Popcorn Sutton Apple Pie Moonshine combines the bold spirit of traditional moonshine with the comforting flavors of classic apple pie. Inspired by the legendary moonshiner Popcorn Sutton, this recipe brings a taste of Appalachian heritage right to our glass. It’s the perfect blend of sweet cinnamon, tart apples, and smooth whiskey that warms you from the inside out.
Whether we’re looking to impress friends at a gathering or enjoy a cozy night in, this apple pie moonshine offers a unique twist on a timeless favorite. It’s surprisingly easy to make and captures the essence of homemade charm with every sip. Let’s dive into crafting this flavorful concoction that’s sure to become a staple in our home bar.
Ingredients
To make the authentic Popcorn Sutton Apple Pie Moonshine, we need to gather ingredients for both the moonshine base and the flavorful apple pie syrup. Each component plays a crucial role in delivering the perfect balance of sweetness, spice, and warmth.
For the Apple Pie Moonshine
Here are the essential ingredients to create the smooth and robust moonshine base inspired by Popcorn Sutton:
- 1 quart (950 ml) unflavored corn whiskey (traditional moonshine)
- 3 cups apple cider (fresh or store-bought, preferably unsweetened)
- 2 cups apple juice (adds tartness and natural sweetness)
- 1 cup granulated sugar (for balanced sweetness)
- 1 tablespoon cinnamon (ground, for spice and warmth)
- ½ teaspoon nutmeg (ground, for subtle earthiness)
- 1 teaspoon vanilla extract (for depth and aroma)
For the Apple Pie Syrup
The syrup infuses the drink with its signature cinnamon-spiced apple flavor. Use these ingredients to prepare a rich syrup that blends seamlessly with the moonshine base:
| Ingredient | Quantity | Notes |
|---|---|---|
| Granulated sugar | 2 cups | Provides sweetness |
| Water | 1 cup | To dissolve sugar |
| Cinnamon sticks | 3 sticks | For bold cinnamon flavor |
| 2 medium apples | 2 cups chopped | Granny Smith or Honeycrisp, diced |
| ½ teaspoon ground cloves | ½ teaspoon | Adds subtle warmth |
| 1 teaspoon lemon juice | 1 teaspoon | Balances sweetness |
We recommend using fresh and high-quality ingredients to ensure the best flavor for our Popcorn Sutton Apple Pie Moonshine.
Equipment Needed
To craft authentic Popcorn Sutton Apple Pie Moonshine at home, having the right equipment is crucial. Each tool ensures precision, safety, and flavor extraction while creating this iconic drink.
Essential Tools for Moonshine Preparation
- Large stockpot or brew kettle (at least 4 quarts)
We use it for simmering the apple pie syrup and blending the moonshine base evenly.
- Glass or food-grade plastic fermenter (for combining and storing the mixture)
This container keeps the mixture fresh during infusion without altering the flavor.
- Fine mesh strainer or cheesecloth
We strain out the cinnamon sticks, apple chunks, and other solids to ensure a smooth texture.
- Measuring cups and spoons
Precise measurements of sugar, spices, and liquids make every batch consistent.
- Large mixing spoon (preferably wooden or heat resistant silicone)
For stirring the syrup and blending ingredients without reacting with their acidity.
- Glass bottles or mason jars with tight lids (to store the finished moonshine)
Airtight storage maintains the flavor and alcohol quality over time.
- Funnel
Helps transfer the liquid cleanly into bottles minimizing spills or contamination.
| Equipment | Purpose | Suggested Capacity |
|---|---|---|
| Stockpot or brew kettle | Simmering syrup and mixing ingredients | 4-6 quarts |
| Fermenter | Storing and infusing the moonshine base | 1-2 gallons |
| Fine mesh strainer | Straining solids from the final product | N/A |
| Measuring cups/spoons | Accurate ingredient measurement | Various sizes |
| Mixing spoon | Stirring syrup and mixture | Long handle preferred |
| Glass bottles/jars | Storing finished moonshine | 16-32 oz |
| Funnel | Pouring liquid into bottles | Fits bottle neck size |
Optional but Helpful
- Digital thermometer
To monitor syrup temperature, maintaining it around 220°F ensures proper sugar caramelization without burning.
