Pork chops and sweet potatoes make a classic combination that’s both hearty and flavorful. This dish brings together the savory richness of perfectly cooked pork chops with the natural sweetness of tender roasted sweet potatoes. It’s a comforting meal that’s simple to prepare yet impressive enough for weeknight dinners or casual gatherings.
We love how the sweet potatoes add a vibrant pop of color and a hint of sweetness that balances the savory notes of the pork. Plus, this recipe is packed with nutrients and can easily be customized with your favorite herbs and spices. Whether you’re a seasoned cook or just starting out, this pork chops and sweet potatoes recipe is sure to become a go-to in your kitchen.
Ingredients
To create the perfect Pork Chops and Sweet Potatoes Recipe, we gather fresh, quality ingredients that highlight the natural flavors of each component. Below is a detailed list of what we’ll need to make this comforting and versatile dish.
For the Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil (for searing)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
For the Sweet Potatoes
- 2 large sweet potatoes (about 1.5 pounds), peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon pure maple syrup (optional for added sweetness)
Additional Seasonings and Garnishes
- 2 tablespoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon fresh thyme leaves
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- 1 tablespoon butter (optional, for finishing the pork chops)
| Ingredient | Quantity | Notes |
|---|---|---|
| Bone-in pork chops | 4 chops (1 inch thick) | Choose fresh or thawed |
| Olive oil | 2 tablespoons | Divided for chops and potatoes |
| Kosher salt | 1.5 teaspoons | Split between pork and potatoes |
| Black pepper | ½ teaspoon | Freshly ground preferred |
| Garlic powder | 1 teaspoon | For pork seasoning |
| Smoked paprika | 1 teaspoon | Adds warmth and depth |
| Dried thyme | ½ teaspoon | For pork seasoning |
| Sweet potatoes | 2 large (1.5 lbs) | Peeled and cubed |
| Ground cinnamon | ½ teaspoon | For sweet potatoes |
| Ground nutmeg | ¼ teaspoon | For sweet potatoes |
| Pure maple syrup | 1 tablespoon | Optional, enhances sweetness |
| Fresh rosemary | 2 tablespoons | Chopped for seasoning and garnish |
| Fresh thyme leaves | 1 teaspoon | For additional herb aroma |
| Garlic cloves | 2 cloves | Minced, enhances all flavors |
| Fresh parsley | For garnish | Adds color and freshness |
| Butter | 1 tablespoon | Optional, for finishing pork chops |
With these ingredients ready, we can bring together the sweet, savory, and aromatic elements that make our Pork Chops and Sweet Potatoes Recipe truly memorable.
Equipment Needed
To achieve perfect Pork Chops and Sweet Potatoes, having the right equipment is essential. This ensures even cooking, flavorful results, and a smooth preparation process.
Essential Tools
- Cast Iron Skillet or Heavy-Bottomed Frying Pan
We rely on a cast iron skillet for its excellent heat retention and even cooking. It sears the pork chops beautifully creating a crispy crust while maintaining juiciness.
- Baking Sheet
A sturdy baking sheet works best for roasting the sweet potatoes. We recommend lining it with parchment paper or aluminum foil for easy cleanup.
- Sharp Chef’s Knife
Precise cutting of sweet potatoes and trimming pork chops requires a sharp, quality knife. It ensures uniform pieces that cook evenly.
- Cutting Board
Use a large, clean cutting board dedicated for both meat and vegetables. This helps keep preparation organized and safe.
Additional Helpful Tools
| Equipment | Purpose |
|---|---|
| Tongs | Flip pork chops without piercing meat |
| Meat Thermometer | Ensure pork chops reach safe temperature (145°F) |
| Mixing Bowl | Toss sweet potatoes with seasonings |
| Measuring Spoons | Accurate seasoning measurement |
Using these tools supports a streamlined workflow and guarantees each component of our Pork Chops and Sweet Potatoes recipe turns out perfectly cooked every time.
Prep Work
Proper prep work sets the foundation for perfectly cooked pork chops and sweet potatoes. Let’s ensure every ingredient is ready for smooth cooking and maximum flavor.
Preparing the Pork Chops
- Remove the pork chops from the refrigerator 20 minutes before cooking to bring them to room temperature. This step ensures even cooking.
- Pat the chops dry with paper towels. Dry meat browns better and forms a flavorful crust.
- Season generously with salt, black pepper, smoked paprika, and garlic powder on both sides. Use approximately 1 teaspoon of seasoning mix per chop.
- If using fresh herbs like rosemary or thyme, lightly chop them and press onto the meat to infuse more aroma.
- Set aside on a plate or tray while we prepare the sweet potatoes.
Preparing the Sweet Potatoes
- Preheat the oven to 425°F (220°C) for roasting the sweet potatoes.
- Wash and scrub the sweet potatoes thoroughly to remove any dirt since we roast with the skin on.
