Puppy Chow is a beloved snack known for its irresistible mix of chocolate, peanut butter, and powdered sugar. We’ve taken this classic treat and transformed it into a fun and easy cookie recipe that’s perfect for any occasion. These cookies capture all the flavors we love in Puppy Chow but with a soft, chewy twist.
Ingredients
To make our delicious Puppy Chow Cookie Recipe, we carefully combine the perfect balance of dry and wet ingredients to achieve that soft, chewy texture and rich, chocolatey peanut butter flavor. Below are the essential ingredients you’ll need for baking these irresistible cookies.
Dry Ingredients
We start by gathering the dry components that form the cookie’s structure and give it that classic Puppy Chow charm:
- 2 cups all-purpose flour, sifted
- 1/2 cup unsweetened cocoa powder, sifted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar (for coating)
Wet Ingredients
Next, the wet ingredients add moisture and richness, binding the dry elements into a luscious dough that melts in your mouth:
- 1/2 cup unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Mix-Ins
To elevate our Puppy Chow Cookies further, consider adding these mix-ins for extra texture and flavor:
| Mix-In | Quantity | Notes |
|---|---|---|
| Mini chocolate chips | 1/2 cup | Adds bursts of chocolate in every bite |
| Chopped peanuts | 1/3 cup | Provides added crunch and peanut flavor |
| Rice Chex Cereal* | 1 cup | For those who want to keep the classic snack’s crunch |
*Add Rice Chex last and gently fold them in to maintain their shape.
By thoughtfully combining these ingredients, we set the stage to bake Puppy Chow Cookies with those nostalgic flavors yet a fresh, chewy cookie twist.
Equipment Needed
To create the Puppy Chow Cookie Recipe with ease and precision, we need to gather the right equipment before starting. Each tool plays a crucial role in achieving the perfect texture and flavor combination of these delicious cookies.
- Mixing Bowls
Use one large bowl for dry ingredients and a separate bowl for wet ingredients. This separation ensures thorough mixing and better control of the dough consistency.
- Electric Mixer or Hand Mixer
A mixer helps blend the butter, peanut butter, and sugar until creamy. This accelerates the process and creates a smooth base for the dough.
- Measuring Cups and Spoons
Precise ingredient measurement is key. We recommend using standardized measuring cups for dry ingredients and spoons for small quantities like baking soda or vanilla extract.
- Rubber Spatula
This tool allows us to scrape down the sides of bowls efficiently, ensuring no ingredient is wasted and the dough mixes evenly.
- Sifter or Fine Mesh Strainer
For the powdered sugar and cocoa powder, sifting removes lumps and combines them evenly with other dry ingredients.
- Baking Sheet
A standard 9×13-inch baking sheet works well for even baking. We suggest lining it with parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
- Cooling Rack
Once baked, cooling the cookies on a wire rack prevents sogginess by allowing air to circulate around each cookie.
- Optional: Food Processor
If adding chopped peanuts or crushing Rice Chex cereal as mix-ins, a quick pulse in a food processor helps achieve uniform pieces.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine dry and wet ingredients separately | Use large sizes for easy mixing |
| Electric/Hand Mixer | Cream butter, peanut butter, sugar | Speeds up mixing process |
| Measuring Cups/Spoons | Accurate ingredient measurement | Essential for recipe accuracy |
| Rubber Spatula | Scrape dough from bowl sides | Ensures no ingredient loss |
| Sifter | Remove lumps in powdered sugar, cocoa powder | Promotes even mixing |
| Baking Sheet | Bake cookies evenly | Line with parchment or silicone mat |
| Cooling Rack | Cool cookies | Prevents soggy bottoms |
| Food Processor | Chop nuts or crush cereal (optional) | For uniform mix-in pieces |
Ensuring we have these tools ready streamlines the preparation process and improves the outcome of our Puppy Chow Cookie Recipe.
Prep Work
Before diving into baking our Puppy Chow Cookie Recipe, properly preparing our ingredients and baking setup is key to ensure smooth workflow and perfect results.
