Pork Tenderloin Coca Cola Recipe for Juicy, Flavorful Meals

Are you looking for a delicious, easy-to-make pork dish that combines savory flavors with a hint of sweetness? Look no further than this pork tenderloin Coca Cola recipe.

This dish is a perfect blend of tender, juicy pork and the unique caramelized notes that Coca Cola brings to the table. Whether you’re cooking for a casual family dinner or a special occasion, this recipe is sure to impress your guests with its rich taste and effortless preparation.

The magic lies in how the soda works to tenderize the meat while infusing it with a subtle sweetness that balances the savory spices. Paired with a few simple ingredients, this recipe takes minimal time but delivers maximum flavor.

Get ready to add a new favorite to your repertoire that’s both comforting and exciting to the palate.

Why You’ll Love This Recipe

This recipe shines because it combines the tender, lean qualities of pork tenderloin with the unique flavor boost from Coca Cola. The soda acts as a natural tenderizer and adds a slight caramel glaze without overpowering the meat’s natural taste.

Additionally, it’s incredibly easy to prepare. With only a handful of ingredients and straightforward steps, you can have a flavorful, restaurant-quality meal in under an hour.

Plus, the dish pairs wonderfully with a variety of sides, making it versatile for weeknight dinners or entertaining guests.

Whether you’re a seasoned cook or just starting out, this recipe is accessible and satisfying.

Ingredients

• 1.5 to 2 pounds pork tenderloin, trimmed and patted dry
• 1 can (12 oz) Coca Cola – regular or classic (not diet)
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• Optional: pinch of red pepper flakes for heat

Equipment

• Large skillet or frying pan (preferably non-stick or cast iron)
• Mixing bowl for marinade
• Tongs or spatula for turning pork
• Meat thermometer (to check doneness)
• Cutting board and sharp knife
• Aluminum foil to tent the pork after cooking

Instructions

1. Prepare the marinade: In a mixing bowl, combine the Coca Cola, soy sauce, ketchup, minced garlic, black pepper, smoked paprika, and salt. Whisk together until well blended.
2. Marinate the pork: Place the trimmed pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, making sure it’s well coated. Seal and refrigerate for at least 30 minutes, preferably 1-2 hours for more flavor absorption.
3. Heat the pan: Warm the olive oil in the skillet over medium-high heat until shimmering.
4. Sear the pork: Remove the pork from the marinade (reserve the marinade for later). Place the pork in the hot skillet and sear on all sides until golden brown, about 2-3 minutes per side.
5. Simmer with marinade: Pour the reserved marinade into the skillet with the pork. Lower the heat to medium-low and cover the pan. Let the pork simmer in the sauce, turning occasionally, until it reaches an internal temperature of 145°F (63°C), about 20-25 minutes.
6. Reduce the sauce: Once the pork is cooked, transfer it to a cutting board and tent loosely with foil to rest. Increase heat to medium-high and let the sauce reduce by half, stirring occasionally, until it thickens into a glaze.
7. Serve: Slice the pork tenderloin into medallions and drizzle the thickened Coca Cola glaze over the top before serving.

Tips & Variations

“For the best flavor, don’t skip marinating the pork. Even a short 30-minute soak helps tenderize and infuse the meat.”

• Use diet cola? Avoid diet versions as they don’t caramelize well and can alter the flavor.
• Spice it up: Add red pepper flakes or a dash of cayenne for a spicy kick.
• Herbs: Fresh rosemary or thyme added to the marinade can add an aromatic depth.
• Slow cooker option: After searing, place pork and marinade in a slow cooker on low for 4-6 hours. Reduce sauce on the stove afterward.
• Make it a one-pan meal: Add sliced onions and bell peppers to the skillet during simmering for extra veggies.

Nutrition Facts

Serving Suggestions

This pork tenderloin pairs beautifully with a variety of sides. Consider serving it alongside creamy mashed potatoes or garlic roasted vegetables for a comforting meal.

A fresh green salad also provides a crisp contrast to the rich glaze.

For a more indulgent option, try it with cheesy grits or buttered noodles. The sweet-savory notes from the Coca Cola sauce also complement grilled corn on the cob or sautéed green beans.

Don’t forget a glass of your favorite white wine or a light beer to round out the meal perfectly!

Conclusion

This pork tenderloin Coca Cola recipe is a fantastic way to elevate a simple cut of meat into something truly special. The unique combination of flavors from the soda marinade results in a juicy, tender pork that’s bursting with sweet and savory goodness.

Best of all, the recipe is straightforward enough for cooks of any skill level, making it a go-to meal for busy weeknights or weekend gatherings.

Give this recipe a try and watch it quickly become a family favorite. It’s a perfect example of how a few pantry staples and a little creativity can lead to a mouthwatering dish that everyone will love.

For more exciting pork recipes, be sure to check out our Honey Garlic Pork Chops, Slow Cooker Pulled Pork, and Asian-Inspired Pork Stir Fry.

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