- Kitchen scale
Useful if you prefer weighing ingredients for better accuracy rather than volume measurements.
By assembling these key pieces of equipment, we ensure the Popcorn Sutton Apple Pie Moonshine Recipe delivers the rich, smooth taste and warm aroma that makes this moonshine legendary.
Prep Work
Before we dive into crafting our Popcorn Sutton Apple Pie Moonshine, proper preparation is key. This stage ensures every ingredient shines and blends perfectly to create that iconic warm, cinnamon-kissed flavor.
Preparing the Apples
We start by selecting fresh, firm apples. Ideally, use a mix of tart and sweet varieties like Granny Smith and Fuji to balance flavor complexity.
- Wash apples thoroughly under cold water.
- Core and chop apples into small cubes, about ½ inch pieces to maximize flavor extraction.
- Avoid peeling to retain natural pectins that add body to the syrup.
- Set chopped apples aside in a bowl ready for simmering.
This step unlocks the authentic apple essence essential for our signature moonshine.
Measuring Ingredients
Accuracy ensures consistency and quality in our Popcorn Sutton Apple Pie Moonshine. We recommend using precise measurements especially for spices and liquids.
| Ingredient | Measurement | Notes |
|---|---|---|
| Granulated sugar | 2 cups | For syrup and sweetening |
| Water | 3 cups | For simmering syrup base |
| Cinnamon sticks | 3 sticks | Whole for maximum infusion |
| Ground cloves | 1/4 teaspoon | Small amount for depth |
| Lemon juice | 2 tablespoons | Balances sweetness |
| Corn whiskey (moonshine) | 1 liter | Unflavored for authentic base |
| Apple cider | 2 cups | Fresh or store-bought |
| Apple juice | 2 cups | Adds tartness |
| Nutmeg | 1/4 teaspoon | Ground, adds warm spice tone |
| Vanilla extract | 1 teaspoon | Smooths and rounds flavor |
Using measuring cups and spoons ensures each batch matches the legendary taste Popcorn Sutton is known for. Let’s keep these tools handy and ready to go.
Directions
Let’s walk through the step-by-step process of crafting Popcorn Sutton Apple Pie Moonshine. By following these instructions carefully, we ensure every batch bursts with rich, authentic flavor.
Making the Apple Pie Syrup
- In a large stockpot, combine 2 cups granulated sugar, 3 cups water, and 3-4 cinnamon sticks.
- Heat over medium flame, stirring until sugar fully dissolves and the mixture begins to simmer.
- Add 2 cups chopped fresh apples, 1/2 teaspoon ground cloves, and 1 tablespoon lemon juice.
- Reduce heat to low and gently simmer for 15-20 minutes, stirring occasionally to infuse the syrup with warm apple pie spices.
- Remove from heat and let the syrup cool slightly before straining.
- Strain the mixture through a fine mesh strainer into a clean bowl to remove apple chunks and spices for a smooth syrup.
| Ingredient | Quantity | Description |
|---|---|---|
| Granulated sugar | 2 cups | For sweetness and syrup base |
| Water | 3 cups | Dilutes and blends ingredients |
| Cinnamon sticks | 3-4 sticks | Adds warming spice flavor |
| Fresh apples | 2 cups chopped | Sweet and tart apple essence |
| Ground cloves | 1/2 teaspoon | Pungent spice accent |
| Lemon juice | 1 tablespoon | Brightens and balances sweetness |
Combining the Moonshine and Syrup
- Pour 1 liter of unflavored corn whiskey (moonshine) into a large glass or food-grade fermenter.
- Add your freshly made apple pie syrup slowly, stirring gently with a large spoon to blend thoroughly.
- Incorporate 1 cup apple cider, 1 cup apple juice, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, and 1 teaspoon vanilla extract to enhance the depth and complexity.
