Pork fried rice is a classic dish that brings together savory pork, fluffy rice, and vibrant veggies in one satisfying meal. When cooked on a Blackstone griddle, this recipe takes on a whole new level of flavor and texture thanks to the even heat and ample cooking space. It’s perfect for a quick weeknight dinner or a crowd-pleasing weekend feast.
We love how the Blackstone lets us achieve that perfect sear on the pork while keeping the rice light and fluffy. Plus, it’s easy to customize with your favorite vegetables and seasonings. This pork fried rice recipe is not only delicious but also a fantastic way to use up leftover rice and pork, making it as practical as it is tasty. Let’s dive into making this flavorful dish that’s sure to become a staple in your cooking routine.
Ingredients
To create the perfect Pork Fried Rice Recipe Blackstone, we need fresh and flavorful ingredients that balance savory pork, fluffy rice, crisp vegetables, and savory seasonings. Below are the categorized essentials to make this dish come alive on your Blackstone griddle.
Pork and Protein
- 1 pound pork loin or pork shoulder, thinly sliced or diced
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil (for cooking pork and eggs)
Vegetables
- 1 cup diced carrots (about 2 medium carrots)
- 1 cup frozen peas, thawed
- 1 small onion, finely chopped
- 3 green onions, sliced thin (separate whites and greens)
- 2 cloves garlic, minced
Rice and Grains
- 3 cups cooked jasmine rice, chilled (preferably day-old for best texture)
Sauces and Seasonings
- 3 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon oyster sauce (adds rich umami)
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon white pepper
- Salt to taste
| Ingredient | Amount | Notes |
|---|---|---|
| Pork loin or shoulder | 1 pound | Thinly sliced or diced |
| Eggs | 2 large | Lightly beaten |
| Vegetable oil | 2 tbsp | For cooking |
| Diced carrots | 1 cup | About 2 medium carrots |
| Frozen peas | 1 cup | Thawed |
| Small onion | 1 | Finely chopped |
| Green onions | 3 | Whites and greens separated |
| Garlic cloves | 2 | Minced |
| Cooked jasmine rice | 3 cups | Chilled, day-old recommended |
| Soy sauce | 3 tbsp | Low sodium preferred |
| Oyster sauce | 1 tbsp | Adds umami flavor |
| Toasted sesame oil | 1 tsp | For aroma and taste |
| White pepper | 1/2 tsp | |
| Salt | To taste | Adjust as needed |
Optional Garnishes
- Chopped cilantro (for fresh herbal notes)
- Lime wedges (adds brightness and acidity)
- Sriracha or chili flakes (for heat lovers)
- Toasted sesame seeds (crunch and nuttiness)
This carefully selected lineup of ingredients ensures our Pork Fried Rice on the Blackstone not only delivers vibrant flavors but also cooks evenly with that signature sear and aroma unique to griddle cooking.
Equipment Needed
To master the Pork Fried Rice Recipe on the Blackstone, having the right equipment is essential. Proper tools ensure even cooking, easy handling, and an enjoyable cooking experience.
Blackstone Grill
The centerpiece of our recipe is the Blackstone griddle. Its large flat cooking surface provides consistent heat distribution which is key for achieving the perfect sear on pork and vegetables while preventing rice from sticking. We recommend using a Blackstone model with at least 24 inches of cooking space to accommodate all ingredients comfortably. The adjustable heat controls allow us to manage temperature precisely, essential for stirring and cooking ingredients in stages.
| Equipment Feature | Benefit |
|---|---|
| Large flat surface | Even heat, ample space for tossing rice |
| Adjustable burners | Controlled cooking temperature |
| Sturdy construction | Durable and evenly distributes heat |
Cooking Utensils
Using the correct utensils makes the process efficient and smooth. Here’s what we use to cook our Pork Fried Rice on the Blackstone:
- Stainless steel spatula – Ideal for scraping and flipping ingredients quickly without flavor retention or rusting.
- Tongs – Perfect for turning pork pieces and veggies without breaking them up.
