There’s something magical about the combination of soft, buttery brioche and the warm, earthy flavors of pumpkin. This pumpkin brioche bread brings together the richness of a classic French bread with the cozy sweetness of fall spices, making it perfect for everything from breakfast to dessert. It’s the kind of recipe that fills our kitchen with irresistible aromas and makes us excited for seasonal baking.
Pumpkin Brioche Bread Recipe
Let’s dive into this irresistible recipe for pumpkin brioche bread. The luscious texture, golden hue, and the subtle sweetness of pumpkin make it a perfect loaf for the season. Follow these detailed steps to create your own masterpiece.
Ingredients
Here’s what we’ll need to craft this flavorful bread:
For the Dough:
- 3 ¾ cups (450g) all-purpose flour – spooned and leveled.
- 1/3 cup (65g) granulated sugar – for gentle sweetness.
- 1 teaspoon salt – to balance the flavors.
- 2 ¼ teaspoons (1 packet) instant yeast.
- 1 teaspoon ground cinnamon – adds warmth.
- ½ teaspoon ground ginger – optional for a hint of spice.
- ¼ teaspoon ground nutmeg – for a seasonal aroma.
- 2/3 cup (150g) canned pumpkin puree – smooth and unsweetened.
- 2 large eggs – at room temperature.
- ½ cup (120ml) whole milk – warm, about 110°F (43°C).
- ½ cup (1 stick, 115g) unsalted butter – softened and cut into small cubes.
For the Egg Wash:
- 1 large egg.
- 1 tablespoon milk.
Equipment You’ll Need
- Stand mixer with the dough hook attachment.
- Measuring cups and spoons.
- Large mixing bowl, lightly greased.
- Loaf pan (8 ½ x 4 ½ inches) or a baking sheet for shaping.
- Pastry brush for the egg wash.
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, combine the warm milk and instant yeast. Let it rest for 5 minutes until it appears foamy. This confirms the yeast is active.
2. Mix the Dry Ingredients
In the bowl of a stand mixer, combine the flour, sugar, salt, and spices (cinnamon, ginger, and nutmeg). Whisk briefly to evenly distribute the spices for consistent flavor throughout the dough.
3. Incorporate Wet Ingredients
Add the pumpkin puree, eggs, and the activated yeast mixture into the dry ingredients. Mix at low speed using the dough hook attachment until the ingredients come together, forming a slightly sticky dough.
4. Add Butter Gradually
Increase the mixer speed to medium. Add the butter, a few cubes at a time, letting each piece fully incorporate before adding more. Knead the dough for about 8–10 minutes until it becomes smooth, elastic, and slightly shiny.
5. First Rise
Transfer the dough into a lightly greased mixing bowl. Cover it tightly with plastic wrap or a clean kitchen towel. Let it rise in a warm spot for 1 ½ to 2 hours, or until it doubles in size.
| Step | Time Required |
|---|---|
| Activating Yeast | 5 minutes |
| Mixing & Kneading | 10 minutes |
| First Rise | 1 ½ to 2 hours |
6. Shape the Dough
Punch the dough down gently to release air. Transfer it to a floured surface and shape it according to your preference (a loaf, braided, or round). Place it in the prepared loaf pan or on a baking sheet.
7. Second Rise
Cover the shaped dough again and allow it to rise for another 45 minutes to 1 hour, or until puffy and slightly risen.
Baking Instructions
- Preheat your oven to 350°F (175°C) while the dough completes its second rise.
- Prepare the egg wash by whisking together 1 egg and 1 tablespoon milk. Brush the top of the dough with this mixture for a glossy finish.
- Bake the bread for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack for complete cooling.
Pro Tips
- Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature for better mixing and a perfect rise.
- Check Dough Temperature: Fully kneaded brioche dough should be slightly warm, around 75–80°F (24–27°C).
- Storage: Wrap leftover bread tightly and store it for up to 5 days at room temperature or freeze for longer storage.