- Stir well ensuring all flavors marry perfectly without overpowering the delicate balance.
| Liquid Component | Quantity | Purpose |
|---|---|---|
| Corn whiskey | 1 liter | Base moonshine for strength |
| Apple pie syrup | To taste (approx. 2-3 cups) | Sweet spice infusion |
| Apple cider | 1 cup | Adds tart freshness |
| Apple juice | 1 cup | Adds natural sweetness |
| Ground cinnamon | 1 teaspoon | Warms and spices |
| Nutmeg | 1/2 teaspoon | Earthy spice |
| Vanilla extract | 1 teaspoon | Smooths and enriches flavor |
Infusing the Flavors
- Seal the fermenter tightly with a lid or airtight stopper.
- Store the mixture in a cool dark place and let it infuse for at least 7 days, shaking gently every day to redistribute flavors.
- After the infusion period, strain the moonshine again through a fine mesh strainer if needed for clarity.
- Transfer the finished Popcorn Sutton Apple Pie Moonshine into glass bottles or mason jars using a funnel for clean, precise pouring.
- Chill or serve over ice to enjoy its warm cinnamon aroma and rich apple pie taste reminiscent of the legendary moonshine itself.
Storage and Serving Suggestions
Proper storage and thoughtful serving enhance the enjoyment of our Popcorn Sutton Apple Pie Moonshine. Let’s explore the best ways to preserve its freshness and savor its distinctive taste.
How to Store Homemade Moonshine
To maintain the rich flavors and smooth character of our moonshine, follow these storage tips carefully:
- Store in airtight glass bottles or mason jars to prevent oxidation.
- Keep the bottles in a cool, dark place, away from direct sunlight which can degrade the flavor.
- Maintain a consistent temperature, ideally between 55°F and 70°F.
- Once opened, consume within 3 months for optimal flavor.
- Refrigeration is optional, but it can extend shelf life and enhance serving chill.
| Storage Tip | Recommended Practice |
|---|---|
| Container | Airtight glass bottle or mason jar |
| Storage Location | Cool, dark place |
| Temperature Range | 55°F to 70°F |
| Shelf Life After Opening | Up to 3 months |
| Refrigeration | Optional, helps maintain temperature |
Best Ways to Serve Popcorn Sutton Apple Pie Moonshine
Our Popcorn Sutton Apple Pie Moonshine shines in versatility. Here’s how to serve it for a memorable experience:
- Neat or on the Rocks: Chill and pour over ice for a smooth sip with warming cinnamon notes.
- With Apple Slices: Garnish with fresh apple slices to amplify the fresh apple aroma.
- Hot Toddy Style: Warm gently and mix with hot water and a cinnamon stick for a cozy, spiced drink.
- Cocktail Base: Use as a foundation for fall-inspired cocktails paired with ginger beer or sparkling cider.
- Party Shots: Serve chilled in shot glasses to delight guests with the distinctive apple pie flavor.
Pro Tip: Always serve in a glass that enhances aroma, like a tulip-shaped or rocks glass, to fully experience the warm vanilla and spiced apple notes.
“The perfect pour respects the balance of sweet, tart, and cinnamon spice – just like Popcorn Sutton intended.”
By storing correctly and serving with intention, we keep the essence of the legendary Popcorn Sutton Apple Pie Moonshine vibrant and inviting for every occasion.
Tips for Success
Mastering the Popcorn Sutton Apple Pie Moonshine Recipe means paying attention to key details that enhance flavor and ensure safety. Here are essential tips to help us achieve perfect balance and keep our homemade moonshine experience safe and enjoyable.
Adjusting Sweetness and Spice Levels
Balancing the sweetness and spice is crucial for capturing the authentic taste of Popcorn Sutton Apple Pie Moonshine. We recommend adjusting these elements thoughtfully based on personal preference and intended use.
| Ingredient | Typical Amount | Adjustment Tips |
|---|---|---|
| Granulated Sugar | 1 to 1½ cups | Use less sugar for a drier finish, or up to 2 cups for extra sweetness |
| Cinnamon Sticks | 2-3 sticks | Increase to 4 sticks for a stronger cinnamon kick |
| Nutmeg | ¼ teaspoon | Add up to ½ teaspoon for deeper warm spice notes |
| Ground Cloves | 2-3 whole cloves or ¼ tsp ground | Omit if sensitive to strong spice flavors |
- For sweeter moonshine, start by adding sugar incrementally during syrup preparation; taste as you go to prevent over-sweetening.
