Plum cookies bring a delightful twist to classic baking by combining the natural sweetness and subtle tartness of fresh plums with a tender, buttery cookie base. This recipe captures the essence of summer’s favorite fruit in every bite, making it a perfect treat for any occasion. Whether you’re baking for a cozy afternoon snack or a festive gathering these cookies never fail to impress.
Ingredients
To create the perfect plum cookies that balance buttery softness and fruity freshness, we need to gather high-quality ingredients. Below, we break down the essentials for both the cookie dough and the luscious plum topping.
For the Cookie Dough
- 2 ½ cups all-purpose flour, sifted for lightness
- 1 teaspoon baking powder, to give the dough a gentle rise
- ½ teaspoon salt, to enhance flavor
- ¾ cup unsalted butter, softened to room temperature for easy mixing
- 1 cup granulated sugar, for balanced sweetness
- 1 large egg, at room temperature to bind ingredients
- 2 teaspoons pure vanilla extract, to add warm, aromatic notes
For the Plum Topping
- 3 cups fresh plums, pitted and thinly sliced – choose ripe but firm for the best texture
- ¼ cup granulated sugar, to complement the natural tartness of the plums
- 1 tablespoon lemon juice, to brighten the fruit flavor
- 1 teaspoon ground cinnamon, for a hint of warm spice
- 1 tablespoon cornstarch, to thicken the plum juices into a jam-like consistency
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 ½ cups | Base of cookie dough |
| Baking powder | 1 teaspoon | Leavening agent |
| Salt | ½ teaspoon | Flavor enhancer |
| Unsalted butter | ¾ cup | Gives richness and tenderness |
| Granulated sugar | 1 cup (dough) + ¼ cup (topping) | Sweetness |
| Egg | 1 large | Binds dough |
| Vanilla extract | 2 teaspoons | Flavor depth |
| Fresh plums | 3 cups | Topping, fruity freshness |
| Lemon juice | 1 tablespoon | Brightens plum flavor |
| Ground cinnamon | 1 teaspoon | Adds warm spice |
| Cornstarch | 1 tablespoon | Thickens plum topping |
With these carefully selected ingredients, our plum cookies will deliver a delicious harmony of soft buttery texture and vibrant fruity topping.
Equipment Needed
To create our delicious Plum Cookies, having the right equipment on hand ensures smooth preparation and perfect results. Here’s a list of the essential tools we will use:
- Mixing bowls – For combining the cookie dough and separately prepping the plum topping.
- Electric mixer or hand whisk – To cream the butter and sugar evenly and to incorporate the egg and vanilla smoothly.
- Measuring cups and spoons – Precision matters for ingredients like flour, sugar, baking powder, cinnamon, and cornstarch.
- Rubber spatula – Perfect for scraping down the sides of the bowl to create a uniform dough.
- Sharp knife – For slicing the fresh plums into uniform pieces for the topping.
- Cutting board – A clean surface to slice our fresh plums safely.
- Baking sheet – To arrange the cookies for baking.
- Parchment paper or silicone baking mat – Prevents sticking and promotes even baking.
- Cooling rack – Allows cookies to cool evenly without becoming soggy.
- Oven thermometer (optional but recommended) – Ensures our oven temperature is accurate for consistent baking results.
| Equipment | Purpose |
|---|---|
| Mixing bowls | Combine dough and plum topping |
| Electric mixer / hand whisk | Cream butter, sugar and mix ingredients |
| Measuring cups & spoons | Measure dry and wet ingredients precisely |
| Rubber spatula | Scrape dough for uniform mixing |
| Sharp knife | Slice plums into even pieces |
| Cutting board | Safe and clean slicing surface |
| Baking sheet | Arrange cookies for baking |
| Parchment paper/silicone mat | Prevent sticking and promote even baking |
| Cooling rack | Cool cookies evenly |
| Oven thermometer (optional) | Verify accurate oven temperature |
Using this equipment together allows us to craft plum cookies with consistent texture and vibrant fruit flavor every time. Let’s move forward with these tools ready at our workspace.
Prep Work
Before we dive into making our Plum Cookies, completing thorough prep work ensures a smooth baking process and highlights the fruit’s natural flavor perfectly.
Preparing the Plums
First, we select fresh, ripe plums that balance sweetness and tartness for the best taste. To prepare them:
- Wash each plum under cold running water.
- Cut the plums in half and carefully remove the pits using a sharp knife.
- Slice the plums thinly to promote even cooking on top of the cookies.
- Toss the slices gently with lemon juice to maintain vibrant color and prevent browning.
