Prince Macaroni and Cheese is a beloved comfort food that brings back nostalgic memories for many of us. Known for its creamy texture and rich cheesy flavor, this dish has earned a special place in kitchens across the country. Whether you’re craving a quick weeknight meal or a cozy side dish, Prince Macaroni and Cheese never disappoints.
We love how simple ingredients come together to create something so satisfying. This recipe captures the perfect balance of cheesy goodness and tender pasta, making it a hit with both kids and adults. Let’s dive into making this classic favorite that’s sure to become a staple in your home too.
Ingredients
To recreate the classic Prince Macaroni and Cheese, we rely on simple yet key ingredients that deliver a rich, creamy texture and unforgettable flavor. Below, we break down the essentials into dry, wet, and cheese and dairy categories to keep our recipe organized and easy to follow.
Dry Ingredients
Our dry ingredients form the base structure and seasoning for the dish. Precision here ensures the perfect bite and balanced taste.
- 1 cup elbow macaroni (uncooked)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon paprika (for subtle color and flavor)
- 1/4 teaspoon ground mustard powder (enhances cheese flavor)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
The liquids create the creamy sauce that transforms plain macaroni into our comforting favorite.
- 2 cups whole milk (warmed to room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon Dijon mustard (adds depth and sharpness)
Cheese and Dairy
The heart of the dish rests in a blend of cheeses and dairy for a luscious, cheesy finish.
| Ingredient | Amount | Notes |
|---|---|---|
| Sharp cheddar cheese | 2 cups shredded | Use freshly shredded for best melt and flavor |
| Cream cheese | 4 ounces | Softened for smooth texture |
| Parmesan cheese | 1/4 cup grated | Adds sharp, nutty notes |
By carefully measuring and combining these ingredients, we set ourselves up for a Prince Macaroni and Cheese that is irresistibly creamy and bursting with rich flavor.
Equipment Needed
To prepare our Prince Macaroni and Cheese recipe perfectly, gathering the right equipment ensures a smooth cooking process and outstanding results. Below we list the essential tools and their roles to help us craft this creamy classic with ease.
| Equipment | Purpose |
|---|---|
| Large pot | Boil elbow macaroni to al dente |
| Colander | Drain cooked macaroni thoroughly |
| Medium saucepan | Prepare the creamy cheese sauce |
| Whisk | Combine wet ingredients and eliminate lumps |
| Wooden spoon or spatula | Stir sauce and macaroni without scratching the pan |
| Measuring cups and spoons | Accurately measure dry and wet ingredients |
| Oven-safe baking dish (optional) | For baking the macaroni and cheese to a golden crust |
| Cheese grater | Grate sharp cheddar and Parmesan cheeses freshly |
We recommend using a large pot with a lid to bring water to a rolling boil faster, saving time without compromising texture. A medium saucepan with a heavy bottom prevents scorching of the delicate cheese sauce as we whisk in flour and milk for a perfectly smooth béchamel base.
When stirring the sauce, a wooden spoon or spatula gently mixes thickening ingredients without damaging cookware or causing clumps. Having measuring tools on hand lets us precisely follow the recipe’s specified amounts, critical for balancing flavors and achieving the luscious, creamy texture that defines our Prince Macaroni and Cheese.
Optionally, if we want to bake the dish after combining macaroni and sauce, an oven-safe baking dish helps create a bubbly golden crust, adding texture and visual appeal.
Using this equipment lineup sets us up for success in making this comforting classic just like we remember it — creamy, cheesy, and utterly satisfying.
Preparation
Let’s start by preparing the core components of our Prince Macaroni and Cheese Recipe. Proper preparation of the macaroni and the cheese sauce is essential to achieve that creamy, rich texture and bold flavor we crave.
Prepping the Macaroni
First, we need to cook the elbow macaroni perfectly.
- Bring a large pot of water to a rolling boil.
- Add a generous pinch of salt to the boiling water to enhance flavor.
- Add 2 cups (about 8 ounces) of elbow macaroni.
- Cook the macaroni for 7 to 8 minutes, stirring occasionally to prevent sticking, until al dente (firm to the bite but not hard).
