There’s something truly special about homemade jam that store-bought just can’t match. Our Raspberry and Strawberry Jam Recipe combines two beloved berries to create a vibrant and flavorful spread that’s perfect for breakfast or a sweet snack. The natural sweetness of strawberries blends beautifully with the tartness of raspberries, giving us a balanced jam that’s bursting with fresh fruit goodness.
Making jam at home lets us control the ingredients and customize the sweetness to our taste. Plus, it’s a fun and rewarding way to preserve the flavors of summer all year round. Whether we’re spreading it on toast, dolloping it on yogurt, or using it in desserts, this jam brings a touch of homemade charm to every bite. Let’s dive into this simple recipe and enjoy the delicious results together.
Ingredients
To make our vibrant Raspberry and Strawberry Jam, we use fresh and natural ingredients that capture the essence of summer berries. Each component plays a crucial role in balancing the sweet and tart flavors while ensuring a jam texture that spreads perfectly.
What We Need:
- Fresh Strawberries – 2 cups, hulled and halved
- Fresh Raspberries – 2 cups, gently rinsed
- Granulated Sugar – 3 cups, to enhance sweetness and act as a preservative
- Lemon Juice – 2 tablespoons, freshly squeezed to balance flavors and aid in setting
- Pectin – 1 packet (optional), for enhanced gel formation if desired
| Ingredient | Quantity | Preparation Details |
|---|---|---|
| Strawberries | 2 cups | Hulled and halved |
| Raspberries | 2 cups | Rinsed gently |
| Granulated Sugar | 3 cups | Measured precisely |
| Lemon Juice | 2 tablespoons | Freshly squeezed |
| Pectin (optional) | 1 packet | Use according to package instructions |
“Using fresh, ripe berries is essential for naturally sweet and flavorful jam that truly showcases the best of summer’s bounty.”
By combining these ingredients in just the right proportions, our homemade Raspberry and Strawberry Jam achieves a harmony of flavors, from the natural sweetness of the strawberries to the tangy brightness of raspberries, all tied together with a hint of zesty lemon.
Equipment Needed
To create the perfect Raspberry and Strawberry Jam, gathering the right equipment ensures a smooth and efficient process. Here’s what we need:
- Large heavy-bottomed saucepan
A sturdy pan promotes even heat distribution, preventing the fruit mixture from burning as it thickens.
- Wooden spoon or heat-resistant spatula
Essential for stirring the jam frequently, helping it to cook evenly without sticking to the bottom.
- Measuring cups and spoons
Accurate measurements of sugar, lemon juice, and optional pectin are key to achieving the right consistency and flavor balance.
- Heatproof bowl
Useful for preparing the fruit before cooking or cooling the jam after cooking.
- Ladle
To transfer the hot jam easily into jars without spilling.
- Sterilized glass jars with lids
For storing the jam safely. Sterilize jars by boiling or heating them in the oven to keep the jam fresh and prevent contamination.
- Candy thermometer (optional)
Helpful for monitoring the temperature during cooking to reach the ideal gel point of about 220°F (104°C).
- Fine mesh sieve or food mill (optional)
For those who prefer smoother jam, these tools remove seeds and create a finer texture.
| Equipment | Purpose |
|---|---|
| Heavy-bottomed saucepan | Even cooking and prevents scorching |
| Wooden spoon or spatula | Stirring to avoid sticking and ensure uniform cooking |
| Measuring cups and spoons | Precise ingredient measurement |
| Heatproof bowl | Fruit prep and cooling jam |
| Ladle | Safe and clean jam transfer |
| Sterilized glass jars with lids | Proper storage and preserving freshness |
| Candy thermometer (optional) | Monitor temperature for optimal jam gel stage |
| Fine mesh sieve or food mill (optional) | Achieve smooth texture for the jam |
By assembling this equipment, we prepare ourselves to make delicious, homemade Raspberry and Strawberry Jam that captures the essence of fresh summer berries in every bite.
Preparation
Before we begin cooking our Raspberry and Strawberry Jam, proper preparation ensures the best texture and flavor. Let’s start with handling the berries and precise ingredient measurement.
Washing and Preparing the Berries
We always begin by gently rinsing the fresh raspberries and strawberries under cold water to remove any dirt without damaging their delicate structure. For the strawberries, we remove the hulls and cut them into halves to help them cook evenly and release their natural juices. The raspberries require only a careful rinse since they’re more fragile. Draining them well on a clean kitchen towel is crucial to avoid excess water diluting the jam.
