Who doesn’t love a comforting bowl of macaroni and cheese? Our Prince Pasta Macaroni and Cheese recipe takes this classic dish to the next level with its creamy, cheesy goodness and perfectly cooked pasta. It’s the kind of meal that brings everyone to the table, whether you’re serving it as a quick weeknight dinner or a crowd-pleasing side for a special occasion.
Prince Pasta Macaroni And Cheese Recipe
Let’s dive into how to make the ultimate creamy, cheesy Prince Pasta Macaroni and Cheese that will leave everyone at the table asking for seconds. This recipe is simple and perfect for any occasion.
Ingredients
Here’s what we’ll need to create this comforting Prince Pasta classic:
- 12 ounces Prince Elbow Macaroni
- 4 cups sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
- 1/3 cup panko breadcrumbs (optional, for topping)
Step-by-Step Directions
1. Cook the macaroni
Fill a large pot with water. Bring it to a rolling boil, then add a generous pinch of salt. Add the Prince Elbow Macaroni and cook according to the package instructions (approximately 7–9 minutes) until tender. Drain and set aside.
2. Make the roux (cheese sauce base)
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook, stirring constantly, for 1–2 minutes until a smooth paste forms. This step prevents the flour from tasting raw.
3. Add the milk and seasonings
Gradually whisk in the milk, ensuring there are no lumps. Continue stirring as the sauce begins to thicken (around 3–5 minutes). Add the Dijon mustard, garlic powder, paprika, salt, and pepper. Whisk well to incorporate the flavors.
4. Melt the cheese
Reduce the heat to low. Slowly add the cheddar cheese, one handful at a time, whisking it into the sauce until fully melted and smooth. Stir in the Parmesan cheese for extra depth of flavor.
5. Combine pasta and cheese sauce
Pour the cheese sauce over the cooked Prince Elbow Macaroni. Stir until the pasta is fully coated and creamy.
6. Optional breadcrumb topping
If a crispy topping is desired, preheat the oven to 375°F. Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle panko breadcrumbs evenly over the top. Bake for 15–20 minutes, or until golden and bubbling.
7. Serve immediately
Scoop generous portions into bowls and serve your homemade Prince Pasta Macaroni and Cheese while warm. Enjoy the perfect blend of comfort and indulgence!
Cooking Tips Table
Below is a quick overview of helpful tips to elevate your dish:
| Cooking Step | Tips |
|---|---|
| Cooking Pasta | Use plenty of salt for the water to enhance flavor. Avoid overcooking. |
| Making the Cheese Sauce | Add milk gradually to avoid lumps. Stir continuously for a creamy texture. |
| Breadcrumb Topping | Mix panko breadcrumbs with melted butter for extra crispiness. |
Ingredients
To make the Prince Pasta Macaroni and Cheese Recipe, we’ll need a combination of pantry staples and fresh ingredients to create that indulgent cheesy perfection. Here’s everything you need, measured and prepped for optimal results:
For the Macaroni:
- 1 pound of Prince elbow macaroni (uncooked)
- 4 quarts of water
- 1 tablespoon of salt (for boiling pasta)
For the Cheese Sauce:
- 4 tablespoons of unsalted butter (cut into pieces for even melting)
- 1/4 cup of all-purpose flour
- 2 1/2 cups of whole milk (warmed slightly for easier mixing)
- 1/2 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 1/4 teaspoon of paprika (optional, adds mild warmth and color)
- 2 cups of shredded sharp cheddar cheese (freshly grated for better melting)
- 1/2 cup of grated Parmesan cheese (optional but adds a rich, nutty flavor)
Optional Topping:
- 1 cup of panko breadcrumbs (for crispiness)
- 2 tablespoons of unsalted butter (melted, to combine with breadcrumbs)
Ingredient Tip:
Using freshly shredded cheese is crucial—pre-shredded cheese often contains anti-caking agents that prevent smooth melting. Always grate your cheese fresh for the best results!
