Pumpkin Pie Fudge Recipe That’s Easy and Delicious

As the crisp autumn air settles in and the vibrant hues of pumpkin patches appear, nothing quite captures the essence of the season like a sweet, creamy pumpkin pie. But what if you could enjoy all those comforting flavors in a bite-sized treat?

Enter pumpkin pie fudge—a luscious, melt-in-your-mouth confection that combines the rich spices of pumpkin pie with the creamy texture of classic fudge. Whether you’re looking for a festive dessert to impress guests or a cozy homemade treat for yourself, this pumpkin pie fudge recipe is guaranteed to delight your taste buds and evoke warm memories of fall.

This recipe is incredibly easy to make and perfect for holiday gifting or serving at parties. With just a few pantry staples and a handful of pumpkin pie spices, you can whip up a batch of fudge that’s bursting with seasonal flavor.

Plus, it’s a fantastic alternative to traditional pumpkin pie, especially if you’re short on oven space or time. Read on to discover why this pumpkin pie fudge will become your new fall favorite!

Why You’ll Love This Recipe

This pumpkin pie fudge recipe checks all the boxes for a perfect autumn treat. Here’s why you’ll love making and eating it:

• Quick and Easy: Ready in under 30 minutes, this fudge requires no baking, making it perfect for busy days.
• Rich, Creamy Texture: The combination of white chocolate and sweetened condensed milk creates an irresistibly smooth fudge base.
• Authentic Pumpkin Pie Flavor: Real pumpkin puree and classic pumpkin pie spices like cinnamon, nutmeg, and cloves bring seasonal warmth to every bite.
• Customizable: You can easily adjust the spice level or add nuts and dried fruits for extra texture.
• Perfect Gift: Wrapped in pretty parchment or festive tins, this fudge makes a thoughtful homemade gift for friends and family.

Ingredients

• 2 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup pumpkin puree (canned or fresh)
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves)
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped pecans or walnuts

Equipment

• Microwave-safe bowl or double boiler
• 8×8-inch baking pan
• Parchment paper or aluminum foil
• Rubber spatula or wooden spoon
• Measuring cups and spoons
• Knife and cutting board (if adding nuts)

Instructions

1. Prepare the pan: Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang for easy removal. Set aside.
2. Melt the white chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until fully melted and smooth. Alternatively, use a double boiler to gently melt the mixture.
3. Add pumpkin and spices: Stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt until fully incorporated. The mixture should be smooth and evenly colored.
4. Add nuts (optional): Fold in chopped pecans or walnuts if desired, for a delightful crunch.
5. Pour and chill: Pour the fudge mixture into the prepared pan and spread evenly with a spatula. Refrigerate for at least 2 hours or until firm.
6. Cut and serve: Once set, lift the fudge from the pan using the parchment paper edges. Cut into small squares and serve chilled or at room temperature.

Tips & Variations

For the smoothest fudge, be sure to stir the chocolate mixture thoroughly after each melting cycle.

• Adjust sweetness: If you prefer your fudge less sweet, reduce the white chocolate chips to 1 1/2 cups and increase pumpkin puree to 3/4 cup for natural sweetness.
• Spice it up: Add a pinch of ground ginger or allspice to enhance the pumpkin pie flavor.
• Make it festive: Sprinkle crushed graham crackers or cinnamon sugar on top before chilling for a pie-crust effect.
• Vegan option: Substitute sweetened condensed coconut milk and use dairy-free white chocolate chips.
• Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.

Nutrition Facts

Serving Suggestions

This pumpkin pie fudge is wonderfully versatile and pairs beautifully with a variety of accompaniments. Serve it alongside a cup of hot spiced apple cider or pumpkin spice latte for an indulgent fall snack.

You can also present it on a dessert platter with an assortment of nuts, dried fruits, and soft cheeses for a festive gathering.

For a fun twist, crumble the fudge over vanilla ice cream or swirl pieces into whipped cream for a seasonal topping. It also makes a delightful addition to holiday gift baskets or as a sweet treat tucked inside lunchboxes.

Conclusion

Whether you’re a pumpkin lover or just looking to try something new this season, this pumpkin pie fudge recipe is a must-make. Its creamy texture and warm, spiced flavor make it a comforting treat that’s easy to prepare and sure to impress.

Perfect for sharing with friends and family or enjoying as a cozy indulgence by yourself, this fudge captures all the magic of pumpkin pie without the fuss of baking.

With simple ingredients and straightforward steps, you can create a batch of this fudge anytime the craving strikes. Plus, it’s a delightful way to celebrate the flavors of fall throughout the season.

Don’t forget to check out other delicious fall-inspired recipes on our blog, such as Spiced Apple Cider Donuts, Classic Pumpkin Bread, and Cinnamon Sugar Pretzel Bites to complement your seasonal sweets.

Happy cooking and happy fall!

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