If there’s one dish that screams comfort and indulgence, it’s the raclette sandwich. Inspired by the Swiss tradition of melting raclette cheese over potatoes and charcuterie, this sandwich takes all those rich, gooey flavors and packs them between slices of perfectly toasted bread. It’s a warm, cheesy hug in every bite.
We love how versatile this sandwich is. Whether you’re craving a quick lunch, a cozy dinner, or an impressive snack for guests, it never disappoints. The combination of melty raclette, savory meats, and crisp bread creates a flavor explosion that’s hard to resist. Plus, it’s surprisingly simple to make, making it perfect for any occasion.
Raclette Sandwich Recipe
Transform your favorite ingredients into an indulgent and irresistibly cheesy raclette sandwich. This recipe combines bold flavors, melty perfection, and crispy textures for a guaranteed crowd-pleaser. Let’s dive into the steps to create this dish!
Ingredients
Gather these fresh and flavorful ingredients to achieve the best results:
- 4 slices of rustic bread (such as sourdough or baguette, toasted for crispness)
- 6 oz [170 g] of raclette cheese, sliced or shredded
- 4 oz [115 g] of smoked ham or prosciutto
- 1 small red onion, thinly sliced
- 1 cup arugula or baby spinach, washed and dried
- 2 tbsp butter, softened for bread toasting
- 1 tbsp Dijon mustard
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp sea salt, optional
Tools Needed:
| Tool | Purpose |
|---|---|
| Non-stick skillet | Toast the bread and melt the cheese |
| Spatula | Flip and handle the sandwich |
| Sharp knife | Slice ingredients and sandwich |
Step-by-Step Instructions
Follow these simple steps to craft the perfect Raclette Sandwich at home:
1. Prep Ingredients
Slice the bread, cheese, onion, and meats. Prepare the arugula or spinach by washing and drying thoroughly. Lay everything out for easy assembly.
2. Toast the Bread
Heat a non-stick skillet to medium heat. Spread a thin layer of butter on one side of each bread slice. Place the slices, butter-side down, into the skillet. Toast each side for about 1-2 minutes until golden and crisp.
3. Assemble the Sandwich
- Spread Dijon mustard on the untoasted side of each slice.
- Layer one slice with raclette cheese. Follow with ham or prosciutto, red onion, and arugula or spinach. Add freshly cracked black pepper and sea salt if desired.
- Top with another layer of raclette cheese to ensure gooey goodness. Close with the second slice of bread.
4. Melt Cheese To Perfection
Return the sandwich to the skillet. Cook over medium-low heat for 3-5 minutes on each side. Press gently with a spatula to encourage the cheese to melt evenly. Watch closely to prevent burning.
5. Slice and Serve
Once the cheese is fully melted and oozing, remove the sandwich from the skillet. Let it rest for a minute. Slice it diagonally for the classic sandwich appeal and serve immediately while it’s warm and crispy.
Quick Tips for Perfection:
- Substitute smoked turkey or salami for ham if desired.
- For extra flavor, add thinly sliced pickles or a drizzle of honey.
- Ensure the pan is on low heat to avoid burning the bread before the cheese melts.
This Raclette Sandwich Recipe provides the ultimate comfort food experience in every gooey, savory bite.
Ingredients
To make this indulgent Raclette Sandwich, we’ll need a combination of fresh and flavorful ingredients. Each element contributes to the balance of textures and flavors that make this dish unforgettable. Here’s what you’ll need:
Essentials:
- 4 slices of rustic bread (sourdough or ciabatta works perfectly; choose a sturdy bread to hold the fillings).
- 6-8 ounces of raclette cheese, thinly sliced or grated for quicker melting.
- 4-6 slices of smoked ham or prosciutto, for a savory depth of flavor.
Fresh Additions:
- ½ cup of arugula or baby spinach, washed and dried, for a peppery, fresh contrast.
- ½ a red onion, thinly sliced, adding a sweet and sharp crunch.
Optional:
- 1 tablespoon of Dijon mustard, for an extra layer of tangy flavor (optional but highly recommended).
- Butter or olive oil, for spreading on the bread before toasting, ensuring a golden, crispy finish.
Pinch of Flavor:
- Salt and freshly ground black pepper, to taste.