Ingredients Summary Table
| Category | Ingredients | Measurement |
|---|---|---|
| Macaroni Base | Prince elbow macaroni | 1 pound |
| Water | 4 quarts | |
| Salt | 1 tablespoon | |
| Cheese Sauce | Unsalted butter | 4 tablespoons |
| All-purpose flour | 1/4 cup | |
| Whole milk | 2 1/2 cups | |
| Salt | 1/2 teaspoon | |
| Ground black pepper | 1/2 teaspoon | |
| Paprika (optional) | 1/4 teaspoon | |
| Freshly shredded sharp cheddar cheese | 2 cups | |
| Grated Parmesan cheese (optional) | 1/2 cup | |
| Optional Topping | Panko breadcrumbs | 1 cup |
| Unsalted butter (melted) | 2 tablespoons |
Tools And Equipment
To ensure a smooth and stress-free cooking experience for our Prince Pasta Macaroni and Cheese, having the right Tools And Equipment is essential. Below, we’ve outlined everything you’ll need, so you’re fully prepared before diving into this creamy and cheesy recipe.
Essential Tools
- Large stockpot: Used to cook the Prince elbow macaroni in salted boiling water. Look for at least a 5-quart capacity to prevent boil-overs.
- Colander or strainer: Necessary for draining the cooked macaroni while keeping the shape intact. Choose a colander with fine holes for efficiency.
- Medium saucepan: Perfect for making the cheese sauce by melting butter, creating the roux, and adding milk and cheese. A heavy-bottomed saucepan helps prevent burning.
- Whisk: Critical for blending the roux and milk smoothly to achieve a lump-free sauce consistency.
- Wooden spoon or silicone spatula: Ideal for stirring the cheese sauce and combining it with the cooked pasta. These tools help scrape the sides cleanly.
- Baking dish (optional): If you plan to bake the macaroni and cheese with a breadcrumb topping, choose a 9×13-inch dish for even baking.
- Grater: Use a sturdy grater to shred freshly sharp cheddar cheese. Pre-shredded cheese is not recommended as it can affect the sauce’s texture.
- Measuring cups and spoons: Essential for accurately measuring milk, seasonings, and other ingredients. Precision ensures the perfect flavor balance.
Optional Equipment
- Oven: Needed only if you’re adding the optional breadcrumb topping for a golden, crispy finish. Set the oven to 350°F for even browning.
- Food processor: For finer breadcrumbs or shredding cheese quickly and evenly. Use it for convenience in both tasks.
Quick Prep Overview Table
Here’s a handy breakdown of the tools:
| Tool/Equipment | Purpose |
|---|---|
| Large stockpot | Boiling the Prince elbow macaroni |
| Colander | Draining pasta without leaving excess water |
| Medium saucepan | Making the smooth cheese sauce |
| Whisk | Whisking roux and milk to eliminate lumps |
| Wooden spoon/spatula | Stirring and combining the sauce with pasta |
| Baking dish (optional) | Baking macaroni with breadcrumb topping |
| Grater | Shredding fresh cheese for optimal melting |
| Measuring cups/spoons | Ensuring precise ingredient proportions |
By gathering all these essential tools beforehand, we’ll save time and enjoy a seamless cooking process.
Directions
Follow these step-by-step instructions to prepare a creamy and indulgent Prince Pasta Macaroni and Cheese. With proper preparation, a flawless cheese sauce, and an optional golden breadcrumb topping, this dish will be a crowd-pleaser at your table.
Prep
- Cook the Pasta: Bring 4 quarts of water to a boil in a large stockpot. Add 1 tablespoon of salt and cook 1 pound of Prince elbow macaroni until al dente (refer to the package instructions for exact timing). Drain the macaroni using a colander, but do not rinse.
- Prep the Ingredients: While the pasta cooks, shred 2 cups of sharp cheddar cheese. If using, also grate 1/2 cup of Parmesan for additional flavor. Measure out 3 tablespoons of unsalted butter, 3 tablespoons of all-purpose flour, 2 cups of whole milk, 1/2 teaspoon of paprika, and 1/4 teaspoon of garlic powder.
- Optional Topping: If you want a crispy topping, combine 1 cup of breadcrumbs with 2 tablespoons of melted butter in a small bowl. Keep it aside for assembly.
