Potatoes O Brien Air Fryer Recipe For Crispy Perfection

Potatoes O’Brien is a classic breakfast side dish known for its crispy, golden potatoes mixed with vibrant bell peppers and onions. Traditionally made in a skillet, this recipe gets a deliciously modern twist using the air fryer, which makes the potatoes perfectly crispy on the outside and tender on the inside without the need for excessive oil.

This method not only saves time but also makes the dish a healthier option that can be enjoyed any time of day.

Whether you’re looking to jazz up your morning routine, add a flavorful side to your brunch spread, or simply enjoy a comforting potato dish with less fuss, this Potatoes O’Brien air fryer recipe is sure to become a favorite.

Plus, it’s easy to customize with your favorite herbs and spices or add a little extra heat with some chili flakes. Let’s dive into making the perfect crispy, colorful Potatoes O’Brien right in your air fryer!

Why You’ll Love This Recipe

This Potatoes O’Brien air fryer recipe is a game-changer for several reasons. First, it reduces cooking time significantly compared to stove-top methods, thanks to the efficient heat circulation of the air fryer.

The potatoes come out crispy without deep frying, making it a healthier alternative with less oil.

Additionally, the vibrant bell peppers and onions add a sweet and slightly tangy contrast to the earthy potatoes, creating a balanced flavor profile. It’s a versatile dish that works well as a side for breakfast, lunch, or dinner.

Plus, this recipe is easy to double or halve, perfect for both solo meals and family gatherings.

Ingredients

• 3 medium russet potatoes, peeled and diced into 1/2-inch cubes
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 1 small yellow onion, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Fresh parsley for garnish (optional)

Equipment

• Air fryer (basket-style preferred)
• Mixing bowl
• Sharp knife and cutting board
• Measuring spoons
• Spatula or tongs for tossing

Instructions

1. Prepare the potatoes: Peel the russet potatoes and cut them into 1/2-inch cubes. Rinse the diced potatoes under cold water to remove excess starch, then pat them completely dry with a clean kitchen towel or paper towels.
2. Mix the vegetables: In a large mixing bowl, combine the dried potatoes, diced red and green bell peppers, and diced onion.
3. Season and oil: Drizzle the olive oil over the vegetables. Sprinkle the smoked paprika, garlic powder, salt, and pepper. Toss everything until the potatoes and veggies are evenly coated with oil and seasoning.
4. Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 3 minutes for optimal crispiness.
5. Cook in batches: Place the seasoned vegetables in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. Cook for 15-18 minutes, shaking or tossing the basket halfway through to promote even browning.
6. Check for doneness: The potatoes should be golden brown and crispy on the outside and tender inside. If needed, cook for an additional 2-3 minutes, checking frequently to avoid burning.
7. Serve and garnish: Transfer the Potatoes O’Brien to a serving dish and garnish with freshly chopped parsley if desired. Serve hot as a delicious side dish.

Tips & Variations

For extra crispy potatoes, soak the diced potatoes in cold water for at least 30 minutes before drying and seasoning.

You can easily customize this recipe by adding your favorite herbs like thyme or rosemary for an aromatic twist. If you prefer a little heat, sprinkle some chili flakes or cayenne pepper along with the other spices.

For a cheesy variation, sprinkle some grated cheddar or mozzarella over the potatoes during the last 3 minutes of air frying. You can also add diced jalapeños or swap bell peppers with poblano peppers for a smokier flavor.

If you want to add protein, serve alongside some scrambled eggs or try pairing with a plant-based sausage to keep the meal vegan-friendly.

Nutrition Facts

Serving Suggestions

Potatoes O’Brien pairs wonderfully with classic breakfast mains like scrambled eggs, omelets, or tofu scrambles. For a heartier brunch, serve alongside vegan sausage or tempeh bacon for a protein-packed meal.

They also make a fantastic side dish for lunch or dinner, complementing dishes such as air fryer tofu, roasted vegetables, or your favorite veggie burger. Try this recipe with some fresh greens from our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a balanced plate.

Looking for more hearty vegan potato dishes? Check out our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or explore other Veggie Potato Recipes That Are Easy and Delicious.

Conclusion

Making Potatoes O’Brien in the air fryer is a fantastic way to enjoy a crispy, flavorful breakfast or side dish without the hassle of frying in oil. This recipe delivers perfectly cooked potatoes combined with sweet bell peppers and onions, seasoned to perfection with smoky paprika and garlic.

The air fryer method keeps the dish light, healthy, and full of texture, making it ideal for everyday meals or special occasions.

With simple ingredients and easy steps, anyone can whip up this vibrant dish quickly and customize it to suit their taste. Don’t forget to experiment with the variations and pair it with wholesome sides for a complete meal.

Give this recipe a try and enjoy a fresh twist on a classic comfort food!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Potatoes O’Brien Air Fryer Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Crispy and flavorful Potatoes O’Brien made quickly in the air fryer. A perfect side dish with bell peppers and onions.”, “prepTime”: “PT10M”, “cookTime”: “PT20M”, “totalTime”: “PT30M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“3 medium red potatoes, diced”, “1/2 cup red bell pepper, diced”, “1/2 cup green bell pepper, diced”, “1/4 cup onion, diced”, “1 tablespoon olive oil”, “1/2 teaspoon garlic powder”, “1/2 teaspoon smoked paprika”, “1/2 teaspoon salt”, “1/4 teaspoon black pepper”, “1 tablespoon fresh parsley, chopped (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat air fryer to 400\u00b0F (200\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Toss diced potatoes, bell peppers, and onions with olive oil and seasonings.”}, {“@type”: “HowToStep”, “text”: “Place mixture in air fryer basket in a single layer.”}, {“@type”: “HowToStep”, “text”: “Cook for 10 minutes, shaking basket halfway through.”}, {“@type”: “HowToStep”, “text”: “Continue cooking for another 10 minutes until potatoes are crispy and tender.”}, {“@type”: “HowToStep”, “text”: “Garnish with fresh parsley and serve immediately.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “3g”, “fatContent”: “7g”, “carbohydrateContent”: “27g”}}