Quickie Pie Recipe: Easy, Delicious Treat in Minutes

If you find yourself craving a delicious dessert but short on time, this Quickie Pie Recipe is your perfect go-to solution. Whether you’re a beginner baker or pressed for time after a busy day, this recipe offers a fast, simple, and scrumptious way to satisfy your sweet tooth.

With just a few pantry staples and minimal prep, you’ll have a warm, comforting pie ready in no time. Imagine biting into a flaky crust enveloping a luscious filling that’s bursting with flavor — all without the long wait of traditional pie-making.

This recipe is incredibly versatile and can be whipped up for impromptu guests, a weeknight treat, or even a last-minute celebration dessert. Plus, it’s a wonderful introduction to pie baking for those intimidated by the process.

So roll up your sleeves, and let’s dive into making a quickie pie that’s sure to become a household favorite!

Why You’ll Love This Recipe

This Quickie Pie Recipe is a game changer for anyone who loves dessert but hates waiting hours for it to bake or cool. It uses a simplified crust and a speedy filling that comes together in under 30 minutes.

Here’s why you’ll adore it:

• Time-saving: From start to finish, it takes less than an hour.
• Minimal ingredients: Uses common pantry items you likely already have.
• Deliciously adaptable: Customize the filling with your favorite fruits or flavors.
• Perfectly portioned: Ideal for small gatherings or solo indulgence.
• Beginner-friendly: No complicated rolling or chilling needed.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup cold unsalted butter, cubed
• 3 tablespoons granulated sugar
• ¼ teaspoon salt
• 3-4 tablespoons ice water
• 2 cups fresh or frozen berries (blueberries, raspberries, or mixed)
• ½ cup granulated sugar (for filling)
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg, beaten (for brushing)
• Optional: powdered sugar for dusting

Equipment

• Mixing bowl
• Pastry cutter or two forks
• Measuring cups and spoons
• 9-inch pie dish
• Rolling pin (or a clean bottle as a substitute)
• Baking sheet (optional, to catch drips)
• Pastry brush
• Oven

Instructions

1. Prepare the crust: In a mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add ice water: Gradually add ice water one tablespoon at a time, mixing lightly until the dough just comes together. Avoid overworking the dough to keep it flaky.
3. Form the dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 10 minutes while you prepare the filling.
4. Make the filling: In a bowl, combine the berries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until evenly coated.
5. Roll out the crust: On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it gently to the 9-inch pie dish, pressing it into the edges.
6. Add filling: Pour the berry mixture into the crust, spreading evenly.
7. Create a lattice or top crust: For a quickie pie, simply fold the edges over the filling partially or place another rolled-out dough piece on top, sealing the edges. Cut slits if using a top crust to vent steam.
8. Brush with egg wash: Brush the top crust or edges with the beaten egg to achieve a golden-brown finish.
9. Bake: Place the pie on a baking sheet and bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until the crust is golden and the filling is bubbling.
10. Cool and serve: Let the pie cool for at least 10 minutes before slicing. Dust with powdered sugar if desired.

Tips & Variations

“For an extra flaky crust, make sure your butter and water are ice-cold. Avoid overmixing the dough to maintain texture.”

• Fruit substitutions: Use apples, peaches, or cherries instead of berries. Adjust sugar based on fruit sweetness.
• Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
• Vegan alternative: Replace butter with chilled coconut oil and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for brushing.
• Spices: Add cinnamon, nutmeg, or cardamom to the filling for a warm flavor twist.
• Mini pies: Divide dough and filling into muffin tins for individual quickie pies.

Nutrition Facts

Serving Suggestions

This quickie pie is best enjoyed warm, fresh out of the oven or slightly cooled. For an extra touch of indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Pair it with a cup of coffee or tea for a comforting afternoon snack. It also makes a charming dessert after a casual dinner party.

If you’re looking for more quick and tasty dessert ideas, check out our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or try out the Best Vegan Chocolate Recipes for Decadent Desserts for some sweet inspirations.

Conclusion

The Quickie Pie Recipe is a fantastic way to enjoy a classic dessert without spending hours in the kitchen. Its simple ingredients and straightforward instructions make it accessible to bakers of all skill levels.

Whether you’re making it for a last-minute treat or a casual gathering, this pie delivers on flavor and satisfaction every time.

Don’t hesitate to experiment with different fruits and spices to create your own signature version. For those interested in other quick and wholesome recipes, be sure to explore our 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals and Budget Bytes Recipe Thai Noodles Vegetarian and Delicious for more inspiration.

Happy baking and enjoy every sweet bite!

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