If there’s one dish that brings comfort and flavor to the table, it’s Pollo con Papas. This hearty Mexican classic combines tender chicken with soft, flavorful potatoes, all simmered in a rich, savory sauce. It’s the kind of meal that feels like a warm hug—simple, satisfying, and packed with love.
We love how this dish is a staple in many homes, passed down through generations with slight variations that make it unique to each family. It’s perfect for weeknight dinners or weekend gatherings, offering a balance of bold spices and wholesome ingredients. Plus, it’s incredibly easy to make, which means more time to enjoy it with loved ones.
Pollo Con Papas Recipe
Creating Pollo con Papas at home is a simple yet rewarding culinary experience. This dish combines the comforting richness of tender chicken and soft potatoes in a savory, spiced sauce, delivering a flavor-packed meal. Follow the detailed steps below to bring this classic dish to your table.
Ingredients
- 2 pounds chicken thighs or drumsticks, skin-on and bone-in, cleaned
- 1 tablespoon olive oil
- 4 medium potatoes, peeled and cut into 1-inch cubes
- 1 medium white onion, diced
- 2 large tomatoes, blended into a smooth puree
- 3 garlic cloves, minced
- 1 cup chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon chili powder (adjust according to spice preference)
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnishing
Instructions
1. Prep the Chicken
Season the chicken generously with salt, pepper, cumin, and smoked paprika. Let it rest for 15 minutes to infuse the flavors.
2. Sear the Chicken
Heat a large skillet or Dutch oven over medium-high heat. Add the olive oil. Once hot, place the chicken thighs in a single layer, skin-side down. Cook for 5 minutes until golden brown, then flip and cook for another 3 minutes. Transfer to a plate and set aside.
3. Cook the Potatoes
In the same skillet, add the cubed potatoes. Stir and cook for 5 minutes until slightly golden on the edges. Remove and set them aside with the chicken.
4. Sauté Aromatics
Reduce the heat to medium. Add the diced onion to the skillet. Cook for 3 minutes, stirring occasionally, until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Make the Sauce
Pour in the blended tomato puree and stir well. Add the chili powder and oregano. Let the sauce simmer for 5 minutes to thicken slightly.
6. Add Chicken and Broth
Return the seared chicken to the skillet. Pour in the chicken broth, ensuring the chicken pieces are partially submerged. Bring to a gentle boil.
7. Simmer with Potatoes
Reduce the heat to low. Add the cooked potatoes to the skillet and cover with a lid. Let the dish simmer for 25-30 minutes, stirring occasionally, until the chicken is tender and the potatoes are cooked through.
8. Final Seasoning
Taste the sauce and adjust the salt and pepper as needed. For a spicier kick, add a dash of extra chili powder.
9. Garnish and Serve
Scatter freshly chopped cilantro over the dish before serving. Enjoy Pollo con Papas with warm tortillas or steamed white rice.
Cooking Time Overview
| Step | Time Required |
|---|---|
| Prep chicken and vegetables | 15 minutes |
| Searing chicken | 8-10 minutes |
| Cooking potatoes | 5 minutes |
| Sauce and simmer time | 30 minutes |
| Total Time | ~50 minutes |
Ingredients
To prepare our comforting and flavorful Pollo con Papas, we’ll need a blend of fresh staples and aromatic spices. Below are the ingredients organized based on the main elements of the dish.
For The Chicken
- 2 lbs chicken thighs or drumsticks, skin-on, bone-in
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tbsp olive oil (for searing)
For The Potatoes
- 4 medium potatoes, peeled and cut into 1-inch cubes
- 1/2 tsp salt
- 1 tbsp olive oil (for sautéing)
Additional Ingredients
- 1 medium onion, finely chopped
- 4 large tomatoes, blended or finely chopped (about 2 cups of tomato puree)
- 4 garlic cloves, minced
- 1 cup chicken broth (low-sodium preferred)
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 2 tbsp fresh cilantro, chopped (for garnish)
Tools And Equipment
To make Pollo con Papas effortless and enjoyable, having the right tools on hand is essential. Here’s what we’ll need to cook this flavorful dish:
Must-Have Kitchen Tools
- Large deep skillet or Dutch oven: For searing the chicken and simmering all the ingredients. A pan with even heat distribution ensures thorough cooking.
- Cutting board: Use one for prepping vegetables and another for working with raw chicken to maintain food safety.
- Sharp chef’s knife: For precise dicing of potatoes, onions, and other ingredients.