Make The Cheese Sauce
- Prepare the Roux: In a medium saucepan, melt the 3 tablespoons of butter over medium heat. Once melted, add the 3 tablespoons of flour, whisking constantly for about 1–2 minutes until golden and slightly nutty in aroma.
- Add the Milk Gradually: Slowly pour in 2 cups of whole milk, whisking continuously to prevent lumps. Cook for about 3–5 minutes, or until the mixture thickens and coats the back of a spoon.
- Flavor the Sauce: Add the paprika, garlic powder, and a small pinch of salt and pepper. Stir well to combine the seasonings.
- Incorporate the Cheeses: Remove the saucepan from heat and gradually add the shredded sharp cheddar cheese and optional Parmesan. Stir with a wooden spoon or spatula until fully melted and smooth.
Pro Tip: Always add cheese after removing the sauce base from heat to prevent curdling or grainy texture.
Combine And Bake
- Mix the Pasta and Sauce: In the stockpot, combine the cooked macaroni and the cheese sauce. Stir gently to ensure that every piece of pasta is coated in creamy goodness.
- Transfer to a Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Add the Topping (Optional): Sprinkle the prepared buttery breadcrumbs evenly over the top of the macaroni. For extra cheesiness, you can add 1/2 cup of extra shredded cheddar before the breadcrumbs.
- Bake: Preheat the oven to 375°F. Place the dish in the center rack and bake uncovered for 20–25 minutes, or until the top is bubbly and golden brown.
- Cool Slightly and Serve: Let the baked macaroni and cheese cool for 5 minutes before serving for the best texture and flavor.
| Step | Time | Key Tools |
|---|---|---|
| Cook Pasta | 8–10 mins | Large stockpot, colander |
| Make Cheese Sauce | 10–15 mins | Medium saucepan, whisk, wooden spoon |
| Bake (Optional) | 20–25 mins | 9×13-inch baking dish, oven |
With our step-by-step guide, preparing this classic comfort food is both simple and enjoyable.
Make-Ahead Instructions
When planning ahead, preparing the Prince Pasta Macaroni and Cheese in advance can save time without compromising its creamy and cheesy goodness. Follow these make-ahead tips and steps for hassle-free preparation:
Preparing in Advance
- Cook the Pasta: Boil the Prince elbow macaroni until just under al dente (1-2 minutes less than package instructions). This ensures the pasta doesn’t overcook when reheated. Drain and rinse under cold water to stop the cooking process.
- Prepare the Cheese Sauce: Follow the recipe to make the roux and gradually whisk in milk until smooth. Incorporate the cheeses, seasoning, and spices. Let the sauce cool completely before combining it with the pasta.
- Combine and Store: Mix the cooled cheese sauce with the cooked macaroni. Transfer the mixture to a greased baking dish but do not add the breadcrumb topping yet. Cover tightly with foil or plastic wrap.
Storing and Refrigerating
- Refrigerate: Store the prepared macaroni and cheese in the refrigerator for up to 2 days. Ensure it’s covered tightly to prevent drying out or absorbing other fridge odors.
- Freezing Option: This dish is also freezer-friendly. Wrap the baking dish securely with plastic wrap, then cover with foil. Freeze for up to 2 months.
Reheating Instructions
- For Refrigerated Dish:
- Preheat the oven to 350°F.
- Uncover and add the optional breadcrumb topping.
- Bake for 20-25 minutes until heated through and golden brown.
- For Frozen Dish:
- Thaw in the refrigerator overnight.
- Preheat the oven to 350°F.
- Bake covered for 25-30 minutes, then uncover and bake an additional 10-15 minutes for a crispy top.
Tips for Success
- Always use freshly shredded cheese for the best melting consistency.
- Add a small splash of milk or cream when reheating to maintain the creamy texture.
- If freezing the dish, we recommend baking it in a disposable aluminum pan to avoid occupying your regular bakeware.
