Pineapple Pepper Jelly Recipe for Sweet and Spicy Delight

Pineapple pepper jelly is an irresistible combination of sweet, tangy, and spicy flavors that can elevate any appetizer or dish. Whether you’re serving it on crackers with cream cheese or using it as a glaze for grilled meats, this jelly brings a vibrant burst of tropical sweetness paired with a gentle kick of heat.

Making your own pineapple pepper jelly at home is surprisingly simple and rewarding. You’ll impress your guests with this homemade treat that balances fresh pineapple’s juicy brightness with the warmth of peppers and a touch of vinegar for that perfect jelly consistency.

This recipe is perfect for those who love a little adventure in their condiments. It’s versatile, easy to prepare, and stores well, making it a fantastic gift idea or a pantry staple.

Keep reading to discover why this pineapple pepper jelly recipe will quickly become one of your favorites, and learn all the tips and tricks for achieving the ideal texture and flavor balance.

Why You’ll Love This Recipe

This pineapple pepper jelly recipe stands out because it combines the natural sweetness of ripe pineapples with the subtle heat of peppers, creating a delightful contrast that works well with a variety of dishes.

It’s quick to prepare and uses fresh, simple ingredients you can find at any grocery store. Unlike store-bought jellies that often contain preservatives and artificial flavors, this homemade version is fresh, vibrant, and customizable.

Moreover, the recipe yields a jelly with the perfect texture — not too runny, not too firm — making it ideal for spreading or dipping. Whether you’re making it for a holiday gift or a casual snack, this pineapple pepper jelly will impress every time.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 2-3 jalapeño peppers, seeded and finely chopped (adjust for heat preference)
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1 box (1.75 oz) powdered fruit pectin (such as Sure-Jell)
• 1/4 teaspoon salt

Equipment

• Large saucepan or stockpot
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Fine mesh strainer or cheesecloth (optional, for smoother jelly)
• Sterilized glass jars with lids
• Jar funnel (optional, but helpful)
• Water bath canner or large pot for processing jars
• Cutting board and sharp knife
• Food processor or blender (optional)

Instructions

1. Prepare the pineapple and peppers. Wash and peel the pineapple, then finely chop it into small pieces. Remove seeds from jalapeño peppers and finely chop them. For less heat, remove the white membranes as well.
2. Combine ingredients in saucepan. In a large saucepan, mix the chopped pineapple, jalapeño peppers, granulated sugar, apple cider vinegar, and salt. Stir well to combine.
3. Bring mixture to a boil. Place the saucepan over medium-high heat and stir constantly until the mixture reaches a rolling boil that cannot be stirred down.
4. Add the pectin. Gradually sprinkle the powdered fruit pectin into the boiling mixture while stirring vigorously. Continue boiling for exactly 1 minute to activate the pectin.
5. Test the jelly’s consistency. Remove a small spoonful of jelly and place it on a cold plate. Let it cool for a minute, then run your finger through it. If it wrinkles and holds shape, it’s ready. If not, boil for an additional 30 seconds and test again.
6. Remove from heat and skim foam. Use a spoon to remove any foam that has formed on the surface for a clearer jelly.
7. Pour jelly into sterilized jars. Using a jar funnel, carefully ladle the hot jelly into sterilized glass jars, leaving about 1/4 inch of headspace.
8. Seal and process jars. Wipe jar rims clean, apply lids, and screw on bands until fingertip tight. Process jars in a boiling water bath for 10 minutes to ensure safe preservation.
9. Cool and store. Remove jars from the water bath and let them cool completely on a towel or cooling rack. Check seals after 24 hours. Store in a cool, dark place.

Tips & Variations

For a smoother jelly, you can blend the pineapple and pepper mixture before cooking, then strain through cheesecloth to remove solids.

Adjust the heat level by varying the type and amount of peppers. Try using habaneros for a spicier kick or bell peppers for a milder flavor.

If you prefer a chunkier texture, skip straining and leave the pineapple and peppers finely chopped.

Use fresh lime juice instead of apple cider vinegar for a slightly different tangy flavor.

Always sterilize your jars properly to ensure the jelly keeps well and is safe for consumption. Homemade jellies can last up to one year if sealed and stored correctly.

Nutrition Facts

Serving Suggestions

Pineapple pepper jelly is incredibly versatile. Try spreading it on crackers topped with cream cheese for a quick and delicious appetizer.

It also makes a fabulous glaze for grilled chicken, pork, or shrimp, adding a tropical twist to your main dishes.

For a fun snack, serve it alongside a cheese board featuring sharp cheddar, brie, or goat cheese. You can even stir a spoonful into your favorite salad dressing for a sweet and spicy zing.

Looking for more flavorful condiments? Check out our Homemade Strawberry Jam Recipe or Spicy Mango Chutney for equally exciting options.

Conclusion

Making pineapple pepper jelly at home is a delightful way to bring bright, fresh flavors into your kitchen. This recipe is easy to follow and yields a jelly that’s perfectly balanced between sweet and spicy, ideal for a variety of uses.

Whether you’re a seasoned canner or a beginner, you’ll enjoy the satisfying process of transforming simple ingredients into a gourmet condiment.

With this jelly in your repertoire, you can impress guests, elevate everyday meals, and even create thoughtful homemade gifts. The combination of fresh pineapple and peppers is truly a match made in culinary heaven — a little sweet, a little heat, and a lot of deliciousness.

Give this recipe a try and enjoy the vibrant taste of homemade pineapple pepper jelly!

For more exciting recipes that bring fresh, bold flavors to your table, don’t miss our Classic Tomato Salsa and Honey Garlic BBQ Sauce. Happy cooking!

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