- Drain the macaroni thoroughly in a colander and set aside. Avoid rinsing it to keep the starches intact, helping the sauce adhere better.
| Step | Action | Detail |
|---|---|---|
| 1 | Boil water | Use a large pot |
| 2 | Salt water | Generous pinch |
| 3 | Add macaroni | 2 cups (8 ounces) |
| 4 | Cook macaroni | 7-8 minutes, stir occasionally |
| 5 | Drain | Drain thoroughly, no rinsing |
Preparing the Cheese Sauce
While the macaroni cooks, we’ll focus on the creamy cheese sauce, the heart of Prince Macaroni and Cheese.
- In a medium saucepan, melt 4 tablespoons of butter over medium heat.
- Once melted, whisk in 3 tablespoons of all-purpose flour to create a smooth roux. Cook this for 1 to 2 minutes until slightly golden but not browned to remove the raw flour taste.
- Gradually pour in 2 ½ cups of warmed whole milk, whisking constantly to avoid lumps.
- Add 1 teaspoon Dijon mustard and 1 teaspoon paprika for a subtle depth of flavor.
- Bring the mixture to a gentle simmer, stirring continuously until it thickens to a creamy sauce consistency (about 5 minutes).
- Reduce heat to low and whisk in the 2 cups sharp cheddar cheese, 4 ounces cream cheese, and ½ cup grated Parmesan cheese until melted and smooth.
- Season with ½ teaspoon salt and ¼ teaspoon black pepper to taste.
“The magic lies in the slow whisking and gradual addition of milk to create a silky cheese sauce that clings perfectly to every macaroni bite.”
| Ingredient | Measurement | Purpose |
|---|---|---|
| Butter | 4 tablespoons | Base for roux |
| Flour | 3 tablespoons | Thickening agent (roux) |
| Whole Milk (warmed) | 2 ½ cups | Creates creamy sauce |
| Dijon Mustard | 1 teaspoon | Adds tangy depth |
| Paprika | 1 teaspoon | Adds warmth and color |
| Sharp Cheddar Cheese | 2 cups (shredded) | Main cheese flavor |
| Cream Cheese | 4 ounces | Adds creaminess |
| Parmesan Cheese | ½ cup (grated) | Adds sharp, nutty note |
| Salt | ½ teaspoon | Seasoning |
| Black Pepper | ¼ teaspoon | Seasoning |
Following these steps, we create a perfectly thickened cheese sauce that promises the rich, velvety texture essential to the signature Prince Macaroni and Cheese experience.
Cooking Instructions
Let’s dive into the step-by-step preparation of our Prince Macaroni and Cheese recipe. Each stage will bring us closer to that creamy, cheesy dream.
Boiling the Macaroni
- Bring a large pot of water to a rolling boil. Add 1 tablespoon salt to season the water.
- Add elbow macaroni to the boiling water. Stir occasionally to prevent sticking.
- Cook the macaroni for 8 to 10 minutes until it is al dente — tender but still firm to the bite.
- Drain macaroni in a colander. Do not rinse; leaving some starch helps the cheese sauce adhere better.
Making the Cheese Sauce
- In a medium saucepan, melt 4 tablespoons butter over medium heat.
- Whisk in 4 tablespoons all-purpose flour to create a roux. Stir continuously for 2 minutes to cook the flour without browning.
- Gradually whisk in 3 cups warmed whole milk in small increments, allowing the mixture to thicken before adding more.
- Season the sauce with 1 teaspoon paprika, 1 teaspoon mustard powder, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well.
- Remove from heat, then stir in:
- 2 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
Stir until all cheeses melt into a smooth, silky cheese sauce.
Combining Macaroni and Cheese
- Return the drained macaroni to the large pot or a mixing bowl.
- Pour the hot cheese sauce over the macaroni.
- Using a wooden spoon or spatula, fold the macaroni and cheese sauce together until every piece is generously coated.
- For a baked version, transfer the mixture to an oven-safe dish, sprinkle extra Parmesan or cheddar on top, then bake at 350°F (175°C) for 15 minutes until golden and bubbly.
| Step | Ingredient(s) | Measurement | Key Notes |
|---|---|---|---|
| Boiling Macaroni | Elbow macaroni | 1 lb | Cook al dente, do not rinse |
| Making Roux | Butter, Flour | 4 tbsp each | Cook 2 minutes, avoid browning |
| Adding Milk & Spices | Warmed whole milk, Spices | 3 cups, Various | Add milk gradually, whisk well |
| Adding Cheese | Cheddar, Cream cheese, Parmesan | 2 cups, 4 oz, 1/2 cup | Melt fully for creamy texture |
| Combining | Macaroni and Cheese Sauce | N/A | Fold gently for even coating |
Baking the Macaroni and Cheese
To elevate our Prince Macaroni and Cheese from creamy stovetop comfort to a golden, bubbly masterpiece, baking is the key. This step adds a delightful crust and deepens the flavors, delivering the classic texture we all crave.
