Quiche Recipe Ham Spinach: Easy Savory Brunch Idea

If you’re looking for a delightful and savory dish that works perfectly for breakfast, brunch, or even a light dinner, this Ham and Spinach Quiche recipe is an absolute winner. Combining the rich flavors of smoky ham, fresh spinach, and a creamy custard filling baked in a buttery crust, this quiche is both comforting and elegant.

Whether you’re hosting a weekend brunch or preparing an easy meal for your family, this recipe offers a balance of protein and greens that makes it as nutritious as it is delicious.

Quiche is incredibly versatile, and this version is no exception. With simple ingredients and straightforward steps, you can have a homemade quiche that tastes like it came from a French bakery.

Plus, it’s a great way to sneak some veggies into your meal without compromising on flavor. So, roll up your sleeves and let’s get started on this hearty, flavorful quiche that will soon become a staple in your recipe collection.

Why You’ll Love This Recipe

This Ham and Spinach Quiche stands out for several reasons. First, it’s loaded with fresh ingredients that come together to create a creamy, savory custard with a delightful texture.

The smoky ham adds just the right amount of saltiness, perfectly complementing the mild, slightly earthy flavor of spinach.

It’s also a great recipe for meal prepping—make it ahead and enjoy warm or cold throughout the week. The quiche is naturally gluten-free if you opt for a crustless version or use a gluten-free pie crust, making it suitable for various dietary needs.

Moreover, this dish is incredibly flexible. You can add cheeses like Swiss, cheddar, or Gruyère, and swap out ingredients for your favorites.

Lastly, quiche is a crowd-pleaser. Whether you’re serving a family breakfast or entertaining guests, this dish will impress every time with its rich flavor and beautiful presentation.

Ingredients

• 1 9-inch pie crust (store-bought or homemade)
• 6 large eggs
• 1 cup half-and-half or whole milk
• 1 cup diced ham
• 2 cups fresh spinach, chopped
• 1 cup shredded Swiss cheese (or Gruyère)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1 tablespoon olive oil or butter (for sautéing)
• 1 small onion, finely chopped (optional)

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk or fork
• Skillet or frying pan
• Measuring cups and spoons
• Knife and cutting board
• Oven
• Cooling rack

Instructions

1. Preheat the oven to 375°F (190°C). If using a store-bought pie crust, allow it to come to room temperature before unrolling.
2. Prepare the pie crust: Gently press the pie crust into a 9-inch pie dish. Use a fork to prick the bottom and sides lightly. To prevent sogginess, you can blind bake the crust for 8 minutes by lining it with parchment paper and filling with pie weights or dried beans. Remove weights and parchment, then bake for another 2 minutes until lightly golden.
3. Sauté the vegetables and ham: In a skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the chopped onion (if using) and cook until translucent, about 3 minutes. Add the chopped spinach and cook until wilted, about another 2-3 minutes. Add the diced ham and stir for 1-2 minutes until warmed through. Remove from heat and set aside.
4. Make the custard filling: In a large bowl, whisk together the eggs, half-and-half or milk, salt, pepper, and nutmeg until fully combined and slightly frothy.
5. Assemble the quiche: Spread the sautéed ham, spinach, and onions evenly over the bottom of the pie crust. Sprinkle the shredded Swiss cheese over the filling. Pour the egg mixture over everything, ensuring it fills the crust evenly.
6. Bake the quiche: Place the pie dish on the middle rack of the preheated oven. Bake for 35-40 minutes, or until the custard is set and the top is lightly golden. You can check doneness by inserting a knife or toothpick into the center; it should come out clean.
7. Cool and serve: Allow the quiche to cool on a wire rack for at least 10 minutes before slicing. This resting time helps the custard set fully and makes slicing easier.

Tips & Variations

For a crustless version, simply grease your pie dish well and pour in the filling directly. Bake for the same time but check a few minutes earlier for doneness.

Feel free to experiment with cheeses—cheddar or mozzarella work well if you prefer a different flavor profile.

Add herbs like thyme, chives, or parsley for an extra burst of freshness.

You can also swap the ham for cooked bacon, sausage, or even smoked salmon for a luxurious twist. If you want to boost the veggie content, add sautéed mushrooms, bell peppers, or leeks.

For a lighter option, use skim milk instead of half-and-half but be aware it may affect the creaminess slightly.

Nutrition Facts

Serving Suggestions

This ham and spinach quiche is best enjoyed warm but also tastes fantastic at room temperature or cold—making it ideal for picnics or packed lunches.

Serve with a fresh green salad such as a crisp Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to add brightness and crunch. Roasted or steamed vegetables like asparagus, green beans, or cherry tomatoes also pair nicely.

For a heartier meal, add a side of crusty bread or garlic toast. Pair your quiche with a light soup such as a Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or a fresh fruit platter for dessert.

Conclusion

Making a homemade Ham and Spinach Quiche is a wonderful way to enjoy a classic dish that’s both flavorful and fulfilling. This recipe brings together the smoky richness of ham, the vibrant freshness of spinach, and a creamy custard in a flaky crust that’s sure to please any crowd.

Whether you’re cooking for a family breakfast, brunch with friends, or a casual dinner, this quiche offers versatility and ease without compromising on taste. Plus, it’s a great way to enjoy a balanced meal with protein, veggies, and dairy all in one slice.

If you loved this recipe, be sure to explore other delicious dishes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or discover fresh ideas in Vegan Recipes No Tofu: Delicious Plant-Based Meals.

Happy cooking, and enjoy every delicious bite!

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