Measuring Ingredients
Accuracy in measuring our ingredients is key to balancing sweetness and acidity for the perfect jam set and flavor. Below is a clear breakdown:
| Ingredient | Quantity | Notes |
|---|---|---|
| Strawberries | 2 cups | Hulled and halved |
| Raspberries | 2 cups | Gently rinsed |
| Granulated sugar | 3 cups | Adjustable for desired sweetness |
| Freshly squeezed lemon juice | 2 tablespoons | Adds acidity for preservation |
| Pectin (optional) | 1 packet | For enhanced gel formation |
We use precise measuring cups and spoons to ensure consistency. Combining these correctly prepared berries with measured sugar and lemon juice allows us to create a luscious Raspberry and Strawberry Jam that bursts with bold, balanced flavor.
Making the Jam
Now that we have our fresh ingredients and equipment ready, let’s dive into the process of making our vibrant Raspberry and Strawberry Jam. This step-by-step guide ensures we achieve the perfect texture and flavor.
Cooking the Berries
- Place the 2 cups of hulled and halved strawberries and 2 cups of rinsed raspberries into a large heavy-bottomed saucepan.
- Over medium heat, gently warm the berries, stirring occasionally with a wooden spoon or heat-resistant spatula.
- As the berries heat, they will begin to release their natural juices. We want to cook them until they soften thoroughly but avoid breaking them down entirely—about 5 to 7 minutes.
- Use a potato masher if you prefer a chunkier jam texture; alternatively, stir gently to keep some whole berries intact.
- Keep an eye on the heat to prevent scorching—consistent medium heat ensures even cooking.
Adding Sugar and Pectin
- Once the berries are softened, gradually add 3 cups of granulated sugar to the pan.
- Stir continuously to dissolve the sugar completely into the fruit mixture; this will take about 2 to 3 minutes.
- Add 2 tablespoons of freshly squeezed lemon juice to enhance flavor and aid in gel formation.
- If using, sprinkle in 1 packet of pectin at this point to ensure a firmer set and faster cooking time.
- Mix thoroughly to combine all ingredients evenly, creating a glossy, thickening mixture.
Boiling to Jam Consistency
- Increase the heat and bring the mixture to a rolling boil—a boil that does not stop bubbling when stirred.
- Maintain this boil for 8 to 10 minutes, stirring frequently to prevent sticking or burning.
- To test the jam’s readiness, we can perform the “plate test”: place a small spoonful of hot jam onto a chilled plate and let it cool for a minute. Run your finger through the jam. If it wrinkles and stays separated, the jam is set.
- Alternatively, if using a candy thermometer, look for a temperature of 220°F (104°C) – the gel point for most fruit jams.
| Step | Indicator | Time Estimate | Temperature Target |
|---|---|---|---|
| Cooking Berries | Berries softened | 5-7 minutes | Medium heat |
| Sugar Dissolution | Sugar fully dissolved | 2-3 minutes | Medium heat |
| Rolling Boil | Continuous bubbling | 8-10 minutes | 220°F (104°C) |
- Once the jam reaches the right consistency, remove from heat immediately to prevent overcooking.
Through these precise steps, our Raspberry and Strawberry Jam will thicken beautifully, capturing the perfect balance of tartness and sweetness with a luscious texture.
Canning and Storing
Proper canning and storing of our Raspberry and Strawberry Jam is essential to preserve its fresh flavor and texture for months. Following the right steps ensures safe preservation and maintains the jam’s vibrant color and taste.
Sterilizing Jars and Lids
We begin by thoroughly sterilizing the jars and lids to prevent contamination and spoilage. Here is the best method to ensure they are completely clean:
- Wash jars and lids in hot soapy water.
- Rinse well to remove all soap residue.
- Place jars in a large pot of boiling water for 10 minutes.
- Boil lids separately for 5 minutes to preserve the sealing compound.
- Remove jars and lids with clean tongs and let them air dry on a clean towel.
“Sterilizing Jars and Lids is a crucial step. It creates a sterile environment that stops bacteria growth, ensuring our homemade jam stays fresh longer.”
Filling and Sealing Jars
Once our jam reaches the perfect consistency, follow these steps carefully:
- Use a heatproof ladle to fill sterilized jars, leaving about 1/4 inch of headspace at the top.