- Tongs: Essential for flipping and handling the chicken without tearing the skin.
- Wooden spoon or silicone spatula: Perfect for stirring the sauce and preventing ingredients from sticking.
- Measuring spoons and cups: For accurately portioning seasonings and liquids.
- Blender or immersion blender: For blending tomatoes into a smooth base if using fresh ones.
Optional Equipment
- Potato peeler: To quickly and neatly peel potatoes without waste.
- Colander or strainer: Helpful for rinsing potatoes or draining excess liquid as needed.
- Ladle: Useful for serving the dish and scooping up sauce without spilling.
Pro Tip for Convenience
“Use a non-stick skillet for easier cleanup and to minimize sauce residue sticking to the pan.”
Equipment Overview Table
| Tool/Equipment | Purpose |
|---|---|
| Large deep skillet | Searing, simmering chicken and potatoes |
| Cutting board | Safe preparation surfaces for veggies & meat |
| Chef’s knife | Efficient chopping and slicing |
| Tongs | Handling chicken during cooking |
| Wooden spoon/spatula | Stirring and ensuring even cooking |
| Measuring spoons/cups | Precise measurement of ingredients |
| Blender/Immersion blender | Blending tomatoes for the sauce |
| Potato peeler (optional) | Quickly peel potatoes |
| Colander (optional) | Rinsing potatoes or straining liquid |
| Ladle (optional) | Easy serving of the dish |
By equipping ourselves with these essential tools and equipment, we set the stage for a streamlined cooking experience, ensuring the iconic Pollo con Papas turns out perfect every time.
Directions
Crafting a delicious Pollo con Papas begins with careful preparation and layering of bold flavors. Follow these step-by-step instructions to bring this comforting dish to life.
Prep The Ingredients
Start by organizing all the ingredients:
- Peel and cube 4 medium potatoes into 1-inch pieces for even cooking.
- Dice 1 medium onion finely to enhance the aromatic base.
- Use 2 large fresh tomatoes, either blended into a smooth puree or finely chopped.
- Mince 3 garlic cloves for depth of flavor.
- Measure out your spices: 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp chili powder, and 1 tsp dried oregano.
Keep everything within arm’s reach to make the cooking process seamless.
Season The Chicken
- Take 2 lbs of skin-on, bone-in chicken thighs or drumsticks and pat them dry with paper towels to ensure a crisp sear.
- Season the chicken evenly with:
- 1 ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- Rub the seasonings into the chicken firmly, ensuring every piece is coated. Set the chicken aside to rest while we move on to the potatoes.
Prepare The Potatoes
- Heat 2 tbsp olive oil in a large deep skillet or Dutch oven over medium heat.
- Once the oil shimmers, add the cubed potatoes and sprinkle them with ½ tsp salt.
- Stir occasionally and cook for 7-8 minutes until the edges start to turn golden but the centers remain firm.
- Transfer the potatoes to a plate and keep them warm for later.
By prepping the components thoughtfully, we’ve set the stage for building layers of flavor in our Pollo con Papas.
Cooking Instructions
Let’s dive into the step-by-step process for making the perfect Pollo con Papas. Follow these clear instructions to create a satisfying and flavorful dish that’s sure to please the entire family.
Brown The Chicken
- Heat 2 tablespoons of olive oil in a large deep skillet or Dutch oven over medium-high heat.
- Once the oil is hot, carefully add the seasoned chicken thighs or drumsticks (skin-on, bone-in). Work in batches if necessary to avoid overcrowding.
- Sear the chicken for 4-5 minutes on each side until the skin turns golden brown and slightly crispy.
- Remove the chicken from the skillet and set it aside on a plate. This step locks in the flavor and ensures a juicy texture.
Pro Tip: Don’t clean the skillet! The browned bits left behind add a depth of flavor to the sauce.
Cook The Potatoes
- In the same skillet, add 1 more tablespoon of olive oil if needed. Toss in the peeled and cubed potatoes and sprinkle a light pinch of salt.
- Stir frequently and cook the potatoes for 8-10 minutes, or until the edges become golden and slightly crispy.
- Remove the potatoes from the pan and set them aside.
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes | 4 medium | Peeled & cubed |
| Olive oil | 1 tbsp | Add if needed |
Combine And Simmer
- Lower the heat to medium and add diced onion to the skillet. Sauté for 2-3 minutes until softened.
- Stir in the minced garlic and cook for an additional 30 seconds, releasing its aromatic flavor.
