Raspberry and Strawberry Jam Recipe Easy and Delicious

Nothing quite captures the essence of summer like a jar of homemade raspberry and strawberry jam. This delightful combination of sweet strawberries and tart raspberries creates a vibrant, flavorful spread that’s perfect for toast, scones, or even as a topping for desserts.

Making jam at home is a rewarding process that not only lets you control the ingredients but also fills your kitchen with the irresistible aroma of fresh fruit and sugar cooking down to perfection.

Whether you’re a seasoned jam-maker or trying it out for the first time, this recipe is simple, straightforward, and uses natural ingredients to make a beautifully textured jam. Ready to bring a little sunshine to your breakfast table or gift a handmade treat to a loved one?

Let’s dive into this luscious raspberry and strawberry jam recipe that’s sure to become a pantry favorite!

Why You’ll Love This Recipe

This raspberry and strawberry jam recipe is a perfect balance of sweet and tart, capturing the best qualities of both berries. It’s made with simple, wholesome ingredients, free from artificial preservatives and additives.

The procedure is beginner-friendly, requiring just a few kitchen basics, and the resulting jam has a fresh, vibrant flavor that store-bought varieties just can’t match.

Plus, making your own jam means you can customize the sweetness and texture to your liking. Whether you prefer a chunky jam with whole pieces of fruit or a smoother spread, this recipe adapts beautifully.

And once you’ve mastered this, you might want to explore other fruit jam recipes, like our Better Homes and Gardens Vegan Recipes for Every Meal for more inspiration.

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 2 cups fresh raspberries, rinsed gently
• 3 cups granulated sugar
• 2 tablespoons fresh lemon juice
• 1 packet (1.75 oz) fruit pectin (optional, for firmer jam)

Equipment

• Large heavy-bottomed saucepan
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Jar funnel (optional, but helpful)
• Clean glass jam jars with lids
• Pot for sterilizing jars or dishwasher with sterilizing setting
• Pot holders or kitchen towels

Instructions

1. Prepare the jars: Sterilize your jam jars and lids by boiling them in water for 10 minutes or running them through a dishwasher cycle. Keep them warm until ready to fill.
2. Crush the fruit: In a large bowl, lightly crush the strawberries and raspberries with a potato masher or fork. You want a mix of mashed and small whole pieces for a nice texture.
3. Cook the fruit: Transfer the crushed fruit into the heavy-bottomed saucepan. Add the lemon juice and stir well.
4. Add sugar and pectin: Sprinkle the fruit pectin evenly over the fruit mixture if using, then add the sugar. Stir constantly over medium heat until the sugar dissolves completely.
5. Boil the mixture: Bring the mixture to a full rolling boil (one that can’t be stirred down) while stirring constantly. Boil hard for 1-2 minutes.
6. Check the jam consistency: To test, place a small spoonful of jam on a chilled plate. Let it cool for a minute and then push it with your finger — if it wrinkles and doesn’t flood back, it’s ready. If not, boil for another minute and test again.
7. Fill the jars: Using the jar funnel, carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch space at the top. Wipe the rims clean.
8. Seal and cool: Seal the jars tightly with lids. Allow them to cool at room temperature. You should hear a satisfying “pop” as they seal properly. Store in a cool, dark place for up to a year.
9. Refrigerate after opening: Once opened, keep the jar in the refrigerator and enjoy within 3 weeks.

Tips & Variations

“For a chunkier jam, crush the berries less. For a smoother texture, use an immersion blender to puree the fruit before cooking.”

Use frozen berries: If fresh berries aren’t in season, frozen berries work beautifully. Just thaw and drain off excess liquid before cooking.

Adjust sweetness: Feel free to reduce the sugar slightly if you prefer a less sweet jam, but note this may affect the jam’s preservation and texture slightly.

Add herbs or spices: A sprig of fresh mint or a dash of vanilla extract can add a lovely aromatic twist. Add these during the cooking process.

For more homemade fruit preservation ideas and easy cooking inspiration, check out our Better Homes and Gardens Vegan Recipes for Every Meal and All Recipes Vegetarian Thanksgiving Ideas for Every Taste.

Nutrition Facts

Serving Suggestions

This raspberry and strawberry jam is wonderfully versatile. Spread it on warm toast or freshly baked scones for a classic breakfast treat.

It’s also divine swirled into yogurt or oatmeal for a fruity boost.

Try it as a filling for vegan thumbprint cookies or layered between cake layers for a fresh, natural sweetness. For a savory twist, serve it alongside vegan cheese and crackers, or dollop it over pancakes and waffles.

For more fresh and easy ideas to complement your homemade jam, explore our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas and Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Making your own raspberry and strawberry jam is a delightful way to bring fresh, seasonal flavors into your kitchen all year round. This recipe offers an easy, reliable method to create a delicious, vibrant jam that bursts with the natural sweetness of ripe berries and a hint of tartness from lemon juice.

Not only does it taste amazing, but the process is a fun and rewarding culinary project.

Once you’ve mastered this recipe, you’ll find endless ways to enjoy your homemade jam – from breakfast spreads to creative dessert toppings. Plus, it makes a thoughtful homemade gift that friends and family will cherish.

So grab your berries and get cooking – your taste buds will thank you!

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