Ingredients
To bake a soft and flavorful Pumpkin Brioche Bread, we need a collection of pantry staples infused with fall-inspired ingredients. Here’s a precise breakdown of what you’ll need:
For The Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons (1 packet) instant yeast
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/3 cup milk (warm to around 110°F)
- 1/2 cup unsalted butter (softened and cubed)
- 3 large eggs (room temperature)
- 1 cup pumpkin puree
For The Egg Wash
- 1 large egg
- 1 tablespoon milk
Pro Tip: For the best results, ensure all ingredients, particularly the butter and eggs, are at room temperature before starting. This makes blending smooth and helps the dough achieve the desired texture.
Tools And Equipment
To ensure our Pumpkin Brioche Bread turns out perfectly every time, having the right tools and equipment on hand is essential. Here’s what we recommend for making this rich, soft, and flavorful bread:
Essential Tools:
- Mixing Bowls: A large mixing bowl for combining and proofing the dough.
- Stand Mixer with Dough Hook Attachment: Helps knead the brioche dough, which is enriched and requires sufficient mixing to develop gluten.
- Silicone Spatula: For scraping down the bowl and folding the dough with ease.
- Measuring Cups and Spoons: Precise measurements are crucial for baking success.
- Kitchen Scale: For accurate weighing of ingredients, especially the flour and pumpkin puree.
- Whisk: Useful for blending the wet ingredients and ensuring a smooth texture.
- Rolling Pin: If you’re shaping your dough into rolls or braids.
- Pastry Brush: To apply the egg wash evenly for a golden, shiny crust.
Baking Equipment:
- Loaf Pan: A standard 9×5-inch pan works well for this recipe.
- Baking Sheet or Parchment Paper: For baking free-form shapes like braided or round loaves.
- Oven Thermometer: Ensures your oven is at the proper baking temperature for consistent results.
- Wire Rack: For cooling the bread once baked to prevent sogginess at the bottom.
Optional Tools:
- Thermometer for Milk: If you find it tricky to gauge the temperature, use one to heat the milk to about 100°F for activating the instant yeast.
- Bench Scraper: Handy for dividing the dough and shaping it neatly.
- Proofing Basket or Bowl: For a beautiful shape and texture, particularly if you’re skipping the loaf pan.
Quick Access Table of Tools
| Category | Essential Items | Optional Items |
|---|---|---|
| Mixing Tools | Large mixing bowls, whisk | Bench scraper |
| Measuring Tools | Measuring cups, kitchen scale | Thermometer for milk |
| Kneading Equipment | Stand mixer with a dough hook | Proofing basket |
| Baking Necessities | Loaf pan, parchment paper | Rolling pin |
| Finishing Touches | Pastry brush, spatula | Oven thermometer |
Equipping ourselves with these Tools And Equipment simplifies the bread-making process, ensuring consistent results and enhanced enjoyment for this seasonal baking experience.
Directions
Let’s dive into the step-by-step process for creating our Pumpkin Brioche Bread, ensuring each stage is approached with care for the ultimate soft, flavorful loaf.
Prep The Ingredients
- Measure all the ingredients precisely. You’ll need:
- Warm milk (110°F) to properly activate the yeast.
- Eggs, butter, and other ingredients at room temperature for even mixing.
- Prepare your mixing tools:
- Attach the dough hook to your stand mixer.
- Grease your loaf pan and set it aside.
- If using a thermometer, ensure the milk’s temperature is accurate, as too hot or too cold can impact the yeast.
Make The Dough
- In the bowl of a stand mixer, combine warm milk and granulated sugar. Sprinkle the instant yeast over the milk mixture. Let it sit for 5 minutes until foamy.
- Add the pumpkin puree, eggs, and softened butter. Mix on low to combine.
- Gradually add the flour, salt, and spice blend (cinnamon, nutmeg, and cloves) while the mixer is running. Increase speed to medium once incorporated.
- Knead the dough using the dough hook for about 8-10 minutes. The dough should be smooth, slightly sticky, but not overly wet.
Let The Dough Rise
- Transfer the dough to a lightly greased bowl. Cover it with plastic wrap or a damp kitchen towel.
- Let it rise in a warm spot until doubled in size, typically around 1 to 1.5 hours. A proofing oven or a warm kitchen counter works well.
Pro Tip: For faster proofing, place the bowl inside your oven with the oven light on.
Shape The Dough
- Once risen, punch down the dough to release air bubbles. Turn it out onto a floured surface.
