Pumpkin Pie Spice Extract Recipe for Homemade Fall Flavor

There’s something truly magical about the warm, comforting aroma of pumpkin pie spice that fills your kitchen during the fall season. Imagine capturing that rich blend of cinnamon, nutmeg, cloves, ginger, and allspice in a handy extract form that you can add to your favorite recipes year-round.

Whether you’re baking pies, spicing up your morning coffee, or even crafting festive cocktails, homemade pumpkin pie spice extract is a versatile and delightful ingredient to have on hand. This DIY extract not only saves you money but also allows you to customize the intensity and flavor to your liking, ensuring every dish has that perfect autumnal touch.

In this recipe blog post, I’ll guide you through making your very own pumpkin pie spice extract with simple ingredients and easy steps. Plus, you’ll learn why it’s such a fantastic addition to your spice cabinet and how to use it creatively beyond just pumpkin pie.

Let’s dive in and bring the essence of fall into your kitchen all year long!

Why You’ll Love This Recipe

Making your own pumpkin pie spice extract at home has several benefits that go beyond just taste. First, it’s incredibly convenient.

Instead of measuring out multiple spices every time you want that distinct flavor, you can simply add a splash of your homemade extract to any dish.

Second, it’s customizable. You can adjust the spice ratios or even add extras like vanilla or cardamom to create a unique blend that suits your palate perfectly.

Plus, this extract has a long shelf life when stored correctly, meaning you’ll always have that cozy fall flavor ready whenever you need it.

Finally, it’s a fantastic way to reduce waste and packaging. Instead of buying multiple pre-ground spices in separate containers, you’re consolidating flavors into one elegant bottle.

It’s an eco-friendly, economical, and delicious way to celebrate your favorite season.

Ingredients

• 1 cup vodka (or any neutral grain alcohol)
• 2 cinnamon sticks
• 1 tablespoon whole cloves
• 1 tablespoon whole allspice berries
• 1 tablespoon ground nutmeg
• 1 tablespoon ground ginger
• 1 teaspoon ground cardamom (optional)
• 1 teaspoon vanilla bean seeds or 1 vanilla bean pod (optional but recommended)

Equipment

• Glass jar with a tight-fitting lid (at least 16 oz capacity)
• Measuring spoons
• Funnel (optional, for easy pouring)
• Fine mesh strainer or cheesecloth
• Dark glass bottles for storing the finished extract
• Label and marker (to date and name your extract)

Instructions

1. Prepare your spices. If you have whole nutmeg, grate it fresh for a more intense flavor. Otherwise, use pre-ground spices as listed.
2. Add the spices to your glass jar. Place the cinnamon sticks, whole cloves, allspice berries, ground nutmeg, ground ginger, and cardamom (if using) into the jar.
3. Include the vanilla bean. If using a vanilla bean pod, split it lengthwise to expose the seeds and add both seeds and pod to the jar. If using vanilla bean seeds, add them directly.
4. Pour in the vodka. Using a funnel if needed, pour the vodka over the spices until they are fully submerged. Seal the jar tightly.
5. Shake and store. Give the jar a good shake to mix everything, then place it in a cool, dark spot. Shake the jar every 2-3 days to help infuse the flavors.
6. Infuse for 4-6 weeks. Allow the mixture to steep for at least 4 weeks for a mild flavor, or up to 6 weeks for a stronger, more robust extract.
7. Strain the extract. After the infusion period, strain the extract through a fine mesh strainer or cheesecloth into a clean bowl to remove all solids.
8. Bottle and label. Transfer the strained extract into dark glass bottles for storage. Label the bottles with the date and contents.
9. Store and enjoy. Keep your pumpkin pie spice extract in a cool, dark place. It should keep for up to 1 year.

Tips & Variations

“For a non-alcoholic version, substitute vodka with food-grade glycerin, though the flavor may be slightly less intense.”

• Adjust spice ratios: Feel free to tweak the quantities of cinnamon or cloves if you prefer a sweeter or spicier extract.
• Add citrus zest: For a bright twist, add strips of orange or lemon zest to the jar during the infusion process.
• Use bourbon or rum: Swap vodka with bourbon or dark rum for a richer, deeper flavor profile.
• Make a double-strength extract: Use half the amount of vodka to spices for a more concentrated version; remember to dilute when using.
• Gift idea: Bottle your extract in small decorative bottles and gift to friends and family during the holiday season.

Nutrition Facts

Serving Suggestions

The beauty of pumpkin pie spice extract is its versatility. Use it wherever you want to add that classic fall flavor with ease:

• Add a teaspoon to your morning coffee or latte for an instant seasonal upgrade.
• Mix into pancake or waffle batter for a cozy breakfast treat.
• Stir into whipped cream or frosting for pies, cakes, or cupcakes.
• Use in cocktail recipes like spiced rum punches, mulled wine, or festive martinis.
• Incorporate into oatmeal, smoothies, or yogurt bowls for an autumnal twist.
• Enhance homemade granola or trail mix with a dash of this extract.

Conclusion

Making your own pumpkin pie spice extract is a rewarding and practical way to bring the essence of fall into your kitchen all year round. Not only does it offer convenience and customization, but it also elevates a wide variety of recipes with authentic, warm spice flavors.

Whether you’re a seasoned baker or just love experimenting with new flavors, this extract is a must-have pantry staple.

With simple ingredients and easy steps, you can create a high-quality, long-lasting extract that saves you time and money. Plus, it makes a thoughtful homemade gift that friends and family will adore.

So, why wait? Start infusing your own pumpkin pie spice extract today and enjoy that cozy fall feeling anytime you want.

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