When we’re craving something sweet but don’t want to spend hours in the kitchen, a Quickie Pie is our go-to dessert. This recipe delivers all the comforting flavors of a classic pie without the lengthy prep time. Perfect for last-minute gatherings or a simple treat after dinner, it’s both easy and satisfying.
We love how versatile this Quickie Pie is—you can customize the filling to suit your favorite flavors or whatever you have on hand. Whether it’s fruity, creamy, or chocolatey, this recipe comes together fast and always impresses. Let’s dive into making a delicious pie that’s ready in no time and sure to become a staple in your dessert lineup.
Ingredients
To make our Quickie Pie a reality, we rely on simple ingredients that come together fast without sacrificing flavor. Below we list the essentials for both the pie crust and the filling that form the foundation of this speedy dessert.
Pie Crust Ingredients
For a crust that is flaky yet easy to handle, here’s what we use:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 ½ cups | Sifted for smooth texture |
| Unsalted butter | ½ cup (1 stick) | Cold, cut into small cubes |
| Granulated sugar | 1 tbsp | Adds a subtle sweetness |
| Salt | ¼ tsp | Enhances flavor |
| Ice water | 3-4 tbsp | Keeps dough tender |
Filling Ingredients
The versatile filling adapts to your preference. Our favorite quick filling uses these:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh fruit or jam | 1 ½ cups | Apples sliced or choice jam |
| Brown sugar | ¼ cup | Adds rich caramel notes |
| Ground cinnamon | 1 tsp | Warms and spices filling |
| Cornstarch | 1 tbsp | Thickens filling nicely |
| Lemon juice | 1 tsp | Brightens flavor |
Each ingredient has a clear role in delivering that classic Quickie Pie aroma and taste without the fuss. With these at hand, we’re ready to whip up a delicious dessert in no time.
Equipment Needed
To create our Quickie Pie efficiently, gathering the right equipment is essential. Each tool plays a pivotal role in ensuring the crust turns flaky and the filling cooks evenly, making the entire process smooth and enjoyable.
Essential Tools for the Crust and Filling
- Mixing Bowl
A medium-sized bowl to combine the flour, sugar, and butter.
- Pastry Cutter or Fork
For cutting butter into the flour until the mixture resembles coarse crumbs.
- Measuring Cups and Spoons
Precise measurements keep the crust and filling balanced.
- Rolling Pin
To roll out the dough evenly, producing a consistent thickness crucial for baking.
- Baking Dish or Pie Pan
We recommend a 9-inch pie dish for optimal pie size and heat distribution.
- Spatula or Wooden Spoon
For mixing the filling ingredients thoroughly without breaking down the fruit or jam.
- Knife
To trim excess dough and create vents on the pie top if desired.
- Oven Mitts
Protect hands when placing the pie in or removing it from the oven.
- Cooling Rack
Allows the Quickie Pie to cool evenly, preserving its texture.
Optional but Helpful
- Pastry Brush
For brushing egg wash or milk on the crust to achieve a golden finish.
- Food Processor
Speeds up dough preparation efficiently.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine crust and filling ingredients |
| Pastry Cutter/Fork | Blend butter into flour |
| Measuring Tools | Accurate ingredient measurement |
| Rolling Pin | Evenly roll out dough |
| Pie Dish (9-inch) | Bake the pie |
| Spatula/Wooden Spoon | Mix filling gently |
| Knife | Trim and vent dough |
| Oven Mitts | Safely handle hot equipment |
| Cooling Rack | Cool pie evenly |
| Pastry Brush* | Apply wash for golden crust |
| Food Processor* | Speed up crust mixing |
*Optional tools enhance ease but are not mandatory.
Prep Work
Before diving into assembly and baking, thorough Prep Work ensures our Quickie Pie comes out perfectly flaky and flavorful. Let’s break down the essential steps for preparing both the pie crust and the filling.
Preparing the Pie Crust
- Chill Butter and Water: Start by placing unsalted butter and ice water in the refrigerator. Cold ingredients help create a flaky texture.
- Measure Dry Ingredients: In a large mixing bowl, combine:
- All-purpose flour
- Granulated sugar
- Salt
- Cut in Butter: Use a pastry cutter or fork to blend the cold butter into the dry mix until it resembles coarse crumbs.
- Add Ice Water Gradually: Pour ice water 1 tablespoon at a time into the mixture. Mix gently until the dough holds together when pressed.
- Form Dough Disk: Gather the dough into a ball, then flatten into a disk about 1 inch thick. Wrap tightly in plastic wrap.
- Chill Dough: Refrigerate for 30 minutes to relax gluten and keep it cold for rolling.