Table of Key Ingredients:
| Ingredient | Quantity | Purpose/Notes |
|---|---|---|
| Rustic bread | 4 slices | Sturdy enough to hold melted cheese and fillings |
| Raclette cheese | 6-8 ounces | The star, delivering rich, creamy indulgence |
| Smoked ham or prosciutto | 4-6 slices | Adds a savory, meaty balance |
| Arugula or baby spinach | ½ cup | Fresh, peppery touch against cheese richness |
| Red onion, thinly sliced | ½ onion | Sweet, sharp crunch |
| Dijon mustard (optional) | 1 tablespoon | Tangy enhancement for the sandwich’s flavor |
| Butter or olive oil | For spreading | Ensures a crispy, golden exterior |
| Salt and black pepper | To taste | Enhances flavor, ties everything together |
These ingredients act as the foundation of the perfect raclette sandwich. Use fresh, high-quality items to ensure every bite is packed with flavor.
Tools And Equipment
Preparing a raclette sandwich requires a few essential tools and equipment to make the process smooth and ensure the desired textures and flavors. While much of this dish’s charm lies in its simplicity, having the right equipment on hand significantly enhances the experience. Let’s go through the tools you’ll need.
Essential Tools
- Non-stick skillet or grill pan: For toasting the bread evenly and melting the cheese perfectly without sticking.
- Cheese melter or broiler: Ideal for achieving that gooey, melted raclette cheese signature. If you own a traditional raclette machine, even better!
- Chef’s knife: Used for slicing the bread, meats, and optional ingredients like onions.
- Cutting board: Ensures a stable surface for safe slicing and dicing.
- Spatula or sandwich press: Helps to gently press the sandwich while ensuring even cooking and preventing spillage.
- Grater (optional): If using a block of raclette cheese, a grater allows for quicker melting by shredding the cheese.
Optional Equipment for Serving
- Heat-resistant serving board or platter: Keeps the components warm and adds a rustic touch when presenting your sandwiches.
- Small silicone brush: Perfect for applying olive oil or butter evenly to the bread.
Quick Reference Table
| Tool/Equipment | Purpose |
|---|---|
| Non-stick skillet | Toasting bread, melting cheese evenly |
| Cheese melter or broiler | Achieving oozy, melted raclette cheese |
| Chef’s knife | Slicing bread, meats, and optional toppings like onions |
| Cutting board | Providing a stable workstation for prep |
| Spatula or sandwich press | Pressing sandwiches for even cooking |
| Grater (optional) | Shredding cheese for faster melting |
| Heat-resistant platter | Serving sandwiches while maintaining warmth and presentation |
| Silicone brush (optional) | Even oil or butter application for crispiness |
Using these tools ensures our raclette sandwich is perfectly toasted, evenly melted, and presented beautifully. Having the proper setup allows us to focus on the fun of creating this indulgent dish rather than worrying about technical hiccups.
Directions
Follow these step-by-step instructions to create the perfect raclette sandwich, ensuring every bite is as indulgent and satisfying as you’d hope. From prepping ingredients to assembling and cooking, we’ve got you covered.
Prep
- Prepare the bread: Slice 2 pieces of rustic bread (sourdough or a crusty loaf works best) about ¾-inch thick for even toasting.
- Slice the ingredients: Thinly slice half a red onion and set aside. Rinse and pat dry a handful of arugula or baby spinach.
- Portion the cheese: Cut about 4–5 ounces of raclette cheese into thin, even slices for easy and uniform melting.
- Ready the protein: Place 3–4 slices of smoked ham or prosciutto on a plate for easy grabbing during assembly.
- Optional step: If using, spread Dijon mustard lightly on one side of each bread slice to add a tangy punch.
Cook
| Step | Action | Time |
|---|---|---|
| 1 | Heat a non-stick skillet over medium heat. Add 1 tbsp of butter or olive oil to coat the surface evenly. | 1 min |
| 2 | Place the bread slices on the skillet for toasting. Cook each side until golden and crisp. Remove from heat and set aside. | 2–3 mins per side |
| 3 | In the same skillet, layer the raclette cheese slices. Let it melt gently, ensuring it doesn’t burn by adjusting the heat if necessary. | 2–3 mins |
Assemble
- Lay a toasted bread slice on a clean cutting board.
