Pullattu Recipe

Soft, fluffy, and slightly sweet, Pullattu is a traditional Finnish cardamom bread that feels like a warm hug on a chilly day. This braided beauty has been a staple in Finnish households for generations, often served during special occasions or alongside a steaming cup of coffee. Its delicate aroma of cardamom makes it truly irresistible.

Contents

What Is Pullattu?

Pullattu, often referred to as Finnish cardamom bread, holds a cherished spot in Finnish culture due to its uniquely soft and fluffy texture paired with the aromatic warmth of cardamom. This slightly sweetened bread is a heartwarming addition to fika (a Swedish coffee break) and is often accompanied by a hot beverage, enhancing its flavor.

At its core, Pullattu is a yeast-based dough enriched with ingredients like butter, milk, sugar, and flour, resulting in its signature pillowy consistency. What sets it apart is the generous use of ground cardamom, which imparts a delightful and unforgettable aroma to the bread while giving it a lightly spicy and citrusy undertone.

Traditionally, it’s shaped into braids or individual buns, beautifully brushed with egg wash to create a golden sheen before baking. Sometimes, a sprinkling of pearl sugar or sliced almonds is added to elevate the charm and texture of the final product. Pullattu’s versatility makes it perfect for everything from casual tea-time snacks to celebratory gatherings.

Ingredients

To prepare Pullattu, we’ll need a carefully balanced set of ingredients. Each plays a key role in achieving the bread’s soft texture, rich flavor, and iconic cardamom aroma. Let’s have everything ready before we start mixing.

Dough Ingredients:

1 cup whole milk (warm) – Heated to around 110°F for activating the yeast.
2 1/4 teaspoons active dry yeast – Equivalent to one packet.
1/4 cup granulated sugar – Adds mild sweetness to the bread.
1 large egg (room temperature) – For added richness and structure.
4 cups all-purpose flour – Sifted, for a smooth and light dough.
1 teaspoon salt – Balances the sweetness.
1 1/2 teaspoons ground cardamom – Ensure it is freshly ground for the best aromatic flavor.
1/4 cup unsalted butter (melted) – Adds tenderness and flavor to the dough.

Topping Ingredients:

1 large egg yolk – Mixed with water for a glossy egg wash.
1 tablespoon water – To dilute the egg yolk.
2 tablespoons pearl sugar – For a traditional crunchy topping.
2 tablespoons sliced almonds (optional) – Adds a nutty crunch if desired.

Additional Notes:

If pearl sugar is unavailable, substitute coarsely crushed sugar cubes.
For lactose-free options, swap whole milk with unsweetened almond or oat milk.

We’ll measure and prepare all ingredients before moving forward with kneading and shaping Pullattu, ensuring a seamless baking process.

Tools And Equipment

To successfully prepare Pullattu, having the right tools and equipment can make the process seamless and enjoyable. Below, we have outlined the essential items that will help us knead, shape, and bake this traditional Finnish bread with ease.

Essential Tools and Their Uses

Mixing Bowls: Use a large mixing bowl to combine all dough ingredients and allow it plenty of space to rise.
Measuring Cups and Spoons: Precision matters, so ensure we have these for accurate measurements of flour, sugar, and liquids.
Whisk: Perfect for blending the wet ingredients smoothly, ensuring even distribution of the yeast.
Stand Mixer with Dough Hook (Optional): If kneading by hand feels like a workout, a stand mixer can save time and effort.
Kitchen Scale: For precise flour measurement to avoid making the dough too dense.
Silicone Spatula: Helps scrape down the bowl without leaving behind any precious dough.
Rolling Pin: Useful for evening out the dough before braiding if needed.
Pastry Brush: Essential for applying the egg wash for that perfect golden, glossy finish.
Baking Sheet or Pan: A heavy-duty sheet or pan ensures even baking.
Parchment Paper: Prevents sticking and makes for easy cleanup.
Tea Towel or Plastic Wrap: For covering the dough during its rise to keep it warm and moist.

