Porcupine Meatloaf Recipe Easy and Delicious Dinner Idea

If you’re seeking a comforting, hearty meal that brings a nostalgic twist to your dinner table, look no further than the classic Porcupine Meatloaf. This beloved dish, named for the little rice grains poking through the meat like porcupine quills, combines ground beef with rice and a flavorful tomato-based sauce to create a satisfying, family-friendly entree.

The blend of tender meat and tender rice makes every bite both delightful and filling.

Perfect for weeknight dinners or cozy weekend meals, porcupine meatloaf is easy to prepare and offers a unique texture and flavor profile. The secret lies in the simple ingredients coming together to create a dish that’s moist, savory, and packed with wholesome goodness.

Whether you’re a seasoned cook or just starting out, this recipe is a fantastic way to impress your loved ones with minimal fuss and maximum flavor.

Why You’ll Love This Recipe

Porcupine meatloaf is a crowd-pleaser for several reasons. First, it’s incredibly straightforward to make — requiring just a handful of common pantry ingredients.

The inclusion of rice adds texture and makes the meatloaf lighter and less dense than traditional versions. This recipe also lends itself well to customization, allowing you to adjust spices and vegetables to suit your taste.

Moreover, it’s a one-pan meal, which means less cleanup and more time enjoying your food. The tomato sauce keeps the meat moist while infusing it with tangy richness.

Kids often love the quirky name and the fun appearance of the “quills” poking out, making it a perfect dish to serve for family dinners or casual gatherings.

Ingredients

• 1 pound ground beef (80% lean for juiciness)
• 1/2 cup uncooked long-grain white rice
• 1 small onion, finely chopped
• 1 large egg
• 1 cup tomato sauce (divided)
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme (optional)
• 2 tablespoons ketchup (for topping)

Equipment

• Mixing bowl – to combine ingredients
• Measuring cups and spoons
• Baking dish or loaf pan (9×5 inch works well)
• Wooden spoon or spatula
• Knife and cutting board for chopping onions
• Aluminum foil (optional, for covering)
• Oven mitts

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your loaf pan or baking dish with cooking spray or a little oil to prevent sticking.
2. Cook the rice: In a small saucepan, combine the uncooked rice with the 1/2 cup water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until rice is tender and water is absorbed. Remove from heat and let cool slightly.
3. Prepare the meat mixture: In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, egg, 1/2 cup tomato sauce, Worcestershire sauce, salt, pepper, garlic powder, and thyme if using. Mix thoroughly but gently to avoid compacting the meat too much.
4. Shape the loaf: Transfer the meat mixture to the prepared loaf pan and press it down evenly. Spread the remaining 1/2 cup tomato sauce evenly over the top of the loaf, then drizzle the ketchup for an extra tangy glaze.
5. Bake: Place the loaf in the preheated oven and bake for 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C). Tent with foil if the topping begins to brown too quickly.
6. Rest and serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain juices and makes slicing easier.

Tips & Variations

“For a healthier twist, substitute ground turkey or chicken for beef, and use brown rice instead of white.”

To add more veggies, consider stirring in finely chopped bell peppers, carrots, or mushrooms into the meat mixture. This boosts flavor and nutrition without overpowering the dish.

If you prefer a spicier meatloaf, add 1/2 teaspoon cayenne pepper or some chili flakes. For a richer tomato glaze, mix ketchup with a tablespoon of brown sugar or honey before spreading it on top.

Leftovers store well in the fridge for up to 3 days, and slices can be reheated in the microwave or oven. This meatloaf also freezes beautifully for up to 2 months — just thaw overnight before reheating.

Nutrition Facts

Serving Suggestions

Porcupine meatloaf pairs beautifully with classic sides like mashed potatoes, steamed green beans, or a fresh garden salad. For a lighter option, serve with roasted vegetables or cauliflower rice.

You can also turn this dish into a sandwich by slicing leftover meatloaf and placing it between toasted buns with a smear of mustard or mayo. It makes a delicious lunch or snack with minimal effort.

For a comforting meal, serve alongside creamy macaroni and cheese or buttered corn on the cob. A simple side of crusty bread and a glass of red wine will complete the experience perfectly.

Conclusion

Porcupine meatloaf is a humble yet delightful dish that brings warmth and satisfaction to any meal. Its simple ingredients, combined with the unique texture of rice embedded within the meat, make it a standout comfort food that’s easy to prepare and enjoy.

Whether you’re cooking for your family or meal prepping for the week, this recipe offers a wonderful balance of flavor and nutrition.

By following this recipe, you’ll create a meatloaf that’s tender, juicy, and full of rich tomato flavor. Plus, its versatility allows you to experiment with different proteins and seasonings to tailor it to your preferences.

Give this classic a try and discover why porcupine meatloaf remains a cherished favorite in home kitchens everywhere.

For more comforting dishes, don’t forget to check out our recipes for Classic Meatloaf, Easy Beef Stroganoff, and Homemade Mashed Potatoes. Happy cooking!

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