- Layer it with the sliced red onions, followed by smoked ham or prosciutto.
- Carefully spoon or drape the melted raclette cheese, ensuring it covers the toppings for a luscious, gooey blanket.
- Top with a handful of arugula (or baby spinach) for added freshness and texture.
- Place the second toasted bread slice on top and press lightly to secure.
Tips For The Perfect Raclette Sandwich
Crafting the ultimate raclette sandwich takes precision, care, and a few handy tricks. Here are our top tips to ensure yours turns out flawlessly melty and irresistibly delicious:
1. Choose the Right Bread
Opt for rustic or artisan bread, such as sourdough or a crusty baguette. These types hold up well against the dense, gooey raclette cheese and provide the perfect crunch. Avoid softer breads as they might become too soggy during preparation.
2. Use High-Quality Raclette Cheese
Not all raclette cheese is created equal. Look for an authentic Swiss or French raclette cheese for its superior meltability and nutty flavor. Ensure it’s freshly sliced or shaved for even melting.
3. Balance Your Fillings
The key to a harmonious sandwich is a precise balance of flavors and textures. Pairing rich cheese with salty cured meats like smoked ham or prosciutto, alongside crisp veggies like arugula or spinach, ensures a satisfying bite every time. Avoid overloading fillings, as this can make the sandwich difficult to eat.
4. Prep Ingredients In Advance
Organize everything before starting. Slice your bread thickly, weigh your cheese portions, and have toppings ready. Keeping your tools and ingredients prepped will streamline cooking and prevent overcooking.
5. Toast Bread Properly
Toasting the bread in a mix of butter and olive oil creates a golden, crispy crust. Use medium heat to avoid burning and ensure an even toasting.
6. Melt Cheese Without Overheating
Achieving the gooey texture of raclette cheese is essential. Use a non-stick skillet or cheese melter to melt the cheese gently. For an even finish, consider broiling for 1–2 minutes, checking frequently.
7. Layer Thoughtfully
Stacking the ingredients in a specific order matters:
- Base Layer: Bread slice toasted side up.
- Second Layer: Spread any sauces or buttery finishes if desired.
- Third Layer: Lay your proteins such as cured meats.
- Fourth Layer: Add fresh veggies like arugula or onion slices.
- Top with Cheese: The raclette cheese should always go last for optimal gooey coverage.
8. Serve Immediately
The magic of a raclette sandwich lies in its warmth. Serve it straight off the skillet or grill while the cheese is molten and the bread is crisp.
Recommended Ingredient and Cooking Ratios
| Component | Suggested Amount (Per Sandwich) |
|---|---|
| Bread Slices | 2 thick slices |
| Raclette Cheese | 4 oz |
| Smoked Ham/Prosciutto | 3–4 slices |
| Arugula or Spinach | Small handful (1/2 cup) |
| Red Onion Slices | 3–4 thin slices |
These pro tips ensure that every bite of your raclette sandwich delivers the perfect mix of melt, crunch, and flavor. Experimentation is always welcome, but these foundations guarantee a gourmet result.
Variations To Try
One of the best things about the raclette sandwich is its incredible versatility. With a few creative tweaks, we can transform this already delicious dish into something uniquely tailored to our tastes. Below are some inspiring variations to try, ensuring that everyone finds their perfect version.
1. Vegetarian Twist
For those who prefer a meat-free option, we can create a flavorful vegetarian version of the raclette sandwich. Swap out the smoked ham or prosciutto for roasted vegetables like zucchini, bell peppers, and eggplant. For added depth, try sundried tomatoes or marinated artichoke hearts. These additions blend beautifully with the creamy, melty raclette cheese.
Pro Tip: Use a sprinkle of fresh thyme or rosemary to elevate the earthy flavors of the vegetables.
2. Gourmet Mushroom Medley
Take your sandwich up a notch with a gourmet mushroom filling. Sauté a mix of cremini, shiitake, and oyster mushrooms in butter and garlic until tender. Layer the mushrooms on your bread, followed by the raclette cheese, for a rich and umami-packed bite.
Optional Ingredient: Add a drizzle of truffle oil before serving for indulgent flavor.
