Pumpkin Pie In A Bag Recipe Easy And Delicious Treat

There’s something truly magical about pumpkin pie—the warm spices, creamy texture, and that nostalgic aroma that fills your kitchen. But what if you could enjoy this classic dessert without the fuss of baking or even dirtying a pie dish?

Enter the Pumpkin Pie in a Bag recipe, a fun, no-bake twist on the traditional favorite. Perfect for kids, camping trips, or quick holiday treats, this recipe combines all the flavors you love in a convenient, easy-to-make package.

Using just a few simple ingredients and a resealable bag, you’ll whip up a delicious pumpkin pie filling that’s ready to serve in minutes. Whether you’re short on time, oven space, or just looking for a delightful alternative, this recipe is an absolute winner.

So, gather your ingredients and get ready to enjoy pumpkin pie in a whole new way!

Why You’ll Love This Recipe

This pumpkin pie in a bag recipe is a game-changer for several reasons. First, it’s incredibly easy and quick—no baking required!

This makes it perfect for busy weeknights, last-minute guests, or fun kitchen activities with kids. Plus, it’s portable; you can take your pumpkin pie wherever you go without worrying about crumbs or mess.

Another reason to love this recipe is the minimal cleanup. Since everything is prepared and mixed in the bag, you can say goodbye to multiple bowls and whisks.

Finally, the recipe is versatile—you can customize sweetness, spices, and even add mix-ins like nuts or chocolate chips. It’s a delightful way to enjoy a classic dessert with a modern twist.

Ingredients

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup sweetened condensed milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers or cookie crumbs
• 2 tablespoons melted butter
• Whipped cream, for topping (optional)

Equipment

• 1 large resealable plastic bag (gallon size works best)
• 1 medium resealable plastic bag (quart size)
• Measuring cups and spoons
• Mixing bowl (optional for graham cracker crust)
• Spoon or spatula
• Serving cups or small bowls

Instructions

1. Prepare the graham cracker crust. In a bowl, mix the crushed graham crackers with the melted butter until the crumbs are well coated and hold together when pressed.
2. Divide the crust mixture. Spoon the crust mixture evenly into the bottom of your serving cups or small bowls, pressing it down gently to form a base layer.
3. Make the pumpkin pie filling. In the large resealable bag, combine the pumpkin puree, sweetened condensed milk, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract.
4. Seal the bag tightly. Remove as much air as possible and seal the bag.
5. Mix the filling inside the bag. Knead and squish the bag with your hands for about 2-3 minutes until all the spices are well incorporated and the mixture is smooth.
6. Transfer the filling. Open the large bag carefully and spoon the pumpkin pie filling over the graham cracker crust in each serving cup.
7. Chill before serving. Refrigerate the cups for at least 1 hour to let the flavors meld and the filling firm up slightly.
8. Add whipped cream topping. Just before serving, add a dollop of whipped cream on top for an extra creamy touch.

Tips & Variations

“For a dairy-free version, substitute sweetened condensed coconut milk and use a vegan butter alternative for the crust.”

Feel free to experiment with spices—add a pinch of cardamom or allspice for a unique twist. You can also mix in chopped pecans or walnuts for added crunch, or swirl in some maple syrup for extra sweetness.

To make this an even easier snack, prepare the pumpkin pie filling the night before and store it in the refrigerator. This recipe is also excellent for portion control since the individual servings keep things neat and tidy.

For a gluten-free version, swap out the graham crackers for gluten-free cookie crumbs or crushed nuts.

Nutrition Facts

Serving Suggestions

This pumpkin pie in a bag is perfect served chilled with a generous topping of whipped cream or a scoop of vanilla ice cream for a decadent treat. You can also garnish with a sprinkle of cinnamon or crushed nuts for extra texture and flavor.

Serve alongside a cup of hot coffee, spiced chai, or warm apple cider to create a cozy autumnal dessert experience. For a lighter option, pair it with fresh fruit like sliced apples or pears.

Looking for more easy and delicious recipes to complement this pumpkin pie? Check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a refreshing side, or warm up with a comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

For a hearty dinner, try the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide.

Conclusion

Whether you’re a pumpkin pie purist or just looking for a fun, new way to enjoy this beloved dessert, the pumpkin pie in a bag recipe is sure to delight. Its simplicity, portability, and delicious flavors make it a fantastic choice for any occasion—from school lunches to holiday gatherings.

This no-bake treat saves time and effort while still delivering that classic pumpkin pie taste we all crave. With customizable spices and easy preparation, it’s a recipe that invites creativity and sharing.

So next time pumpkin season rolls around, skip the oven and try this innovative, mess-free dessert—you won’t be disappointed!

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