“Cold dough is key for that tender, flaky crust we crave.“
Preparing the Filling
- Choose Your Fruit or Jam: Select fresh fruit or a high-quality jam for your filling base.
- Combine Dry Ingredients: In a separate bowl, mix:
- Brown sugar
- Ground cinnamon
- Cornstarch
- Add Lemon Juice: Stir in fresh lemon juice for brightness and to balance sweetness.
- Mix With Fruit: Gently fold the dry mixture and lemon juice into the fruit or jam until evenly coated.
- Set Aside: Let the filling rest briefly to allow flavors to meld and thicken slightly.
| Ingredient | Role in Filling |
|---|---|
| Brown Sugar | Sweetness and caramel notes |
| Ground Cinnamon | Warmth and spice |
| Cornstarch | Thickens filling during baking |
| Lemon Juice | Adds acidity to enhance flavor |
By completing these Prep Work steps carefully, we set the stage for a quick and effortless assembly of our Quickie Pie — promising a dessert that is both delicious and visually appealing.
Directions
Follow these precise steps to assemble and bake our Quickie Pie. With careful attention to detail, we ensure a perfectly flaky crust and a flavorful filling in no time.
Assembling the Quickie Pie
- Prepare the dough: After chilling the dough for at least 30 minutes, lightly flour your work surface. Roll out the dough into a circle approximately 12 inches in diameter and about 1/8 inch thick.
- Transfer to pie dish: Gently roll the dough around the rolling pin and unroll it over the 9-inch pie dish. Press the dough firmly into the bottom and sides, trimming any excess dough around the edges, leaving about a 1/2-inch overhang.
- Add the filling: Pour the prepared filling evenly into the crust. Use a spatula to smooth the surface, ensuring even cooking and an appealing presentation.
-
Top crust options:
- For a lattice crust, cut the second dough disk into strips and weave them over the filling.
- For a single top crust, roll out the second disk, place it over the filling, and trim the edges. Use a knife to cut several small slits to vent steam.
- Seal and finish: Fold the edge of the top crust under the bottom crust edge and crimp with your fingers or a fork to seal. If desired, brush the crust with an egg wash to achieve a golden-brown finish.
Baking Instructions
| Step | Details |
|---|---|
| Oven Temperature | Preheat to 400°F (204°C) |
| Initial Baking Time | Bake for 15 minutes |
| Temperature Adjust | Reduce heat to 350°F (177°C) |
| Baking Duration | Continue baking for 30-35 minutes until crust is golden and filling bubbles |
| Cooling | Let the pie cool at least 30 minutes on a wire rack before serving |
- Place the assembled Quickie Pie on the center rack of the preheated oven.
- Bake at 400°F for 15 minutes. This high temperature jump-starts browning and crust puff.
- Lower the heat to 350°F and bake for an additional 30 to 35 minutes. The filling should bubble lively around the edges while the crust turns golden brown.
- Remove the pie carefully using oven mitts and transfer to a cooling rack. Allow it to cool for at least 30 minutes to let the filling set properly.
Serving Suggestions
To make the Quickie Pie experience even more memorable, consider these delicious serving suggestions that elevate every bite and complement the pie’s warm, comforting flavors.
Classic Pairings
- Serve a warm slice of Quickie Pie alongside a scoop of vanilla ice cream. The cold, creamy texture contrasts beautifully with the flaky crust and gooey filling.
- Add a dollop of freshly whipped cream lightly sweetened with a touch of vanilla extract for a luxurious finish.
- Dust the top with powdered sugar or cinnamon for an inviting presentation and added aroma.
Beverage Complements
Create a harmonious flavor profile by pairing our Quickie Pie with these drinks:
| Beverage | Flavor Profile | Why It Works |
|---|---|---|
| Hot Coffee | Bold, slightly bitter | Cuts through sweetness |
| Chai Tea | Spiced, warm | Enhances cinnamon and fruit notes |
| Cold Milk | Cool, creamy | Balances richness of the pie |
| Sparkling Wine | Light, bubbly | Refreshes the palate |
Creative Serving Ideas
- Cut the Quickie Pie into small squares for serving as bite-sized desserts at parties.
- Serve pie slices on dessert plates garnished with fresh fruit or mint leaves to brighten the presentation.
- Spoon leftover warm pie filling over vanilla yogurt or pancakes for a quick breakfast twist.
Storage and Reheating Tips for Serving
To ensure every serving stays just as delightful:
| Step | Instructions |
|---|---|
| Storage | Wrap pie tightly in plastic wrap or foil and refrigerate for up to 3 days. |
| Reheating | Warm slices in a 350°F oven for 10-15 minutes or microwave for 30-45 seconds. |
| Retain Flakiness | Place pie on a baking sheet while reheating to keep crust crisp and flaky. |
Our Quickie Pie adapts beautifully to whatever serving style suits the occasion, making it a versatile dessert that shines from casual gatherings to special celebrations.
