When it comes to comfort food that’s easy on the wallet and big on flavor, Poor Man’s Soup with ground beef is a true winner. This hearty dish has humble beginnings, often made with simple pantry staples and affordable ingredients, yet it never fails to deliver a satisfying meal. It’s a recipe that’s been passed down through generations, proving that you don’t need fancy ingredients to create something delicious.
Ingredients
To make this hearty and satisfying Poor Man’s Soup with Ground Beef, we’ll need a mix of affordable pantry staples and fresh ingredients. Everything listed below is budget-friendly, easy to source, and forms the base of this rich and comforting dish.
Main Ingredients:
- 1 pound of ground beef – Preferably lean, browned and drained.
- 1 medium onion, diced – Adds a natural sweetness and depth to the soup.
- 3 garlic cloves, minced – Fresh garlic enhances the flavor profile.
- 4 medium potatoes, peeled and diced – Russet or Yukon Golds are ideal for their creamy texture.
- 3 medium carrots, peeled and sliced – Brings subtle sweetness and color.
- 2 celery stalks, sliced – For a mild, aromatic crunch.
Broth Base:
- 6 cups beef broth – Choose low-sodium if you’d like to control salt.
- 1 can (14.5 oz) diced tomatoes – Adds a tangy richness.
- 1 tablespoon tomato paste – For concentrated flavor.
- 1 teaspoon Worcestershire sauce – A secret ingredient for depth.
- 1 teaspoon smoked paprika – Infuses a warm, smoky undertone.
- Salt and pepper to taste – Adjust seasoning for a perfect balance.
Optional Add-Ins:
- 1 cup frozen peas – Stirred in at the end for freshness.
- 1 cup frozen green beans – Adds an earthy, slightly sweet bite.
- 1 teaspoon Italian seasoning – Elevates the flavor with herbs like oregano and basil.
Pantry Staples (Optional):
- 1 cup canned corn, drained – For a touch of natural sweetness.
- 1/2 teaspoon chili powder – Adds mild heat if desired.
Grocery Snapshot
| Category | Items |
|---|---|
| Protein | Ground Beef |
| Vegetables | Onions, Garlic, Carrots, Potatoes, Celery |
| Broth/Tinned Goods | Beef Broth, Diced Tomatoes, Tomato Paste |
| Seasonings | Worcestershire Sauce, Smoked Paprika, Salt, Pepper, Italian Seasoning |
| Optional Staples | Corn, Chili Powder, Frozen Peas, Green Beans |
This comprehensive list ensures we prepare a well-balanced and flavorful Poor Man’s Soup with just the essentials while leaving room for flexibility based on personal preferences.
Tools And Equipment
To prepare our Poor Man’s Soup with Ground Beef, having the right tools and equipment can make the cooking process simpler and more efficient. Below is a curated list of essentials:
Essential Kitchen Tools
- Large Pot or Dutch Oven: Use a 6-quart or larger pot to cook the soup evenly and provide enough space for all the ingredients.
- Wooden Spoon or Silicone Spatula: Ideal for stirring the ground beef and mixing the ingredients without damaging your cookware.
- Sharp Chef’s Knife: A sharp knife ensures precise cutting of vegetables like potatoes, carrots, and celery.
- Cutting Board: A sturdy cutting board will provide a stable surface for prepping the veggies.
- Measuring Cups and Spoons: Accurate measurements are important for seasoning and adding liquids.
- Colander: For rinsing vegetables or draining any excess grease from the ground beef.
Optional but Handy Tools
- Garlic Press: If you use fresh garlic cloves, a press can save time.
- Veggie Peeler: Perfect for peeling carrots or potatoes.
- Ladle: Makes serving the soup easier and tidier.
Overview Table
| Tool | Purpose |
|---|---|
| Large Pot or Dutch Oven | Cooks the soup thoroughly and holds all ingredients. |
| Wooden Spoon/Spatula | For stirring without scraping surfaces. |
| Chef’s Knife | Cuts vegetables with precision. |
| Cutting Board | Provides a stable platform for prepping. |
| Measuring Tools | Ensures accurate liquid and seasoning measurements. |
| Colander | Drains excess grease or rinses vegetables. |
| Garlic Press (Optional) | Quickly minces fresh garlic. |
| Veggie Peeler (Optional) | Peels tougher veggie skins like carrots or potatoes. |
| Ladle (Optional) | Serves soup efficiently with minimal mess. |
Directions
Follow these clear and simple steps to make our hearty and budget-friendly Poor Man’s Soup with Ground Beef, ensuring each step builds flavor and makes the process effortless.