Preparing the Ingredients
We begin by gathering and readying all essential ingredients for these rich Puppy Chow cookies. This includes precise measuring and pre-treatment as needed:
- All-purpose flour, sifted to avoid lumps and lighten texture
- Cocoa powder, sifted along with the flour for even distribution
- Baking soda and salt, measured exactly for correct leavening and flavor balance
- Unsalted butter and peanut butter, softened at room temperature for optimal mixing
- Granulated sugar, measured carefully for sweetness and texture
- One large egg
- Vanilla extract, for aroma and depth
- Optional mix-ins like mini chocolate chips, chopped peanuts, and Rice Chex cereal, prepared by chopping or crushing uniformly if needed
We emphasize sifting dry ingredients using a fine mesh strainer or sifter. This step eliminates clumps in the cocoa powder and flour and ensures they mix smoothly with wet ingredients.
Key Tip: Soften butter and peanut butter for at least 30 minutes prior to mixing to guarantee creamy batter consistency.
| Ingredient | Prep Step | Measurement Tool |
|---|---|---|
| All-purpose flour | Sifted | Measuring cup + sifter |
| Cocoa powder | Sifted | Measuring spoon + sifter |
| Baking soda & salt | Measured | Measuring spoons |
| Unsalted butter | Softened | Kitchen scale |
| Peanut butter | Softened | Measuring spoon |
| Granulated sugar | Measured | Measuring cup |
| Egg | Ready | N/A |
| Vanilla extract | Measured | Measuring teaspoon |
| Optional mix-ins | Chopped/crushed if needed | Knife or food processor |
Preheating and Lining Baking Sheets
Proper oven temperature and baking surface preparation are critical for even baking and easy cookie removal.
- Set the oven to 350°F (175°C). Preheating ensures a stable temperature, allowing cookies to bake uniformly.
- Meanwhile, line a 9×13-inch baking sheet with parchment paper or a silicone baking mat. These liners prevent sticking and promote even heat distribution.
- Have extra parchment or liners ready in case of multiple batches, so we can maintain a clean baking surface.
- Place a cooling rack nearby to transfer baked cookies immediately for proper cooling and to avoid sogginess.
Pro tip: Do not grease the baking sheet when using parchment or silicone mats, as this may cause cookies to spread unevenly.
We highlight these prep steps as crucial for maintaining the signature chewy texture and perfectly baked edges of our Puppy Chow Cookie Recipe.
Instructions
Follow these detailed steps to create soft and chewy Puppy Chow Cookies that capture the nostalgic flavor of the classic snack with the perfect balance of chocolate and peanut butter.
Making the Cookie Dough
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.
- In a large mixing bowl, combine the softened unsalted butter, peanut butter, and granulated sugar.
- Use an electric mixer on medium speed to cream the wet ingredients until the mixture is light and fluffy, about 2 to 3 minutes.
- Add the egg and vanilla extract to the wet mixture. Continue to beat until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
- If using optional mix-ins — such as mini chocolate chips, chopped peanuts, or Rice Chex cereal — fold them gently into the dough using a rubber spatula.
Shaping and Baking the Cookies
- Use a tablespoon or small cookie scoop to portion the dough. Roll each portion into a ball, about 1 inch in diameter.
- Place the dough balls 2 inches apart on the prepared baking sheet to allow for spreading.
- Gently flatten each ball slightly with the back of a spoon or your palm to encourage even baking.
- Place the baking sheet in the preheated oven on the middle rack.
- Bake for 10 to 12 minutes, or until the edges are set but the centers remain soft. The cookies will firm up as they cool.
| Step | Temperature | Time | Note |
|---|---|---|---|
| Preheat Oven | 350°F (175°C) | – | Use middle rack |
| Bake Cookies | 350°F (175°C) | 10 to 12 minutes | Edges set, centers soft |
| Cooling Time | Room Temp | 10 minutes | Use cooling rack |
Cooling the Cookies
- Remove the baking sheet from the oven and allow the cookies to cool on it for 5 minutes. This resting time helps the cookies firm up without falling apart.
- Carefully transfer the cookies to a cooling rack using a spatula to prevent sogginess.
- Let the cookies cool completely on the rack before serving or storing. This step ensures the iconic chewy Puppy Chow texture is fully achieved.
By following these instructions precisely, we guarantee cookies that perfectly embody the rich chocolate, creamy peanut butter, and powdered sugar sweetness reminiscent of classic Puppy Chow.