The table below summarizes the recommended storage and reheating methods:
| Storage Method | How to Store | Shelf Life | Reheating Instructions |
|---|---|---|---|
| Refrigeration | Covered tightly in a baking dish | Up to 2 days | 350°F for 20-25 minutes |
| Freezing | Wrapped in plastic wrap and foil | Up to 2 months | Thaw, then bake at 350°F for 35-45 minutes |
Serving Suggestions
When it comes to enjoying Prince Pasta Macaroni and Cheese, the possibilities are endless. This creamy, cheesy dish can shine as a main course or complement various sides to enhance your dining experience. Here are some delicious serving recommendations to elevate your meal:
Main Dish Pairings
- Pair our macaroni and cheese with roasted vegetables like broccoli, Brussels sprouts, or carrots to add a burst of color and nutrition to your plate.
- Serve it alongside grilled chicken breasts, baked salmon, or BBQ ribs for satisfying protein options that balance the richness of the cheese sauce.
- Consider topping the macaroni with crumbled bacon or pulled pork for a hearty twist.
As a Side Dish
- Make this recipe the ultimate comfort food side for holiday meals, pairing it with classics like turkey, glazed ham, or roast beef.
- Place it on the table at barbecues and picnics as a crowd-pleasing side for burgers, hot dogs, or fried chicken.
Add-On Options
Enhance your macaroni and cheese with these irresistible add-ons:
- Sprinkle a handful of chopped fresh herbs like parsley or chives for a pop of freshness.
- For spicy food lovers, drizzle with hot sauce or mix a pinch of cayenne pepper into the cheese sauce.
- Add a sprinkle of grated Parmesan cheese just before serving for an extra layer of nutty flavor.
Beverage Pairings
Pair beverages with this inviting dish to complete the experience:
- Light white wines such as Chardonnay or Sauvignon Blanc balance the richness of the cheese.
- For a more casual option, consider craft beers like lagers or pale ales, which contrast the creamy texture beautifully.
- Non-alcoholic choices like a sparkling lemonade or apple cider create a refreshing flavor balance.
Presentation Tips
We eat with our eyes first, so enhance the visual appeal of your macaroni and cheese:
- Serve in a cast-iron skillet for a rustic, homestyle vibe.
- Garnish with a light dusting of paprika or freshly cracked black pepper for color contrast.
- Use individual ramekins for portioned servings, perfect for dinner parties or buffet-style meals.
Quick Overview Table
| Category | Serving Suggestions |
|---|---|
| Main Dish Pairings | Roasted vegetables, grilled chicken, baked salmon, BBQ ribs |
| Side Dish Options | Turkey, glazed ham, roast beef, burgers, fried chicken |
| Add-Ons | Chopped herbs, hot sauce, Parmesan cheese |
| Beverage Pairings | Chardonnay, pale ales, sparkling lemonade |
| Presentation Ideas | Cast-iron skillet, paprika garnish, individual ramekins |
These suggestions ensure your Prince Pasta Macaroni and Cheese dish satisfies every guest at the table, whether served as the star of the meal or a delightful accompaniment.
Storage And Reheating Tips
Keeping your Prince Pasta Macaroni and Cheese deliciously creamy and flavorful even after storing requires proper handling. Let’s walk through the best ways to store and reheat your dish so it tastes just as perfect as when it was freshly made.
Refrigeration Tips
- Cool Completely: After cooking, allow the macaroni and cheese to cool completely at room temperature. Do not leave it out for more than 2 hours to avoid spoilage.
- Transfer to Airtight Containers: Place the cooled macaroni in an airtight container or cover tightly with plastic wrap. This helps preserve freshness and prevents it from drying out.
- Refrigeration Timeline: Store refrigerated macaroni and cheese for up to 3-4 days.
Freezing Tips
- Choose a Freezer-Safe Dish: If freezing leftovers, use a freezer-safe, airtight container or tightly wrap the baking dish in aluminum foil.
- Portion for Convenience: Consider dividing the dish into smaller portions before freezing for quick, convenient reheating.
- Label and Date: Always mark your containers with the date to keep track of freshness. Frozen macaroni and cheese can last for up to 2 months.
- Preparation Note: Skip adding the breadcrumb topping if you plan to freeze. Add it fresh before reheating to maintain crispness.
Reheating Refrigerated Macaroni and Cheese
Maintaining creaminess is key when reheating your dish. Follow these steps to bring it back to life:
- Microwave Method:
- Transfer a single serving to a microwave-safe bowl.
