Plum and Jalapeno Jam Recipes for Sweet and Spicy Flavor

There’s something irresistibly delightful about the blend of sweet and spicy, and that’s exactly what this plum and jalapeno jam brings to your table. Combining the luscious, rich flavor of ripe plums with the fiery kick of jalapenos, this jam is a perfect balance of heat and sweetness that will elevate your breakfast toast, cheese boards, or even grilled meats.

Whether you’re a seasoned jam maker or a curious foodie eager to try something new, this recipe is straightforward, rewarding, and packed with vibrant flavors that are sure to impress.

Not only does homemade plum and jalapeno jam taste better than store-bought versions, but it also lets you adjust the spice level to your liking. Plus, it’s a fantastic way to preserve the bounty of plum season.

Ready to add some zing to your pantry? Let’s dive into this delicious recipe that’s guaranteed to become a new favorite.

Why You’ll Love This Recipe

This plum and jalapeno jam is a fantastic blend of contrasting flavors that work beautifully together. The natural sweetness of the plums complements the spicy warmth of jalapenos, creating a complex taste profile that’s both exciting and comforting.

It’s incredibly versatile—perfect for spreading on toast, pairing with cheeses, or adding a spicy-sweet punch to sandwiches and marinades.

The recipe uses simple, fresh ingredients and does not require any specialized equipment, making it accessible even if you’re new to jam making. Plus, it stores well and can be enjoyed months after preparing it, adding a burst of flavor to your meals long after plum season ends.

Ingredients

• 4 cups ripe plums, pitted and chopped
• 2 jalapeno peppers, seeded and finely chopped (adjust to taste)
• 3 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 packet fruit pectin (optional for thicker jam)
• 1/2 tsp salt

Equipment

• Large heavy-bottomed saucepan
• Sharp knife and cutting board
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Glass jars with lids (sterilized)
• Jar funnel (optional but helpful)
• Pot for boiling water (for sterilizing jars)
• Blender or immersion blender (optional for smoother texture)

Instructions

1. Prepare the jars: Begin by sterilizing your glass jars and lids in boiling water for 10 minutes. Keep them warm until ready to use to avoid cracking when filling with hot jam.
2. Prep the fruit and jalapenos: Wash the plums thoroughly, pit and chop them into small pieces. Remove seeds from the jalapenos and finely chop. Adjust the amount of jalapenos to your preferred spice level.
3. Cook the fruit mixture: In a large saucepan, combine the chopped plums, jalapenos, sugar, lemon juice, and salt. Stir well to mix the ingredients evenly.
4. Bring to a boil: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring frequently to prevent sticking and burning. Continue boiling for about 15-20 minutes or until the fruit is soft and the mixture begins to thicken.
5. Add pectin (optional): If you want a thicker jam, stir in the fruit pectin according to the package instructions. Cook for an additional 5 minutes, stirring constantly.
6. Test the jam consistency: To test if your jam is set, place a small spoonful on a chilled plate and let it cool for a minute. If it wrinkles when you push it with your finger, it’s ready. If not, continue boiling and test again every few minutes.
7. Blend for texture (optional): For a smoother jam, use an immersion blender directly in the pot or transfer the jam to a blender and pulse gently. Be careful as the jam will be hot.
8. Fill the jars: Using a jar funnel if you have one, ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with the lids tightly.
9. Process the jars: Place the filled jars in a boiling water bath for 10 minutes to preserve. Remove carefully and allow to cool completely at room temperature.
10. Store and enjoy: Once cooled, check the seals by pressing the center of the lids. If they don’t pop back, your jars are sealed. Store in a cool, dark place for up to one year. Refrigerate after opening.

Tips & Variations

Tip: For a milder jam, reduce the jalapenos to one or substitute with a less spicy pepper like poblano. For an extra layer of flavor, add a teaspoon of grated fresh ginger or a splash of vanilla extract during cooking.

You can also experiment with different types of plums—Santa Rosa, Italian prune, or even a mix of plums can create varied flavor profiles. For a chunkier jam, avoid blending.

If you prefer a jelly-like consistency, strain the cooked mixture through a fine mesh sieve before bottling.

Try swapping out some of the sugar for honey or maple syrup for a more complex sweetness, but note that this might slightly affect the preservation.

Nutrition Facts

Serving Suggestions

This plum and jalapeno jam shines as a condiment on a variety of dishes. Spread it on warm, buttered toast or bagels for a spicy-sweet breakfast twist.

It pairs beautifully with cream cheese or goat cheese on crackers, making a fantastic appetizer for entertaining.

Use it as a glaze for grilled chicken or pork, adding a vibrant layer of flavor to your barbecue. It’s also wonderful stirred into yogurt or oatmeal for a punch of fruity heat.

If you love experimenting with flavors, try pairing it with dishes from our Active Vegetarian Recipes for Healthy and Energized Living or add some spice to your salad dressings found in Avocado Dressing Vegan Recipes for Fresh and Healthy Meals.

Conclusion

Making your own plum and jalapeno jam is a rewarding culinary adventure that brings a unique, flavorful twist to your pantry staples. This recipe balances the luscious sweetness of ripe plums with the exciting kick of jalapenos, creating a versatile jam that can enhance everything from breakfast to dinner.

With straightforward ingredients and simple steps, anyone can make this delightful jam at home. Plus, it’s a wonderful way to preserve the season’s best plums while adding a bit of heat to your meals.

Don’t forget to check out other exciting recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or explore more plant-based ideas in Vegan Recipes No Tofu: Delicious Plant-Based Meals to complement your culinary journey.

Get ready to spread, savor, and enjoy every jar of this plum and jalapeno jam—it’s sure to become a favorite in your kitchen!

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