Prime Rib Beef Stroganoff Recipe for a Hearty Dinner

There’s something truly indulgent about a classic beef stroganoff, but when you elevate it with prime rib, it becomes a dish worthy of any special occasion. This recipe combines the rich, tender qualities of prime rib with a creamy, savory mushroom sauce, bringing a luxurious twist to the beloved Russian comfort food.

Whether you’re hosting a dinner party or craving a hearty meal to impress, this prime rib beef stroganoff will not disappoint. The depth of flavor from the prime rib melds beautifully with the tangy sour cream and earthy mushrooms, creating a dish that’s both satisfying and elegant.

Not only is this an impressive dish to serve, but it’s surprisingly easy to prepare with straightforward ingredients and simple techniques. Perfect for cozy nights or festive gatherings, it pairs wonderfully with buttered noodles or mashed potatoes.

Read on to discover how you can make this restaurant-quality classic right in your own kitchen!

Why You’ll Love This Recipe

This prime rib beef stroganoff is a game-changer for several reasons. First, using prime rib guarantees a tender, juicy, and flavorful bite every time.

Unlike traditional stroganoff recipes that use tougher cuts, prime rib’s marbling ensures melt-in-your-mouth texture.

Secondly, the sauce is creamy but balanced with a touch of acidity from sour cream and a hint of Dijon mustard, which enhances the beef’s natural flavor without overpowering it. The mushrooms add an earthy depth, making every bite rich and comforting.

Finally, this recipe is versatile and easy to adapt. Whether you want to serve it over egg noodles, rice, or even creamy polenta, this dish accommodates your preferences beautifully.

It’s comfort food with an upscale twist — perfect for both weeknight dinners and special occasions.

Ingredients

• 1 lb prime rib steak, thinly sliced against the grain
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 oz cremini or button mushrooms, sliced
• 1 cup beef broth (preferably low sodium)
• 1 tbsp Dijon mustard
• 1 cup sour cream, full fat or reduced fat
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter
• Salt and freshly cracked black pepper, to taste
• Fresh parsley, chopped for garnish
• Egg noodles or mashed potatoes, for serving

Equipment

• Large skillet or sauté pan
• Cutting board and sharp knife
• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander (if cooking noodles)
• Serving plates or bowls

Instructions

1. Prepare the prime rib: Trim any excess fat and slice the prime rib against the grain into thin strips about ¼ inch thick. Set aside.
2. Sauté the aromatics and mushrooms: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 4-5 minutes. Stir in minced garlic and cook for another minute.
3. Add the mushrooms: Toss in the sliced mushrooms and sauté until they release their moisture and become golden brown, about 7-8 minutes. Season lightly with salt and pepper.
4. Cook the prime rib: Push the mushrooms and onions to the side of the pan, add the remaining tablespoon of olive oil. Increase heat to medium-high and add the sliced prime rib. Sear the meat quickly for 1-2 minutes until just browned but still tender. Avoid overcooking. Remove the meat from the pan and set aside.
5. Create the sauce base: Reduce heat to medium. Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
6. Add beef broth and mustard: Gradually pour in the beef broth while stirring to avoid lumps. Stir in the Dijon mustard. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 3-4 minutes.
7. Finish the stroganoff sauce: Lower the heat and stir in the sour cream, mixing thoroughly to create a creamy sauce. Return the prime rib to the pan and warm through for 1-2 minutes. Adjust seasoning with salt and pepper to taste.
8. Serve immediately: Spoon the stroganoff over cooked egg noodles or creamy mashed potatoes. Garnish with fresh chopped parsley for a bright, fresh finish.

Tips & Variations

“For the best flavor, use freshly sliced prime rib instead of pre-packaged beef strips. Also, don’t overcook the meat — prime rib is best enjoyed medium rare to medium for tenderness.”

• Make it gluten-free: Use cornstarch instead of flour to thicken the sauce and ensure your beef broth is gluten-free.
• Swap sour cream: For a lighter version, substitute sour cream with Greek yogurt, adding it off the heat to prevent curdling.
• Add wine: Deglaze the pan with ½ cup dry white wine before adding beef broth for an extra layer of flavor.
• Include fresh herbs: Thyme or tarragon can be added with the mushrooms for a herby accent.
• Vegetable boost: Stir in some steamed green beans or peas for added color and nutrition.

Nutrition Facts

Serving Suggestions

This prime rib beef stroganoff pairs beautifully with simple, comforting sides. Here are some ideas to elevate your meal:

• Butter egg noodles: The classic choice — toss cooked egg noodles with a bit of butter and fresh parsley.
• Creamy mashed potatoes: Smooth mashed potatoes soak up the luscious stroganoff sauce perfectly.
• Steamed green vegetables: Serve with sautéed green beans, asparagus, or steamed broccoli for freshness and crunch.
• Crusty bread: A warm baguette or sourdough slice is perfect for sopping up every last bit of sauce.
• Light salad: Balance the richness with a crisp salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Prime rib beef stroganoff is a luxurious take on a classic comfort dish that’s simple enough to make any night of the week but special enough for guests. Using prime rib ensures every bite is tender and flavorful, while the creamy mushroom sauce adds richness without heaviness.

This recipe strikes the perfect balance between indulgence and ease, making it a must-try for beef lovers.

Whether you’re serving it over egg noodles, mashed potatoes, or even rice, its versatility shines through. For more delicious and easy meal ideas, be sure to check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

For a fresh, light side, try the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

This prime rib beef stroganoff will become a new favorite, combining elegance and hearty satisfaction in one unforgettable dish. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Prime Rib Beef Stroganoff”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and creamy beef stroganoff made with tender prime rib slices. Perfect for a comforting and elegant meal.”, “prepTime”: “PT20M”, “cookTime”: “PT25M”, “totalTime”: “PT45M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 lb prime rib, thinly sliced”, “2 tbsp butter”, “1 medium onion, finely chopped”, “8 oz cremini mushrooms, sliced”, “2 cloves garlic, minced”, “1 cup beef broth”, “1 tbsp Worcestershire sauce”, “1 cup sour cream”, “2 tsp Dijon mustard”, “Salt and pepper to taste”, “2 tbsp all-purpose flour”, “Fresh parsley, chopped (for garnish)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat butter in a large skillet over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add onions and mushrooms; saut\u00e9 until softened.”}, {“@type”: “HowToStep”, “text”: “Stir in garlic and cook for 1 minute.”}, {“@type”: “HowToStep”, “text”: “Sprinkle flour over vegetables and stir to combine.”}, {“@type”: “HowToStep”, “text”: “Gradually add beef broth and Worcestershire sauce, stirring until sauce thickens.”}, {“@type”: “HowToStep”, “text”: “Add sliced prime rib and cook until heated through.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in sour cream and Dijon mustard.”}, {“@type”: “HowToStep”, “text”: “Season with salt and pepper to taste.”}, {“@type”: “HowToStep”, “text”: “Serve garnished with fresh parsley.”}], “nutrition”: {“calories”: “450 kcal”, “proteinContent”: “35 g”, “fatContent”: “30 g”, “carbohydrateContent”: “12 g”}}