Breakdown of Tools

Tool	Purpose
Mixing Bowl	Combines ingredients and allows the dough to rise.
Measuring Cups & Spoons	Provides precise measurements for consistent results.
Whisk	Smoothly blends wet ingredients and yeast.
Stand Mixer (Optional)	Speeds up the kneading process with consistent results.
Kitchen Scale	Ensures accurate flour quantity for optimal dough texture.
Silicone Spatula	Scrapes mixing bowls clean efficiently.
Rolling Pin	Flattens and preps dough before braiding.
Pastry Brush	Applies egg wash for golden, glossy finishes.
Baking Sheet or Pan	Evenly bakes Pullattu without hotspots.
Parchment Paper	Prevents sticking and eases cleanup.
Tea Towel/Plastic Wrap	Covers dough during rising to retain moisture.

Helpful Additions

Though not essential, there are a few additional tools that can elevate our Pullattu baking process:

Dough Scraper: Ideal for dividing the dough or cleaning work surfaces.
Cooling Rack: Ensures proper airflow around the bread for even cooling.
Pearl Sugar Sprinkler: If topping with pearl sugar, an even distribution tool can be useful.

Directions

Creating Pullattu, the delicate Finnish cardamom bread, involves a blend of precise preparation and careful baking. Follow these step-by-step instructions for the perfect golden and aromatic treat.

Prep

Activate the yeast: In a large mixing bowl, combine 1 cup of warm whole milk (about 110°F – warm to the touch but not hot) with 2 ¼ teaspoons (1 packet) of active dry yeast. Add 2 tablespoons of granulated sugar to feed the yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This step ensures the yeast is alive and activated.
Mix the wet ingredients: Whisk 1 large egg, 1 teaspoon of salt, and 2 teaspoons of ground cardamom into the yeast mixture. Stir well until combined.
Add the dry ingredients and knead: Gradually add 4 cups of all-purpose flour, one cup at a time, while mixing. Use a silicone spatula or a stand mixer with a dough hook if available. Once the dough begins to come together, pour in 4 tablespoons of melted unsalted butter and knead for about 8-10 minutes until the dough is soft, smooth, and slightly sticky. If the dough is too sticky, incorporate extra flour, 1 tablespoon at a time.
First rise: Transfer the dough to a greased bowl and cover it with a tea towel or plastic wrap. Place it in a warm, draft-free spot and let it rise for about 1 hour, or until it doubles in size.
Shape the dough: Once risen, punch down the dough to release air. Turn it onto a lightly floured surface and divide into portions, depending on your desired shape. For braided loaves, divide into three equal parts and braid. For buns, roll into individual balls. Place the shaped dough on a parchment-lined baking sheet, leaving space for them to expand.
Second rise: Cover the shaped dough with a tea towel or plastic wrap and let it rise again for 30 minutes or until puffy.

Cook

Preheat the oven: Set the oven to 375°F while the dough completes its second rise.
Prepare the egg wash: Whisk 1 egg yolk with 1 tablespoon of water in a small bowl. Gently brush the risen dough with this mixture to create a glossy finish.
Topping: Sprinkle the tops with pearl sugar or optional sliced almonds for additional texture and flavor. This step adds visual appeal and a delightful crunch to the bread.
Bake the bread: Transfer the baking sheet to the oven and bake for 20-25 minutes for loaves or 12-15 minutes for buns. The Pullattu should be golden brown and sound hollow when tapped at the bottom.
Cool and enjoy: Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before serving. Enjoy the warm, fluffy texture with a burst of cardamom aroma.

Tips For The Perfect Pullattu

1. Use Fresh Ingredients:

The quality of Pullattu depends heavily on the freshness of its ingredients. Always ensure that your yeast is active and not expired to guarantee a proper rise. Similarly, freshly ground cardamom will impart a vibrant aroma and flavor unmatched by pre-ground versions.

2. Perfect Milk Temperature for Yeast Activation:

Warm the milk to 100–110°F (37–43°C) — warm enough to activate the yeast but not so hot that it kills it. Use a kitchen thermometer for accuracy.

Ingredient/Material	Ideal Temperature	Why it’s Needed
Milk	100–110°F	Activates yeast without deactivating it
Butter (Melted)	Room Temperature	Ensures even mixing in
Dough during rising	Warm, Draft-Free	Helps dough rise properly

3. Achieve the Proper Dough Consistency:

The dough should be soft, smooth, and slightly tacky to the touch. Avoid over-flouring the dough, as this can make Pullattu dense. Gradually incorporate flour and adjust as needed.

4. Knead Thoroughly but Gently:

Knead for 8–10 minutes or until the dough becomes elastic and passes the “windowpane test.” This ensures gluten development, resulting in Pullattu’s signature pillowy texture.

