Pineapple Orange Ice Cream Recipe for a Refreshing Treat

Summer calls for refreshing and vibrant desserts that awaken the senses and cool you down. What better way to celebrate the sunny days than with a tropical twist on a classic favorite?

This pineapple orange ice cream recipe brings together the bright, zesty flavors of fresh oranges and juicy pineapples into a creamy, dreamy treat. Whether you’re a seasoned ice cream maker or a curious beginner, this recipe strikes the perfect balance between fruity freshness and indulgent creaminess.

Imagine the tang of ripe pineapple mingling with the sweet citrus burst of orange, all enveloped in a rich, velvety base. It’s a scoop of sunshine in every bite and a fun way to incorporate real fruit into your dessert.

Plus, making homemade ice cream is easier than you might think, and the results are always more satisfying than store-bought options. Ready to dive into a bowl of tropical delight?

Let’s get started!

Why You’ll Love This Recipe

This pineapple orange ice cream is a standout because it combines natural fruit flavors with a smooth, creamy texture that’s simply irresistible. Unlike many artificial-tasting frozen treats, this recipe uses fresh ingredients for a clean, bright taste.

Perfect for summer gatherings, family treats, or a unique dessert for dinner parties, it’s both refreshing and comforting. Plus, it’s customizable—you can adjust sweetness, add mix-ins, or even swap out the dairy for non-dairy alternatives.

The recipe is straightforward, requires no complicated techniques, and can be made with or without an ice cream maker.

Overall, it’s a delightful way to enjoy the tropical flavors of pineapple and orange in a cool, creamy form that everyone will love.

Ingredients

• 2 cups fresh pineapple chunks (about 1 medium pineapple)
• 1 cup freshly squeezed orange juice (from about 3-4 oranges)
• 1 tablespoon orange zest
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1 tablespoon light corn syrup (to improve texture and reduce iciness)

Equipment

• Blender or food processor
• Measuring cups and spoons
• Mixing bowl
• Whisk
• Ice cream maker (optional, but recommended)
• Freezer-safe container with lid
• Zester or fine grater

Instructions

1. Prepare the fruit: Peel and chunk the pineapple, then zest and juice the oranges. Set aside the zest and juice separately.
2. Puree the pineapple: Place the pineapple chunks in a blender or food processor and blend until smooth. If you prefer a chunkier texture, pulse a few times instead.
3. Mix the base: In a large mixing bowl, whisk together the pineapple puree, orange juice, orange zest, sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar is fully dissolved. If using, add the corn syrup and whisk to combine.
4. Chill the mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled. This helps the ice cream freeze faster and improves texture.
5. Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
6. Freeze to firm up: Transfer the ice cream to a freezer-safe container, smooth the top with a spatula, and cover tightly. Freeze for at least 4 hours or overnight to firm up to scoopable texture.
7. Serve: Remove from the freezer 5-10 minutes before serving to soften slightly. Scoop into bowls or cones and enjoy the tropical burst!

Tips & Variations

For the creamiest texture, make sure your ice cream base is very cold before churning.

You can substitute the heavy cream with coconut cream for a dairy-free, tropical twist. This also enhances the pineapple-orange flavor beautifully.

Try folding in small pineapple chunks or orange segments after churning for added texture. Toasted coconut flakes on top add a nice crunch and complement the tropical theme.

If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze. Every 30 minutes, stir vigorously with a fork to break up ice crystals until smooth and frozen (about 4 hours).

Nutrition Facts

Serving Suggestions

This pineapple orange ice cream is delicious on its own, but it also pairs wonderfully with other tropical treats. Try serving it alongside a warm slice of coconut cake, drizzling with passion fruit sauce, or topping with toasted macadamia nuts.

For a festive summer dessert, scoop the ice cream into hollowed-out orange halves or coconut shells. Garnish with fresh mint leaves or a sprinkle of chili powder for a surprising kick.

It also works beautifully as a palate cleanser between courses or as a sweet finish to a barbecue meal.

Conclusion

Homemade pineapple orange ice cream is a fantastic way to bring bright, tropical flavors into your kitchen with ease. The combination of fresh pineapple and orange juice creates a lively, refreshing flavor that’s balanced perfectly by the creamy base.

Whether you’re cooling off on a hot day or looking for a unique dessert to impress your guests, this recipe is a crowd-pleaser.

Don’t hesitate to experiment with the texture and mix-ins to make it your own. And if you love fruity ice creams, you might also enjoy other refreshing recipes like our Mango Coconut Ice Cream, Strawberry Basil Sorbet, and Lemon Blueberry Frozen Yogurt.

Happy cooking and happier tasting!

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