Pork Chop and Green Bean Recipe for Easy Weeknight Dinners

There’s something truly comforting about a perfectly cooked pork chop paired with crisp, tender green beans. This classic duo offers a delightful balance of savory flavors and fresh, vibrant textures that can easily become a weeknight staple or a weekend treat.

Whether you’re an experienced home cook or just starting your culinary journey, this pork chop and green bean recipe is straightforward, satisfying, and packed with flavor. Using simple ingredients and smart techniques, you’ll have a wholesome meal that’s both nutritious and delicious on your table in under 30 minutes.

What makes this recipe special is the combination of juicy, seasoned pork chops seared to golden perfection and green beans sautéed with garlic and a touch of lemon. The result is a meal that feels indulgent without being complicated.

Perfect for those busy evenings when you want something hearty but don’t want to spend hours in the kitchen. So grab your skillet, and let’s dive into this delightful dish!

Why You’ll Love This Recipe

This pork chop and green bean recipe is a favorite for many reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights or casual dinners.

The pork chops come out juicy and tender thanks to a simple seasoning and searing technique that locks in moisture and flavor.

The green beans complement the pork perfectly, offering a fresh crunch and a hint of brightness from garlic and lemon. This recipe is also flexible—you can swap in your favorite herbs or spices to tailor it to your taste.

Plus, it’s a well-balanced meal packed with protein and fiber, making it both satisfying and nutritious.

Finally, the cleanup is minimal since everything cooks in one skillet. This means less time doing dishes and more time enjoying your delicious meal.

If you’re looking for a recipe that’s quick, tasty, and wholesome, this is it!

Ingredients

• 4 boneless pork chops (about 1-inch thick)
• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 lemon, juiced
• 2 tbsp unsalted butter
• Optional: red pepper flakes for a spicy kick

Equipment

• Large skillet or frying pan
• Knife and cutting board
• Tongs
• Measuring spoons
• Citrus juicer (optional)
• Plate for resting pork chops

Instructions

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels to ensure a good sear. Season both sides generously with salt, pepper, smoked paprika, and dried thyme.
2. Heat the Skillet: Place your skillet over medium-high heat and add 1 tablespoon of olive oil. Allow the oil to heat until shimmering but not smoking.
3. Sear the Pork Chops: Add the pork chops to the hot skillet and cook for about 4-5 minutes without moving them. Flip and cook the other side for another 4-5 minutes, or until the internal temperature reaches 145°F (63°C). Remove from skillet and set aside on a plate to rest.
4. Sauté the Green Beans: In the same skillet, add the remaining tablespoon of olive oil and butter. Toss in the minced garlic and sauté for about 30 seconds until fragrant.
5. Add Green Beans: Add the trimmed green beans to the skillet. Stir frequently, cooking for about 6-8 minutes until they are bright green and tender-crisp.
6. Season and Finish: Season the green beans with salt, pepper, and red pepper flakes if using. Squeeze fresh lemon juice over the beans and give everything a good toss to combine flavors.
7. Serve: Plate the pork chops alongside the green beans and spoon any pan juices over the pork for extra flavor. Enjoy immediately!

Tips & Variations

“For juicier pork chops, let them rest at room temperature for 20 minutes before cooking and avoid overcooking.”

• Use bone-in pork chops: They tend to be more flavorful and juicy, though the cooking time may be slightly longer.
• Try different herbs: Rosemary, sage, or oregano can add interesting flavor twists.
• Swap green beans: For variety, try asparagus or broccoli florets cooked the same way.
• Add a splash of white wine or chicken broth: After searing the pork chops, deglaze the pan before cooking green beans for extra depth.
• Make it spicy: Add a pinch of cayenne pepper or chili flakes to the pork rub or green beans.
• For a creamy twist: Stir in a tablespoon of cream or crème fraîche into the green beans just before serving.

Nutrition Facts

Serving Suggestions

This pork chop and green bean meal is versatile and pairs well with a variety of sides. Consider serving it with:

• Garlic mashed potatoes for a classic comfort food combo.
• Steamed white or brown rice to soak up any delicious pan juices.
• Quinoa salad with cherry tomatoes and cucumbers for a fresh contrast.
• Roasted sweet potatoes for a touch of natural sweetness.
• Warm crusty bread to scoop up the green bean garlic butter sauce.

Conclusion

This pork chop and green bean recipe strikes the perfect balance between ease and elegance, making it a wonderful addition to your recipe repertoire. With just a handful of simple ingredients and straightforward steps, you can create a wholesome and flavorful meal that everyone will love.

The juicy, seasoned pork chops paired with tender green beans offer a satisfying dish that’s both nutritious and comforting.

Whether you’re cooking for family, friends, or just yourself, this recipe is adaptable and forgiving, allowing you to add your own personal touches. Plus, it’s a great way to get some green veggies on the plate while enjoying a hearty protein.

Don’t forget to check out other delicious recipes like Easy Lemon Chicken, Garlic Butter Shrimp, and One-Pan Roasted Vegetables to round out your meal planning ideas.

Happy cooking and enjoy every bite!

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