- Ladle or large spoon – Helps in mixing sauces evenly with rice and proteins.
- Heat-resistant silicone brush – For spreading oil evenly on the griddle surface before cooking.
These utensils help maintain the integrity of our ingredients while ensuring easy maneuvering on the hot surface.
Prep Bowls
Organization is key for quick stir-fry success. We prepare our ingredients ahead in separate small prep bowls. This keeps our workspace clean and helps us add ingredients at the right time without delay.
Typical prep bowls include:
- Pork marinade bowl
- Beaten eggs bowl
- Vegetable mix bowl with diced carrots, peas, scallions
- Sauces and seasoning mix bowl
Keeping ingredients measured and ready to go allows us to maintain high heat on the griddle for optimal flavor development and texture.
“Having everything organized in advance is the secret to creating restaurant-quality pork fried rice effortlessly on the Blackstone.”
With these tools and organization, we’re set up for cooking success every time.
Prep Work
Getting our ingredients ready before we start cooking is essential for smooth Pork Fried Rice Recipe Blackstone execution. Proper prep ensures even cooking and maximizes flavor.
Preparing the Pork
- Select pork loin or pork shoulder trimmed of excess fat.
- Cut pork into small, uniform ½-inch cubes for quick and even cooking on the Blackstone griddle.
- Season pork lightly with salt and pepper to enhance natural flavor without overpowering.
- Optional marinade: Toss pork cubes in a mixture of 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 teaspoon grated ginger. Let rest 10-15 minutes for deeper flavor absorption.
Chopping Vegetables
- Dice carrots into small, consistent ¼-inch cubes to ensure they cook through without losing texture.
- Finely chop onions and green onions separately; use white parts for cooking and green parts for garnish.
- Thaw frozen peas by running under warm water or leave frozen for quick toss on the griddle.
- Mince garlic finely to release aroma and flavor quickly when cooked.
- Optional: Chop optional ingredients like bell peppers or mushrooms for variety at this stage.
| Vegetable | Preparation | Size |
|---|---|---|
| Carrots | Peeled and diced | ¼ inch cubes |
| Onions | Peeled and finely chopped | small pieces |
| Green onions | Washed and sliced | thin slices |
| Garlic | Peeled and minced | finely minced |
| Frozen peas | Thawed or frozen | whole peas |
Cooking and Cooling Rice
- Use day-old cooked jasmine rice chilled in the refrigerator before cooking for best texture.
- If using freshly cooked rice, spread hot rice on a baking sheet; allow to cool and air dry 20-30 minutes.
- Cooling prevents clumping and steaming, which can make fried rice mushy on the Blackstone.
- Fluff rice gently with a fork to separate grains before cooking.
“The key to perfect fried rice lies in properly cooled rice that allows each grain to fry evenly and absorb flavors without sticking together.“
These steps set the stage for efficiently crafting a delicious, well-textured Pork Fried Rice on the Blackstone griddle.
Cooking Instructions
Follow these precise steps to master the Pork Fried Rice Recipe Blackstone. We will guide you through the process from heating the griddle to combining all ingredients for optimal flavor and texture.
Heating the Blackstone Grill
- Preheat the Blackstone griddle on medium-high heat, setting the temperature between 375°F and 400°F.
- Allow the surface to heat evenly for 5 to 7 minutes before adding oil.
- Lightly coat the griddle with 2 tablespoons of high smoke point oil such as vegetable or peanut oil to prevent sticking.
| Step | Temperature (°F) | Time (minutes) | Notes |
|---|---|---|---|
| Preheat griddle | 375-400 | 5-7 | Even heating essential |
| Oil coating for non-stick | N/A | Immediate after preheat | Use high smoke point oils |
Cooking the Pork
- Add 1 pound of cubed pork to the hot oiled surface.
- Spread the pork into an even layer; let it sear for 2-3 minutes without stirring to develop a golden crust.
- Stir and cook for another 3-4 minutes, ensuring pork is cooked through and edges are slightly caramelized.