- To adjust spice intensity, infuse cinnamon and cloves longer during simmering or add smaller amounts initially then increase after the infusion period.
- If we prefer a tangier profile, a splash of fresh lemon juice can brighten the flavors without overpowering.
Remember, the spice profile should complement but not overwhelm the smooth apple and whiskey notes that make this recipe legendary.
Safety Tips for Homemade Moonshine
Crafting Popcorn Sutton Apple Pie Moonshine at home requires strict adherence to safety best practices. Even though this recipe uses store-bought corn whiskey (an already distilled spirit), safe handling and sanitation maximize enjoyment and quality.
“Safety is our top priority when making and storing homemade moonshine. Proper equipment, clean conditions, and responsible consumption keep the tradition fun and safe.“
- Use only food-grade containers like glass jars or stainless steel. Avoid plastic containers that can leach chemicals.
- Sanitize all equipment and bottles thoroughly before use to prevent contamination.
- Store moonshine in cool, dark places away from direct sunlight to preserve flavor and prevent spoilage.
- Label your bottles clearly, especially when gifting or sharing, to avoid accidental consumption by children or non-drinkers.
- Consume responsibly. The alcohol content of moonshine can be strong; always serve in moderation and never drink and drive.
- Avoid using homemade distillation setups for safety and legal reasons. Our recipe uses commercially available corn whiskey which is ready to infuse.
By mindfully controlling sweetness, spices, and observing safety guidelines, we ensure every batch of Popcorn Sutton Apple Pie Moonshine delivers the perfect combination of bold flavor and responsible fun.
Conclusion
Crafting Popcorn Sutton Apple Pie Moonshine is a rewarding experience that brings a taste of tradition right into our homes. With the right ingredients and careful attention to detail, we can create a smooth, flavorful drink that’s perfect for any occasion.
By following the steps and safety tips, we ensure each batch is both delicious and responsibly made. This unique moonshine not only honors a legendary recipe but also offers us a chance to enjoy a truly comforting and versatile beverage. Let’s raise a glass to good company and great flavors!
Frequently Asked Questions
What is Popcorn Sutton Apple Pie Moonshine?
Popcorn Sutton Apple Pie Moonshine is a flavored moonshine drink that blends traditional corn whiskey with sweet cinnamon, tart apples, and warm spices, inspired by moonshiner Popcorn Sutton.
What ingredients are needed to make Popcorn Sutton Apple Pie Moonshine?
You need unflavored corn whiskey, apple cider, apple juice, sugar, cinnamon, nutmeg, vanilla extract, as well as ingredients for the apple pie syrup like cinnamon sticks, chopped apples, cloves, lemon juice, sugar, and water.
What equipment is essential for making this moonshine at home?
Key equipment includes a large stockpot or brew kettle, glass or food-grade plastic fermenter, fine mesh strainer, measuring cups and spoons, mixing spoon, storage bottles or mason jars, and a funnel. Optional tools are a digital thermometer and kitchen scale.
How long should the apple pie moonshine infuse before drinking?
The mixture should infuse for at least seven days to allow flavors to fully develop before straining and bottling.
How should I store Popcorn Sutton Apple Pie Moonshine?
Store it in airtight glass bottles or mason jars in a cool, dark place between 55°F and 70°F, and consume within three months after opening for best flavor.
What are some serving suggestions for this apple pie moonshine?
Enjoy it neat or on the rocks, garnish with apple slices, warm it as a hot toddy, use it as a cocktail base, or serve as party shots.
Can I adjust the sweetness or spice of the recipe?
Yes, you can modify the amount of sugar, cinnamon, nutmeg, and cloves according to your taste preference to achieve your ideal balance.
Is it safe to distill moonshine at home for this recipe?
No, the article recommends using commercially purchased corn whiskey for infusion only and warns against homemade distillation due to safety risks.
What safety tips should I follow while making moonshine at home?
Use food-grade containers, thoroughly sanitize all equipment, and consume responsibly to ensure safety and quality in your homemade moonshine.