- Using a sharp chef’s knife, cut each sweet potato into 1-inch cubes for even cooking.
- In a large mixing bowl, toss the sweet potato cubes with 1 tablespoon olive oil, a sprinkle of salt, smoked paprika, and a touch of black pepper.
- Optionally, add a drizzle of maple syrup (about 1 teaspoon per potato) for enhanced caramelization and sweetness.
- Spread the seasoned sweet potatoes evenly on a sturdy baking sheet lined with parchment paper for easy cleanup.
| Step | Detail | Measurement |
|---|---|---|
| Room temperature time | Pork chops out before cooking | 20 minutes |
| Pork chop seasoning | Salt, pepper, paprika, garlic powder | ~1 teaspoon each per chop |
| Sweet potato cut size | Cubes for even roasting | 1-inch |
| Olive oil for sweet potatoes | Helps roasting and flavor coating | 1 tablespoon |
| Maple syrup (optional) | Adds sweetness and caramelization | 1 teaspoon per potato |
By completing this Prep Work, we ensure every element of our pork chops and sweet potatoes recipe cooks evenly and bursts with flavor.
Cooking Instructions
Follow these step-by-step Cooking Instructions to achieve perfectly seared pork chops and tender, flavorful sweet potatoes in one satisfying meal.
Cooking the Pork Chops
- Preheat a cast iron skillet over medium-high heat for 3–4 minutes until hot.
- Add 1 tablespoon of olive oil to the skillet.
- Place the seasoned bone-in pork chops into the skillet. Avoid overcrowding to ensure a golden crust.
- Sear the pork chops for 4–5 minutes on the first side without moving them.
- Flip the chops and cook for another 3–4 minutes.
- Reduce heat to medium and add 1 tablespoon butter, 2 crushed garlic cloves, and a few sprigs of fresh thyme or rosemary to the pan.
- Spoon the melted butter and herbs over the chops continuously for 2 minutes to infuse flavor and finish cooking.
- Check internal temperature using a meat thermometer. Aim for 145°F for juicy, tender pork.
- Remove pork chops from the skillet and let rest for 5 minutes before serving to lock in juices.
Cooking the Sweet Potatoes
- Preheat the oven to 425°F (220°C) if not already done from prep.
- Spread the cubed sweet potatoes evenly on a large baking sheet lined with parchment paper.
- Drizzle with 2 tablespoons olive oil and season with salt, black pepper, smoked paprika, and ½ teaspoon garlic powder.
- Toss the potatoes until evenly coated.
- Roast in the oven for 25–30 minutes, flipping halfway for even caramelization.
- Optional: In the last 5 minutes, drizzle with 1 tablespoon maple syrup or sprinkle with chopped fresh herbs like parsley or thyme for a hint of sweetness and freshness.
- Remove from oven when sweet potatoes are fork-tender and edges are crisp and golden.
| Step | Pork Chops | Sweet Potatoes |
|---|---|---|
| Heat source | Medium-high skillet | Oven at 425°F |
| Oil used | 1 tbsp olive oil | 2 tbsp olive oil |
| Cook time (minutes) | 9–11 total (seared + basted) | 25–30 (roasting) |
| Key seasoning | Salt, pepper, smoked paprika | Salt, pepper, smoked paprika, garlic powder |
| Finishing touches | Butter, garlic, fresh herbs | Maple syrup (optional), fresh herbs |
| Target internal temp | 145°F (pork chops) | Fork-tender, caramelized edges |
By carefully following these Cooking Instructions, we’ll enjoy a perfectly balanced plate where the savory richness of pork chops pairs beautifully with the natural sweetness and crisp texture of roasted sweet potatoes.
Assembly and Serving Suggestions
To bring our Pork Chops and Sweet Potatoes Recipe together perfectly, follow these detailed assembly steps to maximize flavor and presentation.
- Rest the Pork Chops: Once the pork chops reach an internal temperature of 145°F, transfer them to a warm plate. Let them rest for 5 minutes. This allows the juices to redistribute, resulting in a juicy, tender bite every time.
- Arrange the Sweet Potatoes: Place the roasted sweet potatoes on the serving plate first. Their golden-brown edges and caramelized sweetness provide a beautiful base. Use a slotted spoon to transfer, leaving behind any excess oil to avoid sogginess.
- Add the Pork Chops: Lay the rested pork chops gently atop or beside the sweet potatoes. The contrast in colors — the light caramel pork and warm orange sweet potatoes — creates an inviting visual appeal.
- Finish with Fresh Herbs and Glaze: Sprinkle freshly chopped parsley or thyme for an herbal brightness. If desired, drizzle a small amount of warm maple syrup or pan juices over both components for a harmonious blend of savory and sweet.
- Serve with Complementary Sides: For a complete meal, pair with a crisp green salad or steamed green beans. These add freshness and balance to the rich flavors of the pork and potatoes.
