Pineapple cake with cream cheese frosting is a timeless dessert that brings a burst of tropical flavor to any occasion. This moist and tender cake combines the natural sweetness of pineapple with a rich tangy frosting, creating a perfect balance that’s hard to resist. Whether you’re baking for a family gathering or a special celebration, this recipe never fails to impress.
We love how the cream cheese frosting adds a velvety texture that complements the fruity cake layers beautifully. Plus, it’s surprisingly simple to make with everyday ingredients you probably already have in your kitchen. Let’s dive into this delightful recipe that’s sure to become a favorite in your dessert rotation.
Ingredients
To create our Pineapple Cake With Cream Cheese Frosting, we use fresh and flavorful ingredients that ensure every bite is moist and delicious. Below is a detailed list of the ingredients needed for both the cake and the luscious cream cheese frosting.
Cake Ingredients
We start with the cake base, combining sweet pineapple elements with classic baking staples for a rich tropical flavor and tender crumb.
- 2 cups all-purpose flour, sifted
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- ½ cup sour cream or plain yogurt
- ½ cup chopped walnuts or pecans (optional for texture)
Cream Cheese Frosting Ingredients
The tangy and creamy frosting perfectly balances the pineapple’s sweetness for a smooth and decadent finish.
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 to 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons milk (optional for desired consistency)
| Ingredient Category | Key Ingredients | Notes |
|---|---|---|
| Cake | Flour, baking powder, crushed pineapple | Use fresh or canned pineapple |
| Cake | Butter, eggs, sugar | Butter softened to room temperature |
| Frosting | Cream cheese, powdered sugar | Powdered sugar for smooth texture |
These ingredients form the foundation of our Pineapple Cake With Cream Cheese Frosting that is both flavorful and irresistibly moist.
Equipment Needed
To create our delicious Pineapple Cake With Cream Cheese Frosting, having the right equipment ensures a smooth baking process and perfect results. Below is a detailed list of everything we need for this recipe:
- Mixing Bowls: Use two medium-sized bowls; one for dry ingredients and one for wet ingredients.
- Electric Mixer or Stand Mixer: Essential to cream the butter and sugar and to mix the frosting smoothly.
- Measuring Cups and Spoons: Accurate measurements of flour, sugar, baking powder, and other ingredients deliver consistent cake texture.
- 8-inch or 9-inch Round Cake Pans: Two pans to bake the layers evenly; non-stick or greased pans work best.
- Cooling Rack: Allows the cake to cool completely after baking, preventing sogginess and preparing for frosting.
- Spatula: A rubber spatula helps in folding the pineapple and sour cream gently into the batter.
- Offset Spatula or Butter Knife: For spreading the cream cheese frosting evenly over the cake layers.
- Sifter or Fine Mesh Strainer: Sift dry ingredients such as flour and powdered sugar for a light and airy cake and frosting.
- Can Opener: To open the can of crushed pineapple.
- Toothpick or Cake Tester: To check for doneness in the cake.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Separate wet and dry ingredient mixing |
| Electric or Stand Mixer | Cream butter, sugar, and mix frosting |
| Measuring Cups & Spoons | Accurate ingredient portions |
| Cake Pans (8 or 9 inch) | Bake cake layers evenly |
| Cooling Rack | Cool cake layers without sogginess |
| Rubber Spatula | Fold ingredients gently |
| Offset Spatula | Spread frosting smoothly |
| Sifter | Sift dry ingredients for fine texture |
| Can Opener | Open canned crushed pineapple |
| Toothpick/Cake Tester | Test cake doneness |
By ensuring we have this essential kitchen equipment on hand, we set ourselves up for baking a moist pineapple cake layered perfectly with creamy, tangy cream cheese frosting.
Preparation
Let’s begin by getting all the components ready to ensure a smooth baking experience. Proper preparation of the pineapple and cake pans sets the foundation for our moist and flavorful pineapple cake with cream cheese frosting.
Prepping the Pineapple
Using crushed pineapple is key to achieving that tropical flavor and moist texture. Here’s how we handle it:
- Open one 20-ounce can of crushed pineapple with a can opener.
- Drain the pineapple in a fine mesh strainer placed over a bowl to catch the juice.
- Reserve the juice for later use in the batter or discard if preferred.
- Gently pat the pineapple dry with paper towels to remove excess moisture. This step prevents the cake batter from becoming too wet.
- Set the pineapple aside until ready to fold into the batter.
| Step | Description | Importance |
|---|---|---|
| Open Can | Use a can opener for a clean opening | Easier access to crushed pineapple |
| Drain Pineapple Juice | Separate juice from fruit | Controls batter moisture |
| Pat Dry | Remove excess liquid | Keeps cake texture moist, not soggy |
Preparing the Cake Pan
Before we mix the cake batter let’s prepare our pans to prevent sticking and ensure an even bake.