Pro Tip: If kneading by hand feels tiresome, use a stand mixer with a dough hook attachment on medium-low speed.

5. Master the Timing of Rises:

Allow the dough to double in size during its first rise, typically 1–2 hours, depending on the room’s warmth. For the second rise post-shaping, aim for a 30–40 minute rise to allow the dough’s structure to settle and hold its shape.

6. Get Creative with Shapes:

Traditionally braided Pullattu loaves are beautiful, but you can also make buns or knots for a personal twist. Whatever the shape, maintain even thickness for uniform baking.

7. Nail the Egg Wash Technique:

Brush your loaf with an even coat of egg wash for that glossy, golden crust. Use a soft-bristle pastry brush to avoid disrupting the dough.

8. Finishing Touches:

Top the bread with pearl sugar, sliced almonds, or even a dash of cinnamon sugar (for a slight variation). Press toppings gently into the dough to ensure they stick during baking.

9. Watch the Baking Time Closely:

Bake at 375°F (190°C) for about 20–25 minutes or until the top turns a deep golden brown. Overbaking can dry out the bread, so use visual cues and consider rotating the pan halfway for even coloring.

10. Patience While Cooling:

Allow Pullattu to cool on a wire rack for at least 15–20 minutes after baking. This helps the bread retain moisture and ensures easier slicing.

Make-Ahead Instructions

When preparing Pullattu, planning ahead can save time and ensure this delightful Finnish bread is ready whenever we need it. Here’s how to make Pullattu in advance without compromising its flavor or texture:

Preparing the Dough Ahead of Time

After kneading the dough and ensuring it’s soft, smooth, and slightly tacky, we can refrigerate it instead of letting it rise at room temperature.
Place the dough in a lightly greased bowl, cover tightly with plastic wrap, and refrigerate for up to 24 hours.
The cold environment will slow the yeast activity, allowing the dough to rise gradually overnight.

Freezing Shaped Dough

To save even more time, we can shape the dough into braids or individual buns after the first rise.
Arrange the shaped dough pieces on a parchment-lined baking sheet and freeze them until firm, about 1-2 hours.
Once frozen, transfer the pieces to a freezer-safe bag, removing as much air as possible, and store for up to 3 months.

How to Bake Frozen Dough

Remove the frozen dough from the freezer and place it on a parchment-lined baking sheet.
Cover loosely with plastic wrap or a tea towel and let it thaw and rise until doubled in size, which may take 4-6 hours depending on room temperature.
Proceed with brushing the dough with egg wash, adding toppings, and baking as directed.

Baking and Freezing Pullattu

If we prefer to bake the Pullattu entirely before storing, let it cool completely after baking.
Wrap the bread tightly in aluminum foil or plastic wrap, then place it in a freezer-safe bag or airtight container.
The baked bread can be frozen for up to 3 months without losing its soft texture or cardamom aroma.

Defrosting and Serving

Remove the Pullattu from the freezer and let it thaw at room temperature, still wrapped, for 2-3 hours.
To refresh the bread’s texture, warm it in a 300°F oven for about 8-10 minutes before serving.

Pro Tips for Make-Ahead Success

Label and Date: Always label frozen dough or bread with the preparation date to keep track of storage time.
Avoid Condensation: When thawing, ensure the bread remains wrapped to prevent moisture buildup.
Egg Wash Freshly: For frozen shaped dough, apply the egg wash just before baking for a glossy, golden finish.

Serving Suggestions

Pullattu’s versatility makes it perfect for various occasions, from casual coffee breaks to festive celebrations. Here are some creative and traditional ideas to enjoy this Finnish delight:

Pairing Pullattu with Beverages

Coffee or Tea: As a traditional Finnish custom, Pullattu is best served alongside a steaming cup of coffee or tea. The mild cardamom flavor enhances the warm, aromatic notes of these beverages.
Hot Chocolate: For a sweeter treat, pair it with rich and creamy hot chocolate. The slight sweetness of Pullattu complements the indulgent cocoa perfectly.
Milk: Kids and adults alike will enjoy Pullattu with a refreshing glass of cold or warm milk, making an already comforting experience even better.