Serving Temperature and Portion Sizes
| Component | Serving Temperature | Suggested Portion Per Person |
|---|---|---|
| Pork Chops | Warm (rested) | 1 bone-in chop (~6 oz) |
| Sweet Potatoes | Hot | 1 cup cubed (~200 g) |
| Fresh Herbs/Glaze | Room temperature | As desired |
“Presentation is key when serving our pork chops and sweet potatoes. A well-plated dish enhances the dining experience and highlights the care we’ve put into cooking.”
By following these assembly and serving steps, we ensure that each forkful delivers the rich savory notes of pork balanced with the natural sweetness and tender texture of roasted sweet potatoes.
Make-Ahead Tips
Preparing parts of the Pork Chops and Sweet Potatoes Recipe ahead of time can save us valuable minutes on busy nights while preserving the vibrant flavors and textures that make this dish so comforting. Here are our top make-ahead strategies to keep this meal both delicious and convenient:
Pre-Seasoning the Pork Chops
- Season the pork chops up to 24 hours ahead. Pat them dry, then generously coat with salt, black pepper, garlic powder, and smoked paprika.
- Place the seasoned chops in an airtight container or wrap tightly in plastic wrap.
- Refrigerate to allow the flavors to deeply penetrate the meat, enhancing juiciness and taste.
Preparing the Sweet Potatoes
- Peel and cube sweet potatoes 1 day before cooking.
- Toss them with olive oil, salt, pepper, and optional herbs like rosemary.
- Arrange the coated pieces on a baking sheet and cover tightly with plastic wrap or place in an airtight container.
- Store in the refrigerator to maintain freshness and readiness for roasting.
Day-Of Cooking Efficiency
- Remove both pork chops and sweet potatoes from the refrigerator about 30 minutes before cooking to bring the pork to room temperature. This step promotes even cooking and tenderness.
- We can quickly slide the prepared sweet potatoes into a 425°F oven while we sear and butter-baste the pork chops.
| Make-Ahead Step | Timing Before Cooking | Storage Method | Benefits |
|---|---|---|---|
| Season pork chops | Up to 24 hours | Airtight container/plastic wrap | Enhanced flavor and juiciness |
| Prep sweet potatoes | 24 hours | Covered baking sheet or container | Saves prep time; flavors meld |
| Bring ingredients to temp | 30 minutes | Counter | Ensures even cooking |
Following these Make-Ahead Tips lets us enjoy the full sensory appeal of this classic pairing without the rush — the pork remains succulent, and the sweet potatoes develop perfect caramelization, making our meal effortlessly memorable.
Conclusion
This pork chops and sweet potatoes recipe brings together simplicity and flavor in a way that’s hard to beat. It’s a dish that fits seamlessly into any weeknight routine yet shines bright enough for special occasions.
With just a few quality ingredients and straightforward steps, we can create a meal that’s both satisfying and nutritious. Whether we’re cooking for family or friends, this recipe offers a perfect balance of savory and sweet that everyone will appreciate.
By taking advantage of the make-ahead tips and proper preparation, we ensure each bite is juicy, tender, and full of flavor. It’s a reliable go-to that never disappoints and always leaves us wanting more.
Frequently Asked Questions
What ingredients do I need to make pork chops and sweet potatoes?
You need bone-in pork chops, sweet potatoes, garlic powder, smoked paprika, salt, black pepper, olive oil, fresh herbs, and optional maple syrup and butter.
How do I prepare the pork chops before cooking?
Bring the pork chops to room temperature, pat them dry, and season generously with salt, pepper, smoked paprika, and garlic powder.
What is the best method to cook sweet potatoes in this recipe?
Cube the sweet potatoes, toss them with olive oil and seasonings, then roast in a 425°F oven until tender and caramelized.
Which cooking tools are essential for this recipe?
A cast iron skillet, sturdy baking sheet, sharp chef’s knife, large cutting board, tongs, meat thermometer, mixing bowl, and measuring spoons.
How do I ensure the pork chops are perfectly cooked?
Sear them in a preheated skillet, baste with butter and herbs, and cook until the internal temperature reaches 145°F.
Can this recipe be customized with different flavors?
Yes! You can add various herbs, spices, or maple syrup to enhance the natural flavors of the pork and sweet potatoes.
How should I serve the pork chops and sweet potatoes?
Rest the pork chops after cooking, arrange sweet potatoes on the plate, place chops on top, and garnish with fresh herbs or drizzles of maple syrup or pan juices.
Are there any tips for making this dish ahead of time?
Season the pork chops up to 24 hours before cooking and prepare the sweet potatoes a day in advance. Keep refrigerated and bring to room temperature before cooking.
What sides pair well with this dish?
A crisp green salad or steamed green beans complement the flavors and round out the meal.
Is this recipe suitable for beginner cooks?
Yes, the step-by-step instructions and simple ingredients make it easy for cooks of all skill levels to enjoy preparing this dish.