Prep
- Gather all your ingredients and kitchen tools before starting.
- Dice the onions, mince the garlic, and chop the potatoes, carrots, and celery into bite-sized pieces. Keep vegetables uniform for even cooking.
- Measure seasonings, dice the tomatoes if not already canned, and set optional add-ins like peas or green beans aside for later.
Pro Tip: Use a sharp chef’s knife and a sturdy cutting board for quick, efficient prep.
Brown The Ground Beef
- Place a large pot or Dutch oven over medium-high heat.
- Add 1 pound of ground beef and break it up with a wooden spoon or silicone spatula as it cooks.
- Cook until the beef is browned and no pink remains, about 5-7 minutes.
- Carefully drain any excess grease using a colander, then return the beef to the pot.
Flavor Boost: Stir in the diced onions and minced garlic with the ground beef for 2-3 minutes to release their aroma.
Prepare The Vegetables
- Add the chopped potatoes, carrots, and celery to the pot with the ground beef.
- Stir well with your spatula to coat the vegetables in the flavors from the browned beef.
Optional Add-In Tip: Include frozen peas or green beans now if using.
Combine Ingredients In The Pot
- Pour in 4 cups of beef broth and 1 can (15 oz) of diced tomatoes. Stir to combine.
- Add seasoning – 1 tsp smoked paprika, 1 tbsp Worcestershire sauce, and salt & pepper to taste. Adjust based on your flavor preference.
- Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to simmer.
- Cover the pot partially with a lid and cook for 25-30 minutes, stirring occasionally until vegetables are tender and the flavors meld together.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Beef Broth | 4 cups |
| Diced Tomatoes | 1 (15 oz) can |
Cook
With all the ingredients prepped and ready, it’s time to bring our Poor Man’s Soup with Ground Beef to life on the stovetop. Here’s how we achieve that perfectly hearty, flavorful dish.
Simmer The Soup
- Brown the ground beef: Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it into crumbles with a wooden spoon. Stir occasionally until the meat is no longer pink. If needed, drain any excess grease using a colander.
- Incorporate aromatics: Add the diced onions and minced garlic directly into the pot with the browned beef. Stir and cook for 3-4 minutes until the onions soften, and the garlic becomes fragrant.
- Add robust seasonings: Mix in smoked paprika, Worcestershire sauce, salt, and pepper. Let these cook into the beef for an additional 1-2 minutes, infusing it with deep, savory flavors.
- Layer the vegetables: Add the diced potatoes, chopped carrots, and sliced celery into the pot. Stir them together with the seasoned beef mixture, ensuring the veggies are evenly coated.
- Introduce the broth base: Pour in 4 cups of beef broth and add the diced tomatoes (with juice). For an enhanced depth of flavor, you can opt for fire-roasted diced tomatoes if desired.
- Optional vegetables and seasoning: If using frozen peas, green beans, or Italian seasoning, add them at this stage. These additions can boost the flavor and nutritional value of the soup.
- Bring to boil, then simmer: Turn the heat up to medium-high and bring the mixture to a gentle boil. Once boiling, immediately reduce the heat to low. Cover the pot partially and let the soup gently simmer for 20-25 minutes or until the vegetables are tender. Stir periodically to prevent sticking.
- Adjust consistency and taste: Test the soup by sampling the broth and veggies. If you’d like a slightly thicker consistency, mash a few potato chunks directly in the pot or let it simmer uncovered for a few extra minutes. Adjust seasonings like salt, pepper, or smoked paprika to suit your preference.
Simmering Highlights:
| Step | Heat Level | Time |
|---|---|---|
| Brown ground beef | Medium | 7-8 minutes |
| Cook aromatics | Medium | 3-4 minutes |
| Bring to boil | Medium-high | 2-3 minutes |
| Simmer covered | Low | 20-25 minutes |
Serve
Once our Poor Man’s Soup with Ground Beef finishes simmering to hearty perfection, it’s time to serve this simple yet flavorful dish. Follow these tips to ensure every bowl is as satisfying as the next:
- Ladle generously: Use a sturdy ladle to scoop the soup into bowls, ensuring each serving gets an ample portion of ground beef, tender vegetables, and the rich, well-seasoned broth.
- Garnish for extra flavor: For added freshness and texture, top each bowl with freshly chopped parsley, a sprinkle of shredded cheese (cheddar works brilliantly), or a drizzle of hot sauce for those who enjoy a spicy kick. Crushed crackers or homemade croutons can also add a delightful crunch.