- Next, sprinkle with ground cinnamon and cornstarch evenly to add warmth and thicken the fruit juices during baking.
This attention to detail in plum prepping strengthens our cookies’ signature fruity flavor and ensures a delicate, juicy topping.
Preparing the Dough
Our dough is the buttery foundation that balances the fruity topping with rich softness. Follow these steps precisely:
| Step | Action | Details |
|---|---|---|
| 1. Cream butter | Beat unsalted butter and granulated sugar together | Use an electric mixer on medium speed until light and fluffy, about 3 minutes |
| 2. Add egg & vanilla | Incorporate 1 large egg and 1 teaspoon vanilla extract | Mix well to combine fully |
| 3. Sift dry ingredients | Combine all-purpose flour, baking powder, and salt | Sift together to ensure even distribution |
| 4. Combine | Gradually add dry ingredients to wet mixture | Mix gently using a rubber spatula until just incorporated to avoid overworking |
| 5. Chill the dough | Wrap dough in plastic and refrigerate for 30 minutes | This firms dough making it easier to handle and prevents spreading while baking |
By preparing the dough carefully and chilling it before baking, we lock in the tender crumb and buttery taste critical to our signature Plum Cookies.
Directions
Follow these precise steps to create plum cookies that perfectly balance tender buttery dough with a luscious fruity topping. Each phase from dough preparation to baking ensures we capture the full flavor and texture.
Making the Dough
- In a large mixing bowl, cream together 1 cup unsalted butter (room temperature) and 3/4 cup granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy—this usually takes about 3-4 minutes.
- Beat in 1 large egg and 1 teaspoon pure vanilla extract, mixing just until combined.
- In a separate bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients. Mix on low speed or fold with a rubber spatula until just combined. Do not overmix to keep the dough tender.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling firms the dough, making it easier to shape.
Shaping the Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Remove the dough from the refrigerator. Using a tablespoon or small cookie scoop, portion out the dough into 1-inch balls.
- Place the dough balls at least 2 inches apart on the prepared baking sheet to allow spreading.
- Lightly flatten each dough ball with your fingers or the bottom of a glass to create a small indentation in the center. This will hold the plum topping.
Adding the Plum Topping
- Ensure the plum topping mixture is ready: 1 1/2 cups fresh plums, pitted and thinly sliced, tossed with 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1 tablespoon cornstarch.
- Carefully spoon about 1 teaspoon of the plum topping onto each cookie’s indentation.
- Spread the topping evenly but keep it contained on the cookie surface to prevent excessive spreading in the oven.
Baking Instructions
- Bake the cookies in the preheated oven for 15-18 minutes or until the edges are lightly golden and the topping is bubbly.
- Remove the baking sheet from the oven. Let the cookies cool on the sheet for 5 minutes to set the topping.
- Transfer the cookies to a wire cooling rack to cool completely.
- Serve once cooled or store in an airtight container for up to 3 days to maintain freshness and flavor.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Dough chilling | Refrigerator | 30 minutes minimum | Firms dough for shaping |
| Oven temperature | 350°F (175°C) | — | Preheat before baking |
| Baking | 350°F (175°C) | 15-18 minutes | Until edges are golden |
| Cooling on sheet | Room temp | 5 minutes | Sets plum topping |
| Cooling on rack | Room temp | Until cool | Prevents soggy bottoms |
By following these steps precisely, we ensure each plum cookie delivers a crisp edge, tender crumb, and a vibrant fruity burst from the perfectly baked plum topping.
Cooling and Serving Suggestions
Once the plum cookies come straight from the oven, it’s essential to let them cool properly for the best texture and flavor. We recommend transferring the baking sheet to a cooling rack immediately. This allows air to circulate underneath the cookies preventing sogginess while helping the edges maintain their delicate crispness.
| Cooling Step | Details |
|---|---|
| On baking sheet | Cool for 5 minutes to help topping set |
| On cooling rack | Transfer to cool completely for 15-20 minutes |
| Total cooling time | Approximately 20-25 minutes |
While the cookies are cooling, the warm aroma of baked plums and buttery crust will fill your kitchen enticingly, signaling the tender crumb inside is firming up.
Optimal Cooling Tips
- Avoid stacking cookies while warm to prevent sticking and breakage.
- For best flavor, cool the plum cookie topping thoroughly to allow the subtle cinnamon and lemon notes to meld in.
Serving Suggestions
We love serving these plum cookies slightly warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for a decadent treat. Here are a few ideas to elevate the experience:
- Pair with a cup of strong black tea or freshly brewed coffee to balance the natural tartness of the plums.
