup granulated sugar (adds subtle sweetness)
- ½ teaspoon salt (balances the flavors)
- ¾ cup cold unsalted butter, cubed (the key to a flaky, buttery crust)
For the Raspberry Layer
- 2 cups fresh raspberries (or thawed frozen raspberries, well-drained)
- ⅓ cup granulated sugar (to enhance the tartness)
- 1 tablespoon lemon juice (brightens the raspberry flavor)
- 1 tablespoon cornstarch (to thicken the raspberry filling)
For the Coconut Topping
- 1 ½ cups sweetened shredded coconut (provides rich coconut flavor and chewy texture)
- ½ cup all-purpose flour (helps bind the topping)
- ½ cup light brown sugar, packed (adds sweetness and moisture)
- ⅓ cup cold unsalted butter, cubed (creates a crisp and golden topping)
| Ingredient Group | Key Ingredients | Purpose |
|---|---|---|
| Crust | Flour, sugar, salt, cold butter | Base structure, buttery flavor |
| Raspberry Layer | Fresh raspberries, sugar, lemon juice, cornstarch | Tart filling, thickening |
| Coconut Topping | Shredded coconut, flour, brown sugar, cold butter | Sweet, chewy, crunchy topping |
Equipment Needed
To make our delicious Raspberry Coconut Squares with ease and precision, gathering the right equipment is essential. Here’s what we recommend to ensure smooth preparation and perfect results every time:
- 8-inch Square Baking Pan
We use this size for even baking and neat cutting of our squares.
- Mixing Bowls (at least two)
One for the crust and topping mix, one for preparing the raspberry filling. Glass or stainless steel bowls work best for thorough mixing.
- Measuring Cups and Spoons
Accurate measurements guarantee the perfect balance of flavors and textures.
- Electric Mixer or Hand Whisk
To blend the crust and topping ingredients thoroughly until crumbly.
- Rubber Spatula
Helpful for folding in ingredients and scraping down bowls.
- Fine-Mesh Sieve or Strainer
To gently puree raspberries if desired and remove seeds for a smoother filling.
- Wooden Spoon
Ideal for stirring the raspberry filling as it thickens on the stove.
- Saucepan
Necessary for cooking the raspberry layer to achieve a thick, jam-like consistency.
- Parchment Paper
Lining the baking pan makes removal of the bars easier and cleanup quicker.
- Cooling Rack
Allows the squares to cool evenly after baking, preserving texture.
| Equipment | Purpose |
|---|---|
| 8-inch Square Baking Pan | Bake crust and layers uniformly |
| Mixing Bowls | Combine crust and topping, prepare filling |
| Measuring Cups & Spoons | Ensure precise ingredient quantities |
| Electric Mixer/Whisk | Mix crust and topping until crumbly |
| Rubber Spatula | Fold and scrape mixture smoothly |
| Fine-Mesh Sieve | Puree raspberries, remove seeds |
| Wooden Spoon | Stir raspberry filling during cooking |
| Saucepan | Cook and thicken raspberry mixture |
| Parchment Paper | Prevent sticking and aid removal |
| Cooling Rack | Cool squares evenly post baking |
Equipping ourselves with these tools sets us up for a seamless baking experience as we create the irresistible Raspberry Coconut Squares.
Instructions
Follow these detailed steps to create our irresistible Raspberry Coconut Squares. Each layer builds the perfect balance of tart, sweet, and crunchy textures that make this dessert unforgettable.
Preparing the Crust
- Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
- Cut 3/4 cup cold unsalted butter into small cubes. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Press the crumbly mixture evenly into the bottom of the prepared pan. Use the back of a spoon or a flat-bottomed glass to compact it firmly.
- Bake the crust for 15 minutes, or until it is lightly golden. Remove from oven and let cool slightly while preparing the filling.
Making the Raspberry Filling
- In a saucepan over medium heat, combine:
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- Stir constantly until the mixture thickens and the raspberries break down, about 5-7 minutes.
- Remove from heat. Allow the filling to cool slightly, stirring occasionally to prevent skin formation.
Creating the Coconut Topping
- In a mixing bowl, combine:
- 1 cup sweetened shredded coconut
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- Cut 1/4 cup cold unsalted butter into small cubes.
- Using a pastry cutter or fingers, work butter into dry ingredients until crumbly and evenly mixed.