- Use two 8-inch or 9-inch round cake pans.
- Grease the pans thoroughly with unsalted butter or a non-stick cooking spray.
- Lightly dust each pan with all-purpose flour. Tilt and tap to spread the flour evenly, then discard any excess.
- For easy removal, place parchment paper circles at the bottom of each pan.
- Set the pans aside on a cooling rack or flat surface ready for the batter.
| Step | Tool/Ingredient Used | Purpose |
|---|---|---|
| Grease Pans | Unsalted butter or non-stick spray | Prevents cake from sticking |
| Flour Dusting | All-purpose flour | Aids in non-stick surface creation |
| Parchment Paper | Pre-cut circles for pan bottom | Ensures effortless cake release |
Directions
Follow these step-by-step instructions to create our irresistibly moist Pineapple Cake With Cream Cheese Frosting. Each stage is designed for clarity and precision to ensure perfect results.
Making the Pineapple Cake Batter
- Preheat the oven to 350°F (175°C) to prepare for baking.
- In a large mixing bowl, whisk together the dry ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- In a separate bowl, cream 1 cup unsalted butter and 1 ½ cups granulated sugar until light and fluffy using an electric mixer on medium speed. This process will add air for a tender crumb.
- Beat in 3 large eggs one at a time, followed by 1 teaspoon vanilla extract. Mix well to combine.
- Gradually alternate adding the dry ingredients with 1 cup sour cream (or yogurt), starting and ending with the dry ingredients. Mix on low speed to avoid overmixing.
- Gently fold in 1 cup crushed pineapple, drained and patted dry, to maintain the cake’s moist texture without adding excess liquid.
- Optionally, fold in ½ cup chopped walnuts or pecans for added texture and flavor.
- Scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are fully incorporated.
Baking the Cake
- Prepare two 8-inch or 9-inch round cake pans: grease thoroughly and dust with flour or line with parchment paper for easy removal.
- Evenly divide the batter between the prepared pans and smooth the tops with an offset spatula.
- Place pans in the center of the preheated oven and bake for 30 to 35 minutes.
- To test for doneness, insert a toothpick or cake tester in the center: it should come out clean or with just a few moist crumbs attached.
| Oven Temperature | Baking Time | Pan Size |
|---|---|---|
| 350°F (175°C) | 30–35 minutes | 8-inch or 9-inch |
Cooling the Cake
- Remove pans from the oven and place on a cooling rack.
- Let the cakes cool in the pans for 10-15 minutes to firm up and prevent breaking.
- Run a knife around the edges to loosen, then invert the cakes onto the rack to cool completely.
- Allow the cakes to reach room temperature before frosting to ensure the cream cheese frosting does not melt and slide off.
Following these precise directions will give us a perfectly textured pineapple cake base, setting the stage for the luscious cream cheese frosting to shine.
Making the Cream Cheese Frosting
To create the perfect cream cheese frosting for our pineapple cake, follow these precise steps to achieve a smooth, creamy texture with a tangy sweetness that complements the tropical flavors.
Ingredients for Cream Cheese Frosting
- 8 oz (225 g) softened cream cheese
- 1/2 cup (115 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar, sifted
- 1 ½ teaspoons pure vanilla extract
- 1 to 2 tablespoons milk (optional, to adjust consistency)
Step-by-Step Instructions
- Cream the Butter and Cream Cheese
Place the softened cream cheese and butter in a large mixing bowl. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy, approximately 2 to 3 minutes. Scrape down the sides of the bowl frequently to ensure even mixing.
- Add Powdered Sugar Gradually
With the mixer on low speed, gradually add the sifted powdered sugar one cup at a time. This prevents sugar clouds and incorporates the sugar evenly. Once all sugar is added, increase the speed to medium-high and beat until fluffy, for about 3 to 4 minutes.
- Mix in Vanilla Extract
Add 1 ½ teaspoons of pure vanilla extract and blend thoroughly. This enhances the flavor profile, balancing the tanginess of the cream cheese.
- Adjust Consistency (Optional)
If the frosting feels too thick for spreading, add milk 1 tablespoon at a time, beating after each addition. Aim for a spreadable yet stable consistency that holds its shape on the cake.
- Chill Briefly
Place the frosting in the refrigerator for 15 to 20 minutes before frosting the cake. This helps it firm slightly, making it easier to spread evenly.
Frosting Tips
| Tip | Benefit |
|---|---|
| Use room temperature ingredients | Ensures smooth, lump-free frosting |
| Sift powdered sugar | Prevents gritty texture |
| Beat frosting well | Achieves light, fluffy texture |
| Refrigerate before icing | Makes frosting easier to spread without melting |
Pro tip: Avoid over-beating after adding the powdered sugar, as this can cause a very airy texture that might be harder to work with.
