Pistachio Cold Brew Recipe: Refreshing and Easy to Make

Welcome to your next favorite coffee adventure! If you’re a fan of cold brew and love the rich, nutty flavor of pistachios, then this pistachio cold brew recipe is about to become your go-to refreshment.

Combining the smooth, bold taste of cold brew coffee with the subtle, buttery essence of pistachios creates a drink that’s both invigorating and indulgent. Perfect for warm days, a busy morning pick-me-up, or a sophisticated afternoon treat, this drink offers a delightful twist on classic cold brew.

The beauty of this recipe lies in its simplicity and versatility. You don’t need any fancy equipment or hard-to-find ingredients, and you can customize it to suit your taste.

Whether you want a dairy-free version or a sweeter, dessert-like drink, you’ll find plenty of ideas here to make it your own. Let’s dive into making this delicious, nutty cold brew masterpiece that will keep you refreshed and energized!

Why You’ll Love This Recipe

This pistachio cold brew recipe is a game-changer for coffee lovers looking to switch things up. The cold brew method produces a smooth, less acidic coffee base that pairs perfectly with the naturally creamy and slightly sweet flavor of pistachios.

Adding pistachio syrup or homemade pistachio milk creates a luxurious, velvety texture and a unique flavor profile that you won’t find in your average iced coffee.

Not only is it refreshing and delicious, but it’s also easy to prepare at home, saving you money from coffee shop runs. Plus, it’s highly customizable!

Whether you prefer it dairy-free, extra sweet, or with a hint of vanilla, this recipe is flexible and forgiving. It’s a perfect balance of indulgence and simplicity, making it a winner for all seasons.

Ingredients

• 1 cup coarsely ground coffee beans (medium to dark roast works best)
• 4 cups cold, filtered water
• 1/2 cup pistachio milk (store-bought or homemade, see tips below)
• 2 tablespoons pistachio syrup (store-bought or homemade)
• 1-2 teaspoons vanilla extract (optional, for added depth)
• Ice cubes, as needed
• Sweetener of choice (simple syrup, honey, or agave, optional)
• Chopped pistachios for garnish (optional)

Equipment

• Large glass jar or pitcher for steeping cold brew
• Fine mesh sieve or coffee filter for straining
• Measuring cups and spoons
• Mixing spoon
• Serving glasses
• Blender or nut milk bag (if making homemade pistachio milk)

Instructions

1. Prepare the cold brew concentrate: Combine the coarsely ground coffee beans and cold, filtered water in your large jar or pitcher. Stir gently to ensure all grounds are saturated.
2. Steep: Cover the jar and let it steep at room temperature or in the fridge for 12 to 16 hours. The longer it steeps, the stronger the concentrate.
3. Strain the coffee: Pour the steeped coffee through a fine mesh sieve or coffee filter into another container to remove the grounds. You may need to strain twice for a smoother brew.
4. Mix pistachio flavor: In a separate glass, combine pistachio milk, pistachio syrup, and vanilla extract. Stir until well blended. Adjust sweetness by adding your preferred sweetener if desired.
5. Assemble the drink: Fill your serving glass with ice cubes. Pour the cold brew concentrate over the ice, filling the glass about halfway.
6. Add pistachio milk mixture: Top off the glass with the pistachio milk blend. Stir gently to combine all flavors evenly.
7. Garnish and serve: Sprinkle chopped pistachios on top for an extra nutty crunch and visual appeal. Serve immediately and enjoy!

Tips & Variations

To make your own pistachio milk: Soak 1 cup of shelled pistachios in water overnight. Drain and blend with 3 cups of fresh water until smooth.

Strain through a nut milk bag or fine sieve for silky pistachio milk.

• Dairy-Free Option: Use almond milk or oat milk instead of pistachio milk and add pistachio syrup for flavor.
• Sweetness Levels: Adjust syrup and sweetener amounts to suit your preference, or omit sweetener for a more natural, nutty taste.
• Vanilla Twist: Add a splash of vanilla extract or vanilla bean paste for a warm undertone.
• Nutty Crunch: Garnish with crushed pistachios or a cinnamon stick for an aromatic touch.
• Make it a Latte: Heat the pistachio milk mixture slightly and combine with the cold brew for a creamy hot pistachio latte.

Nutrition Facts

Serving Suggestions

This pistachio cold brew pairs beautifully with light pastries like almond croissants, biscotti, or pistachio cookies. The nutty flavors complement each other perfectly, creating a harmonious taste experience.

For a brunch setting, serve alongside fresh fruit platters or avocado toast to balance the richness of the coffee. You can also enjoy it as a refreshing afternoon treat with a slice of lemon pound cake or shortbread.

If you’re feeling adventurous, try topping the cold brew with whipped cream and a drizzle of honey or chocolate syrup for a decadent coffee dessert.

Conclusion

Crafting your own pistachio cold brew at home is a delightful way to elevate your coffee routine. This recipe balances the smooth, bold flavors of cold brew with the rich, nutty essence of pistachios, resulting in a drink that’s both refreshing and comforting.

Whether you’re a seasoned barista at home or a casual coffee lover, this recipe is approachable, customizable, and guaranteed to impress.

With simple ingredients and straightforward steps, you can enjoy a luxurious coffee experience anytime. Plus, the flexibility to tailor sweetness, milk type, and garnish means you can make it perfect for your taste buds.

So, grab your favorite coffee beans and pistachios, and treat yourself to this deliciously nutty cold brew creation!

Looking for more delicious coffee recipes? Check out our Classic Vanilla Cold Brew, Mocha Iced Coffee, and Cinnamon-Spiced Latte for more inspiration!

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