Potato Soup Recipe Velveeta: Creamy Comfort in Minutes

When the days get colder and comfort food becomes a necessity, there’s nothing quite like a warm, creamy bowl of potato soup to soothe the soul. This particular recipe takes that cozy classic up a notch by incorporating Velveeta cheese, which melts into the soup creating a velvety, rich texture that’s simply irresistible.

Whether you’re cooking for a family dinner or meal prepping for the week, this potato soup recipe is straightforward, hearty, and packed with flavor.

From tender chunks of potatoes to savory broth and that unmistakable cheesy goodness of Velveeta, every spoonful is pure comfort. Plus, it’s versatile enough to customize with your favorite toppings or sides.

Ready to dive into making this deliciously creamy potato soup? Let’s get started!

Why You’ll Love This Recipe

This potato soup with Velveeta recipe is a perfect blend of simple ingredients and rich, creamy texture. It’s:

• Quick and easy to prepare – perfect for busy weeknights.
• Rich and creamy thanks to the smooth melting Velveeta cheese.
• Customizable with various toppings and mix-ins.
• Comforting and filling – great for chilly days or when you need a pick-me-up meal.
• Family-friendly, loved by kids and adults alike.

Plus, you can pair it with many delicious recipes like our Veggie Potato Recipes That Are Easy and Delicious for even more hearty options!

Ingredients

• 6 medium-sized potatoes, peeled and diced (about 4 cups)
• 1/2 cup chopped onion (about 1 medium onion)
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth for a vegetarian twist)
• 1 cup Velveeta cheese, cubed
• 1 cup milk (whole or 2%)
• 1/2 cup sour cream
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Optional toppings: chopped green onions, crispy bacon bits, shredded cheddar cheese, or fresh parsley

Equipment

• Large stockpot or Dutch oven
• Wooden spoon or heatproof spatula
• Chef’s knife and cutting board
• Measuring cups and spoons
• Immersion blender or regular blender (optional, for smoother texture)
• Ladle for serving

Instructions

1. Prepare the potatoes: Peel and dice the potatoes into roughly 1-inch cubes. Set aside.
2. Sauté aromatics: In a large stockpot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Create the roux: Sprinkle the flour over the cooked onions and garlic. Stir constantly for 1-2 minutes to cook out the raw flour taste. This will help thicken the soup later.
4. Add broth and potatoes: Slowly pour in the chicken broth while stirring to prevent lumps. Add the diced potatoes and bring the mixture to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 15-20 minutes.
5. Blend the soup (optional): For a creamier texture, use an immersion blender to partially puree the soup, leaving some potato chunks for texture. Alternatively, transfer half the soup to a blender, puree, and return to the pot.
6. Add Velveeta and milk: Lower the heat to medium-low. Gradually stir in the cubed Velveeta cheese until melted and smooth. Then pour in the milk and mix well.
7. Finish with sour cream: Remove the pot from heat and stir in the sour cream until fully incorporated. Season with salt and pepper to taste.
8. Serve hot: Ladle the soup into bowls and garnish with your choice of toppings like green onions, crispy bacon bits, or shredded cheddar cheese.

Tips & Variations

Tip: To save time, use pre-diced frozen potatoes or leftover cooked potatoes from another meal.

Variation: For a smoky flavor, add 1/2 teaspoon smoked paprika or stir in cooked and crumbled bacon.

Vegetarian option: Replace chicken broth with vegetable broth and omit bacon toppings.

Make it spicy: Add a pinch of cayenne pepper or chopped jalapeños to the sautéed onions and garlic.

For more comforting soup ideas, check out our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food and Awesome Vegetable Soup Recipe for Healthy Comfort Meals.

Nutrition Facts

Serving Suggestions

This rich and creamy potato soup pairs wonderfully with simple sides to round out your meal. Consider:

• Crusty bread or garlic bread for dipping and soaking up the creamy broth.
• A fresh green salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a light, refreshing contrast.
• Roasted vegetables to add some extra nutrients and color to your plate.
• For a heartier meal, serve alongside a grilled cheese sandwich or a warm baked potato.

For more wholesome dinner ideas, explore our 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals.

Conclusion

This potato soup with Velveeta recipe is a true comfort food classic elevated with creamy, cheesy goodness that will have everyone asking for seconds. It’s easy to prepare, uses simple pantry staples, and delivers a satisfying blend of flavors and textures.

Whether you’re warming up after a chilly day or feeding a hungry crowd, this soup hits the spot every time.

Don’t hesitate to experiment with toppings and variations to make it your own. With its rich, creamy base and tender potatoes, it’s a dish that brings warmth and joy to the table.

For more delicious and easy recipes, be sure to check out our other favorites like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and the Vegan Recipes No Tofu: Delicious Plant-Based Meals.

Happy cooking!

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