Directions for Coating Puppy Chow Cookies
To achieve that signature Puppy Chow look and flavor, the final coat of powdered sugar is essential. This step locks in the cozy combination of chocolate and peanut butter while adding a snowy, sweet finish that makes our cookies irresistible.
Preparing the Coating Mixture
Before we coat the cookies, let’s prepare the perfect powdered sugar mixture. This blend is crucial for capturing that nostalgic Puppy Chow sweetness and ensuring an even, rich coating.
- Measure powdered sugar: Use 2 cups of powdered sugar for a generous and thorough coating.
- Add cocoa powder (optional): For extra chocolate depth, sift in 1 tablespoon of cocoa powder.
- Mix well: Combine the powdered sugar and cocoa powder in a large bowl. Use a whisk or sift through a fine mesh strainer to eliminate any lumps.
- Set aside: Keep the mixture ready to coat the warm cookies while they’re still pliable.
Tip: Using a larger bowl helps the coating process avoid mess and ensures every cookie gets fully covered.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Powdered Sugar | 2 cups | Sweet, snowy coating |
| Cocoa Powder (optional) | 1 tablespoon | Adds chocolate richness |
Coating the Cookies
Here’s how we transform freshly baked Puppy Chow cookies into the classic treat with that luscious powdered sugar jacket.
- Cool lightly: After baking, let the cookies cool on the baking sheet for about 5 minutes. They should be warm but not hot.
- Transfer to coating bowl: Gently place 5-6 cookies at a time into the powdered sugar mixture.
- Coat thoroughly: Toss and roll the cookies gently with a spatula or your hands (clean and dry) to cover all sides evenly.
- Shake off excess: Lift cookies out and shake gently to remove extra powdered sugar.
- Place to cool completely: Transfer the coated cookies to a wire cooling rack. Let them cool fully to set the coating.
- Repeat: Continue until all cookies are coated.
Pro tip: For an extra thick coat, return cookies to the powdered sugar mixture once they’ve cooled slightly and repeat the process.
Our powdered sugar-coated Puppy Chow cookies are now ready – each bite melts with a perfect balance of creamy peanut butter, deep chocolate, and sweet powder sugar, capturing the essence of the beloved Puppy Chow snack.
Make-Ahead and Storage Tips
To keep our Puppy Chow Cookies fresh and delicious, proper make-ahead and storage methods are essential. Here’s how we can ensure they maintain their signature chewy texture and rich flavor.
Make-Ahead Tips
- Bake in advance: We can make the cookies up to 3 days ahead of serving. After baking and cooling completely, store them properly to preserve freshness.
- Freeze for longer storage: For extended storage, freeze the baked cookies. Place them in an airtight container or heavy-duty freezer bag, separated by parchment paper to prevent sticking.
- Thawing: When ready to enjoy, allow frozen cookies to thaw at room temperature for about 1 hour. This ensures they regain their soft, chewy texture.
Storage Guidelines
| Storage Method | Storage Time | Container Type | Notes |
|---|---|---|---|
| Room Temperature | 3 to 4 days | Airtight container or cookie tin | Keep away from direct sunlight |
| Refrigerator | Up to 1 week | Airtight container | May slightly firm the cookies |
| Freezer | Up to 3 months | Airtight container or freezer bag | Use parchment paper between layers |
Additional Storage Tips
- Avoid moisture: To prevent soggy cookies, store them in a dry environment. Avoid refrigerating with moist foods.
- Powdered sugar coating: If coating with powdered sugar is done well in advance, keep cookies separated or in single layers to maintain that distinct texture and avoid clumping.
- Re-coat if needed: After freezing and thawing, we can lightly dust the cookies again with powdered sugar or cocoa powder for a fresh Puppy Chow appearance.
“Proper storage not only preserves flavor but keeps our Puppy Chow Cookies tasting just like the nostalgic treat every time.“
Using these tips helps us serve perfect Puppy Chow Cookies anytime with minimal effort, highlighting their gooey peanut butter richness and chocolatey delight.
Serving Suggestions
To fully enjoy our Puppy Chow Cookie Recipe and highlight its rich peanut butter and chocolate flavors, we recommend several serving ideas that complement the cookies’ unique texture and sweetness.