- Wipe the jar rims clean with a damp, lint-free cloth to remove any sticky residue.
- Place lids on jars and screw the bands on just until fingertip tight.
- Process filled jars in a boiling water bath for 10 minutes to ensure proper sealing and extend shelf life.
| Step | Action | Details |
|---|---|---|
| Fill jars | Ladle jam with 1/4 inch headspace | Prevents overflow and bursts |
| Clean rims | Wipe with damp cloth | Ensures airtight seal |
| Seal jars | Screw lids fingertip tight | Avoid overtightening |
| Process jars | Boil in water bath for 10 minutes | Kills bacteria, seals jars |
Cooling and Storing
After processing, follow these final steps to complete the canning process:
- Remove jars carefully with tongs and place them on a towel or cooling rack.
- Leave them undisturbed for 12 to 24 hours to cool and seal fully.
- Check seals by pressing the center of each lid; it should not pop back.
- Label jars with the date and contents for easy identification.
- Store the jars in a cool, dark place, ideally between 50°F and 70°F.
- Once opened, keep the jam refrigerated and consume within 3 to 4 weeks.
| Storage Tip | Details |
|---|---|
| Cooling time | 12 to 24 hours, avoid moving jars |
| Seal check | Lids should not flex when pressed |
| Storage temperature | 50°F to 70°F in a dark cool area |
| Opened jar shelf life | 3 to 4 weeks refrigerated |
Tips for Perfect Raspberry And Strawberry Jam
To make the best Raspberry And Strawberry Jam, we want to focus on several key points that ensure vibrant flavor, the right texture, and long-lasting freshness.
Choose the Right Berries
- Use fresh, ripe berries that are bright and free from blemishes.
- Avoid overripe or damaged berries as they can affect the jam’s flavor and shelf life.
- Gently rinse and drain the berries to prevent excess water which can dilute the jam.
Balance the Sweetness and Acidity
- Measure sugar precisely using a digital or level measuring cup to maintain sweetness balance.
- Freshly squeezed lemon juice is essential; it provides acidity that helps set the jam and brightens the flavor.
Enhance Gel Formation
- Consider adding pectin if you prefer a firmer set, especially if your berries are less ripe.
- Follow the pectin package instructions carefully to avoid overcooking or undercooking.
Cooking Tips for Ideal Texture
- Use a heavy-bottom saucepan to distribute heat evenly and prevent burning.
- Stir constantly with a wooden spoon or heatproof spatula to avoid sticking and ensure even cooking.
- Bring the mixture to a rolling boil and maintain it for 8 to 10 minutes for proper thickening.
Testing Jam Consistency
We recommend two reliable tests:
| Test Method | Procedure | Desired Outcome |
|---|---|---|
| Plate Test | Place a small spoon of hot jam on a chilled plate; cool for 1-2 minutes, then push with a finger | Jam wrinkles and holds shape |
| Candy Thermometer | Heat jam to 220°F (104°C) at sea level | Indicates proper gel point reached |
Sterilization and Storage Tips
- Always sterilize jars and lids by boiling for at least 10 minutes to avoid contamination.
- Fill hot jam into warm jars leaving about ¼ inch headspace to allow expansion.
- Wipe jar rims clean before sealing to ensure a tight seal during processing in a boiling water bath.
- Store sealed jars in a cool, dark place; refrigerated after opening and consume within 3 weeks for best quality.
“Precise measurements and patience during cooking make all the difference between runny jam and the perfect spreadable delight.”
By following these expert tips, we can consistently create a luscious, flavorful Raspberry And Strawberry Jam that captures the sweet-tart essence of summer berries with perfect texture and lasting freshness.
Variations and Serving Suggestions
Variations to Customize Our Raspberry and Strawberry Jam
We can easily customize this classic jam recipe to suit different tastes and occasions. Here are some flavorful twists to try:
- Add Spices: Stir in ½ teaspoon of ground cinnamon or a pinch of nutmeg during the cooking process for a warm, aromatic flavor.
- Herbal Infusions: Add a few sprigs of fresh thyme or basil to the berries as they simmer, removing them before jarring for an herbal twist.
- Citrus Zest: Incorporate 1 teaspoon of lemon or orange zest to enhance brightness and layered citrus notes.