- Divide the dough into evenly sized pieces, depending on your desired shape (loaf, rolls, or braid).
- For a standard loaf, shape the dough into a rectangle, then roll it tightly into a log. Place it seam-side down into the prepared loaf pan.
Final Proof And Egg Wash
- Cover the shaped dough in the pan with plastic wrap or a towel. Let it proof again until it doubles in size (about 45-60 minutes).
- Preheat the oven to 350°F while the dough completes its rise.
- Prepare the egg wash by whisking together 1 large egg and 1 tablespoon of milk. Gently brush the surface of the dough, ensuring a golden, glossy crust during baking.
Bake The Bread
- Bake the bread in the preheated oven for 35-40 minutes, checking at the 30-minute mark. If the top browns too quickly, tent it with foil.
- Use an instant-read thermometer to ensure doneness; the internal temperature should be around 190°F.
- Remove the loaf from the oven. After 5 minutes, transfer it from the baking pan to a cooling rack to cool completely.
Here’s a quick breakdown:
| Steps | Key Time | Temperature |
|---|---|---|
| First Rise | 1 to 1.5 hours | Warm spot |
| Final Proof | 45-60 minutes | Warm spot |
| Baking Time | 35-40 minutes | 350°F |
Make-Ahead And Storage Tips
When it comes to pumpkin brioche bread, proper planning and storage can ensure it stays fresh and retains its flavors. Here are our best tips for making ahead and storing this fall treat:
Make-Ahead Preparation
- Prepare the Dough in Advance: After kneading and the first rise, cover and refrigerate the dough overnight. This slow fermentation enhances the flavors while saving time for baking the next day.
- Freezing Unbaked Dough: Shape the dough into a loaf or desired form, then tightly wrap it in plastic wrap followed by aluminum foil. Freeze for up to 1 month. Thaw overnight in the fridge and allow it to proof before baking.
- Pre-Baked Freezing Option: Bake the bread and let it cool completely. Wrap it in plastic wrap and an additional layer of foil before freezing.
Storage Tips for Fresh Bread
- Room Temperature Storage: Store leftover bread in an airtight container or tightly wrapped in plastic wrap. Keep it at room temperature for up to 3 days. Avoid storing in the fridge as it can dry out the brioche.
- Freezing Baked Bread: Slice the loaf if convenient and freeze individual slices to pull out as needed. Wrap tightly and freeze for up to 2 months. Thaw at room temperature or warm briefly in an oven at 325°F (160°C) for a fresh-from-the-oven taste.
Reheating Tips
- For a crispy crust, reheat whole or sliced bread in the oven at 350°F (175°C) for about 10 minutes.
- For softer warming, microwave individual slices for 10-15 seconds on medium power.
| Storing Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 3 days | Use airtight wrapping; avoid refrigerating. |
| Freezing Baked Bread | Up to 2 months | Slice prior to freezing for easy thawing. |
| Freezing Unbaked Dough | Up to 1 month | Wrap tightly before freezing; thaw overnight before final proof. |
Serving Suggestions
Pumpkin brioche bread is wonderfully versatile, making it a standout addition to both sweet and savory menus. Its soft, pillowy texture and warm, spiced aroma lend themselves to numerous serving possibilities. Here are some of our favorite ways to enjoy this delectable bread:
Breakfast Bliss
Start the day deliciously by pairing slices of pumpkin brioche bread with your morning cup of coffee or tea.
- Toasted with Butter or Jam: Spread creamy butter, pumpkin butter, or your favorite fruit preserves for a classic, comforting breakfast option.
- French Toast: Transform it into a luxurious French toast by dipping thick slices in a cinnamon-spiced egg mixture, then cooking them to golden perfection on a skillet. Sprinkle powdered sugar for an irresistibly decadent touch.
- Breakfast Sandwich: Use it as the base for a breakfast sandwich filled with eggs, cheese, and bacon or sautéed veggies for a hearty start to your day.
Sweet Treats
Its natural sweetness pairs delightfully with desserts:
- Dessert Base: Serve thick slices alongside a scoop of vanilla ice cream, drizzled with caramel or maple syrup.