- Side accompaniments: Balance the soup with a thick slice of crusty bread, warm dinner rolls, or a simple side salad for a complete, comforting meal.
- Serving hot: Ensure the soup is served piping hot to enhance its bold flavors and comforting warmth. If reheating, do so on the stovetop over low heat, stirring gently to preserve the texture of the vegetables.
- Family-style serving option: Pour the soup into a large, heated serving bowl and allow everyone to help themselves. Place garnishes and additions on the table for a customizable, interactive dining experience.
Serving Tips Table
| Suggestion | Details |
|---|---|
| Portion control | Target 1-2 ladles per guest depending on appetite. |
| Bread side pairings | Serve with baguettes, sourdough, or cornbread for soaking up the broth. |
| Kid-friendly toppings | Offer shredded cheese or crackers for easy, mess-free garnish options. |
| Spice customization | Place extra hot sauce or red chili flakes on the table for those who prefer a spicier soup. |
| Leftovers plating | Store leftovers in airtight containers to maintain freshness, and reheat gently for best flavor. |
Tips For The Best Poor Man’s Soup
Creating the perfect Poor Man’s Soup requires a few handy tips and tricks to amplify its flavors and textures. Let’s dive into the best ways to ensure your soup is hearty, flavorful, and perfectly balanced:
1. Use Fresh Ingredients When Possible
While this soup celebrates affordability and pantry staples, incorporating fresh vegetables like crisp celery, vibrant carrots, and firm potatoes enhances both flavor and texture. If fresh options aren’t available, quality frozen alternatives can still yield great results.
2. Brown the Ground Beef Properly
To maximize flavor, ensure that the ground beef is browned evenly before combining it with other ingredients. Use medium-high heat to develop a rich, caramelized layer. Avoid overcrowding the pot during this step, as it can cause the beef to steam instead of sear.
3. Season Along the Way
Instead of adding all the seasonings at once, layer them throughout the cooking process. For instance:
- Add salt and pepper to the ground beef while browning it.
- Introduce spices like smoked paprika and Worcestershire sauce when sautéing vegetables.
This builds a deeper, more complex flavor profile.
4. Achieve the Right Balance of Broth and Vegetables
Ensure the soup strikes the perfect balance between brothiness and heartiness. A general guideline for proportions is:
| Ingredient Category | Amount |
|---|---|
| Ground Beef | 1 pound |
| Vegetables (total) | Equal to 3-4 cups diced |
| Broth (beef or chicken) | Approximately 6-8 cups |
Too much broth can dilute the flavor, while too little broth may result in a stew-like texture.
5. Simmer Low and Slow
Allowing the soup to simmer gently on low heat helps the flavors meld beautifully. Avoid rushing this process. Plan for at least 20-30 minutes of simmering, stirring occasionally to prevent sticking.
6. Customize to Taste
Don’t hesitate to adjust based on your preferences:
- Like spice? Add a pinch of red chili flakes or cayenne pepper.
- Prefer a smoky touch? Increase the amount of smoked paprika.
- Adding a splash of heavy cream or a sprinkle of parmesan cheese can lend a creamy depth.
7. Garnish for Extra Flavor
Toppings go a long way in elevating the soup. Garnish each bowl with:
- Fresh parsley or cilantro for a fresh pop.
- Shredded cheddar or parmesan for creaminess.
- A drizzle of olive oil or a dollop of sour cream for richness.
8. Store and Reheat Like a Pro
Poor Man’s Soup tastes even better the next day when the flavors have had time to meld together. For storage:
- Use airtight containers to prevent flavor loss.
- Refrigerate for up to 4 days or freeze for up to 3 months.
When reheating, add a splash of broth or water if the soup has thickened, ensuring a smooth consistency.
By following these tips, we can craft a budget-friendly soup that doesn’t skimp on heartiness or flavor.
Make-Ahead And Storage Instructions
Preparing Poor Man’s Soup with ground beef in advance or saving leftovers is a fantastic way to streamline meal prep without sacrificing flavor. Follow these make-ahead and storage tips to ensure the soup stays delicious and satisfying.
Make-Ahead Tips
- Prepare Ingredients in Advance: Chop vegetables such as potatoes, carrots, and celery in advance. Keep them in airtight containers, stored in the refrigerator for up to 2 days.
