Pumpkin Bread Recipe Using Self Rising Flour Made Easy

As the crisp air of autumn settles in, nothing quite warms the soul like the comforting aroma of freshly baked pumpkin bread. This delightful treat combines the subtle sweetness of pumpkin with warm spices to create a loaf that’s perfect for breakfast, snacks, or even dessert.

What makes this particular pumpkin bread recipe stand out is the use of self-rising flour, which simplifies the baking process by eliminating the need for additional leavening agents. Whether you’re a seasoned baker or a beginner, you’ll find this recipe easy to follow and wonderfully rewarding.

Not only does this bread boast a moist, tender crumb, but the spices evoke all the cozy feelings of fall. Plus, it’s incredibly versatile—you can add nuts, chocolate chips, or even swirl in some cream cheese for an indulgent twist.

So, grab your mixing bowl and get ready to bake a loaf that’s sure to become a family favorite!

Why You’ll Love This Recipe

This pumpkin bread recipe is a game-changer for several reasons. First, it uses self-rising flour, which means no need to measure out baking powder or salt separately—saving you time and cutting down on potential mistakes.

The result is a perfectly risen, fluffy bread with a delicate crumb that’s moist but not dense.

Another reason to love this recipe is its simplicity. With just a handful of pantry staples and canned pumpkin, you can whip up a loaf in no time.

The warm spices—cinnamon, nutmeg, and cloves—make every bite feel like a hug from the inside. Plus, it’s incredibly adaptable for dietary preferences and add-ins, making it an ideal base for creative bakers.

Lastly, this pumpkin bread keeps well for several days and freezes beautifully, so you can enjoy a slice whenever the craving hits. If you enjoy this recipe, be sure to check out our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy for a delicious twist!

Ingredients

• 1 ½ cups self-rising flour
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• ¾ cup granulated sugar
• ½ cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped walnuts or pecans
• Optional: ½ cup chocolate chips

Equipment

• Mixing bowls (one large and one medium)
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• 9×5 inch loaf pan
• Parchment paper or cooking spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease the loaf pan with cooking spray or line it with parchment paper to prevent sticking.
2. In a large bowl, whisk together the self-rising flour, cinnamon, nutmeg, and cloves. These spices will give your bread its warm, inviting flavor.
3. In a separate medium bowl, beat the eggs until light and frothy. Add the pumpkin puree, sugar, oil, and vanilla extract. Mix well until fully combined.
4. Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold the mixture until just combined. Be careful not to overmix, as this can make the bread tough.
5. If you’re adding nuts or chocolate chips, fold them in now, distributing them evenly throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Ovens vary, so start checking at 50 minutes.
8. Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

“For the best pumpkin bread, use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices that can alter the flavor and texture.”

If you want to make this recipe dairy-free or vegan, substitute the eggs with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and left to thicken for 5 minutes). Use your preferred oil and ensure any add-ins are vegan-friendly.

For a richer flavor, consider adding a swirl of cream cheese filling or mixing in dried cranberries and orange zest for a festive twist. You can also sprinkle the top with turbinado sugar before baking for a subtle crunch.

Want to make muffins instead of a loaf? Simply pour the batter into a lined muffin tin and bake for 20-25 minutes, checking doneness with a toothpick.

Finally, to keep your bread moist, store it wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving Suggestions

This pumpkin bread is delicious served warm or at room temperature. Try spreading a thin layer of butter, honey, or cream cheese on top for an extra indulgence.

It pairs beautifully with a hot cup of coffee, chai tea, or warm apple cider.

For a breakfast treat, serve slices alongside a dollop of Greek yogurt and fresh fruit. If you’re hosting a brunch or holiday gathering, consider slicing the bread thinly and serving it with a variety of spreads and jams to please every palate.

For more wholesome and comforting recipes, check out our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the fresh and vibrant Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

There’s something truly special about homemade pumpkin bread, especially when it comes together effortlessly with self-rising flour. This recipe strikes the perfect balance between sweet and spiced, moist and fluffy, making it ideal for any occasion—from a simple breakfast to a festive holiday treat.

Its ease and versatility make it a staple you’ll reach for again and again.

By following these straightforward instructions, you’ll create a loaf that’s bursting with autumnal flavor and sure to impress family and friends. Plus, with so many ways to customize and enjoy it, pumpkin bread can become your signature seasonal delight.

For more delicious, easy-to-make treats, explore our collection of recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and the Vegan Recipes No Tofu: Delicious Plant-Based Meals. Happy baking!

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