Following these steps leads to a luscious, tangy cream cheese frosting that enhances the moist, tropical flavor of our pineapple cake without overpowering it.
Assembling the Pineapple Cake With Cream Cheese Frosting
To create the perfect pineapple cake with cream cheese frosting, follow these precise steps for assembling to ensure a visually appealing and delicious dessert that showcases the moist cake layers and creamy frosting.
Step 1: Level the Cake Layers
Once the cake layers have completely cooled on the rack, use a serrated knife or cake leveler to trim the domed tops. This creates flat, even surfaces for stacking. Leveling ensures the cake layers stack securely and the frosting spreads evenly without sliding.
Step 2: Prepare Your Workspace
Place one cake layer on a serving plate or cake board. Use a small dollop of frosting underneath to anchor the bottom layer so it doesn’t move while frosting.
Step 3: Apply the First Layer of Frosting
Using an offset spatula, spread a generous 1/2 to 3/4 cup of cream cheese frosting evenly over the first cake layer. Keep the frosting about 1/4 inch thick to balance sweet and tangy flavors without overpowering the pineapple cake’s moist texture.
Step 4: Add Additional Cake Layers
Carefully place the second cake layer on top of the frosted first layer. Press down gently to ensure the layers adhere without squeezing out the frosting.
Step 5: Crumb Coat the Cake
Spread a thin layer of frosting all over the cake to seal in crumbs. This crumb coat creates a smooth canvas for the final frosting layer. Refrigerate the cake for 20 to 30 minutes to set the crumb coat before the final frosting.
Step 6: Frost the Cake Completely
After chilling, apply the remaining cream cheese frosting evenly over the top and sides. Use smooth, long strokes with the offset spatula or a bench scraper for clean edges. Create decorative swirls or patterns if desired.
Step 7: Optional Garnishes
Enhance the pineapple cake with cream cheese frosting by garnishing with:
- Toasted coconut flakes
- Chopped pecans or walnuts
- Pineapple slices or chunks
- Fresh mint leaves
These add texture and highlight the tropical nature of this classic dessert.
| Assembly Step | Detail | Measurement/Timing |
|---|---|---|
| Cake Layer Leveling | Trim domed tops for even layers | Use serrated knife |
| Frosting Bottom Layer | Frost first layer | 1/2 to 3/4 cup frosting |
| Frosting Thickness | Spread frosting evenly | About 1/4 inch thick |
| Crumb Coat | Thin frosting to seal crumbs | Chill 20-30 minutes |
| Final Frosting | Apply remaining frosting | Smooth edges and top |
| Optional Garnishes | Toasted coconut, nuts, pineapple | As desired |
“The key to a stunning pineapple cake is the harmony between the tangy cream cheese frosting and the moist pineapple cake layers, brought together through careful, even assembly.”
By following these steps, we create a pineapple cake with cream cheese frosting that not only tastes incredible but looks professionally finished and ready to impress.
Serving Suggestions
To enhance the enjoyment of our Pineapple Cake With Cream Cheese Frosting, we can explore a variety of serving ideas that highlight its tropical flavor and creamy texture. Here are some expert tips to serve this dessert perfectly:
Presentation Tips
- Serve the cake chilled for a refreshing contrast between the cool, tangy frosting and the moist, sweet pineapple cake layers.
- Slice the cake using a warm knife. Dip the knife in hot water and wipe it dry before each cut to achieve clean, smooth slices without crumbs.
- Arrange slices on a decorative plate or cake stand for an inviting display.
Accompaniments to Complement Flavors
Pairing the cake with the right accompaniments can elevate the tasting experience:
| Accompaniment | Flavor Profile | Serving Idea |
|---|---|---|
| Fresh pineapple slices | Bright and juicy | Garnish plate or serve alongside cake |
| Toasted coconut flakes | Nutty, crunchy texture | Sprinkle over frosting or garnish |
| Whipped cream | Light and airy | Add a dollop on the side |
| Tropical fruit salad | Refreshing, citrusy | Serve as a side for contrast |
| Chopped macadamia nuts | Buttery, crunchy | Scatter on top for texture contrast |
Beverage Pairings
Perfect drink pairings can balance the cake’s sweetness and enhance mouthfeel. Consider these options:
- Chilled sparkling wine or prosecco adds a celebratory bubble that cuts through richness.
- Iced black tea with a splash of lemon provides a refreshing palate cleanser.
- Freshly brewed coffee balances sweetness with bitter notes.
- Pineapple or mango smoothies complement the tropical theme.