- Cook the Ground Beef: You can brown the ground beef and sauté the onions and garlic ahead of time. Once cooled, store these in an airtight container in the fridge for up to 2 days.
- Combine Soup and Store: Assemble the soup in the pot (without simmering) to save time. Cover it tightly and refrigerate. When ready to cook, bring it to a boil and simmer until the vegetables are tender.
Storage Instructions
For leftovers or meal prep, proper storage is essential to retain the soup’s rich, hearty flavor. Here’s how:
Refrigeration
- Allow the soup to cool completely before transferring it to airtight containers.
- Store in the refrigerator for up to 4 days.
- To reheat, warm it on the stovetop over medium heat, stirring occasionally, or microwave individual portions in a microwave-safe bowl.
Freezing
- Freezer-Friendly Option: Poor Man’s Soup freezes beautifully for longer storage. Once the soup has completely cooled, portion it into freezer-safe containers or heavy-duty zip-top bags.
- Remove as much air as possible to prevent freezer burn.
- Label each container with the freezing date and store it in the freezer for up to 3 months.
| Storage Method | Temperature | Duration |
|---|---|---|
| Refrigeration | 34°F to 40°F (1°C to 4°C) | Up to 4 days |
| Freezing | 0°F (-18°C) | Up to 3 months |
Reheating Tips
- Stovetop: Place the soup in a pot and heat slowly over medium heat until steaming. Add a splash of water or broth if it has thickened too much during storage.
- Microwave: Heat in 30-second increments, stirring in between, until hot.
- Avoid Overcooking: Overheating can make the vegetables mushy and diminish their texture.
Pro Tip: If freezing, avoid adding sensitive ingredients like fresh herbs or green beans until reheating. This preserves their bright flavor and texture.
Conclusion
Poor Man’s Soup with ground beef is proof that a hearty, flavorful meal doesn’t have to break the bank. Its versatility and ease make it a go-to option for busy weeknights or when we’re craving something warm and satisfying.
With simple ingredients and minimal effort, this timeless recipe delivers comfort in every spoonful. Whether we’re feeding a family or meal-prepping for the week, it’s a dish that fits seamlessly into our lives while offering endless opportunities for customization.
Let’s embrace the joy of creating something delicious from the basics and enjoy the rich tradition this soup brings to the table.
Frequently Asked Questions
What is Poor Man’s Soup?
Poor Man’s Soup is a hearty, budget-friendly dish made using simple ingredients like ground beef, potatoes, carrots, celery, and a flavorful broth base. It is easy to prepare, customizable, and an excellent way to create a satisfying meal without spending a lot.
What ingredients do I need for Poor Man’s Soup?
Key ingredients include 1 pound of ground beef, diced onions, garlic, potatoes, carrots, celery, beef broth, diced tomatoes, Worcestershire sauce, and smoked paprika. Optional add-ins like frozen peas, green beans, or Italian seasoning can be included for variety.
What tools do I need to make Poor Man’s Soup?
Essential tools include a large pot or Dutch oven, a sharp chef’s knife, a sturdy cutting board, measuring cups and spoons, and a colander. Optional tools like a garlic press and ladle can simplify cooking and serving.
How do I make Poor Man’s Soup?
Start by browning ground beef, then add onions, garlic, and seasonings. Layer in vegetables, pour in broth and diced tomatoes, and adjust seasoning. Bring the mixture to a boil, then simmer until vegetables are tender and flavors meld together.
What can I serve with Poor Man’s Soup?
Poor Man’s Soup pairs well with crusty bread, a simple green salad, or garnishes like fresh parsley, shredded cheese, or hot sauce. These additions can enhance the flavor and turn it into a complete meal.
Can I customize Poor Man’s Soup?
Yes! You can add frozen peas, green beans, or other vegetables. Adjust seasonings to your taste, and experiment with toppings like shredded cheese or spicy condiments to suit personal preferences.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. Reheat gently on the stovetop or in the microwave.
Can I make Poor Man’s Soup ahead of time?
Yes, you can prep ingredients like diced vegetables or ground beef up to two days in advance. Store them in the refrigerator until ready to cook. This can save time for busy schedules.
What are tips for the best Poor Man’s Soup?
Use fresh ingredients whenever possible, brown the ground beef thoroughly for extra flavor, and season the soup throughout the cooking process. Simmer low and slow to ensure rich, balanced flavors.
Can I freeze Poor Man’s Soup?
Absolutely! Poor Man’s Soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months and thaw in the refrigerator before reheating.