- Add a splash of milk to the macaroni to restore moisture.
- Heat on medium power for 1-2 minutes, stirring halfway through.
- Continue until heated evenly.
- Oven Method:
- Preheat your oven to 350°F.
- Place the macaroni in an oven-safe dish, adding a splash of milk and optional shredded cheese on top.
- Cover with aluminum foil to prevent drying out.
- Bake for 15-20 minutes or until heated through.
Reheating Frozen Macaroni and Cheese
- Thawing: Thaw frozen macaroni and cheese overnight in the refrigerator for best results.
- Direct Baking from Frozen (Optional):
- Preheat your oven to 375°F.
- Remove any coverings and add fresh breadcrumbs, cheese, or a dash of milk if needed.
- Cover the dish and bake for 35-45 minutes, uncovering for the last 10 minutes for a slightly crisp topping.
Quick Storage and Reheating Reference Table
| Method | Storage Duration | Reheating Steps |
|---|---|---|
| Refrigerator | Up to 3-4 days | Microwave: Heat on medium for 1-2 minutes with milk. Oven: Bake at 350°F for 15-20 minutes. |
| Freezer | Up to 2 months | Thaw overnight or bake directly at 375°F for 35-45 minutes. |
| Breadcrumb Topping | Add fresh before reheating | None |
Pro Tips for Success
- Always use freshly shredded cheese during reheating if the dish feels less creamy.
- Add a little milk or cream to loosen up the sauce and restore the silky texture.
- Avoid overheating in the microwave or oven, as this might dry out the pasta or cause the sauce to separate.
Conclusion
Prince Pasta Macaroni and Cheese is more than just a recipe—it’s a comforting classic that brings everyone together. Its creamy, cheesy goodness paired with endless customization options makes it a go-to dish for any occasion. Whether you’re serving it as a hearty main or a flavorful side, this dish never disappoints.
With proper preparation and a few pro tips, it’s easy to achieve the perfect balance of flavor and texture. From the freshly shredded cheese to the optional breadcrumb topping, every detail adds to its irresistible appeal. Let’s embrace the joy of cooking and savor every bite of this timeless favorite.
Frequently Asked Questions
What type of pasta is best for macaroni and cheese?
Prince elbow macaroni is ideal for macaroni and cheese due to its shape, which holds the creamy cheese sauce well. However, any short pasta, like shells or cavatappi, works as an alternative.
Should I use freshly shredded cheese or pre-shredded cheese?
Freshly shredded cheese is recommended as it melts smoother and blends better into the sauce, while pre-shredded cheese can result in a grainy texture due to added anti-caking agents.
Can I make this macaroni and cheese recipe in advance?
Yes, you can prepare ahead by making the pasta and cheese sauce, then storing them separately or combined. Store in an airtight container in the refrigerator for up to 3-4 days.
How do I reheat macaroni and cheese without it drying out?
When reheating, add a splash of milk to maintain the creamy texture. Heat slowly on the stove or in the oven at a low temperature to avoid drying out.
Can this dish be frozen for later use?
Yes, Prince Pasta Macaroni and Cheese freezes well. Use freezer-safe containers, portion appropriately, and label with the date. It can be frozen for up to 2 months for best results.
What toppings can I add for extra flavor?
Add breadcrumbs for a crispy topping before baking. You can also sprinkle crumbled bacon, fresh herbs, hot sauce, or extra grated Parmesan for added flavor.
What are some serving suggestions for this dish?
Serve it as a main dish with roasted vegetables or grilled meat. As a side dish, it pairs well with barbecues or holiday meals. White wine or craft beer complements the dish nicely.
What equipment is needed to make this recipe?
You’ll need a large stockpot, medium saucepan, whisk, grater, and colander. For baking, use an oven-safe dish, and a food processor is optional for convenience.
How do I achieve a smooth cheese sauce?
To ensure a smooth cheese sauce, gradually add the milk to the roux while whisking constantly. Use freshly shredded cheese and stir it in small batches over low heat.
Can I customize the seasonings in this recipe?
Absolutely! While the recipe uses paprika and garlic powder, you can adjust or add spices like cayenne pepper or mustard powder to suit your taste preferences.