- Remove the pork from the griddle and set aside on a plate.
Tip: Searing the pork properly locks in juices and enhances the savory profile crucial for this recipe.
Stir-Frying the Vegetables
- Add 1 tablespoon oil to the griddle, increasing heat slightly if needed.
- Toss in diced 1/2 cup carrots, 1/2 cup onions, minced 2 cloves garlic, and frozen 1/2 cup peas.
- Stir-fry vegetables for 4-5 minutes until tender-crisp and fragrant.
- Push vegetables to the side to prepare for the rice.
Adding Rice and Sauces
- Add 4 cups of day-old cooked jasmine rice to the cleared griddle space.
- Break up any clumps with your spatula to ensure even cooking.
- Drizzle with 3 tablespoons soy sauce and 1 tablespoon oyster sauce evenly over the rice.
- Stir-fry rice and vegetables together for 4-5 minutes, allowing flavors to meld and rice to get slightly toasted edges.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Jasmine rice | 4 cups | Base ingredient, day-old preferred |
| Soy sauce | 3 tablespoons | Saltiness, umami depth |
| Oyster sauce | 1 tablespoon | Adds richness and sweetness |
Combining All Ingredients
- Return the cooked pork to the griddle.
- Crack 2 eggs over the rice and pork mixture, scrambling quickly to combine everything.
- Stir constantly for another 2-3 minutes until eggs are set and well integrated.
- Taste and adjust seasoning with salt or additional soy sauce as needed.
- Remove from heat and garnish with chopped cilantro or sliced green onions if desired.
“Pork Fried Rice Recipe Blackstone comes to life when all elements blend perfectly—grilled pork, tender vegetables, smoky rice, and savory sauces unite for an unforgettable meal.”
This method guarantees perfectly cooked Pork Fried Rice on the Blackstone, combining robust flavors and ideal textures every time.
Serving Suggestions
To fully enjoy our Pork Fried Rice Recipe on the Blackstone, thoughtful serving and garnishing amplify both the flavor and presentation. Let’s explore how we can plate it beautifully and add final touches that excite the palate.
Plating the Pork Fried Rice
When plating our Pork Fried Rice, we want to highlight its vibrant colors and textures. Here’s how to serve it like pros:
- Use a flat, wide plate or a shallow bowl to spread the rice evenly without overcrowding.
- Mold the rice using a small bowl or ramekin before inverting onto the plate for a neat, restaurant-style presentation.
- Position the pork cubes visibly on top to showcase the protein element.
- Serve immediately while piping hot to preserve the fluffy texture of the rice and keep the pork juicy.
| Step | Tip | Reason |
|---|---|---|
| Mold rice | Press firmly using a bowl or mold | Creates a compact shape |
| Plate selection | Choose flat/wide plates | Enhances the dish’s visual appeal |
| Protein display | Place pork on top or side | Highlights the key ingredient |
| Timing | Serve immediately | Maintain best texture and temperature |
Garnishing Ideas
Adding garnishes can boost the flavor profile and presentation significantly. For our Blackstone pork fried rice, we recommend:
- Chopped cilantro – for a fresh, herbal brightness that balances the savory pork.
- Sliced green onions – for crispness and a mild onion flavor.
- Lime wedges – adding a zesty citrus punch that elevates the dish.
- Toasted sesame seeds – to introduce subtle nuttiness and texture contrast.
- Sriracha or chili flakes – optional for those who prefer a spicy kick.
“Garnishes transform a simple dish into an eye-catching meal that excites all senses.”
By combining these plating and garnish tips, we ensure our Pork Fried Rice Recipe on the Blackstone not only tastes delicious but delights visually and texturally with every forkful.
Make-Ahead Tips
Preparing Pork Fried Rice on the Blackstone in advance is a smart way to save time without sacrificing flavor. With proper storage and reheating techniques, we can enjoy this delicious meal anytime with minimal effort.