Preparing the Baking Dish
First, we select an oven-safe baking dish approximately 9×13 inches, ideal for even heat distribution and perfect browning. To ensure our macaroni doesn’t stick and to achieve a crisp outer layer, we lightly grease the dish with butter or nonstick spray.
Next, we carefully transfer the macaroni and cheese mixture from the saucepan into the dish, spreading it evenly to form a uniform layer. For an extra indulgent touch and beautiful finish, we sprinkle a generous layer of extra sharp cheddar cheese combined with Parmesan across the top. This cheese topping melts and crisps, creating an irresistible golden crust.
Baking Time and Temperature
Baking at the right temperature guarantees a creamy interior with a crispy, golden top. We bake the dish at:
| Temperature | Baking Time | Notes |
|---|---|---|
| 350°F (177°C) | 25 to 30 minutes | Bake until bubbly and cheese is golden brown |
| Optional Broil | Last 2 to 3 minutes | For extra crispiness on the topping |
We preheat the oven to 350°F (177°C) and bake the prepared dish uncovered. Checking after 25 minutes helps us avoid overbaking. Once bubbly and lightly browned, it’s time to remove the macaroni and cheese. If the crust isn’t as crisp as we’d like, switching to the broil setting for the final 2-3 minutes adds that perfect golden crisp without drying the whole dish.
By following these baking steps meticulously, our Prince Macaroni and Cheese achieves its signature rich, creamy texture and that iconic crust that turns a simple dish into an unforgettable comfort food classic.
Serving Suggestions
To complement our Prince Macaroni and Cheese Recipe and enhance its rich, creamy flavor, we suggest a variety of serving ideas that turn this classic comfort dish into a versatile meal.
Pairing Our Prince Macaroni and Cheese
- Crisp Greens: Serve alongside a fresh green salad with lemon vinaigrette. The acidity and crunch balance the cheese’s richness perfectly.
- Roasted Vegetables: Try roasted broccoli, Brussels sprouts, or asparagus. Their earthy notes add depth and contrast well with the creamy macaroni.
- Protein Options: Grilled chicken, crispy bacon, or pan-seared sausage make excellent protein companions. These enhance the meal’s heartiness without overpowering the cheese sauce.
- Pickled Accents: Pickled jalapeños or cucumbers introduce a pleasant tangy kick that enlivens the palate.
Presentation Tips for Maximum Appeal
- Individual Bowls: Plate the macaroni in small bowls to emphasize its creamy texture and cheesy aroma.
- Baked Topping: After baking, sprinkle a bit of fresh parsley or chives on top for color and a fresh herbal note.
- Serve Hot: Macaroni and cheese is best enjoyed hot, allowing its velvety sauce to be at its peak lusciousness.
Flavor Enhancers Table
| Enhancer | Recommendation | Purpose |
|---|---|---|
| Lemon Vinaigrette | Light drizzle on salad | Adds acidity and freshness |
| Roasted Broccoli | Lightly seasoned, crisp | Adds texture and earthy flavor |
| Grilled Chicken | Thinly sliced | Boosts protein and meal satisfaction |
| Pickled Jalapeños | Small amount as garnish | Introduces tangy and spicy contrast |
| Fresh Herbs | Parsley or chives, finely chopped | Brightens flavor and visual appeal |
Serving Occasion Ideas
- Family Dinners: A crowd-pleaser that appeals to all ages and requires minimal side prep.
- Potlucks and Gatherings: Our recipe’s rich taste and familiar appeal ensure it’s a hit at shared meals.
- Weeknight Meals: Quick to prepare yet satisfying, it fits perfectly into busy weeknight routines.
“The key to perfect serving is balancing our creamy, rich macaroni and cheese with fresh and crisp elements that invigorate the palate and complement the cheesy depth.”
By keeping these serving suggestions in mind, we elevate our Prince Macaroni and Cheese Recipe beyond a simple side or comfort food to a memorable main course or a crowd favorite.