Assembling the Squares
- Spread the raspberry filling evenly over the cooled crust layer.
- Sprinkle the coconut topping evenly on top of the raspberry layer, covering it completely.
Baking Instructions
- Place the assembled pan into the preheated oven.
- Bake at 350°F (175°C) for 25-30 minutes until the coconut topping is golden brown and the filling appears bubbly.
- Remove from the oven and allow to cool completely on a wire rack.
- Once cooled, use the parchment paper overhang to lift the squares from the pan.
- Cut into 16 equal squares and serve.
| Step | Temperature | Time |
|---|---|---|
| Pre-bake crust | 350°F (175°C) | 15 minutes |
| Bake assembled squares | 350°F (175°C) | 25-30 minutes |
Tip: For cleaner cuts, chill the squares for at least 1 hour before slicing. This helps the filling set and prevents crumbling.
Make-Ahead Tips
To enjoy our Raspberry Coconut Squares at their best, planning ahead can save time and enhance flavors. Here are our top make-ahead strategies to ensure every bite is perfect.
Baking and Storing
- Bake in advance: We recommend baking the squares up to 3 days before serving. Once cooled, store them in an airtight container to maintain freshness.
- Refrigerate: Keep the squares refrigerated if you plan to store them for more than a day. This helps preserve the raspberry filling and coconut topping texture.
- Freeze for longer storage: For extended storage, wrap individual squares tightly in plastic wrap then place in a freezer-safe container. Freeze for up to 2 months.
| Storage Method | Time Frame | Storage Instructions |
|---|---|---|
| Room Temperature | Up to 1 day | Airtight container, cool dry place |
| Refrigerator | 2-3 days | Airtight container |
| Freezer | Up to 2 months | Individually wrapped, airtight container |
Thawing and Serving
- Thaw frozen squares: Let frozen squares thaw in the refrigerator overnight for the best texture. If you’re in a hurry, bring them to room temperature for 1-2 hours.
- Reheat (optional): Warm individual squares in a microwave for 10-15 seconds to revive the buttery crust and enhance the coconut aroma.
- Slice after chilling: For clean, neat cuts, chill the squares completely before slicing. This firm structure minimizes crumbling and messy edges.
Flavor Enhancement Tips
- Allow flavors to meld: Storing the Raspberry Coconut Squares for 24 hours before serving enhances the tartness of raspberries and sweet coconut topping, creating a balanced taste.
- Avoid sogginess: Ensure the crust is fully cooled before layering the raspberry filling to prevent moisture absorption.
By following these make-ahead tips, we can enjoy the rich, buttery crust, vibrant raspberry filling, and toasted coconut topping fresh every time.
Serving Suggestions
To elevate our Raspberry Coconut Squares experience, we recommend several serving ideas that complement the vibrant tartness and sweet coconut flavors.
- Chill before serving: For clean slices and an enhanced texture, allow the squares to rest in the refrigerator for at least 30 minutes. This also makes them easier to handle and more refreshing, especially on warm days.
- Pair with a creamy accompaniment: Serve the squares alongside a dollop of whipped cream, a scoop of vanilla ice cream, or a spoonful of Greek yogurt. The creamy element balances the tartness of the raspberries and the rich coconut topping perfectly.
- Garnish with fresh raspberries and toasted coconut: Sprinkle additional fresh raspberries and a light dusting of toasted shredded coconut over the top to boost both the visual appeal and coconut flavor punch.
- Add a drizzle: For an extra touch of decadence, drizzle honey, maple syrup, or a lime glaze on each square just before serving. The sweet glaze enhances the tropical notes and adds shine.
- Serve with tea or coffee: These squares pair wonderfully with a hot cup of herbal tea, green tea, or freshly brewed coffee for a delightful afternoon treat or after-dinner dessert.
| Serving idea | Description | Flavor/Texture Benefit |
|---|---|---|
| Chilled squares | Refrigerate 30+ minutes before slicing | Cleaner cuts, cool & refreshing texture |
| Creamy accompaniments | Whipped cream, vanilla ice cream, or yogurt | Balances tartness, adds creaminess |
| Fresh garnishes | Fresh raspberries, toasted coconut | Enhances presentation and flavor complexity |
| Sweet drizzle | Honey, maple syrup, lime glaze | Adds sweetness and shine |
| Beverage pairing | Herbal tea, green tea, coffee | Complements tropical and tart notes |
By incorporating these serving ideas, our Raspberry Coconut Squares become a versatile treat suitable for any occasion, heightening the enjoyment of every bite.