- Add the blended or chopped tomatoes, followed by a sprinkle of ground cumin, smoked paprika, chili powder, and dried oregano. Stir well to combine. Let it cook for 5 minutes so the sauce begins to thicken.
- Pour in 2 cups of low-sodium chicken broth, scraping the bottom of the skillet to deglaze and incorporate those browned bits.
- Return the browned chicken to the skillet, arranging the pieces so they sit snugly in the sauce. Let the chicken simmer for 10 minutes, turning halfway through.
- Gently add the sauteed potatoes back into the skillet. Stir to ensure everything is coated in the rich sauce.
- Cover the skillet with a lid and reduce the heat to low. Simmer for an additional 20 minutes, or until the chicken is fully cooked and the potatoes are tender.
| Step | Time Required | Key Outcome |
|---|---|---|
| Sauté onions | 2-3 minutes | Softened aromatics |
| Simmer chicken | 10 minutes | Flavorful, juicy chicken |
| Combine with potatoes | 20 minutes | Tender, rich, and cohesive dish |
- Garnish with fresh cilantro before serving. Enjoy with warm tortillas or cooked white rice for the ultimate meal.
Serving Suggestions
When it comes to enjoying Pollo con Papas, the possibilities are as versatile as the dish itself. Here are some of our favorite serving suggestions to elevate your dining experience:
Pair It with Classic Sides
- Serve Pollo con Papas with warm corn or flour tortillas for scooping up the tender chicken and flavorful potatoes. The soft texture of tortillas complements the hearty dish perfectly.
- For a more filling option, pair it with Mexican-style rice or white steamed rice. The rice soaks up the rich sauce, making every bite more flavorful.
- Add a side of refried beans or black beans for an earthy and protein-packed accompaniment.
Freshen It Up
Balance the rich flavors with a crisp, refreshing side. Consider adding:
- A light cucumber and avocado salad dressed with lime juice, which adds a fresh and tangy contrast.
- Pico de Gallo or a fresh tomato salsa with diced onions, jalapeños, and cilantro for a zesty kick.
- Pickled jalapeños or onions to bring some acidity and cut through the richness.
Garnishes for Extra Flavor
Get creative with garnishes to add both aesthetics and depth to the dish:
- Sprinkle freshly chopped cilantro on top for a vibrant finish.
- Crumble some Queso Fresco over the dish for a creamy and savory touch.
- Add a drizzle of Mexican crema or a dollop of sour cream for added creaminess.
- Enhance the smoky heat with a few drops of hot sauce, like Tapatío or Cholula, for those who love a spicy kick.
Beverage Pairings
Complement the bold flavors of the dish with:
- A tall glass of agua fresca, such as horchata, tamarind, or hibiscus tea. The sweet and fruity notes balance the spiciness of the dish.
- If you’re feeling indulgent, pair it with a cold Mexican lager like Modelo or Pacifico to cleanse your palate.
- Kids and adults alike may enjoy pairing with a classic Jarritos soda for a fun and colorful beverage option.
Hosting Tip
When serving Pollo con Papas for a gathering, offer a mix of tortillas, rice, and beans alongside a serving station with garnishes and hot sauces. This lets everyone customize their plate and enjoy the dish to their liking, making your meal a crowd-pleaser!
Here’s a quick reference table to help you plan pairings and garnishes:
| Category | Options |
|---|---|
| Classic Sides | Warm tortillas, Mexican rice, white steamed rice, refried beans, black beans |
| Fresh Additions | Cucumber and avocado salad, Pico de Gallo, pickled jalapeños or onions |
| Garnishes | Chopped cilantro, Queso Fresco, Mexican crema, hot sauce |
| Beverage Pairings | Agua fresca, Mexican lager, Jarritos soda |
With these serving ideas, Pollo con Papas transforms into a versatile culinary experience suitable for almost any occasion.
Make-Ahead And Storage Tips
When it comes to cooking Pollo con Papas, thoughtful planning and proper storage can make all the difference, whether you’re preparing this comforting dish for a weekday dinner or a weekend gathering. Let’s dive into some Make-Ahead And Storage Tips to ensure your meal stays fresh and flavorful.
Make-Ahead Preparation Tips
- Season the chicken: We recommend seasoning the chicken with salt, black pepper, smoked paprika, and cumin up to 24 hours in advance. Store it in an airtight container in the refrigerator to intensify the flavors.
- Prep the vegetables: Peel and cube the potatoes. Dice the onion, mince the garlic, and blend or chop the tomatoes the night before. Keep them in separate airtight containers or resealable bags in the fridge.