- Bread Pudding: Repurpose leftover slices into a warm, spiced bread pudding. The pumpkin flavor enhances the richness of custard, creating a dessert perfect for holidays.
Savory Twist
Pumpkin brioche bread’s subtle sweetness balances well with savory flavors:
- Gourmet Sandwiches: Build gourmet sandwiches with combinations like turkey, brie, and cranberry sauce or spinach, goat cheese, and roasted chicken.
- Soups and Stews: Serve it as an accompaniment to creamy soups such as butternut squash, tomato bisque, or mushroom soup. Toasted slices make an excellent dipper.
Holiday Entertaining
This festive bread shines during holiday gatherings:
- Festive Bread Basket: Add it to a holiday breadbasket alongside dinner rolls and biscuits for an eye-catching, flavorful addition to the table.
- Gift Idea: Wrap a freshly baked loaf in decorative paper and ribbon for a thoughtful, homemade holiday gift.
Pairing Recommendations
Pumpkin brioche bread pairs beautifully with a variety of foods and beverages. Use the table below for inspiration:
| Food/Beverage | Pairing Recommendation |
|---|---|
| Coffee | Enjoy with a spiced latte or dark roast coffee for complementing the warm cinnamon flavors. |
| Cheese | Pair with creamy brie, sharp cheddar, or aged Gouda for a balanced sweet-savory combination. |
| Wine | A glass of semi-sweet Riesling or buttery Chardonnay enhances the natural sweetness of the bread. |
| Soup | Creamy fall soups like pumpkin, squash, or potato leek are ideal companions. |
Conclusion
Pumpkin brioche bread brings together the best of fall flavors and the luxurious texture of brioche, making it a standout treat for any occasion. Whether we’re savoring it fresh out of the oven or repurposing it for creative dishes, this bread never fails to impress. With the right tools, a little patience, and our step-by-step guidance, anyone can master this recipe and enjoy the warmth it brings to the season. Let’s embrace the joy of baking and fill our kitchens with the irresistible aroma of pumpkin brioche bread.
Frequently Asked Questions
What is pumpkin brioche bread?
Pumpkin brioche bread is a soft, rich, and flavorful bread made with brioche dough that includes pumpkin puree and fall spices like cinnamon, nutmeg, and cloves. It’s perfect for seasonal baking, suitable for breakfast, desserts, or even savory dishes.
What ingredients are needed to make pumpkin brioche bread?
Key ingredients include all-purpose flour, pumpkin puree, granulated sugar, yeast, warm milk, softened butter, eggs, salt, and a blend of spices (cinnamon, nutmeg, cloves). An egg wash of egg and milk is also used to give the bread a glossy finish.
Do I need any special tools to bake pumpkin brioche bread?
Yes, helpful tools include mixing bowls, a stand mixer with a dough hook, measuring cups, and a loaf pan. Optional tools like a thermometer for milk or a proofing basket can improve the baking process and results.
How long does it take to make pumpkin brioche bread?
The process typically takes several hours, including preparation, rising time, and baking. Precise timing depends on your kitchen’s conditions, but most recipes require at least 3-4 hours to complete.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight after the first rise for baking the next day. You can also freeze the unbaked dough for up to a month for later use.
How do I store pumpkin brioche bread?
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices for easy reheating later, preserving its freshness and flavor.
How can I reheat pumpkin brioche bread?
Reheat the bread in a preheated oven at 350°F for a few minutes for a crispy crust or microwave it briefly for a softer texture. This helps restore the bread’s delicious texture.
Is pumpkin brioche bread versatile for different meals?
Absolutely! It can be enjoyed as breakfast toast with butter or jam, transformed into French toast, made into bread pudding, or used for gourmet sandwiches. It’s also great alongside soups or as a dessert with ice cream.
What are some pairing suggestions for pumpkin brioche bread?
Pumpkin brioche pairs well with coffee, tea, soups, or cheeses for a savory twist. For desserts, try pairing it with vanilla ice cream or whipped cream for a delightful treat.
Can I adjust the recipe for dietary restrictions?
Yes, you can substitute ingredients to meet dietary preferences, like using dairy-free butter and milk for a vegan option or gluten-free flour for a gluten-free version. Ensure substitutions complement the bread’s texture.