- Garnish with a sprig of fresh mint for a refreshing contrast to the warm spices.
- Serve with whipped cream lightly flavored with vanilla or citrus zest to complement the fruity topping.
Storage and Enjoyment
To keep our plum cookies fresh:
- Store them in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the cookies in a single layer then transfer to a freezer bag for up to 2 months. Thaw at room temperature before serving.
By following these cooling and serving tips, we ensure every bite of our plum cookies recipe is delightfully fresh, with the perfect balance of crisp edges and juicy, flavorful fruit topping.
Storage Tips
To maintain the freshness and flavor of our Plum Cookies, proper storage is essential. Here are the best practices to keep these delightful treats tasting just like freshly baked.
Room Temperature Storage
- Place the cookies in an airtight container to prevent air exposure, which can dry them out.
- Store at room temperature away from direct sunlight or heat.
- Consume within 3 days for optimal taste and texture.
| Storage Method | Container Type | Duration | Temperature | Notes |
|---|---|---|---|---|
| Room Temperature | Airtight container | Up to 3 days | 68-72°F (20-22°C) | Keeps cookies soft with crisp edges |
Refrigeration
- Refrigerating is not recommended as it can toughen the cookie texture and dull the vibrant plum topping.
- If necessary due to very warm weather, wrap cookies tightly with plastic wrap then place in an airtight container.
- Use within 5 days to avoid staleness.
Freezing for Longer Storage
When we want to keep Plum Cookies longer than a few days, freezing is the best option.
- Arrange cookies in a single layer on a baking sheet and freeze until firm (about 1 hour).
- Transfer frozen cookies into a heavy-duty freezer bag or airtight container.
- Label with the date for easy tracking.
| Freezing Step | Temperature | Duration | Tips |
|---|---|---|---|
| Initial freeze | 0°F (-18°C) | 1 hour | Prevents sticking together |
| Long-term storage | 0°F (-18°C) | Up to 3 months | Preserves flavor and texture |
Thawing Instructions
- Remove cookies from freezer and let thaw in the container at room temperature for 1-2 hours.
- Warm in a low oven (300°F / 150°C) for 5 minutes to refresh crisp edges if desired.
“Proper storage is key to savoring the perfect blend of buttery crumb and juicy plum topping in every bite.”
By following these Storage Tips, we ensure that each plum cookie retains its signature crisp edges, tender center, and vibrant fruity burst — no matter when we enjoy them.
Conclusion
These plum cookies bring together the best of fresh fruit and buttery dough, creating a treat that’s both comforting and vibrant. With the right ingredients, tools, and careful preparation, we can achieve a perfect balance of textures and flavors every time.
Whether we’re enjoying them fresh out of the oven or sharing them at a gathering, these cookies offer a delightful way to celebrate seasonal fruit. Keeping them stored properly ensures we can savor their deliciousness even days later. Let’s bake and enjoy the irresistible charm of plum cookies together.
Frequently Asked Questions
What ingredients are needed to make plum cookies?
You need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, an egg, vanilla extract for the dough, and fresh plums, lemon juice, ground cinnamon, and cornstarch for the topping.
How do I prepare the plums for the cookies?
Wash, pit, and slice fresh plums, then toss them with lemon juice, cinnamon, and cornstarch to enhance flavor and texture before adding to the cookies.
What equipment is essential for baking plum cookies?
Mixing bowls, electric mixer or hand whisk, measuring cups and spoons, rubber spatula, sharp knife, cutting board, baking sheet, parchment paper or silicone baking mat, cooling rack, and optionally, an oven thermometer.
How is the cookie dough made?
Cream butter and sugar until fluffy, add egg and vanilla, sift and mix dry ingredients gradually, then combine and chill the dough to ensure tender texture.
What’s the best baking temperature and time for plum cookies?
Bake at a moderate temperature (usually around 350°F or 175°C) until cookies have golden edges and the plum topping is bubbly, typically about 15-20 minutes.
How should I cool plum cookies after baking?
Cool on a rack for 20-25 minutes to maintain the crisp edge and tender crumb, ensuring the best texture and flavor.
Can plum cookies be stored for later?
Yes, store in an airtight container at room temperature for up to 3 days or freeze for longer storage; avoid refrigeration as it can toughen the cookies.
How do I freeze and thaw plum cookies properly?
Place cookies in a freezer-safe container or bag, freeze, then thaw at room temperature before serving to maintain freshness and texture.
What are some serving suggestions for plum cookies?
Serve slightly warm, optionally dusted with powdered sugar or paired with vanilla ice cream, coffee, or strong black tea for a delicious experience.