Pork Chop Recipes With Cranberry Sauce for Easy Dinners

Pork chops paired with a luscious cranberry sauce make for a delightful dish that balances savory and tart flavors in perfect harmony. This classic combination is an excellent choice for a weeknight dinner or a special occasion.

The juicy, tender pork chops absorb the subtle sweetness and tanginess of the cranberry sauce, creating a mouthwatering experience that will have your guests asking for seconds. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, bringing a festive touch to your dining table any time of the year.

In this post, we’ll dive into a few irresistible pork chop recipes with cranberry sauce that are easy to prepare and packed with flavor. From classic pan-seared chops to baked variations with a cranberry glaze, you’ll find options to suit your mood and skill level.

Plus, you’ll get tips on how to customize the sauce and serve it alongside complementary sides to complete your meal.

Why You’ll Love This Recipe

There are many reasons to fall in love with pork chops served with cranberry sauce. First, the contrasting flavors of the savory pork and tart cranberry create a dynamic taste experience that’s both comforting and exciting.

This recipe is also incredibly versatile—you can whip it up with fresh or canned cranberries, adjust the sweetness, or add spices to suit your palate.

Moreover, pork chops cook quickly, making this an ideal meal for busy weeknights without compromising on flavor or presentation. The cranberry sauce adds a beautiful, colorful touch that brightens up the plate and impresses guests.

Finally, this dish pairs well with a variety of side dishes, offering endless possibilities to customize your dinner.

Ingredients

• 4 bone-in pork chops (about 1-inch thick, 1.5 lbs total)
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice (preferably fresh)
• 1/4 cup brown sugar (adjust to taste)
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• Optional: 1/4 teaspoon ground cinnamon for extra warmth in the sauce

Equipment

• Large skillet or frying pan
• Medium saucepan
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Sharp knife and cutting board
• Tongs or spatula for flipping pork chops
• Plate lined with paper towels (for resting meat)

Instructions

1. Season the pork chops generously with salt and pepper on both sides. Set aside while preparing the cranberry sauce.
2. Make the cranberry sauce: In a medium saucepan, combine the cranberries, orange juice, brown sugar, balsamic vinegar, rosemary, garlic, and cinnamon if using. Bring to a simmer over medium heat.
3. Cook the sauce for about 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Remove from heat and set aside.
4. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F/63°C).
5. Add butter in the last minute of cooking and spoon the melted butter over the pork chops for extra richness.
6. Remove pork chops from the skillet and let them rest on a plate lined with paper towels for 5 minutes to retain juices.
7. Serve the pork chops with a generous spoonful of cranberry sauce drizzled on top or on the side.

Tips & Variations

Pro tip: For an extra layer of flavor, marinate your pork chops in a mixture of orange juice and rosemary for 30 minutes before cooking.

Try adding a splash of red wine or port to the cranberry sauce for a richer taste.

If you prefer a smoother sauce, blend the cranberry mixture once cooled slightly.

For a low-sugar variation, reduce the brown sugar and substitute with a natural sweetener like honey or maple syrup.

Nutrition Facts

Serving Suggestions

This pork chop and cranberry sauce combo pairs beautifully with a variety of sides. For a light meal, serve with steamed green beans or a crisp salad like this Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

For heartier options, creamy mashed potatoes or roasted sweet potatoes complement the dish well.

Another excellent choice is to serve with wild rice or quinoa pilaf to soak up any extra sauce. For cozy comfort food vibes, pair your pork chops with a warm vegetable medley or even some sautéed mushrooms.

You can also explore more vegetarian side ideas in our 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals post for inspiration.

Conclusion

Pork chops with cranberry sauce is a timeless dish that’s as simple as it is elegant. The perfect balance of savory pork and tart cranberry sauce pleases the palate and brightens the dinner table.

Whether you’re cooking for family or entertaining guests, this recipe promises tender, juicy meat with a flavorful sauce that can be customized to your liking.

With easy-to-follow steps and minimal ingredients, this recipe is accessible to cooks of all skill levels. Plus, the versatility of the cranberry sauce means you can tweak it based on the season or your taste preferences.

Don’t hesitate to explore more recipes like this one to expand your culinary repertoire. For variety in plant-based options, be sure to check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Happy cooking and bon appétit!

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