Storage Instructions
To keep our Raspberry Coconut Squares fresh and flavorful, proper storage is essential. Follow these steps to maintain the perfect texture and taste.
Room Temperature Storage
- Allow the squares to cool completely before storing.
- Place them in an airtight container to prevent drying out.
- Store at room temperature for up to 3 days.
- Keep away from direct sunlight and moisture to avoid sogginess.
Refrigeration
- For extended freshness, refrigerate the squares in an airtight container.
- They keep well for up to 3 days in the fridge.
- Before serving, let the squares come to room temperature or warm slightly to regain softness.
Freezing for Longer Storage
- Wrap individual squares tightly in plastic wrap to avoid freezer burn.
- Place wrapped squares in a freezer-safe airtight container or heavy-duty zip-top bag.
- Freeze for up to 2 months.
- To thaw, transfer squares to the refrigerator overnight or leave at room temperature for 1-2 hours.
Reheating Tips
- For a freshly baked texture, warm squares in a preheated oven at 300°F (150°C) for 5–7 minutes.
- Avoid microwaving as it may make the crust soggy or cause uneven warming.
Storage Overview Table
| Storage Method | Container Type | Duration | Key Tips |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 3 days | Store in dry cool place |
| Refrigeration | Airtight container | Up to 3 days | Bring to room temp before serve |
| Freezing | Plastic wrap + container | Up to 2 months | Thaw slowly in fridge |
Pro Tip: For the best flavor, allow the squares to rest for 24 hours after baking before slicing and storing. This enhances the tartness of raspberries and melds the buttery crust with the toasted coconut topping beautifully.
Conclusion
Raspberry Coconut Squares are a versatile dessert that fits perfectly into any occasion. Their vibrant flavors and satisfying textures make them a crowd-pleaser whether you’re serving them at a casual gathering or enjoying a quiet moment at home.
With straightforward preparation and thoughtful storage tips, these squares are as convenient as they are delicious. We’re confident that once you try this recipe, it’ll become a staple in your dessert rotation.
Frequently Asked Questions
What are Raspberry Coconut Squares?
Raspberry Coconut Squares are a layered dessert featuring a buttery crust, a tart raspberry filling, and a sweet, chewy coconut topping. They blend fresh raspberries with shredded coconut for a delicious balance of flavors.
What ingredients do I need to make Raspberry Coconut Squares?
You need all-purpose flour, granulated and brown sugar, salt, cold unsalted butter, fresh raspberries, lemon juice, cornstarch, and sweetened shredded coconut, divided into three layers: crust, raspberry filling, and coconut topping.
What equipment is required to prepare these squares?
An 8-inch square baking pan, mixing bowls, measuring cups and spoons, electric mixer or hand whisk, rubber spatula, fine-mesh sieve, wooden spoon, saucepan, parchment paper, and cooling rack are recommended.
How do I prevent the crust from becoming soggy?
Ensure the crust is fully cooled before adding the raspberry filling. This prevents sogginess and helps maintain the crust’s crisp texture.
Can I make Raspberry Coconut Squares ahead of time?
Yes, you can bake them up to three days in advance and store in an airtight container. They also refrigerate well for three days or freeze for up to two months.
How should I store the Raspberry Coconut Squares?
Store at room temperature in an airtight container for up to three days, refrigerate for up to three days, or freeze for up to two months. Thaw frozen squares in the fridge before serving.
What’s the best way to serve Raspberry Coconut Squares?
Chill the squares for at least 30 minutes, then serve with whipped cream or vanilla ice cream. Garnish with fresh raspberries, toasted coconut, or a drizzle of honey or lime glaze for extra flavor.
How can I ensure clean cuts when slicing the squares?
Chill the squares in the refrigerator before slicing to help set the layers and prevent crumbling for cleaner, neater portions.
Does the flavor improve if I let the squares sit after baking?
Yes, letting the Raspberry Coconut Squares rest for 24 hours after baking enhances the flavor and helps the layers meld together.
What beverages pair well with Raspberry Coconut Squares?
These squares are delightful with herbal tea, green tea, or coffee, which complement their sweet and tart flavors perfectly.