- Reduced Sugar Option: Reduce granulated sugar by 25% and add 1 tablespoon of honey or agave syrup to balance sweetness naturally.
- Chunky or Smooth Texture: For a smoother jam texture, we can briefly pulse the cooked mixture in a blender or use a fine mesh sieve, depending on our preference.
Serving Suggestions to Highlight the Vibrant Flavor
Our Raspberry and Strawberry Jam shines best when paired with:
| Serving Idea | Description |
|---|---|
| Warm Toast or English Muffins | Spread generously for a breakfast boost with vibrant berry flavor. |
| Yogurt or Oatmeal Topping | Swirl into plain yogurt or oatmeal for natural sweetness and texture. |
| Cheese Pairings | Serve alongside soft cheeses like brie or cream cheese for sweet and savory balance. |
| Desserts | Use as a filling in cakes, tarts, or swirled into ice cream for extra fruity richness. |
| Grilled Meats | Glaze grilled pork or chicken with a thin layer for a tangy-sweet contrast. |
“A spoonful of homemade jam elevates every meal with the authentic taste of summer’s bounty.”
Pro Tips for Enjoying Our Jam
- Chill Before Serving: We recommend refrigerating the jam for at least a few hours to let flavors meld and thicken further.
- Creative Pairing: Experiment by adding a dollop atop pancakes or waffles or mixing it into vinaigrettes for dressings.
- Gift Idea: Homemade jam jars make thoughtful, delicious gifts—personalize by adding a decorative label and ribbon.
Our versatile Raspberry and Strawberry Jam invites endless exploration, whether we prefer it rustic and chunky or silky smooth, classic sweet, or delicately spiced. Let’s savor it with our favorite dishes or invent new pairings that showcase its vibrant, balanced flavor.
Conclusion
Making Raspberry and Strawberry Jam at home is a rewarding way to capture the essence of summer’s freshest berries. With just a few simple ingredients and the right techniques, we can create a jam that’s bursting with vibrant flavor and perfect texture.
This recipe not only lets us control what goes into our jam but also opens up endless possibilities for customization and serving. Whether spread on toast or paired with desserts, this jam adds a delightful touch to any meal.
By following the steps carefully and paying attention to details like sterilization and consistency, we ensure a delicious homemade treat that lasts. Let’s enjoy the process and the sweet results together!
Frequently Asked Questions
What ingredients do I need to make Raspberry and Strawberry Jam?
You need fresh strawberries (2 cups, hulled and halved), raspberries (2 cups), granulated sugar (3 cups), freshly squeezed lemon juice (2 tablespoons), and optionally, a packet of pectin for better gel formation.
Why should I make jam at home instead of buying it?
Homemade jam lets you control the ingredients, customize sweetness, and preserve fresh summer flavors without additives or preservatives found in store-bought jams.
What equipment is essential for making this jam?
You’ll need a large heavy-bottomed saucepan, wooden spoon or heat-resistant spatula, measuring cups and spoons, sterilized glass jars with lids, a ladle, and optionally, a candy thermometer and fine mesh sieve.
How do I prepare the berries for the jam?
Gently rinse raspberries and strawberries, hull and halve strawberries, then drain carefully to avoid excess water, ensuring proper texture and flavor in your jam.
How do I know when the jam is done?
Cook the mixture to a rolling boil for 8-10 minutes and test the consistency using the plate test (jam should wrinkle when pushed) or a candy thermometer (around 220°F).
What is the proper way to can and store homemade jam?
Sterilize jars and lids, fill jars leaving headspace, clean rims, seal tightly, and process in a boiling water bath. Store sealed jars in a cool, dark place and refrigerate after opening.
Can I customize the recipe or adjust sweetness?
Yes, you can add spices, herbal infusions, or reduce sugar as desired to suit your taste, creating a unique flavor while maintaining the jam’s balance.
How long will homemade Raspberry and Strawberry Jam last?
Properly canned and stored, unopened jam lasts up to one year. Once opened, it should be refrigerated and consumed within a month for best quality.
What are some serving suggestions for this jam?
Enjoy it on toast, yogurt, with cheese, desserts, or as a glaze on grilled meats. Chilling before serving enhances its flavor and texture.
Is pectin necessary for making this jam?
Pectin is optional but helps achieve a firmer gel. If you prefer a natural texture, you can omit it, but expect slightly softer jam.