Toppings and Spreads

Enhance the flavors and textures of Pullattu by serving it with these spreads and toppings:

Butter: Spread a thin layer of unsalted butter over a warm slice for a melt-in-your-mouth experience.
Jam or Preserves: Add tangy berry jam, like lingonberry or raspberry, to balance the soft sweetness of the bread.
Cream Cheese: A light smear of cream cheese introduces creamy richness that pairs wonderfully with the cardamom undertones.
Whipped Cream: For a decadent treat, dollop some fresh whipped cream on top and sprinkle with extra pearl sugar.

Dessert Ideas

Pullattu Bread Pudding: Transform leftovers into a luxurious bread pudding by tearing the bread into pieces, topping it with custard, and baking until golden.
French Toast: Slice Pullattu into thick pieces and use it as a base for French toast. The cardamom flavor shines when paired with cinnamon syrup or powdered sugar.
Ice Cream Sandwich: Layer vanilla or cardamom ice cream between slices of Pullattu for a unique Scandinavian-inspired dessert.

Perfect for Gatherings

Breakfast or Brunch Buffets: Serve Pullattu alongside scrambled eggs, smoked salmon, and fresh fruit on a buffet spread. It adds a hint of sweetness to contrast savory elements.
Celebratory Events: Braid or shape Pullattu into a festive wreath, decorate it with pearl sugar, and place it as a centerpiece on the table.
Snack Platters: Pair mini Pullattu buns with cheese, nuts, and dried fruits for a balanced and visually appealing snack tray.

Storing and Refreshing for Freshness

If serving Pullattu later:

Store Properly: Keep it in an airtight container at room temperature for 2–3 days or freeze for longer storage.
Reheat: Warm slices in the oven at 300°F (150°C) for 5–7 minutes to revive their fluffy texture and aroma.
Optional Addition: Brush the reheated bread lightly with butter for added flavor and softness.

Whether enjoyed plain or paired with accompaniments, Pullattu is a versatile treat that elevates any occasion. Make it the highlight of your next gathering or enjoy a quiet, indulgent moment with its soft, aromatic goodness.

Conclusion

Pullattu is more than just a bread; it’s a comforting tradition that brings people together over its irresistible aroma and flavor. Whether we’re savoring it with a warm drink or transforming it into a creative dessert, this Finnish classic never fails to impress.

By following the steps and tips we’ve shared, anyone can master the art of baking Pullattu. Its soft, pillowy texture and subtle sweetness make it a timeless treat worth sharing with loved ones. Let’s keep this tradition alive, one delicious loaf at a time.

Frequently Asked Questions

What is Pullattu?

Pullattu is a traditional Finnish cardamom bread known for its soft, fluffy texture and slightly sweet flavor. It’s often enjoyed during special occasions and pairs well with coffee or tea.

What ingredients are needed to make Pullattu?

Key ingredients for Pullattu include warm whole milk, active dry yeast, sugar, a large egg, all-purpose flour, salt, ground cardamom, and melted unsalted butter. Optional toppings include pearl sugar or sliced almonds.

How is Pullattu traditionally shaped?

Pullattu is commonly shaped into braids or individual buns. These are brushed with egg wash before baking for a golden, shiny finish.

Can dietary alternatives be used for Pullattu?

Yes, alternatives like plant-based milk, egg substitutes, or gluten-free flour can be used for dietary adaptations. Adjustments may alter the bread’s texture slightly.

What tools are essential for making Pullattu?

Essential tools include mixing bowls, measuring cups, a whisk, and optionally a stand mixer. Additional tools like a pastry brush or kitchen scale enhance the baking process.

How long does Pullattu take to bake?

Depending on the size of the loaf or buns, Pullattu typically takes about 20–30 minutes to bake in a preheated oven at 375°F (190°C).

Can Pullattu be prepared in advance?

Yes, the dough can be refrigerated overnight before shaping and baking. Alternatively, baked Pullattu can be frozen and reheated when needed.

How is Pullattu best served?

Pullattu pairs wonderfully with coffee, tea, or milk. It can be enjoyed plain or topped with butter, jam, whipped cream, or cream cheese. It’s also great for desserts like bread pudding or French toast.

How should Pullattu be stored?

Store Pullattu in an airtight container at room temperature for up to 2–3 days. For longer storage, freeze it and reheat gently for freshness.

What are some tips for perfect Pullattu?

Use fresh ingredients, particularly yeast and cardamom, to ensure the best flavor. Achieve the right dough consistency with proper kneading and allow sufficient time for the dough to rise.