3. Spicy Kick
For spice lovers, turn up the heat by adding spicy chorizo or pepperoni instead of smoked ham. Pair the heat with a thin layer of hot pepper jam or chili crisp spread on the bread. The combination of spice with the creamy raclette cheese creates an unforgettable flavor contrast.
Spicy Add-Ons Table:
| Ingredient | Quantity (per sandwich) |
|---|---|
| Spicy chorizo slices | 4-6 |
| Hot pepper jam | 1 tbsp |
| Chili crisp | 1 tsp |
4. Decadent Truffle Upgrade
For an elegant variation, add a luxurious touch of truffle flavor. Use truffle-infused raclette cheese or sprinkle finely grated black truffle onto the melted cheese. Pair this with prosciutto cotto or simple roasted chicken for a refined sandwich experience.
Pro Tip: Serve this variation with a chilled glass of white wine for a gourmet feel.
5. Classic French-Dijon
Highlight French flavors by incorporating Dijon mustard as a spread on the bread. Add cornichons for a tangy crunch that balances the rich raclette cheese and savory meats. This combination mirrors the flavors of a French charcuterie board.
6. Italian-Inspired
Channel Italian flavors by swapping prosciutto for sliced soppressata or mortadella. Add marinated roasted red peppers and a handful of fresh basil leaves to complement the cheese. For an extra Italian twist, spread pesto on the bread before assembling.
7. Sweet-And-Savory
For a playful twist, combine sweet elements with the savory raclette. Spread a layer of fig jam or honey inside the sandwich. Add thinly sliced pear or apple for crunch and natural sweetness. The result is the perfect harmony of salty, gooey cheese and fruity notes.
Sweet Add-Ons Table:
| Ingredient | Quantity (per sandwich) |
|---|---|
| Fig jam or honey | 1-2 tsp |
| Thinly sliced pear/apple | 3-4 slices |
8. Protein-Packed
Upgrade your sandwich with a punch of protein. Add grilled chicken breast, slices of steak, or even a fried egg for a hearty, filling meal. The melted raclette ties it all together for a comforting bite.
Pro Tip: Use whole-grain bread to pair perfectly with the protein and add extra fiber.
9. Gluten-Free Option
For those with gluten sensitivities, create a gluten-free raclette sandwich using your favorite gluten-free bread substitutes. Pair with the same classic ingredients, and you’ll still achieve that signature melty-cheesy goodness.
10. Breakfast Style
Transform the raclette sandwich into a decadent breakfast option. Use toasted brioche or English muffins as the base. Add crispy bacon, a sunny-side-up egg, and sliced avocado for a morning delight.
Pro Tip: Serve with a side of hash browns or fresh fruit to complete the meal.
Storing And Reheating Instructions
Properly storing and reheating your raclette sandwich ensures you can enjoy its melty cheese and crispy bread even later. Follow these simple instructions to maintain the sandwich’s flavor and texture.
Storing the Raclette Sandwich
- Cool Down First: Let the sandwich cool completely to room temperature before storing. This prevents condensation from making the bread soggy.
- Wrap It Right: Wrap the sandwich tightly in aluminum foil or parchment paper. For long-term storage, place the wrapped sandwich in an airtight container or a resealable plastic bag.
- Refrigeration: Store the wrapped sandwich in the refrigerator for up to 2 days. For longer storage, use the freezer.
- Freezing Option: If freezing, place the sandwich in a freezer-safe bag or container and label it with the date. It can last up to 1 month in the freezer.
Storage Times Table:
| Storage Method | Temperature | Duration |
|---|---|---|
| Refrigeration | 35°F – 40°F | Up to 2 days |
| Freezing | 0°F or lower | Up to 1 month |
Reheating the Raclette Sandwich
- Thaw if Frozen: If the sandwich is frozen, thaw it overnight in the refrigerator for the best results.
- Oven for Best Results:
- Preheat your oven to 350°F (175°C).
- Keep the sandwich wrapped in aluminum foil to maintain the crispy exterior and prevent it from drying out.
- Heat for 10-12 minutes or until the cheese is melted and the bread is warm.
- Microwave Option (Quick Method):
- Unwrap the sandwich and place it on a microwave-safe plate.
- Cover it loosely with a microwave cover to prevent splatters.