Storing Leftovers
To keep our pork fried rice fresh and flavorful, follow these storage tips:
- Cool the rice completely at room temperature for no more than 1 hour after cooking.
- Transfer leftovers to an airtight container to prevent moisture loss and contamination.
- Store in the refrigerator for up to 3-4 days to maintain optimal taste and texture.
- For longer storage, freeze the fried rice in a freezer-safe container or heavy-duty zip-top bag for up to 2 months.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | 3-4 days | Use airtight containers. |
| Freezer | Up to 2 months | Thaw overnight in fridge before reheating. |
“Proper storage extends the life of our meal and preserves the balanced flavors of the pork, vegetables, and sauces.”
Reheating on the Blackstone
Reheating Pork Fried Rice on the Blackstone ensures it regains its signature texture and smoky flavor. Follow these steps for perfect results:
- Preheat the Blackstone griddle to medium-high heat (around 350°F / 175°C).
- Lightly oil the surface to prevent sticking.
- Spread the fried rice evenly across the griddle for quick and uniform warming.
- Stir frequently using a stainless steel spatula to reintroduce crispness and avoid clumps.
- Heat for 5-7 minutes or until the rice is thoroughly warmed and the edges develop a slight char.
- Optionally, add a splash of soy sauce or sesame oil to refresh the seasoning.
Pro tip: “Adding a couple of beaten eggs during reheating can restore the freshly scrambled texture and add extra richness.”
Using the Blackstone griddle for reheating maximizes flavor and texture, making our leftovers taste as good as the original batch.
Conclusion
Pork Fried Rice on the Blackstone griddle is a versatile and satisfying meal that fits perfectly into any busy schedule. Its balance of flavors and textures makes it a standout dish whether you’re cooking for family or friends. With the right prep and tools, this recipe becomes an easy go-to that delivers consistent, delicious results.
By mastering this recipe, we gain a reliable way to turn simple ingredients into a flavorful experience that highlights the benefits of cooking on a Blackstone griddle. It’s a practical and tasty solution that keeps us coming back for more.
Frequently Asked Questions
What makes pork fried rice on a Blackstone griddle better than other methods?
Cooking on a Blackstone griddle provides even heat and a large cooking surface, which prevents sticking and helps achieve a perfect sear on pork and vegetables. This enhances flavor and texture, making the fried rice more delicious and evenly cooked.
Can I use leftover rice for this pork fried rice recipe?
Yes, day-old leftover rice works best because it is drier and less sticky, which helps achieve the ideal fried rice texture without clumping.
What type of pork is best for pork fried rice?
Pork loin or pork shoulder cut into small, uniform cubes is ideal. These cuts cook quickly and evenly, providing tender and flavorful meat.
What vegetables are recommended for this recipe?
Common vegetables include diced carrots, frozen peas, chopped onions, and minced garlic. You can customize with other veggies like bell peppers or green onions depending on your preference.
How do I prevent the rice from sticking to the griddle?
Preheat the griddle well and use enough oil before adding ingredients. Stir frequently and keep the heat at medium to avoid burning or sticking.
Can I prepare pork fried rice in advance?
Yes, you can make it ahead of time. Store in an airtight container in the fridge for up to 3 days or freeze for longer. Reheat on the Blackstone griddle with a little oil and stir to retain flavor and texture.
What sauces are essential in the recipe?
Soy sauce and oyster sauce are key for authentic flavor. Adjust the amounts to taste; these sauces add umami and richness to the dish.
Is it necessary to marinate the pork?
Marinating pork is optional but recommended for enhanced flavor. A simple marinade with soy sauce and minced garlic adds depth to the meat.
How do I reheat leftover pork fried rice on the Blackstone griddle?
Preheat the griddle, add a bit of oil, then stir-fry the rice frequently to prevent clumping. Adding beaten eggs during reheating can restore flavor and moisture.
What garnishes work best with pork fried rice?
Chopped cilantro, sliced green onions, lime wedges, toasted sesame seeds, and a drizzle of sriracha or chili flakes are great options to boost flavor and visual appeal.