Make-Ahead Tips
Preparing our Quickie Pie in advance saves time and boosts convenience without sacrificing taste. Here are essential make-ahead strategies to ensure our Quickie Pie remains fresh, flaky, and flavorful.
Chill the Dough Properly
- After mixing, wrap the dough disk tightly in plastic wrap.
- Refrigerate for at least 1 hour or up to 24 hours.
- Chilling firms the butter in the dough, enhancing flakiness and ease of handling.
Prepare the Filling Early
- Combine the fruit or jam with sugar, cinnamon, cornstarch, and lemon juice ahead.
- Store the filling in an airtight container in the fridge for up to 24 hours.
- This allows flavors to meld, yielding a richer taste.
Assemble Just Before Baking
- For best texture, roll out the chilled dough and assemble the pie within 30 minutes before baking.
- If assembly occurs earlier, keep the unbaked pie covered and refrigerated up to 2 hours to avoid soggy crust.
Freezing Options for Longer Storage
We can freeze our Quickie Pie both before and after baking. Below is a quick reference for freezing guidelines.
| Stage | Freezing Method | Storage Time | Thawing & Baking Instructions |
|---|---|---|---|
| Unbaked Pie | Wrap tightly with plastic wrap and foil | Up to 1 month | Thaw overnight in fridge; bake as directed |
| Baked Pie | Cool completely, wrap well | Up to 2 months | Thaw overnight; reheat at 350°F for 15-20 mins |
Reheating Tips
- Reheat slices or whole pies in a 350°F oven for 10-15 minutes to restore a crisp crust.
- Avoid microwaving as it makes the crust soggy.
Pro Tip: Label containers with date and filling type to keep track of freshness.
By implementing these Make-Ahead Tips we ensure every slice of our Quickie Pie delivers that irresistible blend of buttery crust and luscious filling with minimal last-minute effort.
Conclusion
The Quickie Pie recipe is a game-changer for anyone who loves homemade desserts but values their time. Its flexibility lets us get creative with fillings while keeping the process straightforward. Whether we’re whipping it up for a spontaneous get-together or a cozy night in, it always delivers that perfect balance of flaky crust and flavorful filling. With just a few simple steps and basic tools, we can enjoy a delicious pie that feels like it took hours to make. This recipe truly proves that quick doesn’t mean compromising on taste or quality.
Frequently Asked Questions
What is a Quickie Pie?
A Quickie Pie is a simple, fast dessert that offers the comforting flavors of a traditional pie without lengthy prep. It’s perfect for last-minute treats or gatherings, featuring a flaky crust and customizable fruit or jam filling.
What ingredients are needed for a Quickie Pie crust?
The crust requires all-purpose flour, unsalted butter, granulated sugar, salt, and ice water. These ingredients combine to create a flaky and easy-to-handle pie base.
Can I customize the filling for Quickie Pie?
Yes! You can use fresh fruit or jam, brown sugar, cinnamon, cornstarch, and lemon juice. This flexibility lets you adjust the filling according to your taste or available ingredients.
What tools do I need to make Quickie Pie?
Essential tools include a mixing bowl, pastry cutter or fork, measuring cups and spoons, rolling pin, 9-inch pie dish, spatula, knife, oven mitts, and cooling rack. Optional tools like a food processor can speed up prep.
How do I prep the dough for the Quickie Pie?
Chill the butter and ice water first, measure and mix dry ingredients, cut in the butter, slowly add ice water, form dough into a disk, and chill for at least an hour before rolling out.
What’s the best way to bake Quickie Pie?
Preheat the oven to 400°F, bake the pie for 15 minutes, then reduce to 350°F for another 30-35 minutes until crust is golden and filling bubbles. Cool for 30 minutes before serving.
How should I serve Quickie Pie?
Serve it with vanilla ice cream or whipped cream for best results. Beverages like coffee, chai tea, cold milk, or sparkling wine also pair well. You can cut it into squares for parties or garnish with fresh fruit.
How can I store and reheat Quickie Pie?
Wrap the pie tightly and refrigerate for up to three days. Reheat in the oven to maintain a flaky crust; avoid microwaving, which makes it soggy.
Can I prepare Quickie Pie in advance?
Yes, chill the dough for at least an hour and prepare the filling ahead. Assemble just before baking for the best texture. Both unbaked and baked pies can be frozen with proper thawing before use.
What tips help keep the pie crust flaky?
Use cold butter and ice water, avoid overworking the dough, chill before baking, and bake at the correct temperatures. Proper reheating in the oven also helps maintain flakiness.