Perfect Pairings
We find that serving these cookies alongside certain drinks enhances the overall experience. Here are some of our favorite options:
| Beverage | Description | Why It Works |
|---|---|---|
| Cold glass of milk | Classic choice, creamy and cool | Balances the sweetness and richness |
| Hot coffee or espresso | Strong and slightly bitter | Contrasts the sweetness with bold flavors |
| Hot chocolate | Warm and chocolatey | Double chocolate indulgence for chocolate lovers |
| Chilled almond milk | Light and subtly nutty | Complements peanut butter without overpowering |
Creative Serving Tips
We encourage these simple but effective ways to serve your Puppy Chow Cookies for various occasions:
- Cookie Platter: Arrange cookies on a decorative platter with fresh fruit slices like strawberries or bananas. The fresh fruit adds brightness to the rich cookies.
- Ice Cream Sandwich: Place a scoop of vanilla or chocolate ice cream between two cookies for a delightful dessert sandwich that emphasizes the chewy texture.
- Party Favor Bags: Package the cookies in clear cellophane bags tied with ribbon. These make excellent giveaways for birthday parties or holiday gatherings.
Presentation Enhancements
Presentation enhances the indulgence of these cookies. Try this easy step for added flair:
- Lightly dust the coated cookies with extra powdered sugar using a fine mesh sieve just before serving. This adds a snowy look reminiscent of classic Puppy Chow.
“When we serve these cookies slightly chilled the flavors meld beautifully and the texture firms up a little for an even better bite.”
Serving Quantity Suggestions
The softness and richness of these cookies make them surprisingly filling. Below is a helpful guideline for serving sizes per person:
| Occasion | Cookies per Person Recommended |
|---|---|
| Casual snack | 2 to 3 |
| Dessert after meal | 1 to 2 |
| Party or gathering | 3 to 4 |
By serving our Puppy Chow Cookies paired thoughtfully with beverages or enhanced through presentation, we elevate the nostalgic treat into a memorable delight for every occasion.
Conclusion
These Puppy Chow Cookies bring a nostalgic favorite into a deliciously soft and chewy form that’s perfect for any occasion. With the right balance of peanut butter, chocolate, and powdered sugar, they offer a comforting treat that’s easy to make and share.
By following the steps carefully and using the suggested tips, we can enjoy cookies that capture the classic Puppy Chow flavor with every bite. Whether for a cozy snack or a fun party addition, these cookies are sure to become a go-to recipe in our collection.
Frequently Asked Questions
What are the main ingredients needed for Puppy Chow Cookies?
The main ingredients include all-purpose flour, cocoa powder, baking soda, salt, unsalted butter, peanut butter, granulated sugar, an egg, vanilla extract, and powdered sugar for coating. Optional mix-ins like mini chocolate chips, chopped peanuts, and Rice Chex cereal can also be added.
What equipment do I need to make Puppy Chow Cookies?
You will need mixing bowls (separate for wet and dry ingredients), an electric or hand mixer, measuring cups and spoons, a rubber spatula, a sifter or fine mesh strainer, a 9×13-inch baking sheet lined with parchment paper or a silicone mat, and a cooling rack.
How do I prepare before baking Puppy Chow Cookies?
Gather and measure all ingredients accurately, sift the flour and cocoa powder, soften the butter and peanut butter, preheat the oven to 350°F (175°C), and line your baking sheet to prevent sticking.
How long should Puppy Chow Cookies be baked?
Bake the cookies at 350°F (175°C) for 10 to 12 minutes until the edges are set but centers remain soft, then cool on the baking sheet for 5 minutes before transferring to a cooling rack.
How do I coat Puppy Chow Cookies for that classic look?
Toss warm cookies gently in a mixture of powdered sugar and optional cocoa powder for an even coating. For a thicker coat, repeat the process after the cookies have cooled slightly.
Can Puppy Chow Cookies be made ahead and stored?
Yes, bake up to three days in advance and store in airtight containers with parchment paper between layers. For longer storage, freeze cookies in sealed freezer bags and thaw at room temperature before serving.
What drinks pair well with Puppy Chow Cookies?
Cold milk, hot coffee, hot chocolate, and chilled almond milk are perfect to balance the richness and sweetness of the cookies.
How many Puppy Chow Cookies should I serve per person?
For casual snacking, serve 2 to 3 cookies, for dessert 1 to 2 cookies, and for parties or gatherings 3 to 4 cookies per person.