- Prepare the spice blend: Combine your chili powder, dried oregano, and cumin into a small jar or spice container, saving you time during the cooking process.
- Cook components ahead: If you prefer, brown the chicken and par-cook the potatoes a day early. Store them in clean containers in the fridge. When you’re ready to serve, reheat them while simmering with fresh aromatics for that just-cooked taste.
Storage Instructions
Proper storage accentuates the freshness of leftovers and prevents food waste. Here’s how to store Pollo con Papas properly:
| Component | Storage Method | Storage Duration |
|---|---|---|
| Cooked Pollo con Papas | Store in an airtight container in the refrigerator | 3 to 4 days |
| Individual components | Keep prepped ingredients (e.g., veggies, chicken) in sealed bags | Up to 2 days |
| Freezer option | Place cooked Pollo con Papas in a freezer-safe container or bag | Up to 3 months |
Reheating Tips
To maintain the dish’s rich flavor and texture, follow these steps:
- On the stovetop: Transfer the leftovers to a skillet or saucepan and warm over medium heat. Add a splash of chicken broth or water to adjust the sauce consistency as needed.
- In the microwave: Place the desired portion in a microwave-safe dish, cover loosely, and reheat in 30-second intervals. Stir occasionally to ensure even warming.
Pro Tip: If frozen, thaw the dish in the refrigerator overnight before reheating it to preserve the original texture and flavors.
Freezing Advice
Here are a few key considerations if you plan to freeze Pollo con Papas:
- Allow the dish to cool completely before freezing to prevent condensation, which can cause freezer burn.
- Divide the dish into meal-sized portions and place them into tightly sealed freezer bags or containers to make reheating easier.
- When ready to enjoy, thaw the frozen portions in the fridge and follow the reheating instructions above.
By utilizing these Make-Ahead And Storage Tips, Pollo con Papas becomes not just a delicious meal but also convenient and adaptable for any schedule.
Conclusion
Pollo con Papas is more than just a meal; it’s a celebration of comforting flavors and cherished traditions. Its simplicity, versatility, and rich taste make it a go-to dish for any occasion, whether we’re gathering with family or enjoying a quiet night at home.
By following the recipe and tips we’ve shared, you’ll create a dish that’s both satisfying and unforgettable. With every bite, you’ll be reminded of the warmth and love that this classic recipe brings to the table.
Frequently Asked Questions
What is Pollo con Papas?
Pollo con Papas is a traditional Mexican dish featuring chicken and potatoes cooked in a savory sauce. It’s a comforting recipe that’s easy to make and full of bold, warm flavors, perfect for family meals or gatherings.
What kind of chicken should I use for Pollo con Papas?
The recipe calls for 2 lbs of skin-on, bone-in chicken thighs or drumsticks. These cuts retain tenderness and soak up the spices and sauce beautifully.
Can I make Pollo con Papas ahead of time?
Yes, you can prep the ingredients or even partially cook the dish up to 24 hours in advance. Fully cooked Pollo con Papas can also be refrigerated or frozen for later use.
How do I store leftover Pollo con Papas?
Place leftovers in an airtight container and store in the refrigerator for 3–4 days. For longer storage, freeze it for up to 3 months, ensuring proper sealing to prevent freezer burn.
What should I serve with Pollo con Papas?
Serve it with warm tortillas, Mexican rice, refried beans, or a fresh salad like cucumber and avocado. Garnishes like cilantro, Queso Fresco, or Mexican crema also enhance the dish.
What equipment is needed to cook Pollo con Papas?
You’ll need a large deep skillet or Dutch oven, a cutting board, a sharp chef’s knife, tongs, and measuring tools. Optional items like a potato peeler and colander add convenience.
Can I customize the spices in Pollo con Papas?
Absolutely! While the recipe calls for smoked paprika, cumin, chili powder, and oregano, you can adjust the spices based on your taste preferences or availability.
How long does it take to cook Pollo con Papas?
The total cooking time is approximately 50 minutes, making it a convenient and manageable dish for both weeknight dinners and special occasions.
Can I use other vegetables in the recipe?
Yes, you can add other vegetables like carrots, bell peppers, or zucchini to enhance the dish and make it more colorful and nutritious.
How do I reheat Pollo con Papas?
Reheat it on the stovetop over medium heat or in the microwave. Add a splash of water or chicken broth to maintain the sauce’s texture and avoid drying out the dish.