Pork Chop and Sweet Potato Crock Pot Recipes Made Easy

If you’re looking for a comforting, easy-to-make meal that combines savory pork chops with the natural sweetness of sweet potatoes, this pork chop and sweet potato crock pot recipe is exactly what you need.

Slow cooking these two ingredients together allows the flavors to meld beautifully, resulting in tender pork chops infused with a subtly sweet and rich taste. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week ahead, this recipe offers convenience without sacrificing flavor.

The crock pot does all the hard work while you go about your day, and when you return, a hearty, wholesome meal awaits. Sweet potatoes add a wonderful nutrient boost and complement the pork with their creamy texture and natural sugars.

This recipe is not only satisfying but also incredibly flexible—perfect for those who love simple yet delicious home-cooked meals.

Why You’ll Love This Recipe

This pork chop and sweet potato crock pot recipe is a game-changer for busy home cooks. Here’s why you’ll want to make it:

• Hands-off cooking: Prep in minutes and let the slow cooker do the rest.
• Balanced flavors: The sweetness of the sweet potatoes perfectly balances the savory pork chops.
• Nutritious: Sweet potatoes are packed with vitamins A and C, fiber, and antioxidants.
• Budget-friendly: Uses affordable, everyday ingredients.
• Versatile: Easy to customize with herbs, spices, or additional vegetables.
• Minimal cleanup: Cook everything in one pot!

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish (optional)

Equipment

• Crock pot (slow cooker) – 4 to 6-quart size recommended
• Cutting board and knife
• Mixing bowl for seasoning
• Measuring spoons
• Spoon or tongs for stirring and handling pork chops
• Optional: skillet to sear pork chops for extra flavor

Instructions

1. Prepare the seasoning: In a small bowl, combine the smoked paprika, dried thyme, ground cumin, salt, and pepper. Mix well.
2. Season the pork chops: Pat the pork chops dry with paper towels. Rub the seasoning mixture evenly over both sides of each pork chop.
3. Optional step for extra flavor: Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until browned. This step is optional but adds a nice crust.
4. Layer the crock pot: Place the cubed sweet potatoes and sliced onions at the bottom of the crock pot. Sprinkle the minced garlic evenly on top.
5. Add the pork chops: Lay the seasoned (and seared, if you chose) pork chops on top of the vegetables.
6. Pour the broth: Pour the chicken broth over everything in the crock pot.
7. Cook low and slow: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and sweet potatoes are cooked through.
8. Check seasoning and serve: Taste the broth and season with additional salt and pepper if needed. Garnish with fresh parsley before serving.

Tips & Variations

“For even more depth of flavor, try adding a splash of apple cider vinegar or a tablespoon of Dijon mustard to the broth.”

• Vegetable add-ins: Carrots, bell peppers, or green beans can be added for extra color and nutrition.
• Spicy twist: Add a pinch of cayenne pepper or some crushed red pepper flakes to the seasoning mix for heat.
• Make it gluten-free: Ensure the chicken broth is gluten-free and use gluten-free seasonings.
• Thickening the sauce: Toward the end of cooking, remove the pork chops and vegetables, then stir in a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water) into the broth and cook on high for 15 minutes to thicken.
• Meal prep tip: This dish keeps well in the fridge for 3-4 days and freezes beautifully.

Nutrition Facts

Serving Suggestions

This pork chop and sweet potato crock pot meal pairs wonderfully with a variety of sides and garnishes. Consider these options to complete your dinner:

• Steamed green beans or sautéed kale for a fresh green vegetable boost.
• A crisp side salad such as the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to lighten up the plate.
• Warm crusty bread or garlic bread to soak up the delicious juices.
• For a lighter option, serve with a side of quinoa or brown rice.

Conclusion

This pork chop and sweet potato crock pot recipe is a fantastic addition to your recipe rotation if you’re craving a comforting, delicious meal with minimal effort. The slow cooker brings out the best in every ingredient, making the pork chops tender and juicy while the sweet potatoes melt into a subtly sweet complement.

You’ll love how easy it is to prep, cook, and serve this hearty dish — perfect for weeknights or meal prepping.

Not only does this recipe save you time, but it’s also nutritious and adaptable to your taste preferences. If you enjoy this, be sure to explore other wholesome recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or check out more plant-based ideas with the Vegan Recipes No Tofu: Delicious Plant-Based Meals.

For a refreshing side, try the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Enjoy the warmth and comfort of this crock pot meal — happy cooking!

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