- Heat for 30-45 seconds, checking midway, until the cheese becomes gooey. Note that this method may slightly soften the bread.
- Skillet Reheat:
- Heat a non-stick skillet over medium heat.
- Place the sandwich on the skillet without covering, flipping halfway through, for 2-3 minutes per side to re-crisp the bread and warm the fillings.
Pro Tip: For a fresher bite, after reheating, layer some fresh arugula or spinach to revive the sandwich balance and texture.
By following these Storing And Reheating Instructions, we ensure that even leftovers taste like they were freshly prepared, with melty cheese and flavorful filling packed between crispy bread.
Conclusion
The raclette sandwich is the perfect blend of indulgence, simplicity, and versatility. Whether you’re elevating a casual meal or impressing guests with a gourmet twist, this dish delivers every time. By combining high-quality ingredients with thoughtful preparation, we can create a sandwich that’s as satisfying as it is memorable.
With endless customization options and straightforward reheating tips, this recipe fits seamlessly into any occasion. Let’s embrace the joy of melted raclette and crispy bread, turning every bite into a comforting culinary treat.
Frequently Asked Questions
What is a raclette sandwich?
A raclette sandwich is a comforting, indulgent dish inspired by Swiss culinary traditions. It features melted raclette cheese, savory meats like smoked ham, fresh greens such as arugula, and crispy rustic bread. The result is a warm, flavorful, and satisfying sandwich, perfect for any meal or snack.
What ingredients do I need for a raclette sandwich?
Essential ingredients include rustic bread, raclette cheese, smoked ham or prosciutto, red onion, and arugula or baby spinach. Optional additions like Dijon mustard, butter, olive oil, or fig jam can enhance the flavor and texture.
How do I prepare a raclette sandwich?
Start by slicing the bread, cheese, and other ingredients. Toast the bread in a skillet, melt the raclette cheese, and layer the ingredients. Assemble the sandwich and serve it warm and crispy for the best experience.
Can I customize a raclette sandwich?
Yes! Add roasted vegetables for a vegetarian version, incorporate mushrooms or truffle for a gourmet touch, or experiment with spicy chorizo or sweet fig jam. Creative variations can cater to any taste or dietary preference.
What tools do I need to make a raclette sandwich?
A non-stick skillet or grill pan is great for toasting and melting. A cheese melter, broiler, or oven enhances the gooey texture of the cheese. A sharp knife and cutting board are also essential for prep work.
How do I store and reheat a raclette sandwich?
Allow the sandwich to cool, wrap it tightly in aluminum foil or parchment paper, and refrigerate or freeze it. Reheat using an oven for the best results, or a skillet for a crispy finish. Add fresh greens after reheating if desired.
What is the best type of bread for a raclette sandwich?
Rustic bread, such as sourdough or a hearty baguette, works best. It provides a perfect balance of flavor, crunch, and sturdiness to hold the melted cheese and fillings together.
Can I make a gluten-free raclette sandwich?
Absolutely! Substitute rustic bread with your favorite gluten-free bread option. Ensure any additional ingredients, like mustard or jam, are also gluten-free for a completely safe meal.
What meats pair well with raclette cheese?
Smoked ham, prosciutto, soppressata, or even grilled chicken or steak pair beautifully with raclette cheese. Their savory flavors complement the melted richness of the cheese perfectly.
What are some vegetarian options for a raclette sandwich?
Vegetarian options include roasted vegetables (zucchini, eggplant, or bell peppers), sautéed mushrooms, caramelized onions, or a simple combination of fresh greens and cheese for a lighter version.
How do I melt raclette cheese at home?
You can melt raclette cheese using a skillet, broiler, or a cheese melter. Heat the cheese until it’s bubbly and gooey, then pour or layer it onto your sandwich for the ultimate indulgence.
Can I serve a raclette sandwich for breakfast?
Yes! Add breakfast elements like eggs, crispy bacon, or avocado to create a delicious morning version of the raclette sandwich. It’s a unique way to start your day!
What’s the secret to a perfect raclette sandwich?
Use high-quality, fresh ingredients. Properly toast the bread, balance the fillings, and melt the cheese until gooey. Thoughtful layering ensures every bite has just the right mix of melt, crunch, and flavor.