Serving Occasion Ideas
This cake shines at gatherings where it can be enjoyed both visually and flavor-wise:
- Serve at summer celebrations or beach-themed parties for a tropical vibe.
- Present at birthdays or special occasions as an alternative to traditional cakes.
- Include as a dessert option during brunch with fresh fruit and light beverages.
“The perfect pineapple cake deserves the perfect presentation and pairing to make every bite memorable.”
By using these details, we ensure each serving of our Pineapple Cake With Cream Cheese Frosting is not only delicious but also a feast for the eyes and senses.
Storage Tips
Proper storage is essential to maintain the moistness and flavor of our Pineapple Cake with Cream Cheese Frosting. Follow these detailed guidelines to keep your cake fresh and delicious.
Refrigeration
- Always store the cake in an airtight container or cover it tightly with plastic wrap to prevent the cake from drying out and absorbing fridge odors.
- Keep the cake refrigerated due to the cream cheese frosting, which is perishable and should remain cold to stay safe.
- Place the cake on a flat surface in the fridge to avoid frosting damage.
- Consume within 4 to 5 days for optimal freshness.
Freezing
If we want to store the cake for a longer period:
- Freeze the unfrosted cake layers wrapped tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Freeze for up to 2 months.
- Thaw the layers overnight in the refrigerator before applying the frosting.
- For frosted cake, wrap it carefully with plastic wrap and then foil. Use a sturdy container for additional protection.
- Thawed frosted cake should be eaten within 1 week after refrigeration.
| Storage Method | Preparation | Storage Duration | Tips |
|---|---|---|---|
| Refrigeration | Cover with plastic wrap or airtight container | 4 to 5 days | Keep flat and away from strong odors |
| Freezing (Unfrosted) | Wrap layers in plastic wrap and foil | Up to 2 months | Thaw in fridge before frosting |
| Freezing (Frosted) | Wrap whole cake carefully with plastic wrap and foil | Up to 1 month | Use a sturdy container to protect frosting |
Serving After Storage
- Before serving, bring the cake to room temperature for about 30 minutes for the best flavor and texture.
- Use a warm knife to slice through chilled or thawed cake cleanly.
Conclusion
This pineapple cake with cream cheese frosting recipe brings together tropical flavors and creamy tanginess in a way that’s both simple and satisfying. With just a few straightforward steps and common ingredients, we can create a dessert that’s perfect for any occasion.
Whether you’re baking for a special event or just treating yourself, this cake offers a delightful balance of moist texture and rich frosting that’s sure to impress. By following the tips and techniques shared, we’ll achieve a beautiful, delicious cake every time.
Give it a try and enjoy the sweet, tropical goodness that only pineapple cake with cream cheese frosting can deliver.
Frequently Asked Questions
What are the main ingredients needed for pineapple cake with cream cheese frosting?
The cake requires flour, baking powder, baking soda, salt, sugar, butter, eggs, vanilla, crushed pineapple, sour cream or yogurt, and optional nuts. The frosting uses cream cheese, butter, powdered sugar, vanilla, and optional milk for consistency.
How do I prepare crushed pineapple for the cake?
Drain excess juice from the crushed pineapple and pat it dry with a paper towel to avoid making the cake too wet while keeping its moist texture.
What temperature should I bake the pineapple cake at, and for how long?
Preheat the oven to 350°F (175°C) and bake the cake layers for 30 to 35 minutes or until a toothpick inserted comes out clean.
How do I make cream cheese frosting smooth and creamy?
Cream softened cream cheese and butter until smooth, gradually add sifted powdered sugar, and mix in vanilla. Chill briefly before spreading for the best texture.
Can I add nuts to the pineapple cake?
Yes, chopped walnuts or pecans can be added to the batter for extra texture and flavor but are optional.
How should I store pineapple cake with cream cheese frosting?
Store in an airtight container in the refrigerator for 4 to 5 days. For longer storage, freeze unfrosted layers up to 2 months or frosted cake up to 1 month.
What are some good garnish ideas for this cake?
Toasted coconut, chopped nuts, and fresh mint are great garnishes to enhance both presentation and flavor.
How do I serve pineapple cake for the best taste?
Serve chilled and use a warm knife for clean slices. Pair it with fresh pineapple, tropical fruit salad, or beverages like iced tea, coffee, or sparkling wine.
Can I freeze pineapple cake with cream cheese frosting?
Yes, frosted cake can be frozen for up to 1 month if wrapped tightly to prevent freezer burn. Thaw before serving for best results.
What equipment is needed to bake pineapple cake?
Basic tools include mixing bowls, an electric mixer, measuring cups and spoons, 8 or 9-inch round cake pans, cooling rack, spatulas, sifter, can opener, and a toothpick or cake tester.