Pumpkin Spice Extract Recipe for Easy Fall Flavor Boost

As the crisp autumn air begins to settle in, nothing evokes the cozy spirit of the season quite like the warm, aromatic blend of pumpkin spice. Pumpkin spice extract is a versatile and flavorful addition to your kitchen arsenal, perfect for infusing your favorite recipes with that iconic fall flair.

Whether you’re whipping up a latte, baking a pie, or crafting a seasonal cocktail, this homemade pumpkin spice extract brings a concentrated burst of spice without the need for pre-mixed powders or artificial flavorings.

Plus, making your own extract allows you to control the ingredients and tailor the spice balance to your liking.

This recipe is straightforward, uses simple pantry staples, and results in a rich, aromatic extract that will elevate your fall treats all season long. Ready to become the pumpkin spice master of your kitchen?

Let’s dive into this delightful recipe that’s sure to impress your friends, family, and yourself!

Why You’ll Love This Recipe

Making pumpkin spice extract at home offers numerous benefits. First, it’s incredibly customizable—you can adjust the intensity and blend of spices to suit your personal taste.

Unlike store-bought versions, this extract contains no preservatives, artificial colors, or added sugars, making it a cleaner and more natural alternative.

Additionally, the extract is highly concentrated, meaning a little goes a long way. It’s perfect for adding a subtle hint of fall flavor without overwhelming your dishes.

Finally, this recipe is cost-effective. Instead of purchasing multiple spice jars or pricey flavored syrups, one batch of homemade extract covers all your pumpkin spice needs for months.

Ingredients

• 1 cup vodka (use a neutral, unflavored vodka for best results)
• 2 cinnamon sticks
• 1 tablespoon whole cloves
• 1 tablespoon whole allspice berries
• 1 tablespoon whole black peppercorns
• 1 tablespoon dried ginger pieces
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cardamom

Equipment

• Glass jar with airtight lid (at least 16 oz capacity)
• Measuring spoons
• Small funnel (optional, for bottling)
• Fine mesh strainer or cheesecloth
• Dark glass dropper bottles (for storing the extract)
• Labeling stickers or marker

Instructions

1. Prepare your spices: Lightly crush the cinnamon sticks, cloves, allspice, and peppercorns using a mortar and pestle or the back of a spoon. This helps release their essential oils and flavors.
2. Combine spices and vodka: Place the crushed spices, dried ginger pieces, ground nutmeg, and ground cardamom into your glass jar. Pour in the vodka, ensuring all spices are fully submerged.
3. Seal and shake: Secure the lid tightly and give the jar a good shake to mix the ingredients thoroughly.
4. Infuse: Store the jar in a cool, dark place for 4 to 6 weeks. Shake the jar every 3 to 4 days to help the infusion process.
5. Strain the extract: After the infusion period, use a fine mesh strainer or cheesecloth to strain out the spices. Press gently to extract all flavors, then discard the solids.
6. Bottle and label: Transfer the strained extract into dark glass dropper bottles for long-term storage. Label each bottle with the date and contents.
7. Use and enjoy: Your pumpkin spice extract is now ready! Use sparingly in recipes such as pumpkin pies, coffees, smoothies, or even savory dishes that benefit from a warm spice touch.

Tips & Variations

Tip: The longer you let the extract infuse, the stronger the flavor will be. However, be cautious not to infuse beyond 8 weeks, as the spices may become overpowering or bitter.

Feel free to experiment with your spice blend. Some people enjoy adding star anise or vanilla beans for a unique twist.

If you prefer a non-alcoholic version, substitute vodka with food-grade glycerin or a neutral-flavored vinegar, though the shelf life and potency may differ.

For a sweeter extract, you can add a small amount of maple syrup or honey after straining, but keep in mind this will alter the shelf life and intended use.

Nutrition Facts

Serving Suggestions

This pumpkin spice extract is incredibly versatile. Add a few drops to your morning coffee or latte to create a delicious homemade pumpkin spice latte.

Use it in baked goods like muffins, cakes, and cookies to impart a warm, spicy aroma.

It’s also perfect for stirring into oatmeal or yogurt for an autumnal twist, or mixing into cocktails for a festive punch. Don’t hesitate to sprinkle a bit into your pancake or waffle batter for a seasonal breakfast treat.

If you love savory dishes, try adding a drop or two to roasted vegetables or butternut squash soup to enhance the flavor profile with subtle warmth.

Conclusion

Making your own pumpkin spice extract is a rewarding and enjoyable way to capture the essence of fall in a bottle. This simple recipe allows you to customize your spice blend, ensuring every drop is bursting with flavor and free from unwanted additives.

Not only does it add a touch of warmth and comfort to your favorite dishes, but it also makes a thoughtful homemade gift during the holiday season.

With a little patience and a few basic ingredients, you’ll have a rich, aromatic extract ready to elevate your fall recipes and beverages. Enjoy the cozy vibes and festive flavors all season long!

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