Make-Ahead Tips and Storage
To ensure that our Prince Macaroni and Cheese Recipe stays delicious and convenient for later enjoyment, proper make-ahead preparation and storage are essential. Here’s how we can plan ahead without compromising on creaminess or flavor.
Make-Ahead Tips
- Prepare the macaroni and cheese fully following the recipe instructions but stop before baking if you prefer a baked topping.
- Cool the dish completely to room temperature before storing to prevent condensation which can make the pasta soggy.
- For the best texture, store the undrained macaroni coated with cheese sauce rather than a dry pasta base.
- When ready to serve, top with extra shredded cheddar and Parmesan to recreate the signature crispy crust.
- To reheat, choose one of the following methods:
- Oven Reheat: Preheat to 350°F (177°C), cover the dish with foil, and bake for 20-25 minutes until heated through. Remove foil last 5 minutes for a crisp top.
- Microwave Reheat: Microwave in individual portions for 2-3 minutes, stirring halfway to ensure even reheating and creaminess.
Storage Guidelines
Proper storage maintains the quality and safety of our homemade macaroni and cheese.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | 3-4 days | Reheat thoroughly before serving |
| Freezing | Freezer-safe container | Up to 2 months | Best for baked dish without topping; reheat gently to prevent separation |
| Baked Topping Storage | Covered baking dish or foil wrap | 2 days | Crispy topping may soften; re-crisp under broiler if desired |
Important Storage Tips
- Avoid freezing whole baked macaroni and cheese with the topping as the crust can become soggy or separated upon thawing.
- When freezing, store in portioned sizes for quick thawing and reheating.
- Always label containers with the date to track freshness.
- For the best taste and texture, consume refrigerated leftovers within 3 to 4 days.
By following these make-ahead tips and storage guidelines, we can savor our rich, creamy Prince Macaroni and Cheese whenever the craving strikes, while preserving its nostalgic comfort and bold, cheesy flavor.
Conclusion
Prince Macaroni and Cheese is more than just a dish—it’s a comforting experience that brings warmth and satisfaction to any table. With its creamy texture and rich, cheesy flavor, it’s easy to see why it’s a favorite for all ages.
By following the recipe and tips we’ve shared, you’ll create a version that’s both nostalgic and delicious, perfect for quick meals or special gatherings. Whether you enjoy it straight from the stovetop or baked to golden perfection, this classic will quickly become a go-to in your kitchen.
Frequently Asked Questions
What makes Prince Macaroni and Cheese special?
Prince Macaroni and Cheese is known for its creamy texture and rich, cheesy flavor. Its simple ingredients like sharp cheddar, cream cheese, and Parmesan create a comforting, nostalgic dish loved by both kids and adults.
What are the key ingredients needed?
The essential ingredients are elbow macaroni, flour, paprika, mustard powder, salt, pepper, warmed whole milk, melted butter, Dijon mustard, sharp cheddar, cream cheese, and Parmesan.
What equipment do I need to prepare it?
You’ll need a large pot, colander, medium saucepan, whisk, wooden spoon or spatula, measuring cups and spoons, and optionally an oven-safe baking dish for baking.
How do I cook the macaroni properly?
Boil elbow macaroni in salted water until al dente, then drain without rinsing to keep the starch that helps the sauce stick.
How is the cheese sauce made?
Start with a roux by melting butter and stirring in flour, then gradually whisk in warmed milk and add cheeses and seasonings to create a thick, creamy sauce.
Can I bake the macaroni and cheese?
Yes, transfer the mixture to a greased 9×13 inch baking dish, top with extra cheese, and bake at 350°F for 25-30 minutes for a golden, bubbly crust.
What are some serving suggestions?
Pair it with crisp greens, roasted vegetables, grilled chicken, crispy bacon, or pickled accents. Garnish with fresh herbs and serve hot.
How do I store leftovers?
Cool completely, store in airtight containers in the fridge for 3-4 days, or freeze for longer. Reheat in the oven or microwave before serving.
Can I prepare the dish ahead of time?
Yes, you can make the dish fully but pause before baking if desired. Store it cooled to maintain texture, then bake or reheat when ready to serve.
What tips ensure the creamiest texture?
Whisk slowly while adding warmed milk to the roux, use a blend of sharp cheddar, cream cheese, and Parmesan, and don’t rinse cooked macaroni before mixing with sauce.